5 Easy and Delicious Indian Gravies
Indian dishes are rich in gravies. You may have heard that cooking Indian gravies is difficult and there are a lot of masalas that you need to add. But it is not so. In this article, we will make it easy for you to get a hang of 5 gravy recipes. These gravies can be used with anything including fried potatoes, mixed vegetables, mutton, chicken or egg. It will be a treat for your taste buds.
- Onion-Tomato Gravy
This gravy forms the base for most curries throughout India. Whatever be the name of the dish, be it butter chicken, chettinad chicken, butter paneer masala, or egg curry. If you master the recipe of this gravy, you can make up to 80 percent of Indian sabjis. Use this gravy to make simple and tasty Matar Paneer. This gravy can also be used to make chole and duma loo.
- Brown Onion Gravy
This is a wonderful gravy that is finger-licking good. If you make this gravy it will surely win hearts. If you add mutton pieces to this gravy and some saunf powder, you will get Kashmiri Mutton Roganjosh. If you are a vegetarian, then simply add paneer, koftas or vegetables.
- Palak Gravy
It is well known that you can make palak paneer using this gravy. But you can try new things with this gravy. For a start you can add boiled chana to it to make chana palak. You can also pour this gravy on cooked mutton or chicken. What you get is Mutton Palak, which is a great recipe.
- Goan Gravy
What’s great about the goan curry is that coconut milk can be added to it. This gives this curry a wonderful coconut taste. There are other variants of this curry like the red and green versions. The red version of this curry is used in popular dishes like Goan Fish Curry or Goan Prawn Curry. You can also add egg in place if Fish or try adding Okra (Lady-finger) to the gravy.
Hyderabadi cuisine is incomplete without Salan. Different kinds of Salan are prepared frequently and are eaten with steamed rice. One of the famous dish is Mirch ka Salan but it is difficult to take out the seeds of chilies. Sometimes, Hyderabadis replace chilies with small fried brinjals, thus giving you delicious Bagara Baingan. You can also add eggs, to get Ande ka Salan. You can also add fried okra or chicken in place of eggs.