Janmashtami: Special Sweets for Lord Krishna’s Birthday

Janmashtami celebrates the birthday of Lord Krishna. Sri Krishna Janmashtami is celebrated on the eighth day of the dark fortnight in the month of Shravana. Lord Krishna was the son of Devaki and Vasudeva and his birthday is celebrated by Hindus as Janmashtami or Gokulashtami. Hindus celebrate this festival by fasting, worshipping and staying up until midnight to offer prayers to the lord Krishna .

Janmashtami is celebrated all over India in slightly different ways because of this reason it has many names like Krishnashtami, Saatam Aatham, Gokulashtami, Ashtami Rohini, Srikrishna Jayanti, Sree Jayanti. In Maharashtra it is called Dahi Handi. People celebrate it by making a human pyramid and breaking an earthen pot filled with curd that’s tied at a height.

We all know about lord Krishna’s love for milk and milk related products and that’s the reason he is also known as ‘Govinda’.

  1. Dhaniya Panjiri:


    On the festival of Janmashtami a healthy and nutritious Dhaniya Panjiri prepared with coriander powder, sugar and dry nuts as a prasad. A simple prasad, which takes few minutes from start to finish!

  2. Rasmalai:


    Rashmalai is an all-time favourite Bengali delight, soft, spongy soft and spongy cottage cheese patties (chenna) in dry fruit laced saffron floating in sweet milky syrup.

  3. Rabri:


    Rabri or Rabdi is a sweet, condensed-milk-based dish and a popular North Indian dessert made by boiling the milk on low heat for a long time until it becomes thick and changes its colour to yellow.

  4. Kesari Phirni:


     is the easiest dessert 

  5. Peda:


    Mathura is one of the most popular pilgrimage places for the followers of Lord Krishna and this sweet dish is very very special out there. Peda or Milk Peda prepared with condensed milk and milk powder and flavoured with cardamom and pistachios.

  6. Mishti Doi:


    Mishti Doi is a popular Bengali dessert. It is different from regular sweet. Mishti doi is prepared by boiling milk until it is slightly thickened and then sugar is added for sweetening it.

  7. Paneer Kheer:


    Paneer Kheer is a special version of usual Kheer made by using cottage cheese, rice, broken wheat, or vermicelli with milk and sugar. It is flavoured with cardamom, raisins, saffron and cashew nuts.

  8. Kalakand:


    Kalakand is a traditional and delicious dessert, variation of burfi, soft and grainy in texture. Only two ingredients are main in this dessert i.e. milk and sugar. Everything else is just optional.

  9. Cham Cham:


    Cham Cham is traditional Bengali sweet made with fresh chenna and pressure cooked in thick sugar syrup in cylindrical shape. Main ingredients are milk and khoya. Cham Cham is more delicious than normal rasgullas.

  10. Basundi:


    Basundi is a traditional sweet from Maharastra, Gujarat and from Karnataka too. Basundi is prepared by using sweetened and thickened milk with chopped nuts, flavoured with cardamom and saffron.

Top 5 Dessert Recipes for Raksha Bandhan | India Canteen

Raksha Bandhan is a traditional festival which celebrates the healthy bond of love and care among siblings. It is an ancient festival of strengthening the sibling’s relationship in a beautiful style. Sister perform Pooja and tie Rakhi on the wrist of their brother. They also pray for the well being and good health of each other.

Raksha Bandhan festival is also famous for the sweets and various desserts. All the Hindus prepare some delicious food items to celebrate this memorable day at home. Raksha bandhan celebration is considered incomplete without having some mouthwatering desserts. The sweets are best to spread the joy and happiness to the siblings. Sisters also cook their favorite recipes to impress brothers on the Rakhi.

Here we have few special desserts prepared for the raksha bandhan festival. Select the ones that your brother or sister likes and enjoy these desserts with them:

  1. Semiya Kesari:


    Semiya Kesari is a delicious kesari recipe made with vermicelli and the best part is, it is very quick to make and needs very little ghee unlike other kesari recipes that are oily in nature. This semiya kesari is perfect to serve for guests and family members. You can keep it in fridge for 3 days and serve hot as well as cold.

