Rajasthan is also known as “the land of Maharajas”. It has a rich culture but what really makes it stand apart is its cuisine. Rajasthanis love for food is well evident in their cooking. The most famous dishes of this state include Laal Maas and Dal Bati Churma. If you are a lover of food, you must have tasted them once in your life. If you haven’t experienced the taste of these dishes, your trip to Rajasthan is not complete.
These 10 delicacies from Rajasthan are a must have:-
- Dal Bati Churma
Dal Bati Churma is one of the most famous dishes of Rajasthan. Rajasthani food is incomplete without Dal Bati Churma. The Batis are dipped in ghee and served with Dal and Churma, making a delicious combination.
- Laal Maas
The list of Rajasthani dishes is incomplete without Laal Maas. The fiery red chilies give this dish a spicy flavor. This dish goes well with bajra rotis or plain rice.
- Ker Sangri
Ker Sangri is a very simple dish to prepare. It comes high in the list of wedding menus of today. This desert dish is a kind of pickle. It goes well with Bajra roti.
Rajasthani sweets are delicious. This sweet s also known as Dil Khushal or Besan ki Barfi. It feels delicious to chew and gives a grainy flavor in the mouth.
- Rajasthani Kadhi
Kadhi from Maharashtra, Uttarakhand and Punjab are quite famous. The Rajasthani version of this dish is spicy and pungent and is a treat for your taste buds. It is a staple part of Rajasthani people’s diet. It goes well with rice.
- Gatte ka Pulao
This is also known as Ram Pulao. The dish is a great combination of spicy gate and fresh steamed rice. The juicy gattas are boiled and then mixed with spices which enhance the pulao’s taste.
- Churma Ladoo
Churma Ladoos are a necessary part of a Rajasthani feast. These are made of desi ghee and are usually served after dal bati. They are one of the most delicious ladoos that you must try.
- Badam Ka Halwa
This halwa refreshes your childhood memories. This halwa is perfect for winters. It is prepared with dry fruits, sugar, suji and ghee.
- Aam ki Launji
This is a pickle that is made instantly with raw mangoes. It surely beats the heat. Prepared with fennel and nigella, it has got a sweet and sour taste. The flavor can be enhanced with soft mango chunks.
- Mawa Kachori
Mawa Kachori is a type of kachori filled with dry fruits and khoya. They are dipped in sugar and deep fried. This dessert is perfect for consumption after a meal like lunch or dinner.