Delicious Christmas Recipes

Christmas is celebrated to mark the birth of Lord Jesus Christ. Most nations celebrate it on 25th of December. The celebrations start one month before December 25th. People decorate their houses with stars, reindeer and colourful lights. People rejoice the birth of Jesus Christ by singing carols. They share goodies with their friends. On actual Christmas day, people wear new dresses and go to church, burst firecrackers and party with family.

Without food, Christmas celebration is incomplete. We have collected delicious recipes for you to try this Christmas. Try these this Christmas:-

  • Black Forest Cake

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Black forest cake is a German dessert that is very delicious. Try the Black forest cake with this                                       recipe. Here’s the recipe: http://bit.ly/2i9PbcP

  • Chicken Pizza

     

    ht_bbq_chicken_pizza_jef_120131_wmainChicken Pizza is a very delicious dish. Learn to make Chicken Pizza with this recipe: http://bit.ly/2hAGvM4

     

  • Chocolate Mousse

     

     

    chocolate-mousse-28888_lThis is a delicious dessert. Learn to make Chocolate Mousse with this recipe: http://bit.ly/2ibMaJi

  • Chocolate Cupcakes

     

     

    chocolate-cupcakes-17168_lChocolate Cupcake is a very delicious and popular dish. Learn to make Chocolate Cupcake with this easy recipe: http://bit.ly/2hbkna6

  • Apple Cake

     

    french-apple-cake-18-600-600x400Apple Cake is a very tasty recipe for Christmas. Learn to make Apple Cake with this easy recipe: http://bit.ly/2hhMx6F

  • Plum Cake

     

    plum-cake
    Plum Cake is a great recipe for Christmas. Learn to make Plum Cake with this recipe: http://bit.ly/2i1KmTk

  • Carrot Cake

     

    best-carrot-cakeThe carrot cake is very healthy, tasty and looks very appetising. Here’s the recipe: http://bit.ly/2hbqX0b

  • Apple Brownies

     

    apple_brownies2_600mainThis is a very mouthwatering brownie made by mixing apple and chocolate. Apple brownies are very delicious. Learn to make Apple Brownies with this recipe: http://bit.ly/2in0RfV

  • Hot Chocolate Fudge

     

    dec08_7Hot Chocolate Fudge is a popular dessert. Try the Hot Chocolate Fudge recipe: http://bit.ly/2hACPdc

  • Pineapple Cake

     

    upsidedown-pineapple-and-coconut-cake-23319_lPineapple is more beneficial than you think. Try this delicious cake that is made using Pineapple. Here’s the recipe: http://bit.ly/2i1Pyqz

  • Coconut Cake

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Coconut Cake is perfect for special days like Christmas, Mother’s day etc. Learn to make Coconut

Cake with this recipe: http://bit.ly/2hALjRP

  • Potato Corn Chowder

     

    potato-corn_chowder_1989Potato Corn Chowder is a delicious dish. Learn to make Potato Corn Chowder with this recipe: http://bit.ly/2hhXnt9

  • Chicken Diablo

     

     

    picgzaopeChicken Diablo is a popular recipe. Learn to make Chicken Diablo with this recipe: http://bit.ly/2hATm0U

  • Apple Pie

     

    fnk_apple-pie_s4x3Apple Pie is a popular recipe for Valentine’s Day. Learn to make Apple Pie with this easy recipe: http://bit.ly/2hlNf4s

  • Potato Rolls

     

    bread_potato_rollsPotato roll is a popular dish. Learn to make potato roll with this easy recipe: http://bit.ly/2hlOhx6

  • Fruit Pizza

     

    57079_640x428The cream cheese portion on the fruit pizza may be a lot. You can also use topping of fruit salad. Here’s the recipe: http://bit.ly/2hlIMPn

  • Butterscotch Brownies

     

    6a010536eec1a6970c0133f52fb0aa970b-600wiButterscotch Brownie is a popular recipe. Learn to make Butterscotch Browny with this recipe: http://bit.ly/2hbxpoa

  • Trifle Pudding

     

    imagesThis is a three-layered pudding made of custard, jellies and sponge cake. On a hot, sunny day, a bowl of pudding can be very rejuvenating. Here’s the recipe: http://bit.ly/2hAUtNQ

  • Christmas Wife Saver

     

    strataChristmas wife saver is a favourite dish for all the food lovers. The dish is so crunchy that it is a favourite of everyone. Here’s the recipe: http://bit.ly/2ipNGqg

