Top 10 Street foods of Chandigarh | India Canteen

Chandigarh is full of beautiful places to eat but you would not wait for a second to realize that you get the best Punjabi foods in Chandigarh. Just think of it, the spicy butter chicken, the stuffed parathas, tandoori kebabs, creamy chaats, chilled lassi, fluffy bhature… the list can go on and on. You get the best of street food in dhabas and eateries in Chandigarh that are known for their impeccable service and menu.. To help you choose the top ones, we have chosen the most popular street food in Chandigarh, and where to find them. The list of top 10 is as follows:-

  1. Chaat:


    The chaats have so many dishes like Papdi Chaat, Bhel Puri, Pani Puri, Bhalla Papdi, Aloo Tikki, Ragda Patties, Kachori and others. They have a delicious filling of sweet and saucy chutneys, flavored water, mixture of potato, onions, corn, sprouts, pulses and other vegetables, topped with dahi or curds, and garnished with herbs.

    Where to eat:

    Garg Chaat, Sector 23
    Ram Chaat Bhandaar, Sector 34
    Rehri in Sector 8 Market
    Krishna Chaat Bhandaar, Sector 34
    Rehri Outside, Sector 19 Gurudwara
    Thakur Chat Point, Sector 40-C

  2. Chole Bhature:


    A must-have when in Chandigarh, Chole Bhature combines the richness of gravy-laden chickpeas with that of the fluffy bhature. When eaten together, they form an essential North Indian dish, which can be had anytime, morning breakfast, lunch or dinner. The bhatures are cooked on tandoors or clay ovens and can be plain, or with a filling of paneer or potato.

    Where to eat:

    Sai Sweets, Sector 22 B
    Cholle Bhature, Industrial area phase 1
    Sindhi Sweets, Sector 17
    Gopal Sweets, Sector 35-C
    Baba Dairy, Sector 21C
    Roadside StallS (Khirki/Rehri)

  3. Paneer Tikka:


    This tandoori street food is famous in India, even more in Chandigarh. Paneer cubes are char-grilled on skewers and served with mint chutneys and other sauces. Other vegetables like capsicum, tomatoes, are also added to the paneer.

    Where to eat:

    Chaplin Fast Food, Sector 34
    Tikka Freaks, Sector 8-B
    Mom’s Kitchen, Sector 22B
    Barbeque Nation, Sector 26
    Sai Sweets, Sector 22 B

  4. Momos:


    The steamed momos have become a favourite street food for people of Chandigarh. Momos is essentially a Tibetan dish, having bite-sized dumplings filled with vegetables or meats, and served with spicy sauces and a variety of chutneys

    Where to eat:

    Dumpling Hood, Sector 9
    Rehri Market, Sector15
    Yo China, Phase-5 Mohali
    Kathmandu Chinese Fast Food, Sector 15D
    Rohit Chinese food Patel market, Sector15
    A1 Dumplings, Sector 35

  5. Spring Rolls:


    Another Chinese favourite, Spring Rolls are deep fried pancakes, rolled and filled  with veggies or meats, and served with various sauces and chutneys. It is a street food that is light on the stomach but dripping with flavour and aromas.

    Where to eat:

    Toshib Fast Food, Sector 34 C
    Pashtun Restaurant, Sector 35-B
    Roll Xpress, Sector 36
    Khokha, Sector 9
    Lava Eat n Wrap, Sector 8-B

  6. Amritsari Kulcha:


    An eternal North Indian dish, Amritsari Kulcha is prepared of refined flour, stuffed with a range of stuffing like paneer, cheese, potatoes, and prepared on a clay tandoor, and served with chole, chutneys, pickles and curries. They are the best street food of Chandigarh.

    Where to eat:

    Kulcha Hub, Sector 4
    Bansal Amritsar Food Street Sector 4, Panchkula
    Sodhi’s Zaika, Sector 46C
    Amritsari Kulcha Hub, Sector 9
    Amritsari Kulcha & Channa, Sector 9 Panchkula
    Student Canteen/ Stu C, Sector 14 (Punjab University)

  7. Lassi:


    This famous Punjabi lassi is best enjoyed chilled in the hot summer months. Favourite among people of Chandigarh, Lassi is a yoghurt based drink, prepared with fruit and spices, and garnished sometimes with flavours and other toppings.