  2. Kaju Katli:


    These kaju katli are the way they are actually meant to be – thin, smooth, melt in the mouth made with cashew nuts, quick and easy to make and last long. Blend cashews and milk in a blender until it becomes a fine paste. Mix paste and sugar and cook over low heat stirring till the mixture leaves the sides of the pan, and becomes a dough like paste.

  3. Malai Rabri Ghevar:


    Ghevar comes under the special category of dessert that can only be found during the festival Rakhsha Bandhan. You can easily make it at home and surprise your family members. It requires a special pan with good density, should be approximately 12 inch deep and 7-8 inch broad.

  4. White Sponge Rasgulla:


    White Sponge Rasgulla is one of the famous Indian desserts made by curdling milk then separating the chenna. The drained chenna is kneaded and then rolled to balls. These are cooked in sugar syrup till they turn light and sponge.

  5. Rashbhari Rasmalai:


    The all-time favourite Bengali delight soft, spongy chenna cakes floating in sweet milky syrup. These spongy chenna are cooked in sugar syrup first to make them fluffy. No matter which way you are going to prepare, the taste of this Bengali dessert is so much pleasurable. Rasmalai is a melt in the mouth sweet with juice and cream in every bite.

Top 8 Restaurants Of Delhi

One of the most favourite place for food lovers is Delhi. It has many cuisines with delicious dishes and unique tastes. The city has been known for its food for centuries. This city has preserved age-old secrets of cooking and has a lot of unique dishes. It has always attracted food lovers from around the world. Delhi is well known for its amazing vegetarian and non-vegetarian food corners. In this blog post, we bring to you top 8 eating points of Delhi that must be tried by everyone.

  • Kake Di Hatti

     

    Photo Courtesy: Youtube

    These delicious dishes from Old Delhi are loved by foodies. Kake Di Hatti is known for its traditional Punjabi food, Kulfis and Faloodas. Here you will find a variety of Parathas, Chole Bhature and Kulchas. Old Delhi is perfect for food lovers. Kake Di Hatti is a perfect paradise for such food. It is located near Gali Batashan of Fatehpuri Chowk. The place’s traditional North Indian food is very pocket friendly. You must try their stuffed Naan and Dal Makhani.

  • Veg Gulati

     

    Photo Courtesy: Uday India

    This is a famous branch of Gulati restaurants chain. It is a delight for every vegetarian. Gulati Restaurant is one of the oldest and trusted name of the city. The North Indian cuisine of Veg Gulati is well known. The restaurant, which is located at Pandara Road Market is known for its ambience and services. Some of the dishes that you must try include Dal Makhani and Amritsari Parantha.

  • Govinda

     

    Photo Courtesy: VenueLook

    Govinda is located inside Iskcon temple of Delhi. It is a very famous place for vegetarians. Their buffet system is unique and the food is offered as Prasad of Lord Krishna. The place is known for North Indian as well as Chinese food, lassis and shakes. Govinda is known for its delicious food.

  • Keventers

     

    Photo Courtesy: EatTreat

    Keventers is famous for its delicious snacks and thick shakes. It is It is located in the inner circle near Wenger’s at CP. Some shakes that you must try include strawberry, coffee and chocolate.

  • Chache Di Hatti

     

    Photo Courtesy: English News

    This is one of the most famous food joints of North Campus, Delhi University. Chache Di Hatti is known for its delicious and satiating Chhole Bhatures. This eatery is located in Kamla Nagar. This place is usually crowded and they usually close it before 2-3 pm.

  • Indus Flavor

     

    Photo Courtesy: TrueLocalz

    This vegetarian joint is located in Kingsway Camp, Hudson lane. It is inspired by the food of Indus Valley Civilisation. Their North Indian and Chinese food is well known. It is a real treat for food lovers. Its must have dishes include Gilafi kebab, Dahi ke Sholay, Islamabadi Paneer and Dal Indus.

  • Rajdhani

     

    Photo Courtesy: Hangouts

    Rajdhani is located in DLF Mall, Saket. It is famous for its Gujarati/Rajasthani dishes. Rajdhani is a great restaurant for dining. It is known for its famous Rajasthani Thali.