  • Oatmeal Raisin Bread

     

    oatmeal_cin_raisin_crumbOatmeal Raisin Bread is a popular recipe. Learn to make Oatmeal Raisin Bread with this recipe: http://bit.ly/2ineKe6

  • Ginger Soup

     

     

    carrot-and-ginger-soup-1118_lSoups serve as great starters but consuming Ginger soup also serves as a great relief for sore throat. When you consume this soup, it relieves your sore throat. Here’s the recipe: http://bit.ly/2inlmJj

  • Baked Egg Cheese

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Baked Egg Cheese serves as a perfect breakfast for brunch. Learn to make Baked Egg Cheese with                                 this easy recipe: http://bit.ly/2i4nJAh

  • Black Walnut Cake

     

    fancy-cakeThis is a crunchy cake and is irresistible. If cakes are something that you like, this cake must be your first choice. Here’s the recipe: http://bit.ly/2i4rKEO

  • Brownie Caramel Cheesecake

     

    img_3812-1-2This is a delicious cake. Learn to prepare Brownie Caramel Cheesecake with this easy recipe: http://bit.ly/2hbCUmv

  • Garlic Bread

     

    garlic-bread-recipeThis is a great starter when starting an Italian meal like Spaghetti or Pizzas. Here’s the recipe: http://bit.ly/2inMHuN

Delicious Winter Recipes

Whenever winter arrives, you indulge yourself in different kinds of seasonal dishes. In this season, the markets are filled with different root vegetables, leafy greens and tubers which are filled with goodness of nature. In India, we wait for winters eagerly to make favourite dishes like gajar ka halwa that is cooked with red carrots. You can also try ghee-filled mooli parathas.

Every region has its own speciality. For one, Undhiyo, which is a vegetarian dish is made with the help of turnips, flat beans, raw banana, yam, potatoes and green garlic. There are many heart warming winter delicacies like beetroot kebab, matar pulao, rasam, mooli kofte and avial.

If you want to know how to cook these delicious seasonal veggies, we have collected the following 10 recipes for winter.

1. Sarson da Saag

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This is one of the best Punjabi dish. It is best consumed with Makki di Roti. Sarson da Saag is a stew-like dish that is made of mustard green.

2. Gajar ka Halwa

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Gajar ka Halwa is one of the most popular desserts of India. It is really irresistible. The dish, which originated in Punjab is a delight for winter season. Grated nuts, carrots and sugar are stirred and cooked together.

3. Undhiyo

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Undhiyo is an authentic Gujarati dish which is very flavourful. The fried winter vegetables and chickpea dumplings are mixed with spicy masala.

4. Shalgam ki Sabzi

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Pieces of turnip are cooked with everyday flavours that can be easily combined with roti and rice. Try the recipe of Shalgam ki Sabzi.

5. Beetroot Kebab

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These beetroot and tofu kebabs are filled with energy. These kebabs are full of antioxidants and have less calories.

6. Dal Palak Ka Shorba

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Dal Palak Ka Shorba is of thinner consistency and is a great way to start the meal. It is a comfortable and warm dish and is filled with goodness of spinach, lentils, ginger-garlic and spices. The seasoning should be done with cream and lime.

7. Bharwan Gobhi

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Cauliflower flowers are made pale and filled with khoya and cheese. They are coated with thick batter of besan and are deep fried to golden colour. Try the recipe.

8. Mooli ke Kofte

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These fried balls are made with spices and radishes that are grated. They are dipped in a spicy gravy. Try the recipe.

10 Delicious Chicken Curry Recipes

Indian food is made up of beautiful mix of spices and herbs. In this article, we share with you 10 popular Indian chicken recipes.

Tender pieces of chicken mixed in a tasty gravy. It gives you an enticing aroma that cannot be ignored. Chicken curry is a favourite dish of everyone. Its a perfect dish for Indian party.

Curry is a Tamil word for sauce. The dish has its origins in the old Indus civilization. Since then it has spread to all parts of the world. Everyone knows that people of Britain love the ‘curry’. Chicken tikka masala is one of the most popular meal in England.

The curry can be of different flavors as you walk across different countries. Indian curries are very versatile as each state has a different version. If you go to Northern and Eastern India, you will be served with a delicious curry filled with garam masala and different spices. If you move to west, you will find flavors of cardamom, poppy seeds and khada masalas in the dishes. If you move South, you will find coconut flavor when you add coconut milk.

