Top 10 Street foods of Chandigarh | India Canteen

Chandigarh is full of beautiful places to eat but you would not wait for a second to realize that you get the best Punjabi foods in Chandigarh. Just think of it, the spicy butter chicken, the stuffed parathas, tandoori kebabs, creamy chaats, chilled lassi, fluffy bhature… the list can go on and on. You get the best of street food in dhabas and eateries in Chandigarh that are known for their impeccable service and menu.. To help you choose the top ones, we have chosen the most popular street food in Chandigarh, and where to find them. The list of top 10 is as follows:-

  1. Chaat:


    The chaats have so many dishes like Papdi Chaat, Bhel Puri, Pani Puri, Bhalla Papdi, Aloo Tikki, Ragda Patties, Kachori and others. They have a delicious filling of sweet and saucy chutneys, flavored water, mixture of potato, onions, corn, sprouts, pulses and other vegetables, topped with dahi or curds, and garnished with herbs.

    Where to eat:

    Garg Chaat, Sector 23
    Ram Chaat Bhandaar, Sector 34
    Rehri in Sector 8 Market
    Krishna Chaat Bhandaar, Sector 34
    Rehri Outside, Sector 19 Gurudwara
    Thakur Chat Point, Sector 40-C

  2. Chole Bhature:


    A must-have when in Chandigarh, Chole Bhature combines the richness of gravy-laden chickpeas with that of the fluffy bhature. When eaten together, they form an essential North Indian dish, which can be had anytime, morning breakfast, lunch or dinner. The bhatures are cooked on tandoors or clay ovens and can be plain, or with a filling of paneer or potato.

    Where to eat:

    Sai Sweets, Sector 22 B
    Cholle Bhature, Industrial area phase 1
    Sindhi Sweets, Sector 17
    Gopal Sweets, Sector 35-C
    Baba Dairy, Sector 21C
    Roadside StallS (Khirki/Rehri)

  3. Paneer Tikka:


    This tandoori street food is famous in India, even more in Chandigarh. Paneer cubes are char-grilled on skewers and served with mint chutneys and other sauces. Other vegetables like capsicum, tomatoes, are also added to the paneer.

    Where to eat:

    Chaplin Fast Food, Sector 34
    Tikka Freaks, Sector 8-B
    Mom’s Kitchen, Sector 22B
    Barbeque Nation, Sector 26
    Sai Sweets, Sector 22 B

  4. Momos:


    The steamed momos have become a favourite street food for people of Chandigarh. Momos is essentially a Tibetan dish, having bite-sized dumplings filled with vegetables or meats, and served with spicy sauces and a variety of chutneys

    Where to eat:

    Dumpling Hood, Sector 9
    Rehri Market, Sector15
    Yo China, Phase-5 Mohali
    Kathmandu Chinese Fast Food, Sector 15D
    Rohit Chinese food Patel market, Sector15
    A1 Dumplings, Sector 35

  5. Spring Rolls:


    Another Chinese favourite, Spring Rolls are deep fried pancakes, rolled and filled  with veggies or meats, and served with various sauces and chutneys. It is a street food that is light on the stomach but dripping with flavour and aromas.

    Where to eat:

    Toshib Fast Food, Sector 34 C
    Pashtun Restaurant, Sector 35-B
    Roll Xpress, Sector 36
    Khokha, Sector 9
    Lava Eat n Wrap, Sector 8-B

  6. Amritsari Kulcha:


    An eternal North Indian dish, Amritsari Kulcha is prepared of refined flour, stuffed with a range of stuffing like paneer, cheese, potatoes, and prepared on a clay tandoor, and served with chole, chutneys, pickles and curries. They are the best street food of Chandigarh.