    Where to drink:

    Pal Dhaba, Sector 28D
    Gopal Sweets, Sector 8 and Sector 35
    Sindhi Sweets, Sector 17 and Elante Mall
    Baba Dairy, Sector 21C
    Shiv Mishtan Bhandar, Sector 18C
    Talwar’s, Sector 15

  8. Sarso da Saag & Makki di Roti:


    A dish synonymous with Punjab, it has won the hearts, or stomachs, of millions across India. Sarso or mustard greens is prepared with various Indian spices and eaten with flat cornbreads or Makki di Roti. It is an essential food of Punjab, best eaten in the winter season, as it gives warmth and plenty of nourishment. In Chandigarh, you get these at famous dhabas and various other eateries.

    Where to eat:

    Pal Dhaba, Sector 28D
    Amritsari Kulcha & Channa Sector 9, Panchkula
    Katani Dhaba, Sector 15
    Nukkar Dhaba, Sector 32
    Pakwan Meal, Sector 14

  9. Parantha:


    Nobody makes parathas better than the North Indians. In Chandigarh, you get the best Parathas with loads of butter and served with curries, pickles or raitas. Parathas are made of wheat flour and come in different varieties like plain, butter, cheese, paneer, keema, various herbs, dals, and others.

    Where to eat:

    Pehalwan Parantha Point, Sector 22-D
    Pal Dhaba, Sector 28D
    Katani Dhaba, Sector 35D
    Gurbax Dhaba, Pahalwan Paratha Point
    Delhi Special Pranthe Wali Gali, Sector22A

  10. Chicken Tikka:


    Chiken tikka is a famous street food in Chandigarh, Chicken Tikka is made by marinating pieces of chicken in spices and yogurt, then put on skewers and baked in a tandoor, having vegetables and flavoured with spices, and served with mint chutney, and other sauces.

    Where to eat:

    Pehalwan Ji da Dhaba, Sector 15D, Rehri Market
    Tikka Freaks, Sector 8-B
    Mughlai Rasoi, Phase 3 Mohali
    Pik n Move, Sector 8B
    Singh Chicken Corner, Sector 22C, 22B

Delicious Rice Recipes For All Occasions

One of the best ingredients in Indian food is rice. It is used around the world as a dessert or a main dish. More than 40,000 kinds of rice are there with different colors, sizes and shapes. There are many cultures where rice is considered sacred symbol of fertility and life. Rice is considered to be a very important crop in India. It covers one-fourth of total cropped area. It is a source of food for nearly half of Indian population.

Rice is usually classified as long-grained, medium and short. To get rid of excess starch, rice should be rinsed thoroughly. If you want to save time, you can soak it before cooking.

Some popular rice varieties are basmati, jasmine, wholegrain and generic long-grain.

Jasmine, which is also called Thai rice is sticky in texture and has nice fragrance. One of the good quality Jasmine is Carolina Jasmine. Basmati, which is also called “Prince of Rice”, is very fragrant, slender and long. Some good varieties of basmati are brown and white. Another popular brand of basmati is Amira. Japonica is mainly found in California. It is used in a lot of Carribean and Japanese cuisine.

Culturally, rice is very important around the world. In many cultures of the world, rice is showered on bride and groom at the wedding’s end. Some cultures worship rice in the form of deities.

In this article, we have collected a list of traditional Indian Rice dishes that will make you drooling.

  • Handi Biryani

     

    Photo Courtesy: Quora

    This slow cooked rice is prepared with layers of vegetables, masalas and chicken. This dish will surely win hearts.

  • Mutton Biryani

     

    Photo Courtesy: Zaika Delhi

    This is a delicious rice dish prepared with pieces of mutton. The rice is cooked dum style.

  • Mushroom Risotto

     

    Photo Courtesy: KitchMe

    This Italian-style risotto is cooked very slowly. It goes well with grilled meats and chicken. You should check the rice by biting it. At the centre, it should not be very hard.

  • Tamarind Rice

     

    Photo Courtesy: The Curious India

    This tangy rice dish is prepared with urad dals and channa. Flavours of tamarind pulp are added to the rice to give it delicious flavour.

  • Bisi Bele Bhath

     

    Photo courtesy: Sulekha.com Indiapulse

    Bisi Bele Bhath is a popular rice dish of Karnataka. It is also known as ‘Bisi Bele Huliyanna’ in Kannada. It is prepared with arhar dal, rice, jaggery, tamarind, curry leaves, veggies and spices.