The mode of cooking differs according to the taste of locality. For example, ghee(butter) and vegetable oils are mainly used in North India and in the curries of the South, you will find flavor of coconut oil. Sesame and groundnut oil are used heavily in the curries of East and West.

Here are some of the great recipes:-

  1. Malwani Chicken Curry: This is a fiery curry with the base of coconut. The great thing about this curry is freshly made malvani masala.

malvani-chicken-curry

Here’s the recipe: http://bit.ly/2gVibHw

2. Chicken Tikka Masala: This is one of the most ordered meal on the globe.

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Here’s the recipe: http://bit.ly/2gVzyWt

3. Butter Chicken: Butter chicken is made by marinating the chicken, the whole night. The chicken is roasted, then cooked with masalas, cream and tomato puree.

butter-chicken-closeup-jpg

Here’s the recipe: http://bit.ly/2gQiIaO

4. Murg Malaiwala: Chicken drumsticks are immersed in saffron, milk, cream, mild spices and rose petals.

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Here’s the recipe: http://bit.ly/2gD9jFW

5. Kadhai Chicken: This recipe is filled with flavors including sweet, sour and spicy. The chicken is marinated with tamarind, bell peppers, lemon, jaggery and spicy paste.

kadai_chicken

Here’s the recipe: http://bit.ly/2h2u62J

6. Razela Chicken: This is a popular Bengali curry that is rich and flavoured. This dish, which is prepared with boneless chicken, khoya, cashew nut paste is a great treat for you.

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Here’s the recipe:

7. Sali Marghi: Sali Marghi is a Parsi dish in which chicken is mixed with tangy tomato gravy and the topping is done with strings of crisp and fried potato.

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Here’s the recipe: http://bit.ly/2gDgdey

8. Chicken Do Pyaaza: The quantity of onions used in this recipe is double that of a regular curry. This is a Punjabi favourite and is filled with garam masala, kasoori methi, ginger-garlic, cream and spices. Onion is used to give it sweet flavor and the flavor is balanced with a number of spices.

Here’s the recipe: http://bit.ly/2gVDd6v

big_260557_14175259269. Chicken Xacuti: This is a great delicacy of Goa. This is a spicy curry and chicken pieces are put in it and flavours like cashews, coconut and white poppy seeds are given to it.

chicken-xacuti-rs-180

Here’s the recipe: http://bit.ly/2g878tm

10. Kolhapuri Chicken: This chicken curry is prepared with Kolhapuri masala and uses great flavours like peanut oil, black pepper, bay leaf and cloves.

kolhapuri-chicken-2

Here’s the recipe: http://bit.ly/2fZHsfo

Diwali: Recipes for This Auspicious Occasion

The sacred festival of Diwali is celebrated by the Jains, Sikhs and Hindus throughout the world.

Fireworks, candles and golden-lit lamps are used to light up the sidewalks, doors and streets. The

festival is a symbol of triumph of light on darkness & goodness on evil. The festival is also known

for the prayers offered to Goddess Laxmi(Goddess of prosperity and wealth).

This festival is celebrated differently in different regions. The celebrations differ in terms of food,

variety and the style of cuisines.

Here, we give you a perfect menu for perfect Diwali feast:

Snacks: Snacks are most often prepared with ghee, spices, sugar and whole-wheat flour/puffed

rice. As some of these are made with Chickpea flour as a main ingredient, these are gluten-free

naturally.

Shakarparra: Shakkarpara is a North Indian dish that can be prepared easily. It requires

fewer ingredients. This dish has a long shelf life and can be eaten as a dessert.

shakkar_para

Chevdo: These are roasted rice flakes that are prepared with dry fruits and spices.

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Pakoras: These are prepared with vegetables soaked in batter and deep fried. These can

be said to be Indian tempura.

pakodas

Mutthiya: These are fried dumplings prepared with calabash or bottle gourd.

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Ghatiya: These are fried strips prepared with dough of graham flour.

gathiya

Main dishes: These often include those dishes that are familiar to the lovers of Indian food:

• Vegetarian curries including Undhiyu

undhiyu

Lentil curries

slow-cooker-red-lentil-curry

Poori and aloo ki sabzi(deep fried bread with spice sauteed potatoes) with Shrikhand

shrikhand

Paratha(Indian flatbread)

whole_wheat_paratha

Desserts/Sweets: These are also known as mithai and are most of the time made of milk in some

form. These are sometimes prepared with grains. Many of these sweets are deep fried in ghee.

