Janmashtami: Special Sweets for Lord Krishna’s Birthday

Janmashtami celebrates the birthday of Lord Krishna. Sri Krishna Janmashtami is celebrated on the eighth day of the dark fortnight in the month of Shravana. Lord Krishna was the son of Devaki and Vasudeva and his birthday is celebrated by Hindus as Janmashtami or Gokulashtami. Hindus celebrate this festival by fasting, worshipping and staying up until midnight to offer prayers to the lord Krishna .

Janmashtami is celebrated all over India in slightly different ways because of this reason it has many names like Krishnashtami, Saatam Aatham, Gokulashtami, Ashtami Rohini, Srikrishna Jayanti, Sree Jayanti. In Maharashtra it is called Dahi Handi. People celebrate it by making a human pyramid and breaking an earthen pot filled with curd that’s tied at a height.

We all know about lord Krishna’s love for milk and milk related products and that’s the reason he is also known as ‘Govinda’.

  1. Dhaniya Panjiri:


    On the festival of Janmashtami a healthy and nutritious Dhaniya Panjiri prepared with coriander powder, sugar and dry nuts as a prasad. A simple prasad, which takes few minutes from start to finish!

  2. Rasmalai:


    Rashmalai is an all-time favourite Bengali delight, soft, spongy soft and spongy cottage cheese patties (chenna) in dry fruit laced saffron floating in sweet milky syrup.

  3. Rabri:


    Rabri or Rabdi is a sweet, condensed-milk-based dish and a popular North Indian dessert made by boiling the milk on low heat for a long time until it becomes thick and changes its colour to yellow.

  4. Kesari Phirni:


     is the easiest dessert 

  5. Peda:


    Mathura is one of the most popular pilgrimage places for the followers of Lord Krishna and this sweet dish is very very special out there. Peda or Milk Peda prepared with condensed milk and milk powder and flavoured with cardamom and pistachios.

  6. Mishti Doi:


    Mishti Doi is a popular Bengali dessert. It is different from regular sweet. Mishti doi is prepared by boiling milk until it is slightly thickened and then sugar is added for sweetening it.

  7. Paneer Kheer:


    Paneer Kheer is a special version of usual Kheer made by using cottage cheese, rice, broken wheat, or vermicelli with milk and sugar. It is flavoured with cardamom, raisins, saffron and cashew nuts.

  8. Kalakand:


    Kalakand is a traditional and delicious dessert, variation of burfi, soft and grainy in texture. Only two ingredients are main in this dessert i.e. milk and sugar. Everything else is just optional.

  9. Cham Cham:


    Cham Cham is traditional Bengali sweet made with fresh chenna and pressure cooked in thick sugar syrup in cylindrical shape. Main ingredients are milk and khoya. Cham Cham is more delicious than normal rasgullas.

  10. Basundi:


    Basundi is a traditional sweet from Maharastra, Gujarat and from Karnataka too. Basundi is prepared by using sweetened and thickened milk with chopped nuts, flavoured with cardamom and saffron.

Top 5 Dessert Recipes for Raksha Bandhan | India Canteen

Raksha Bandhan is a traditional festival which celebrates the healthy bond of love and care among siblings. It is an ancient festival of strengthening the sibling’s relationship in a beautiful style. Sister perform Pooja and tie Rakhi on the wrist of their brother. They also pray for the well being and good health of each other.

Raksha Bandhan festival is also famous for the sweets and various desserts. All the Hindus prepare some delicious food items to celebrate this memorable day at home. Raksha bandhan celebration is considered incomplete without having some mouthwatering desserts. The sweets are best to spread the joy and happiness to the siblings. Sisters also cook their favorite recipes to impress brothers on the Rakhi.

Here we have few special desserts prepared for the raksha bandhan festival. Select the ones that your brother or sister likes and enjoy these desserts with them:

  1. Semiya Kesari:


    Semiya Kesari is a delicious kesari recipe made with vermicelli and the best part is, it is very quick to make and needs very little ghee unlike other kesari recipes that are oily in nature. This semiya kesari is perfect to serve for guests and family members. You can keep it in fridge for 3 days and serve hot as well as cold.