  • Mutton Yakhni Pulao

     

    Photo Courtesy: Secret Indian Recipe

    This Yakhni pulao is very easy to prepare. It is highly fragrant and flavourful. Meat is marinated for a long time in yogurt and it is boiled in water with lot of spices.

  • Zafrani Pulao

     

    Photo Courtesy: Boldsky Hindi

    Zafrani pulao is a dish with nice fragrance and amazing flavours of saffron that results in a mouth-watering rice dish.

  • Tomato Rice

     

    Photo Courtesy: The Frugal Chef

    This is a very easy recipe of tomato rice. It is simple, spicy, quick and delicious and is prepared with limited ingredients. It can be prepared in pressure cooker/pot.

  • Chicken Dum Biryani

    Photo Courtesy: Ginger Garlic

    This is a delicious chicken biryani. It is prepared so perfectly that you will surely try it multiple times.

  • Hyderabadi Biryani

     

    Photo Courtesy: Al Barakah Halal Meat & Deli

    Hyderabadi Biryani is a famous rice recipe. It is always a hit in parties. Half boiled rice is topped with mint, fried onions and cooked mutton. It is sealed with dough and cooked ‘dum’ style.

10 Delicious Cottage Cheese(Paneer) Recipes

Paneer, which is also known as cottage cheese is regularly used in the Indian cuisine. It is a very good source of calcium and protein, especially for those who are vegetarians. It is best served with a spinach or butter gravy. It is also used in the preparation of bakes, snacks, curries and desserts. Besides this, it can also be used in combination with green peas, bell pepper, mushrooms, potatoes and green peas. In this article, we have collected 10 paneer recipes that you will love to have.

  • Chilli Paneer: This is an Indo-Chinese dish that is very popular in the restaurants. This is a sweet, sour and hot tasting batter of fried Indian cottage cheese that is sauteed in a chilli garlic sauce. This dish can be prepared dry as well as in the form of gravy.chilli-paneer-dry24
  • Kadai Paneer: This is a delicious and easy to prepare dish made of ground spices known as kadai masala. It is best served with rice, naan or roti.kadai-paneer-gravy-18
  • Matar Paneer: This is a simple curry made of paneer and green peas. Peas are usually available in the winter season and that is usually when this dish is made. Frozen peas can also be used to prepare this dish.24-5matar-paneer-shahi
  • Paneer Sandwich: This dish can be prepared with fresh vegetables and Indian cottage cheese that is put inside bread sandwich. It goes well with lunch or snack.paneer-sandwich-large
  • Paneer Bread Rolls: This is a perfect snack and is loved by kids. It can also be prepared as starter or snack in parties. They can be pan fried, shallow fried or baked.bread-paneer-roll-12
  • Paneer Cutlet: Paneer cutlets are nothing but tikkis prepared with crumpled cottage cheese. These are best served as snacks or in burgers.paneer-cutlet
  • Paneer Makhani: This is a very popular dish of Punjab. Indian cottage cheese is mixed with cashew tomato gravy and cream is added on top. It is best served with naan, roti or rice.paneer-makhani-recipe16
  • Paneer Butter Masala: This is a little different from Paneer Makhani. It is a very popular recipe. The cottage cheese is simmered in a gravy of tomato and onion. It is a very popular recipe.paneer-butter-masala-recipe-012
  • Palak Paneer: In this recipe, the cottage cheese is added to spinach gravy. This dish can be prepared in a number of ways.palak-paneer-recipe25
  • Paneer Pulao: If you want to add protein to your regular pulao, then paneer pulao is a great combination. The cottage cheese added to this dish is rich, marinated and fried.paneer-pulao-recipe9

10 Irresistible Indian Dishes

In this article, we give you some of the best veg foods that you will love. These Indian vegetarian recipes are liked by all. You should try all of them.