Some common ingredients of sweets include spices like saffron, cinnamon and cardamom.

Ingredients like fig and coconut and also vegetables cooked with ghee and sugar are mixed to form

halvah.

Coconut Barfi: This preparation is similar to a fudge and is made with sweetened

condensed milk, cream and coconut.

milk-coconut-burfi

Gulab Jamun: These are fried milk dumplings that are very spongy. They are put into

rosewater and saffron syrup.

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Ras malai: These are paneer cheese dumplings that are served when soaked in sweet and

creamy sauce.

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Halvah: Halvah is a dense, sweet fudge that is very popular in India as well as Middle

East. There are a lot of varieties prepared with sesame seeds and carrots.

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Jalebi: These are similar to funnel cakes. After soaking in saffron sauce, they are dried to

give a crispy taste.

jalebibhajjipramod-jalebi-koramangala-bangalore

Kheer: Kheer is a delicious rice pudding.

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So, enjoy this Diwali with these perfect recipes and share them with your loved ones.

10 Great Indian Breakfast Recipes

Breakfast is the most important meal of a person. But sometimes we tend to skip it due to shortage of time. But it is better not to skip this healthy meal.

Each state of India has its unique cuisine and that is the reason why breakfast recipes vary with each state. In this post, we share with you top recipes for breakfast that are popular with readers. Here are top 10 recipes for breakfast:-

  • Rava Upma: Upma is a traditional South Indian dish that is made from rava. The other names of rava are sooji in Hindi and cream of wheat in English. Upma is normally served with lime slices, lime pickle and coconut chutney. There are many kinds of upma including oats upma, bread upma and tomato upma.

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rava-dosa-breakfast

 

  • Idli: Idli is a traditional breakfast that is prepared in every household of India. Idli is available in many variants including rava idli, poha idli, oats idli and ragi idli. Idli is normally served with sambar and chutney.

 

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  • Aloo Paratha: Aloo paratha is a popular breakfast of India. It is a whole wheat bread filled with potato stuffing. The most famous of all the paratha recipes is aloo paratha. You can also try onion paratha, paneer paratha, dhaba style aloo paratha and methi thepla. Parathas are best served with curd, pickle or butter.

aloo_paratha1

  • Poha: This is a popular dish for breakfast that is made with beaten or flattened rice. Its an easy, quick and healthy dish.

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  • Appam: Appam is a very popular dish of South India. It is very easy to make. As yeast is used, the batter should not be fermented too long. The dish is best served with coconut milk and coconut stew.

appam-recipe

  • Pongal: This is a popular breakfast of South India prepared with yellow moong and rice. There are many variations of this recipe. Many times, we also add grated coconut. You can also add chopped vegetables resulting in mix veg pongal.

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  • Misal Pav : This is a popular breakfast of Maharashtra made with Usal. It is topped with tomatoes, onions, farsan and lemon juice. It is served with pav.

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  • Veg Grilled Sandwich: This vegetable sandwich is spiced with cilantro and is perfectly grilled. Sandwiches are quick and easy to make. You can use whole wheat bread if you are conscious about health.

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  • Besan Cheela: This is a delicious pancake that is made with spices, herbs and gram flour. You can add grated vegetables to increase the nutrition of the dish. Try the Oats Cheela and Rava Chila recipe.

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Chaat: Great Street Foods Of India

The Indian street foods are popularly known as “Chaat”. Chaat is a delicious snack with its sweet, crunchy, hot and tangy flavors. It is also an ideal alternative to regular meals.

Chaats have their origin in North India. They are wholesome and easy to prepare food. Chaats are prepared fresh and consumed immediately. Due to their sweet, tangy and hot taste, chaats are an addictive food. At any given day, you will find a great crowd, along the roadside enjoying Chaat at the Chaat stalls.

Chaat parties are a popular affair in India and around the world. There are many restaurants in USA that send a person to your home who will prepare fresh pani puri, bhel puri etc.

Chaat parties can be organised for large and small crowds. It is a good idea to include traditional desserts and sweets in this meal.

If you don’t want to prepare chutneys by yourself, you can get them from a grocery store. You can also get ready-made Bhel mix and Puris. You will also need to buy tomatoes, green chillies, onion, and coriander. You should chop all the vegetables beforehand. Before serving the chaat, you can add green chutney and tamarind chutney.

