10 Indian Food Youtube Channels You Must Follow

In this article, we have collected 10 best Youtube channels that you must follow. The list is well researched. We hope you like them.

  • Rak’s Anand: This channel, which is run by Rajeshwari Vijayanand is full of South Indian and North Indian recipes, egg less baked recipes and much more. You will find recipes in this channel with pictures of each step. Here is the link: http://bit.ly/2pPcrDM
Rajeswari Vijayanand

Rajeswari Vijayanand

  • Tarla Dalal Kitchen: This channel is full of easy Indian vegetarian recipes by Tarla Dalal, which is India’s much trusted brand. Here is the link: http://bit.ly/2pPkxwf

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    Tarla Dalal

  • Vegetarian Recipes: Nisha Madhulika is a trusted name. She makes easy vegetarian Indian recipes that are good to eat and easy to cook. To discover delicious and interesting recipes, watch the videos. Here’s the link: http://bit.ly/2p5R68g

    NishaMadhulika

    Nisha Madhulika

  • Sanjeev Kapoor Khazana: The most celebrated face of Indian Cuisine is Chef Sanjeev Kapoor. He is an extraordinary chef who runs a TV Channel FoodFood. He was the host of a cookery show named Khana Khazana for almost 17 years. This channel is perfect for recipes from India and around the world. Here’s the link: http://bit.ly/2pnGwus

    Sanjeev Kapoor

    Sanjeev Kapoor

  • Vahchef-VahRehVah: This channel will help you amaze yourself, friends and family with your Indian cooking skills and knowledge. Indian food is very popular around the world. The secret to good cooking is good use of Indian spices. Vahrevah will make it easy for you to cook from variety of Indian dishes. Here’s the link: http://bit.ly/2oTcgWR
Sanjay Thumma

Sanjay Thumma

  • Bhavna’s Kitchen: Bhavna loves cooking. She is passionate about cooking good food. She loves to cook exotic vegetarian recipes throughout the world with a touch of Indian taste. Here’s the link: http://bit.ly/2oTg7Dd
Bhavna

Bhavna

  • Archana’s Kitchen: Archana’s Kitchen is one of the leading food and recipe website of India. It gives the world, confident and reliable ‘DIY’ solutions for cooking everyday. Here’s the link: http://bit.ly/2ovWXR7
Archana Doshi

Archana Doshi

  • Manjula’s Kitchen: Manjula’s Kitchen is a perfect destination for Indian Vegetarian Recipes and yummy cooking videos. Manjula teaches us mouthwatering appetizers, desserts, curries and many other dishes. Here’s the link: http://bit.ly/1l2LOFA
Manjula Jain

Manjula Jain

  • Jeyshri’s Kitchen: The recipes of Jeyashri’s Kitchen have been taken from her mom. Besides this few have been taken from cookbooks and other food websites. The recipes have been depicted with step-wise pictorial instructions. Here’s the link: http://bit.ly/2oeBcth

    Jeyashri Suresh

    Jeyashri Suresh

  • Lata’s Kitchen: Lata’s Kitchen is a perfect corner for vegetarian, delicious and authentic recipes of India. These are easy recipes and taste great. Here’s the link: http://bit.ly/2ow1Ppm

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10 Indian Must Have Recipes for Summers

In this article, you will find many summer recipes that include healthy smoothies.

  • Grape Juice: This post will help you in making homemade grape juice that has many health benefits. It is prepared fresh and immediately consumed. It is very rich in antioxidants, vitamins, minerals etc. Here’s the recipe: http://bit.ly/2pFk4sG

grape_juice_concentrate

  • Dahi Vada: Dahi Vada are deep fried balls of lentil immersed in yogurt. They are topped with different chutneys and garnished with spicy powder. Dahi vada is sold as street food throughout India. Here’s the recipe: http://bit.ly/1Smfpnx

Dahi Vada Recipe in Hindi by Sameer Goyal

  • Tomato Cucumber Sandwich: This is a quick sandwich that is prepared in 10 minutes. They are a filling breakfast for those days when cooking is not possible. What we need is tomatoes, cucumber, onion, mayonnaise and hung curd. You can also use your favorite herbs and spices. Here’s the recipe: http://bit.ly/2oAFtUI