  • Malai Kofta
    Photo Courtesy: Veggie Food Recipes

    Photo Courtesy: Veggie Food Recipes

    This dish is perfect for special times. Malai Kofta is a perfect vegetarian substitute for meatballs. This is one dish that everyone in the party would enjoy. Here’s the recipe: http://bit.ly/2k7Wh2T

  • Palak Paneer
    hqdefault (2)

    Photo Courtesy: Youtube

    This is a favourite North Indian dish of India. Palak Paneer is a pure veg recipe. It has no garlic or onions. Here’s the recipe: http://bit.ly/2hXqMLk

  • Rajma
    rajma6

    Photo Courtesy: Love Laugh Mirch

    Rajma is a popular dish that is very tasty. It tastes great when served with plain rice. Rajma tastes great when served alongside plain rice. Here’s the recipe: http://bit.ly/2iV3yWP

  • Matar Paneer

    matar-paneer-recipe

    Photo Courtesy: Foodviva

    Matar Paneer is best served with Naans, Parathas, Paneer and Jeera Rice. Matar Paneer contains chunks of Paneer dipped in a delicious gravy. Here’s the recipe: http://bit.ly/2jSN1Cm

  • Kaali Daal

    Photo Courtesy: Indian As Apple Pie

    Photo Courtesy: Indian As Apple Pie

    Kaali Daal, which is also known as Ma Ki Daal is very tasty and delicious. Here’s the recipe: http://bit.ly/2kji8rb

  • Chole

    amritsari-chole

    Photo Courtesy: Sailu’s Food

    Chole is a crowd pleaser that is piping hot and is best consumed with bhatooras/pooris. This dish is perfect for spicy food lovers. Here’s the recipe: http://bit.ly/2j4Nrkk

  • Bhindi Ki Subzi

    Photo Courtesy: Khana Khazana

    Photo Courtesy: Khana Khazana

    This dish can be prepared very quickly. Bhindi Ki Subji is best enjoyed with chapatis/parathas. When you combine this dish with Rajma, it gives you a perfect meal. Here’s the recipe: http://bit.ly/2jgQrh2

  • Aaloo Paratha

    alu-paratha-recipe

    Photo Courtesy: Foodviva

    Aaloo Paratha is best taken with pickle, chutney and chilled yogurt. Aloo parathas taste great with fresh, thick cream, home-made butter. Here’s the recipe: http://bit.ly/2k7SlyK

  • Hara Bhara Kabab

    Photo Courtesy: pak01

    Photo Courtesy: pak01

    Hara Bhara Kabab is a tasty dish for vegetarians and is a perfect alternative to kababs. Hara Bhara Kabab is filled with healthy spinach which gives it green colour. Here’s the recipe: http://bit.ly/2jPYySh

  • Lehsuni Daal

    Photo Courtesy: The Lady 8 Home

    Photo Courtesy: The Lady 8 Home

    Lehsuni Daal is simple yet tasty. It is prepared with masoor daal. It is a staple dish of India. It is best consumed with rice, vegetable or a meat dish. Here’s the recipe: http://bit.ly/2joCiMe

Delicious Winter Recipes

Whenever winter arrives, you indulge yourself in different kinds of seasonal dishes. In this season, the markets are filled with different root vegetables, leafy greens and tubers which are filled with goodness of nature. In India, we wait for winters eagerly to make favourite dishes like gajar ka halwa that is cooked with red carrots. You can also try ghee-filled mooli parathas.

Every region has its own speciality. For one, Undhiyo, which is a vegetarian dish is made with the help of turnips, flat beans, raw banana, yam, potatoes and green garlic. There are many heart warming winter delicacies like beetroot kebab, matar pulao, rasam, mooli kofte and avial.

If you want to know how to cook these delicious seasonal veggies, we have collected the following 10 recipes for winter.

1. Sarson da Saag

sarson-ka-saagThis is one of the best Punjabi dish. It is best consumed with Makki di Roti. Sarson da Saag is a stew-like dish that is made of mustard green.

2. Gajar ka Halwa

hqdefault-2Gajar ka Halwa is one of the most popular desserts of India. It is really irresistible. The dish, which originated in Punjab is a delight for winter season. Grated nuts, carrots and sugar are stirred and cooked together.

3. Undhiyo

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Undhiyo is an authentic Gujarati dish which is very flavourful. The fried winter vegetables and chickpea dumplings are mixed with spicy masala.

4. Shalgam ki Sabzi

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Pieces of turnip are cooked with everyday flavours that can be easily combined with roti and rice. Try the recipe of Shalgam ki Sabzi.

5. Beetroot Kebab

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These beetroot and tofu kebabs are filled with energy. These kebabs are full of antioxidants and have less calories.

6. Dal Palak Ka Shorba

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Dal Palak Ka Shorba is of thinner consistency and is a great way to start the meal. It is a comfortable and warm dish and is filled with goodness of spinach, lentils, ginger-garlic and spices. The seasoning should be done with cream and lime.