Here are some of the chaats that can be easily prepared:-

  • Bhel Puri: Bhel poori is a delicious snack made of rice. It is a very mouth-watering chaat.

bhelpuri

  • Pani Puri: These semolina puris have filling of sprouts and mint flavoured water. This is a great snack in summer season.

panipuri

  • Dahi Batata Puri: Dahi batata puri is a combination of tiny, crisp puris mixed with ragda, potatoes and topped with different curds and chutneys.

dahi_puri_doi_phuchka

  • Pav Bhaji: A perfect street food that is a meal in itself. The bhaji is a spicy mix of vegetables with a tomato gravy. Bhaji is served with pav cooked in butter.

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  • Chole Bhature/Puri: Bhatura/Puri goes well with Chole. The dish is best eaten immediately after preparation.

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  • Ragda Patties: This is a complete meal in itself. It is very easy to cook and takes little time. The filling can be done with paneer, corn, french beans and beans.

ragda_patties

Ganesh Chaturthi & Its Favourite Sweets

The Hindu festival of Ganesh Chaturthi is celebrated to honor Lord Ganesha. The festival of Ganesh Chaturthi starts on 5th September this year and will be celebrated for 10 days.

In some parts of India, the festival is known as ‘Vinayak Chaturthi’ or ‘Vinayaka Chavithi’.

In this article, we give you sweets and other dishes that are commonly prepared in Ganesh Chaturthi:-

Modak Recipes:-

The favorite food of Lord Ganesha is Modak. It is of special importance during worships. Most commonly, modak is stuffed with coconut and jaggery. There are many variations of this recipe. Here is a list of some popular Modaks:-

  • Ukadiche Modak: This is a steamed modak. Its outer covering is made of rice flour and the stuffing is of coconut jaggery.
Photo Courtesy: couponraja

Photo Courtesy: couponraja

  • Fried Modak: This is a deep fried or shallow fried modak with stuffing of coconut which is sweet and chewy. It’s outside covering is very crispy.
Photo Courtesy: healthyvegrecipes

Photo Courtesy: healthyvegrecipes

  • Chocolate Modak: This is a special modak. It is made of semi-sweet chocolate chips, biscuit crumbs and condensed milk.

Chocolate Modak

  • Mawa Modak: This modak is prepared from khoya/mawa. It is filled with figs, nuts and dry coconut.

Mawa Modak

Ladoo Recipes:-

Different types of ladoos are prepared during Ganesh Chaturthi. Here is a list of popular Ladoos:-

  • Coconut Ladoo: This is a delicious ladoo recipe that is prepared with dry coconut, powdered sugar and mawa.

Coconut Ladoo

  • Boondi Ladoo: In this ladoo, boondis are soaked in sugar syrup of saffron flavor and then made into the shape of ladoo.

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  • Besan Ladoo: This ladoo recipe is easy to make. It is prepared with powdered sugar, gram flour and ghee.

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Other Sweets:-

Besides Modaks and Laddoos, a few more sweets are prepared and given as offering to God. These are given below:-

  • Sooji Halwa: Sooji Halwa is a very famous sweet dish among Indians. It is prepared during festivals like Ganesh Chaturthi.

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  • Banana Sheera: This recipe is similar to sooji halwa but banana is added to give flavor. It is a perfect prasad for any pooja.
Photo Courtesy: vegrecipesofindia

Photo Courtesy: vegrecipesofindia

  • Puran Poli: Puran Poli is a stuffed Indian bread. The preparation of Puran Poli is considered to be an art that requires high skills.

PuranPoli

  • Karanji: Karanji is a traditional Maharashtrian sweer. The stuffing is of sweet coconut and its crust is crispy.

Karanji-with-Fresh-coconut-filling

  • Basundi: This is a popular recipe. The milk is sweetened and thickened and chopped nuts are added. It is flavored with saffron and cardamom.

Basundi

  • Shrikhand: Shrikhand is prepared with sugar and plain yogurt. It is flavoured with cardamom and saffron and garnishing is done with nuts.

Shrikhand

5 Delicious Recipes For Janmashthmi

The festival of Janmashtami(Gokulashtami) is celebrated throughout India with great pomp and show. This festival is celebrated because on this day Lord Krishna was born. It is one of the most celebrated Hindu festivals and celebrated with great enthusiasm. On this day, fasting dishes are made available in every household. A large number of devotees, visit Mathura and Varanasi to participate in Puja. Lord Krishna is worshipped in two forms, one is the flirty(Ras Lila) form and one depicting his naughty childhood(Dahi Handi).