    Where to eat:

    Kulcha Hub, Sector 4
    Bansal Amritsar Food Street Sector 4, Panchkula
    Sodhi’s Zaika, Sector 46C
    Amritsari Kulcha Hub, Sector 9
    Amritsari Kulcha & Channa, Sector 9 Panchkula
    Student Canteen/ Stu C, Sector 14 (Punjab University)

  7. Lassi:


    This famous Punjabi lassi is best enjoyed chilled in the hot summer months. Favourite among people of Chandigarh, Lassi is a yoghurt based drink, prepared with fruit and spices, and garnished sometimes with flavours and other toppings.

    Where to drink:

    Pal Dhaba, Sector 28D
    Gopal Sweets, Sector 8 and Sector 35
    Sindhi Sweets, Sector 17 and Elante Mall
    Baba Dairy, Sector 21C
    Shiv Mishtan Bhandar, Sector 18C
    Talwar’s, Sector 15

  8. Sarso da Saag & Makki di Roti:


    A dish synonymous with Punjab, it has won the hearts, or stomachs, of millions across India. Sarso or mustard greens is prepared with various Indian spices and eaten with flat cornbreads or Makki di Roti. It is an essential food of Punjab, best eaten in the winter season, as it gives warmth and plenty of nourishment. In Chandigarh, you get these at famous dhabas and various other eateries.

    Where to eat:

    Pal Dhaba, Sector 28D
    Amritsari Kulcha & Channa Sector 9, Panchkula
    Katani Dhaba, Sector 15
    Nukkar Dhaba, Sector 32
    Pakwan Meal, Sector 14

  9. Parantha:


    Nobody makes parathas better than the North Indians. In Chandigarh, you get the best Parathas with loads of butter and served with curries, pickles or raitas. Parathas are made of wheat flour and come in different varieties like plain, butter, cheese, paneer, keema, various herbs, dals, and others.

    Where to eat:

    Pehalwan Parantha Point, Sector 22-D
    Pal Dhaba, Sector 28D
    Katani Dhaba, Sector 35D
    Gurbax Dhaba, Pahalwan Paratha Point
    Delhi Special Pranthe Wali Gali, Sector22A

  10. Chicken Tikka:


    Chiken tikka is a famous street food in Chandigarh, Chicken Tikka is made by marinating pieces of chicken in spices and yogurt, then put on skewers and baked in a tandoor, having vegetables and flavoured with spices, and served with mint chutney, and other sauces.

    Where to eat:

    Pehalwan Ji da Dhaba, Sector 15D, Rehri Market
    Tikka Freaks, Sector 8-B
    Mughlai Rasoi, Phase 3 Mohali
    Pik n Move, Sector 8B
    Singh Chicken Corner, Sector 22C, 22B

Janmashtami: Special Sweets for Lord Krishna’s Birthday

Janmashtami celebrates the birthday of Lord Krishna. Sri Krishna Janmashtami is celebrated on the eighth day of the dark fortnight in the month of Shravana. Lord Krishna was the son of Devaki and Vasudeva and his birthday is celebrated by Hindus as Janmashtami or Gokulashtami. Hindus celebrate this festival by fasting, worshipping and staying up until midnight to offer prayers to the lord Krishna .

Janmashtami is celebrated all over India in slightly different ways because of this reason it has many names like Krishnashtami, Saatam Aatham, Gokulashtami, Ashtami Rohini, Srikrishna Jayanti, Sree Jayanti. In Maharashtra it is called Dahi Handi. People celebrate it by making a human pyramid and breaking an earthen pot filled with curd that’s tied at a height.

We all know about lord Krishna’s love for milk and milk related products and that’s the reason he is also known as ‘Govinda’.

  1. Dhaniya Panjiri:


    On the festival of Janmashtami a healthy and nutritious Dhaniya Panjiri prepared with coriander powder, sugar and dry nuts as a prasad. A simple prasad, which takes few minutes from start to finish!

  2. Rasmalai:


    Rashmalai is an all-time favourite Bengali delight, soft, spongy soft and spongy cottage cheese patties (chenna) in dry fruit laced saffron floating in sweet milky syrup.