7. Bharwan Gobhi

bharvan-gobhi-3

Cauliflower flowers are made pale and filled with khoya and cheese. They are coated with thick batter of besan and are deep fried to golden colour. Try the recipe.

8. Mooli ke Kofte

alookofte

These fried balls are made with spices and radishes that are grated. They are dipped in a spicy gravy. Try the recipe.

10 Delicious Chicken Curry Recipes

Indian food is made up of beautiful mix of spices and herbs. In this article, we share with you 10 popular Indian chicken recipes.

Tender pieces of chicken mixed in a tasty gravy. It gives you an enticing aroma that cannot be ignored. Chicken curry is a favourite dish of everyone. Its a perfect dish for Indian party.

Curry is a Tamil word for sauce. The dish has its origins in the old Indus civilization. Since then it has spread to all parts of the world. Everyone knows that people of Britain love the ‘curry’. Chicken tikka masala is one of the most popular meal in England.

The curry can be of different flavors as you walk across different countries. Indian curries are very versatile as each state has a different version. If you go to Northern and Eastern India, you will be served with a delicious curry filled with garam masala and different spices. If you move to west, you will find flavors of cardamom, poppy seeds and khada masalas in the dishes. If you move South, you will find coconut flavor when you add coconut milk.

The mode of cooking differs according to the taste of locality. For example, ghee(butter) and vegetable oils are mainly used in North India and in the curries of the South, you will find flavor of coconut oil. Sesame and groundnut oil are used heavily in the curries of East and West.

Here are some of the great recipes:-

  1. Malwani Chicken Curry: This is a fiery curry with the base of coconut. The great thing about this curry is freshly made malvani masala.

malvani-chicken-curry

Here’s the recipe: http://bit.ly/2gVibHw

2. Chicken Tikka Masala: This is one of the most ordered meal on the globe.

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Here’s the recipe: http://bit.ly/2gVzyWt

3. Butter Chicken: Butter chicken is made by marinating the chicken, the whole night. The chicken is roasted, then cooked with masalas, cream and tomato puree.

butter-chicken-closeup-jpg

Here’s the recipe: http://bit.ly/2gQiIaO

4. Murg Malaiwala: Chicken drumsticks are immersed in saffron, milk, cream, mild spices and rose petals.

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Here’s the recipe: http://bit.ly/2gD9jFW

5. Kadhai Chicken: This recipe is filled with flavors including sweet, sour and spicy. The chicken is marinated with tamarind, bell peppers, lemon, jaggery and spicy paste.

kadai_chicken

Here’s the recipe: http://bit.ly/2h2u62J

6. Razela Chicken: This is a popular Bengali curry that is rich and flavoured. This dish, which is prepared with boneless chicken, khoya, cashew nut paste is a great treat for you.

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Here’s the recipe:

7. Sali Marghi: Sali Marghi is a Parsi dish in which chicken is mixed with tangy tomato gravy and the topping is done with strings of crisp and fried potato.

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Here’s the recipe: http://bit.ly/2gDgdey

8. Chicken Do Pyaaza: The quantity of onions used in this recipe is double that of a regular curry. This is a Punjabi favourite and is filled with garam masala, kasoori methi, ginger-garlic, cream and spices. Onion is used to give it sweet flavor and the flavor is balanced with a number of spices.

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Here’s the recipe: http://bit.ly/2gVDd6v

9. Chicken Xacuti: This is a great delicacy of Goa. This is a spicy curry and chicken pieces are put in it and flavours like cashews, coconut and white poppy seeds are given to it.

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Here’s the recipe: http://bit.ly/2g878tm

10. Kolhapuri Chicken: This chicken curry is prepared with Kolhapuri masala and uses great flavours like peanut oil, black pepper, bay leaf and cloves.

kolhapuri-chicken-2

Here’s the recipe: http://bit.ly/2fZHsfo

10 Iftar Party Recipes

This is the holiest month for the Islamic people. Each year, millions of Muslims across the world take part in a month long fasting, popularly known as roza. According to the traditions of Islam, roza is kept to develop self-restraint in oneself. A person who keeps roza starts his/her day with a lavish meal before dawn which is known as sehri or suhoor. After the sun rises, the Muslims keep the fast for the whole day. Later in the evening, they break their fast with a special meal called iftar.