  2. Kaju Katli:


    These kaju katli are the way they are actually meant to be – thin, smooth, melt in the mouth made with cashew nuts, quick and easy to make and last long. Blend cashews and milk in a blender until it becomes a fine paste. Mix paste and sugar and cook over low heat stirring till the mixture leaves the sides of the pan, and becomes a dough like paste.

  3. Malai Rabri Ghevar:


    Ghevar comes under the special category of dessert that can only be found during the festival Rakhsha Bandhan. You can easily make it at home and surprise your family members. It requires a special pan with good density, should be approximately 12 inch deep and 7-8 inch broad.

  4. White Sponge Rasgulla:


    White Sponge Rasgulla is one of the famous Indian desserts made by curdling milk then separating the chenna. The drained chenna is kneaded and then rolled to balls. These are cooked in sugar syrup till they turn light and sponge.

  5. Rashbhari Rasmalai:


    The all-time favourite Bengali delight soft, spongy chenna cakes floating in sweet milky syrup. These spongy chenna are cooked in sugar syrup first to make them fluffy. No matter which way you are going to prepare, the taste of this Bengali dessert is so much pleasurable. Rasmalai is a melt in the mouth sweet with juice and cream in every bite.

Independence Day: 29 Recipes From Different States

On August 15, 1947, India became independent, thus ending a great struggle that kept on for years. Since then, 15th August is celebrated as Independence day to commemorate Indian freedom.

This is India’s 72nd Independence Day. Today, India has 29 states and 7 union territories, thus giving India a rich legacy and diverse background. In 1947, the concept of states was missing. India was only divided into princely states and provinces. In that era, the concept of ‘States’ or Union territories was missing. Each province had to sign a treatie with British, thus giving them the reign of the region. Since Independence, 29 states have been added to the Republic of India. Telangana is the latest state to join the list. Each state has diverse culture and distinct culinary heritage. The cuisines of India range from Lucknow’s Awadhi cuisine, vegetarian snacks that are popular in Gujarat, Tamil Nadu’s Chettinad cuisine and Assam’s fish curries. There are so many flavours that you can enjoy and recipes that you can celebrate.

This 15th August, we have collected a list of 29 special dishes that are specific to different states.

  1. Jammu & Kashmir: Gushtaba

     

    Photo Courtesy: Cuisine of Karachi

    Jammu and Kashmir, which is also known as the Queen of India is famous for its natural beauty. The state has been praised by many poets throughout the centuries. There is one dish that is favorite of all and that is Gushtaba. It is a traditional delicacy in the state of Kashmir. Gushtaba is basically a spicy curry of meatballs that is prepared in yogurt gravy. It is a part of main course. And shines in the Wazwan of Kashmir. Other popular dishes of Kashmir include Rista, Rogan Josh, Dum Aloo and Yakhni.

  2. Himachal Pradesh: Dhaam

     

    Photo Courtesy: The Better India

    Himachal’s food has some great culinary dishes that are worth your time. If you want to begin experiencing the Himachal’s cuisine then you must start with Dhaam, a traditional meal prepared for festivals and special occasions. Dhaam is prepared using dal, rajma, kadhi, rice and curd.

  3. Haryana: Kachri Ki Sabzi

     

    Photo Courtesy: Youtube

    When we talk about Haryana, we think about abundance of ghee, milk and dahi. We don’t know much about local recipes of Haryana. That is why it is worth mentioning the name of kachri ki subzi. Kachri, which is commonly available resembles a small brown-colored lemon. Potatoes and other vegetables are mixed with Kachri to make Kachri ki sabzi. An equally popular dish is Kachri ki chutney which is very popular and is taken along with bajre ki roti and chach.

