Author: Archana Swarup

Rice and Some Interesting Dishes

Rice and Some Interesting Dishes

Rice is staple diet of a large population of people in our country. There are many varieties of rice found in markets. The rice grain after it is husked consists of three parts – germ or embryo, the outer layer or pericarp and the inner […]

Pulses: Important Part Of Healthy Meal

Pulses: Important Part Of Healthy Meal

Pulses have important place in an Indian meal, either in South India or in North India; in states from Western India or in East Indian states. These are included in main meals as yummy dishes like Dal Makhani or just Plain Dal with Tadka, Sambhar […]

6 Grandma’s Remedies For Common Problems

6 Grandma’s Remedies For Common Problems

No one will contest the saying that “health is wealth”. But as we human beings are running after wealth, our health is getting neglected. With time man discovers more and more drugs and cures, diseases too seem to be keeping pace and increasing or becoming […]

Regional Delicacies

Regional Delicacies

India is a diverse country. Its diversity can be seen in its food also. One can treat the palate with a different kind of food after every few miles. Starting from the other end of peninsula, there are steamy and fermented flavors of south, delicacies […]


Please wait...

Subscribe to our newsletter

Want to be notified about interesting articles on Indian cuisine? Enter your email address and name below to be the first to know.