Today(25th August) is his birthday and on this day devotees treat Lord Krishna with sweet dishes. In this article, we share with you some of the tastiest sweet dishes that you can try:-

Kheer

Kheer is a delicious dessert that is perfect for any festival. Kheer is better when compared to other desserts because it is healthy and nutritious. The great thing about kheer is that it can be served both hot and chilled. It tastes delicious and is an important dish for celebrations. You can consume this dish hot or cold as required.

Photo Courtesy: indiatimes

Photo Courtesy: indiatimes

Gopalkala is a dish that is high in nutrition. As the name suggests, this dish is offered to Lord Krishna on the occasion of Janmashtmi, the day he was born. The dish is made by mixing rice, coconut, cucumer, curd and ghee.

Shrikhand puri

The Puri-Shrikhand combination is a very popular combination. Shrikhand is made with curd and is easy to prepare. Almonds, Cashew, Pista are crushed with cardamom, saffron and granulated sugar. Hot Puri can be had with Shrikhand anytime one craves it.

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An Indian festival is incomplete without Pedas. Peda is a delicious sweet that is loved by Indians. Whatever be the festival, be it Diwali or Janmashtmi, Peda is an essential sweet dish that is loved by all.

Photo Courtesy: awsomecuisine

Photo Courtesy: awsomecuisine

Badam Phirni is filled with a lot of almonds and is a feast for your taste-buds. It is rich in milk and has a delicious taste that will make you crave for more.

Top 10 Delicious Dishes of Delhi

Two things that really stand out for Delhiites are the city’s mouth-watering food and rich history. Delhi has a diversity of cultures and races. The city is filled with a variety of cuisines. You may go to Chandni Chowk or Majnu ka Tilla. You will find that Delhi is filled with culinary delights. In this article, we give you top 10 dishes of Delhi.

You may be expecting a healthy morning breakfast or a meal or even a late night snack, Parathas are on top of the list when we talk about favorite food of Delhi. You can choose from a plain paratha or you can use a stuffing of your choice like keema, eggs, potatoes, radish, cauliflower or last night’s left over dal. You have a lot of options.

 Places where you can try the dish: Parathe wali gali(Chandni Chowk), Moolchand Parathe Wala

Chaat
Delhi street food has a variety that is unmatched. There is a special attraction of eating on the streets of Delhi. Chandni Chowk is considered to be the Street Food Capital of Delhi.

Places where you can try the dish: Bittu Tikki Wala(Karol Bagh), Daulat Ki Chaat(Chandni Chowk), Natraj Dahi Bhalle Wala(Chandni Chowk), UPSC building(Shahjahan Road)

Butter Chicken

Butter Chicken originated in 1950s at Moti Mahal Restaurant of Daryaganj. Moti Mahal was famous for its Tandoori Chicken. The cooks there accidently tossed the chicken into sauce consisting of tomato, butter and chicken juices. And that is how this dish originated. Today, this dish can be found in every restaurant or dhaba. It is best consumed with naan or rice.

Places where you can try the dish: Moti Mahal(Daryaganj), Havemore(Pandara Road)

  • Kebabs

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Delhiites are very lucky because of the Mughals that left their culture and cuisine. One of the dishes they are thankful for is Kebabs. Kebabs are available on food stalls and can be delivered to your car. Or can be enjoyed in a fine dining restaurant. Try this popular dish and you will be hooked with it.

Places where you can try the dish: Ghalib Kebab Corner(Nizamuddin), Alkakori Alkauser(R K Puram), Ustad Moinuddin Kebabs(Lal Kuan), Salim Kebabs(Khan Market), Aap Ki Khatir(SDA)

Chole Bhature
This dish is best enjoyed in an empty stomach. It is rich, spicy and heavy. You will find this dish on the breakfast menu across the capital. This dish can be found at all the food points of the capital. May it be restaurants or local joints. It is generally accompanied with Lassi and is very popular among Delhiites.

Places where you can try the dish: Chache Di Hatti(Kamla Nagar), Sitaram Diwan Chand(Paharganj)

Biryani
One of the favorite dishes of Mughal Emperors, Biryani has been a favorite dish for ages. This dish is prepared in an earthen pot. The lid is sealed with dough and the flavors, spices and aromas are soaked in it. The biryani is available all over Delhi including, road side dhabas, commercial chains, five-star hotels and Sufi shrines.