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  • Rabri: Rabri is a traditional North Indian Sweet dish. It is made by condensing of sugar and full fat milk until the milk forms into 1/3rd of its original quantity. Here’s the recipe: http://bit.ly/2oN33zI

rabri-recipe

  • Basundi: Basundi is an Indian sweet made by thickening of full fat milk, sugar and garnished with nuts. It is very popular in the state of Maharashtra, Karnataka and Gujarat. Rabri, made in North India is a dish similar to this. Here’s the recipe: http://bit.ly/2ppUV65

70-Pineapple Basundhi

  • Mint Ice cream: This is an egg less ice cream with fresh mint flavor and chocolate. It can be prepared with or without an ice cream maker. Here is the recipe: http://bit.ly/2ppOvUF

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  • Pista Ice Cream: This Pista ice cream can be made without ice cream maker. This is an easy egg less recipe made with pistachios. Here’s the recipe: http://bit.ly/2oDrj6U

Pista-Ice-Cream

  • Chocolate Ice Cream: This is a very easy recipe to make chocolate ice cream. There are many ways ice cream can be made. This recipe does not has a custard base and does not need eggs. Here’s the recipe: http://bit.ly/2nRzv4H

chocolateicecream

  • Apple Milkshake: This is one of the easiest milkshake recipe that can be made easily. Milkshakes are more favored at home.Here’s the recipe: http://bit.ly/2ppYVDr

apple-milk-shake

  • Watermelon Juice: This is one of the best thirst quenchers and can be instant remedy to sunstroke or heat. Here’s the recipe: http://bit.ly/2og4xz9

Watermelon-juice-for-babies

10 Amazingly Refreshing Indian Summer Drinks

India is full of veggies, herbs and fruits. Many of these are uniquely found in particular region or area. Therefore, there is a special drink for each region of India. For eg. In Bihar, sattu(barley flour + roasted chickpea) are consumed in summers.

In Western and South India, coconuts are available easily and thus, summer heat is easily beaten with coconut water.

Here are some summer drinks made in homes of India:-

  • Nimbu Pani(Indian Lemonade): The most consumed and cheapest drink of India, Nimbu Pani is the most common drink of India. You can make it more flavorful by adding mint juice, black salt, roasted cumin powder and black salt. You can make it sweet(shikanji) or consume a salty version of it. Here’s the recipe: http://bit.ly/2p0TyNZ

lemon-water_650_110716071657

  • Coconut Water: Fresh Coconut water is a blessing in disguise for those whom it is easily available. It is healthiest option for beating the heat of summer. Here’s the recipe of coconut water with Mango Lassi: http://bit.ly/2p18V98

young-coconut-and-coconut-water-in-a-glass

  • Jaljeera: This is a spicy Indian drink that is consumed as appetiser or drink. It is very famous North Indian drink. Here’s the recipe: http://bit.ly/2p2N7H0

Health Benefits of Jaljeera

  • Sweet Lassi: This yogurt is a famous North Indian drink. You can either make it salty or sweet. It can be flavored with rose water, saffron and cardamom powder. Some other variations of lassi include mango lassi, fruit lassi, papaya lassi, salty lassi, strawberry lassi and masala lassi. Here’s the recipe: http://bit.ly/2o3bTWM

lassi

  • Buttermilk(Chaas): Buttermilk is made with the help of yogurt. It is very popular in entire India. It can be flavoured with ginger, mint, curry leaves and cumin. Oil tempering can also be done with spices and herbs. Here’s the recipe: http://bit.ly/2ovd7NH

butter-milk

  • Rooh Afza: This is a healthy syrup scented with sweet rose. It is made of vegetables, herbs, roots and fresh fruits. It can be added to kulfi, milk, ice cream and falooda. Here’s the recipe: http://bit.ly/2ommHQB

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  • Aam Ka Panna: It is prepared with mangoes. It helps in keeping the body cool and preventing it from heat stroke. Raw mangoes are a great source of iron and vitamin c. Here’s the recipe: http://bit.ly/2p13XZS

aam-ka-panna

  • Piyush: This is a popular beverage of Maharashtra and Gujarat. It is very creamy and smooth. Piyush is similar to lassi but is thicker, creamy and sweeter. Here’s the recipe: http://bit.ly/2pp5iq7

sanjeev-kapoor

  • Thandai: This traditional drink is very popular in North India. It is prepared with dry fruits, spices and seeds. Here’s the recipe: http://bit.ly/2pp5tBN

special-thandai-hindi-recipe

  • Sattu: This is a healthy summer drink, prepared with roasted gram flour. This roasted black chickpea flour is also known as chane ka sattu. Here’s the recipe: http://bit.ly/2omsdD7

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8 Delicious Indian Recipes

Indian food is something one can keep on exploring. In this article, we have collected 8 recipes that will be a treat for your taste buds.