The iftar meal needs to be very high in nutrient value so that the whole day of fasting can be compensated. Iftar meals are full of celebrations as many friends and families come together for dinner with tempting dishes. And keeping this in mind, we have collected 10 recipes that you can try at home.

  • Mutton Rassa: This dish is known from Lucknow to Kolkata and is very popular with Muslims. This special dish is filled with gravy and mutton. Try the recipe: http://goo.gl/t8zHLL
Photo Courtesy: Youtube

Photo Courtesy: Youtube

  • Dum Biryani: This main course dish is very popular. It is filled with layers of curd, spices and mutton. The dish is cooked over charcoal fire. Gosht ki dum biryani is a great Ramadan recipe. Here’s the recipe:http://goo.gl/ukOwdN

220455,xcitefun-biryani

  • Mango Kesar Kulfi: An iftar party is incomplete without dessert. Perfect for beating the summer heat, this mango kulfi combines the taste of crunchy pistachios with sweet mangoes. Here’s the recipe: http://goo.gl/f8N2vO

Mango_Kesar_Kulfi

  • Chicken Manglorean: This dish is delicious and spicy. The Manglorean chicken is a perfect recipe. The meat is spicy, tangy and fiery red with many spices put into it with ghee/butter. Here’s the recipe: http://goo.gl/YQRIn9
Photo courtesy: kudlalights

Photo courtesy: kudlalights

  • Chicken Shammi Kebab: Minced, juicy pieces of chicken are mixed with chana dal and a lots of masalas and then it is formed into patties and then fried crispy. Here’s the recipe: http://goo.gl/SLuWXO
Photo Courtesy: kfoods

Photo Courtesy: kfoods

  • Kapitan Chicken Curry: This curry is richer, thicker and drier as compared to other chicken curries. It is perfect for Ramadan iftar meal.Here’s the recipe:
Photo Courtesy: mykitchensnippets

Photo Courtesy: mykitchensnippets

  • Hara Bhara Kebab: These are soft, tender and delicious. Hara Bhara Kebabs are a traditional dish of Ramadan. These delicious kebabs are made of spinach and dal and thus are very rich in iron, protein, minerals and vitamins. Here’s the recipe:http://goo.gl/ECnleW
Photo Courtesy: thecherryshare

Photo Courtesy: thecherryshare

  • Kabuli Pulao: This is a classic rice dish that is prepared with crunchy peas. It is the national food of Afghanistan. Here’s the recipe: http://goo.gl/mbhr6Z

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  • Faalsa Sherbet: Faalsa Sherbet is a great drink. This seasonal drink is refreshing and rejuvenating. Here’s the recipe: http://goo.gl/fNkOZg
Photo Courtesy: kfoods

Photo Courtesy: kfoods

  • Shahi Tukra: These are pieces of bread that are deep fried until they become golden brown and crisp. They are topped with rabdi and garnished with dry fruits and varq.

 

Photo Courtesy: foodviva

Photo Courtesy: foodviva

Punjabi Cuisine: 10 Punjabi Recipes

Punjab is different from other states of India because of its great food. Punjab is synonymous with food. Their food represents the soul of Punjab. Their food is robust, rich and filled with life just like themselves.

Punjabi cuisine is filled with hearty ingredients and bold textures. It is very popular all over North India. An amazing thing about Punjabi food is its variety. It is filled with delicious recipes like Tandoori Chicken, Butter Chicken, Amritsari Machchi and Bhuna Gosht for those who are into non-vegetarian food. Their vegetarian food is great too. It includes Chole Bhature, Dal Makhni and Sarson ka Saag which have fans around the world.

Punjab is the place where tandoori food originated. Tandoor originated in Persia and it was brought to India by Arabs. The people of Punjab were the first one to learn cooking with tandoor. It is also believed that Tandoori chicken was invented in 1930 at Peshawar.

It is a very interesting fact that important Punjabi dishes, such as Dal Makhani and Butter Chicken were a result of an experiment.

The state being the biggest consumer of milk is known for its beverages like lassi or chaach which are a necessary part of every meal. Punjabi breads like naan, kulchas and rumali rotis are very popular.

Here we give you 10 popular recipes of Punjab that you will find finger-licking good:-

  1. Butter Chicken

Butter Chicken

The all-time favorite butter chicken is known to all. The dish contains juicy pieces of chicken immersed in creamy gravy.