Places where you can try the dish: Dum Pukht(ITC Maurya), Al KakoriAl Kauser(R K Puram), Deez Biryani & Kebabs(Defence Colony)

Nihari

When you enter Old Delhi, you can’t escape the aroma of this region’s signature dish, Nihari. This slow cooked meat is served along with tandoori rotis or khameeri rotis. This dish used to be a favorite among royal families in the past.

Places where you can try the dish: Karim’s(near Jama Masjid), Bara Hindu Road

Kathi Rolls
Although the Kathi rolls of Kolkata are famous but Delhi has delicious variants of its own. This dish is available almost everywhere including street stalls, supermarkets and even the posh restaurants of Delhi. Kathi rolls are a great option for the Delhiites.

Places where you can try the dish: Khan Chacha(Khan Market), Qureshi Kabab Corner(South Extension-II), Nizam’s(Connaught Place)

Momos

This is one of the most popular snacks of Delhi. It is present in the office complexes, cocktail parties and even birthdays. The momos vendor is present outside every office building, market place and housing area. These dumplings are very tasty and are available in non-vegetarian and vegetarian variants.

Places where you can try the dish: Sikkim House(Panchsheel Market), Nagaland Food Stall(Dilli Haat), Cafe Brown Sugar(GK market), Yashwant Complex(Chanakya Puri), Majnu ka Tilla(North Campus).

  • Desserts

Jalebi
A wide variety of desserts is offered in Delhi. They are a must have after a meal. Ranging from Jalebis to Rabri Falooda, different variants of Kulfis, Aam Papad and the mouth-watering Motichoor Ladoo.

Places where you can try the dish: The famous Jalebiwala of Chandni Chowk, Giani di Hatti (Chandni Chowk), Big Chill Cafe(Khan Market), Kuremal Mohan Lal Kulfiwala(Chandni Chowk), Ghantewala Halwai(Chandni Chowk)

10 Delicious North Indian Recipes

North Indian cuisine is filled with rich gravies, spicy vegetable fries, slow-cooked meat and desserts. What makes the cuisine so great is the availability of vegetables, grains, fruits and spices. In this article we have given you some of the most cooked recipes of North India. A few delicious dishes from North-India are Rogan Josh, Chole Bhature, Dal-Bati Churma and Chaat.

The North Indian food is richer when compared to other cuisines of India as there are a lots of dishes that are made in desi ghee or fresh cream. Some of the dishes take long time to prepare and involve careful steps. But when you put them in your mouth, you know that you are in for a joyride.

North Indians also love simple comfort foods like Rajma Chawal, Dal Tadka etc. Their love for dairy is evident as most traditional meals are served with paneer, lassi, chaas, kulfi and kheer.

So, here are the best recipes from North India:-

  • Chole Bhature: This is a mouth watering dish that has its origins in Punjab. This dish comes with chickpeas cooked in various spices.

Chole Bhature

  • Rogan Josh: Rogan Josh is the main dish of Kashmir. This is a favourite dish of meat lovers.

Rogan JOsh

  • Stuffed Bati: This snack, cooked in ghee, is served with dal and chutney. Bati has filling of spices and paneer.

Dal Baati Churma

  • Rice Kheer: A perfect dessert for a filling meal, rice kheer is prepared with khoya, milk, nuts and cream.

Rice Kheer

  • Chicken Dum Biryani: Chicken Dum Biryani is a popular dish. This is a tasty biryani with chicken cooked in different spices.

ChickenDumBiryani

  • Aloo Samosa: This is a perfect snack for the evening tea. It is a fried snack that is stuffed with mixture of peas and potatoes.

Samosa

  • Nihari Gosht: This is a popular recipe of Hyderabad. This recipe originated in Delhi.

Nihari

  • Butter Chicken: Butter chicken is a great combination of chicken and spices and is very moist and tender.

Butter Chicken

  • Dahi Bhalla: Dahi Bhalla is a delicious treat that is prepared with yogurt and daal. These delicious bhallas are topped with sweet curd, tangy chutneys and spices.

DahiBhalla

  • Malai Kulfi: Malai kulfi is best served in a matki. It is prepared with condensed milk, dry fruits and saffron.

MalaiKulfi