10 Halwa Recipes For All Occasions

“Halwa” is a word that automatically brings a smile on everyone’s face. It is a sweet dish, brown in colour, gooey and full of ghee. It is easy to eat and prepare. It is the food for nursing mothers and toddlers. It is a very healthy and delicious dish. The dish has been with us since our grandmother’s time.

Many people think that halwa originated in Arabia while most people associate it to Turkey. Some people think that it came to India with Mughals and from here it spread to the rest of world. It is believed that halwa travelled to Balkans from India and its followers increased through United Arab Emirates, Turkey and Greece and other Mediterranean countries.

According to historians, halva is very old and originated 3000 years ago. Many people are of the opinion that the mention of gummy, sweet and greasy dish can be found in early references of Istanbul. The word halava is Arabic. It originated from the word hilwa, which means sweet dish/sweetmeat. The word Halva had travelled a lot and was renamed halava(Sanskrit), halawa(Egypt), Makedonikos Halvas(Greece), halvah(Hebrew), hilwa or halawi(Arabia), helva(Turkey) and halva(India).

In this article, we have collected top 10 Halwa recipes:-

  • Sooji Ka Halwa 

    Photo Courtesy: Cooking With Amanda

    Sooji Halwa is a very simple, common and delicious recipe. It is very easily prepared and is known by different names including Rava Kesari, Rava Sheera etc. It is prepared with a lot of nuts including cashews, almonds etc.

  • Aate Ka Halwa 

    Photo Courtesy: Divine Taste

    Aate Ka Halwa is prepared with wheat flour in Northern states. Halwa-Puri is a great combination for snacks and breakfast. Dry fruits and nuts are added to it to make it delicious. This Halwa is commonly offered at Gurudwaras as Karah Prasad.

  • Moong Dal Halwa 

    Photo Courtesy: Milkmaid

    This dish originated in Rajasthan. Moong Dal ka Halwa is prepared for special occasions including Holi, Diwali and weddings. Moong Dal Halwa is prepared with a lot of ghee and is rich in taste.

  • Gajar Halwa 

    Photo Courtesy: Milkmaid

    Carrot Halwa was first prepared in North India and Pakistan during Mughal rule. The dish is very popular with diabetics as it is low in sugar and less preparation time. The dish is prepared with grated carrots and the garnishing is done with nuts.

  • Dudhi Halwa 

    Photo Courtesy: Pandey’s Fresh

    It is also known as lauki ka halwa. It can be prepared very fast. It is prepared with grated bottle gourd, khoya and milk. It is flavoured with cardamom. To make the halwa crunchier and tastier, dry fruits can be added to it.

  • Chana Dal Halwa 

    Photo Courtesy: HungryForever

    Chana Dal has better taste when compared to other pulses. It is flavoured with cardamom, saffron and is slow cooked in ghee.

  • Kashi Halwa 

    Photo Courtesy: Yummy Tummy

    This Udupi recipe made its appearance in Mangalore area. It is prepared with ash gourd. The ash gourd, which is grated is cooked in sugar and ghee and garnishing is done with almonds, raisins, cashews and pista.

  • Sohan Halwa 

    Photo Courtesy: Celebrity Pix

    This Halwa originated in Pakistan. The dish is prepared with fine corn flour and the flavouring is done with saffron. This sweet is very delicious melts in your mouth.

  • Ragi Halwa 

    Photo Courtesy: Swasthi’s Recipes

    This Halwa is very healthy. It is prepared with ragi cooked in coconut milk. It is sweetened with sugar, jaggery and is very popular in Southern India.

  • Karachi Halwa 

    Photo Courtesy: HungryForever

    This dish, which originated in Karachi, Pakistan, and moved to Punjab and Bombay. It is prepared with corn flour and butter. This jelly is very delicious.

Top 10 Recipes for New Year

2017 has come to an end and 2018 will bring in new hopes, ambitions and expectations. The first day of New year is a great time for celebrations. This new year’s eve, if you are planning to have a get-together and have a banging new-year, then you must do so by including these delicious recipes in your party menu.

  • Jalebi

    Photo Courtesy: Biting Bowl

    If you want to make your celebrations sweet, you should try the jalebi.

  • Murgh Malai Kebab

    Photo Courtesy: Indiamarks

    These Kebabs are oven friendly and marinated a night before. These boneless chicken skewers are a great way to celebrate the New Year.

  • Chocolate Mousse

Photo Courtesy: Food Network

This recipe is taken from “The Really Good Food Cook Book”. This is an amazing recipe. It can be                    served at most dinner parties and family dinners.

  • Apple Tart

    Photo Courtesy: Food Network

    Apple Tart is a delicious dessert recipe. It is perfect for New Year. Try this recipe at home. It will be perfect for celebrations.

  • Ginger Soup

    Photo Courtesy: Food Network

    Soups serve as great starters and Ginger soup helps in congestion and tastes delicious.

  • Chicken Dum Biryani

    Photo Courtesy: Indobase

    Chicken Dum Biryani is a perfect dish for New Year. Try the Indian Chicken Dum Biryani with this easy recipe.

  • Chicken Samosa

    Photo Courtesy: UK Frozen Food

    Samosa is a very delicious street food of India. This non-vegetarian snack is prepared with chicken filled in samosa shell.

  • Shahi Tukda

    Photo Courtesy: Annapurnaz

    This is a delicious dessert that is prepared with pieces of bread that are deep fried till golden brown. The pieces are topped with rabdi and garnished with lots of dry fruits and varq.

  • Paneer Makhani

    Photo Courtesy: Pinterest

    This is a Punjabi recipe that is prepared in Punjabi style. It contains a lot of butter and cream. It is a perfect treat for all.

  • Stuffed Mushrooms

    Photo Courtesy: Simply Recipes

    Stuffed mushroom is a popular recipe for New Year. Follow this easy recipe to prepare stuffed mushroom.