  • Brinjal Curry Recipe

Brinjal Curry

A traditional south Indian curry. This veg curry is prepared with eggplants. It is commonly known as ‘vankaya koora’. It is basic curry consumed with rice. This brinjal curry is also known as aubergine. There are different kinds of brinjals available in the market. But you can use any type of brinjal for this curry. This curry is prepared with different variations and I have kept the recipe simple which makes it perfect for everyone. This is an Indian veg curry that is prepared with onion tomato masala gravy. Eggplant is added to it making the gravy thick and perfect for consumption with steamed rice. Here is the recipe: http://bit.ly/2nVSREz

  • Cauliflower Curry

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The cauliflower curry goes well with rotis, parathas and rice. This gobi curry tastes well as it is in the form of curry. Gobi can be tried in different ways. Gobi can be used to prepare many recipes, all of which taste great. Gobi can be prepared in different ways like gobi fry, gobi 65, gobi sabzi, gobi curry etc. These are great combinations with roti and rice. Gobi 65 can be consumed as a starter or snack and tastes delicious.Cauliflower curry is made with the help of chopped onions and tomatoes, giving a delicious gravy to the curry. This gobi masala is commonly prepared in North India and South India. While preparing a curry dish, curry leaves are added into the curry to give it a good taste. Here’s the recipe: http://bit.ly/2mYpLoF

  • Pudina Chutney Recipe

pudina chutney

Pudina chutney is a traditional chutney of south India prepared with mint leaves. The mint chutney is consumed with rice. In Andhra Telangana region, rice recipes are usually consumed with chutney and ghee. A chutney and ghee are enough when there is nothing else in the menu. Ghee and chutney go well with rice. The chutney and mint can be used as a sandwich spread. Here’s the recipe: http://bit.ly/2nqjQEm

  • Vegetable Kurma Recipe

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Vegetable Kurma is a traditional recipe of South India. This curry is made using a mix of vegetables like peas, carrots, beans and potatoes. Korma is a very common dish of South India. It is best consumed with parathas, rotis and rice. They have a different versions and each version uses different masalas. Here’s the recipe: http://bit.ly/2omI7jv

  • Gobi 65

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Gobi 65 serves as a great snack/starter. It is made using maida and corn coated florets of gobi, deep fried in oil. The dish can be tempered with leaves of curry and chillies. This snack is liked by most of the children. It is also liked by every vegetarian and can be made on special occasions. This is a very popular street food and can be found throughout India. Here’s the recipe: http://bit.ly/2mYfJnr

  • Kaddu Ki Kheer/Lauki Ki Kheer

Kaddu Ki Kheer

This is a special dessert of Hyderabad. This special dessert is made using kaddu and milk. It is also known as lauki ki kheer as kaddu is a term for lauki in Hyderabadi language. It is a rich and creamy dessert filled with heavy ingredients. The process of preparing this dish is very time consuming. It is prepared with full fat milk, milkmaid, basmati rice flour, cashew-nut paste and khoya. Here’s the recipe: http://bit.ly/2oKos9z

  • Chicken Fried Rice

chickenfriedrice

An Indo Chinese version of fried rice, in which fried rice is mixed with boneless chicken strips. Rice is fried and sautéed well and this is a perfect recipe that is served in restaurants and fast food centers. This recipe is easy with instructions followed properly. Here’s the recipe: http://bit.ly/2ntQ6Yb

  • Egg Fried Rice

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Egg fried rice is made with rice and scrambled eggs. The rice is fried nicely with eggs and veggies like carrots, spring onions and capsicum. This Indo-Chinese dish perfect for all occasions. Here’s the recipe: http://bit.ly/2olMPxE