  4. Uttarakhand: Kafuli

     

    Photo Courtesy: RasoiTime

    Uttarakhand, which is comparatively newer state of India was formed in November 2000 when it became the 27th state of Indian Republic. There are many dishes that have become popular overtime. These include dubuk, bhaang ki chutney, kumaoni raita and gulgula. But the dish that stands out is Kafuli. Kafuli is a vegetarian dish that is prepared with methi leaves, palak and is loved by locals and outsiders alike. The dish is very nutritious too.

  5. Uttar Pradesh: Makhan Malai

     

    Photo Courtesy: TripHobo

    Uttar Pradesh is known for its Awadhi cuisine and is a paradise for foodies. Uttar Pradesh, which is India’s most populous state is famous for its kebabs, chaat pakodi and curries. But there is one dessert that you must try and that is Makhan Malai. If you try Makhan Malai, it can be a great experience. The dish is normally available in winter and is prepared with cream and milk.

  6. Karnataka: Bissi Bele Bath

     

    Photo Courtesy: Indian Recipes

    This is a very popular dish of Karnataka. This classic dish is prepared by mixing vegetables, tur dal and rice. The ingredients are mixed together with spices. The dish is full of nutrients and flavors.

  7. Kerala: Appam

     

    Photo Courtesy: Sanjeev Kapoor

    A soft and spongy pancake that is prepared with rice batter in a special round dish called appachatty. It is best served with Kerala stew which does not contain any chilli powder but contains green chilli and peppers in curry form.

  8. Tamil Nadu: Pongal

     

    Photo Courtesy: YouTube

    Pongal is a traditional dish of Tamil Nadu. A spice grown in Pongal festival, Pongal is very suitable for breakfast. Different varieties of this dish are enjoyed by the people of Tamil Nadu.

  9. Andhra Pradesh: Mamsam Curry

     

    Photo Courtesy: Swasthi’s Recipes

    Mamsam curry, which is a meat gravy is cooked in spicy hot sauces and is served with rice often. The dish is very famous in Andhra Pradesh and is famous for its fiery hot taste.

  10. Telangana: Servapindi

     

    Photo Courtesy: OurBrands

    Servapindi is a great breakfast dish. This pancake is prepared with peanuts, rice flour, chana dal and chilli. It is cooked in deep and round shaped pan. The next time you visit Telangana, you must try Servapindi.

  11. West Bengal: Kosha Mancho with Luchi

    Photo Courtesy: HungryForever

    This classic Bengali dish is something that you won’t be able to stay away from. Luchis are basically bengali pooris that are prepared with white flour. Papaya is used as a tenderiser for mutton in Kosha Mangho. The taste of the dish is really great.

  12. Assam: Aloo Pitika

     

    Photo Courtesy: PepperOnPizza

    This Assamese dish is eaten with dal and rice. The dish is prepared with mashed potatoes, coriander, mustard oil, salt and onion. This is a delicious and simple dish that is liked by all in Assam.

  13. Arunachal Pradesh: Thukpa

     

    Photo Courtesy: Ketchupp

    Thukpa is a very popular dish of Arunachal Pradesh. Thukpa is a soup that is prepared with vegetables, meat and noodles.

  14. Tripura: Berma

     

    Photo Courtesy: IndiaVivid

    A Tripuri meal is incomplete without Berma. Berma(Puti) is actually a dried and fermented dish. Although the flavor of the dish is not good, once it is cooked, you are really going to like it.

  15. Nagaland: Smoked Pork with Axone

     

    Photo Courtesy: Naro and Amu Bokato jokes – Blogger

    Axone, which is also known as ‘akhuni’ is used by all the residents of Nagaland. These fermented soyabeans are in the form of powder or cake. Axone, when combined with smoked pork serves as a favorite of people of Nagaland. It is loved by everyone.

  16. Mizoram: Bai soup

     

    Photo Courtesy: TripAdvisor

    Every Mizo People like and enjoy this dish, This Mizo Bai soup is a stew kind of dish made with Green leaves, assorted veggies, bamboo shoots and local herbs. Vegetarian and Non-vegetaraian, both can enjoy Mizo Bai soup.