Butter Chicken Recipe

  1. Makke Ki Roti & Sarson Ka Saag
Photo Courtesy: spiceofindia

Photo Courtesy: spiceofindia

This is a delicious dish of winter season. The recipe contains bathua, palak and sarso ka saag.

Makke Ki Roti Recipe

Sarson Ka Saag

  1. Tandoori Chicken

Tandoorimumbai

This dish is hard to resist and is a favorite for all. Here is a simple recipe that you will love.

Tandoori Chicken Recipe

  1. Chole Bhature

chole bhature

The mouthwatering Chole Bhature is a recipe of Punjabi origin. It is one of the favorite Indian dishes and is loved by people throughout India.

Chole Bhature Recipe

  1. Masala Chana

chana masala

These boiled chickpeas are prepared with masalas and cooked perfectly. It is perfect for your lunch menu or a dinner. Try this popular recipe.

Chana Masala Recipe

  1. Dal Makhani

Dal Makhani

Dal makhani is a popular dish that can be found in any eating destination throughout India. May it be a local dhaba to a 5 star hotel, you will find the dish in every state. Try this delightful Dal with this easy recipe.

Dal Makhani Recipe

  1. Aaloo Parantha

Aaloo Paratha

Stuffed paratha is a normal breakfast in Punjab. The stuffing can be of anything including cheese, potatoes, cauliflower etc. Out of these, what is relished the most is Aaloo Parantha. Cooked in large amounts of ghee and normally served with curd or butter. Try this tempting recipe.

Aaloo Paratha Recipe

  1. Paneer Tikka

Paneer Tikka

Paneer tikka is a scrumptious recipe. These are tender and soft pieces of paneer, mixed with masala and are grilled hot. Try this easy recipe.

Paneer Tikka Recipe

  1. Rajma Chawal

Rajma Chawal

Rajma is the favorite dish of Punjabis. It is prepared in every Punjabi home. Rajma goes well with chawal(rice). Try this tasty recipe.

Rajma Chawal Recipe

  1. Kadai Paneer

Kadai Paneer

Kadai paneer is a delicious recipe of Punjab. It is popular throughout India. Try this delicious recipe.

Kadai Paneer Recipe

For more interesting recipes from around the world visit: http://tastyfix.com/

8 Different Kinds of Indian Roti Recipes

Roti is a staple part of every Indian’s diet. A roti can be prepared in a number of ways. The regular roti is rich in carbs, protein and fiber as it is made of flour. The benefits of consuming roti are many. It helps in boosting your body’s energy. Here we give you 9 different kinds of rotis that you can try at home.

  1. Naan

Naan

Any north Indian meal is incomplete without a naan. A Naan is made with plain flour, oil and yeast. Those who don’t eat yeast can use a substitute for yeast (like yogurt, milk and baking powder). A naan is traditionally prepared in tandoor. For those who don’t have access to tandoor, here we give you an alternate recipe that you can easily make.

 

Naan Recipe

 

  1. Tandoori Roti

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Whole-wheat flour is used to prepare Tandoori roti. It is cooked traditionally in tandoor or clay oven. It tastes great with paneer vegetable or curry. Try this easy recipe.

 

Tandoori Roti Recipe

 

  1. Paneer Kulcha

paneer-kulcha-recipe

Kulcha is an Indian bread that is very popular in India. It is very common in Punjabi families. It is made of curds and plain flour. Paneer kulcha is stuffed with filling of paneer. It goes well with chole, rajma or any mughlai subzi.

 

Paneer Kulcha Recipe

 

  1. Laccha Paratha

Paneer Kulcha

This multi-layered paratha is made of plain flour dough and water. It goes through a shallow fry on the Tawa. The method of preparation is unique that results in a multi-layered laccha Paratha.

 

Laccha Paratha Recipe

 

  1. Makhani Roti

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Makhani Roti is a bread of  Mughlai cuisine. The preparation of Roti is done with wheat flour, black pepper and butter.

 

Makhani Roti Recipe

 

  1. Khamiri Roti
Photo Courtesy: Supermeal

Photo Courtesy: Supermeal

The roti derives its name from khamir, which means yeast. When yeast is added to the flour, it helps in making roti spongy and soft. The roti tastes great with any Indian side-dish.

