Roti is a staple part of every Indian’s diet. A roti can be prepared in a number of ways. The regular roti is rich in carbs, protein and fiber as it is made of flour. The benefits of consuming roti are many. It helps in boosting your body’s energy. Here we give you 9 different kinds of rotis that you can try at home.
Any north Indian meal is incomplete without a naan. A Naan is made with plain flour, oil and yeast. Those who don’t eat yeast can use a substitute for yeast (like yogurt, milk and baking powder). A naan is traditionally prepared in tandoor. For those who don’t have access to tandoor, here we give you an alternate recipe that you can easily make.
- Tandoori Roti
Whole-wheat flour is used to prepare Tandoori roti. It is cooked traditionally in tandoor or clay oven. It tastes great with paneer vegetable or curry. Try this easy recipe.
- Paneer Kulcha
Kulcha is an Indian bread that is very popular in India. It is very common in Punjabi families. It is made of curds and plain flour. Paneer kulcha is stuffed with filling of paneer. It goes well with chole, rajma or any mughlai subzi.
- Laccha Paratha
This multi-layered paratha is made of plain flour dough and water. It goes through a shallow fry on the Tawa. The method of preparation is unique that results in a multi-layered laccha Paratha.
- Makhani Roti
Makhani Roti is a bread of Mughlai cuisine. The preparation of Roti is done with wheat flour, black pepper and butter.
- Khamiri Roti
The roti derives its name from khamir, which means yeast. When yeast is added to the flour, it helps in making roti spongy and soft. The roti tastes great with any Indian side-dish.
- Varqui Paratha
These parathas are prepared with a mix of plain flour and wheat flour. Chapatis or rotis are piled or rolled in a swiss roll. Then they are cut and rolled, forming multi-layered parathas.
Phulkas are also called rotis or chapatis. Phulkas are a necessary part of many Indian Cuisines. They are made of whole wheat flour. Besides being rich in nutrients and fiber, it is also low in fat.
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