  17. Manipur: Kangshoi

     

    Photo Courtesy: Twitter

    Kangshoi is a orgnic, simple and very healthy vegetable stew dish of Manipur. This dish made with green vegetables ,fish sauce, salt, ginger and garlic. This yummy dish served hot with white rice and Smoked fish.

  18. Jharkhand: Dhuska

     

    Photo Courtesy: Veg Indian Recipes

    Dhuska is a traditional dish of Jharkhand, known as fried rice bread. It is a festival recipe which is very easy to make. This dish is good for snacks and breakfast. Traditionaly it is made from the batter of boiled rice and chana dal, but if you want you can add some veggies too. Dhuska served along with spicy green chilli sauce.

  19. Bihar: Khajuria

     

    Photo Courtesy: Storypick

    Khajuria, which is also known as Thekua, is a type of dry sweet. This is a perfect indian cookies which is made as prasad during Chhat puja. It has a long self life without use of any preservation.

  20. Rajasthan: Pyaaz Kachori

     

    Photo Courtesy: Interesting Magazine

    Crispy, Flaky deep-fried kachories stuffed with onion filling are so delightful.Pyaaz Kachori is a kind of Rajasthani snack which is famous in Rajasthan as well as Delhi and UP. These Kachories served with spicy Dhaniya Pudina chatney. Pyaaz kachories are the perfect snack for mansoon season.

  21. Gujarat: Dhokla and Khandvi

     

    Photo Copurtesy: YouTube

    These are amazing dishes that are available throughout the year. These dishes are famous throughout Gujarat. You must try Dhokla with tamarind chutney. It is best consumed with toppings of chillies and fresh coriander. Khandvi is best served with ‘rai’ and ‘kadi patta’ on top.

  22. Maharashtra: Vada Pav

     

    Photo Courtesy: Crave Cook Click

    This is an authentic and famous dish of Maharashtra. It is filled with aloo tikki and masala and is also known as Batata Vada. It is a very filling street food.

  23. Goa: Bebinca

     

    Photo Courtesy: ItsGoa

    Bebinca, which is also known as Bibik is a pudding having seven layers. It is prepared from sugar, egg, ghee, yogurt and coconut milk. This is a native dish of Goa and is specially prepared on Christmas.

  24. Madhya Pradesh: Dal Bafla and Bhutte ka Kees

     

    Photo Courtesy: Veg Recipes of India

    Dal Bafla is a dish similar to Dal baati. The dish is cooked in boiling water and then it is dipped and baked in clarified butter. Bhutte ka kheez is cooked in skimmed milk and has a sweet taste. The best Bhutte ka kheez is found in Indore.

  25. Orissa: Dalma

     

    Photo Courtesy: EaseMyTrip Travel Blog

    Dal is a food that you can’t live without!!! If you really can’t live without dal, then you must try Dalma. This Dal comes with a twist. It is prepared with regular spices, moong dal, vegetables and does not contain garlic or onion.

  26. Chattisgarh: Muthiya

     

    Photo Courtesy: NDTV Food

    Muthiya is a dumpling from Chattisgarh that is used primarily for breakfast. This famous dish is prepared with rice batter, spices and steam.

  27. Meghalaya: Jadoh

     

    Photo Courtesy: HungryForever

    Jadoh is a red rice that is cooked with pork meat, chicken and fish. It is a popular dish of Khasi community.

  28. Sikkim: Momo

     

    Photo Courtesy: Watscooking

    Momos are everyone’s favorite. It is the best snack to have when you are on an evening outing. This variation of Momo is very popular and delicious. It has stuffings of vegetables, minced meat and cheese.

  29. Punjab: Amritsari Kulcha

     

    Photo Courtesy: Travelwhistle

    Amritsari Kulcha is famous for its preparation. It is prepared with flour dough and has many layers. It is filled with potato and is served with white butter.