 

Khamiri Roti Recipe

 

  1. Varqui Paratha

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These parathas are prepared with a mix of plain flour and wheat flour. Chapatis or rotis are piled or rolled in a swiss roll. Then they are cut and rolled, forming multi-layered parathas.

 

Varqui Paratha Recipe

 

  1. Phulka

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Phulkas are also called rotis or chapatis. Phulkas are a necessary part of many Indian Cuisines. They are made of whole wheat flour. Besides being rich in nutrients and fiber, it is also low in fat.

 

Phulka Recipe

 

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8 Traditional Indian Winter Recipes

Winter is the season in which you can give your taste buds a good treat. Indian winter dishes are not only tasty but are also beneficial for overall health. These food keep you warm and strengthen immunity.

Sometimes mineral deficiency is caused due to winters which can be supplemented with proper diet. There are some winter foods like Gajar Ka Halwa(Carrot Halwa) and Makke Di Roti and Sarson da Saag which have many nutritional properties.

Here are 8 traditional Indian winter recipes that you must try:-

  1. Gajar Ka Halwa:
    Photo Courtesy: Youtube

    Photo Courtesy: Youtube

     

    Gajar Ka Halwa is one of the most famous winter dish. It is an all-time favorite dessert of India. It is a must have sweet during chilly winters. This sweet is prepared with ghee (clarified butter). It is filled with dry fruits and tastes really good in winter season as fresh, sweet carrots are available.Carrots help in regulating blood sugar and are rich in dietary fibre. Ghee helps in enhancing the physical and mental health. Ghee provides the body warmth and the dry fruits combat colds.

Gajar Ka Halwa recipe

 

   2. Sarson Da Saag:                                      

Saagroti

This is a traditional winter dish, very popular in Punjab. It is best consumed with makke ki roti, jaggery and butter. Sarson Da Saag is filled with nutrients. Sarson is enriched with protein and iron. It is also anti-inflammatory and an anti-oxidant, making it an essential part of diet.

Sarson Da Saag recipe

Makki Ki Roti recipe

 

  1. Spicy Sweet Potatoes:
    Photo Courtesy: sweetpeaskitchen

    Photo Courtesy: sweetpeaskitchen

     

    Sweet potatoes are available in large amounts in winter season. It is consumed in many forms. Some roast it, some boil it and spice it. Most people like to cook it with spices and then consume it with roti (also known as chapati). Sweet potatoes are rich in vitamins, minerals and fiber.

Spicy Sweet Potatoes recipe

 

  1. Gaund ke laddoo:
    Photo Courtesy: healthyvegrecipes

    Photo Courtesy: healthyvegrecipes

     

    It is made of edible gum that is easily available and got from the bark of a tree. Gaund provides warmth in the body and also fights winter chills. These laddoos are made with ghee which is very beneficial in limited amounts. This special winter dish is best consumed with a glass of milk.

Gaund ke laddo recipe

 

 

    5. Rogan Josh:                                                                                                          Rogan Josh

This is a Kashmiri dish that is stuffed with dry fruits and nuts. The fiery spices add to the warmth provided by this dish to the body. The mutton used in the dish is cooked perfectly in spices that are traditional. Rogan Josh is a traditional dish that is delicious and hot and protects the body from cold.

Rogan Josh recipe

 

       6. Paya Shorba:

Photo Courtesy: pearlkitchen

Photo Courtesy: pearlkitchen

 

Paya Shorba is a soup which is prepared with hoof or trotters of a cow, lamb or goat. The shorba is prepared with spices that make it delicious. This delicious dish is filled with nutrition and is very good for winters as it generates heat in the body.

Paya Shorba recipe

 

  1. Undhiyo:
    Photo courtesy: hubpages

    Photo courtesy: hubpages

     

    This Gujarati dish is a specialty that’s made with papdi (a vegetable). A fiery veg dry stew is made using papdi and other vegetables like sweet potatoes, brinjals, peas etc. These vegetables are tossed with heat generating spices. The dish can be consumed with puris or methi muthiyas(a traditional dish).

Undhiyo recipe

 

    8. Rasam:                                                                                                         

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Rasam is a very popular South-Indian dish. Rasam contains red lentis, which are rich in fiber, antioxidants and proteins. This soupy dish is spicy and contains traditional masalas like turmeric and other spices. Besides that it contains some vegetables. It can be consumed as a whole meal. If you drink a bowl of rasam, it will help you bear the winter evenings more easily.

Rasam recipe

 

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