  3. Rabri:


    Rabri or Rabdi is a sweet, condensed-milk-based dish and a popular North Indian dessert made by boiling the milk on low heat for a long time until it becomes thick and changes its colour to yellow.

  4. Kesari Phirni:


     is the easiest dessert 

  5. Peda:


    Mathura is one of the most popular pilgrimage places for the followers of Lord Krishna and this sweet dish is very very special out there. Peda or Milk Peda prepared with condensed milk and milk powder and flavoured with cardamom and pistachios.

  6. Mishti Doi:


    Mishti Doi is a popular Bengali dessert. It is different from regular sweet. Mishti doi is prepared by boiling milk until it is slightly thickened and then sugar is added for sweetening it.

  7. Paneer Kheer:


    Paneer Kheer is a special version of usual Kheer made by using cottage cheese, rice, broken wheat, or vermicelli with milk and sugar. It is flavoured with cardamom, raisins, saffron and cashew nuts.

  8. Kalakand:


    Kalakand is a traditional and delicious dessert, variation of burfi, soft and grainy in texture. Only two ingredients are main in this dessert i.e. milk and sugar. Everything else is just optional.

  9. Cham Cham:


    Cham Cham is traditional Bengali sweet made with fresh chenna and pressure cooked in thick sugar syrup in cylindrical shape. Main ingredients are milk and khoya. Cham Cham is more delicious than normal rasgullas.

  10. Basundi:


    Basundi is a traditional sweet from Maharastra, Gujarat and from Karnataka too. Basundi is prepared by using sweetened and thickened milk with chopped nuts, flavoured with cardamom and saffron.

Top 5 Dessert Recipes for Raksha Bandhan | India Canteen

Raksha Bandhan is a traditional festival which celebrates the healthy bond of love and care among siblings. It is an ancient festival of strengthening the sibling’s relationship in a beautiful style. Sister perform Pooja and tie Rakhi on the wrist of their brother. They also pray for the well being and good health of each other.

Raksha Bandhan festival is also famous for the sweets and various desserts. All the Hindus prepare some delicious food items to celebrate this memorable day at home. Raksha bandhan celebration is considered incomplete without having some mouthwatering desserts. The sweets are best to spread the joy and happiness to the siblings. Sisters also cook their favorite recipes to impress brothers on the Rakhi.

Here we have few special desserts prepared for the raksha bandhan festival. Select the ones that your brother or sister likes and enjoy these desserts with them:

  1. Semiya Kesari:


    Semiya Kesari is a delicious kesari recipe made with vermicelli and the best part is, it is very quick to make and needs very little ghee unlike other kesari recipes that are oily in nature. This semiya kesari is perfect to serve for guests and family members. You can keep it in fridge for 3 days and serve hot as well as cold.

  2. Kaju Katli:


    These kaju katli are the way they are actually meant to be – thin, smooth, melt in the mouth made with cashew nuts, quick and easy to make and last long. Blend cashews and milk in a blender until it becomes a fine paste. Mix paste and sugar and cook over low heat stirring till the mixture leaves the sides of the pan, and becomes a dough like paste.

  3. Malai Rabri Ghevar:


    Ghevar comes under the special category of dessert that can only be found during the festival Rakhsha Bandhan. You can easily make it at home and surprise your family members. It requires a special pan with good density, should be approximately 12 inch deep and 7-8 inch broad.

  4. White Sponge Rasgulla:


    White Sponge Rasgulla is one of the famous Indian desserts made by curdling milk then separating the chenna. The drained chenna is kneaded and then rolled to balls. These are cooked in sugar syrup till they turn light and sponge.

  5. Rashbhari Rasmalai:


    The all-time favourite Bengali delight soft, spongy chenna cakes floating in sweet milky syrup. These spongy chenna are cooked in sugar syrup first to make them fluffy. No matter which way you are going to prepare, the taste of this Bengali dessert is so much pleasurable. Rasmalai is a melt in the mouth sweet with juice and cream in every bite.