  • Sattvik

     

    Photo Courtesy: Apna Coupon

    Sattvik is a famous restaurant for vegetarians. It is located in DLF mall, Saket and is famous for its North Indian food. You must try their Til Waale Tandoori Aloo.

Indian Cuisine: It’s History and Evolution

In the 5000 years of Indian history, India has welcomed many settlers from around the world. Indian cuisine has evolved into different forms due to its homogeneous nature. India’s food has been divided according to different religions and regions. Different areas and regions in India have their own cooking recipes, spices and ingredients. With a population of over one billion, the food in India is as diverse as its people.

Photo Courtesy: Catch News

Indian cooking has been mostly influenced by Hindu and Muslim style of cooking. Each of the settlers who migrated to India have given their own culinary methods to India. In India, two cultures of cooking are practised i.e. Hindu for vegetarian food and Muslim for cooking of meats. Mughlai food, Kormas(curry), nargis kaftas(meatballs), rogan josh and biryani are some of the favourite dishes that are prepared in a clay over tandoor. If we talk about South India, the cuisine is mostly prepared with rice and a thin soup called Rasam is added to it. Most South Indian recipes have coconut as their main ingredient. Some favourite Hindu dishes of South India include Idli(steamed rice cakes), Dosa(rice pancakes) and fermented rice.

The Indian cooking is largely influenced by Persians, Portuguese and Britishers. For example, the Britishers brought tea/chai into India. Most Indians love Chai.

Photo Courtesy: Quatr.us Study Guides

Indian cooking has four main regional styles i.e. East, West, North and South. North India was largely influenced by Moghuls. They ruled India for about three centuries and then were replaced by Britishers in 1800s. The Mughals gave us Saffron and rich gravies prepared from cream and pureed nuts. The Naan, which is a tandoori dish is not of the Indian origin. It came from Afghanistan where it is a staple food. Although, most of the people think that Naan is an Indian dish.

The South Indian food is totally opposite to that of North India. Their unique rice crepes and steamed rice cakes are a favourite among South Indians. Rice can be had in any meal and lunch usually has three dishes which can be served with rice.

Photo Courtesy: www.whatsuplife.in

Hindus are divided into two categories i.e. meat eating and non-meat eating. In the West, states like Gujarat, Goa and Maharashtra have their unique food. In Gujarat, most of the population consists of Parsis, Hindu, Muslims and Jains. Each of them have their own style of cooking. The Parsis have very rich non-vegetarian diet that contains seafood and chicken while Jains are vegetarian. Most people in Gujarat are vegetarians and it’s vegetarian food is very famous.

The sea-food of Mumbai, Maharashtra is very famous. Most of the hotels and restaurants in coastal areas of Maharashtra serve seafood with a little of red chillies and coconut. Eastern states like, Bihar, Orissa, West Bengal and Jharkhand are very different from each other. Bengali cuisine is very delicate and contains fish and rice as its staple food. The Bengali cuisine is famous for a variety of dishes including mixed veg and milk based sweets.

Photo Courtesy: HungryForever

Orissa is famous for its squash blossoms which are dipped in paste prepared with rice, deep fried/turned to patties. Some other prominent foods of Orissa include seafood and fish. Bihar and Jharkhand are known for beans and vegetables. But they have Western influence with chicken, beef, goat and pork in their diet.

The Indian cuisine is largely influenced by Indian history. Each historical region have its own unique dishes with many ingredients. But there is a common thing about every region: a fondness for spicy snacks and sweet desserts. Besides being influenced by history, Indian cuisine is also influenced by religion, culture and traditions of India.

There is no other country which offers such a wide variety of exotic dishes with such a large variety of tastes for taste-buds.

Ice-Cream Recipes That You Can Make At Home

Ice cream is something that you can never grow old eating. It is absolutely OK that you still love your childhood cravings. Whenever you dig into sweet, sugary and refreshing ice cream, it brings back memories of summer. This summer, indulge in this delightful pleasure and find out yourself.

The history of Ice Cream is debatable. Maybe Italy, where Gelato is famous. America, where Ice-Cream is famous and India, where Kulfi is famous. According to legend, ice-cream was introduced in Italy by Marco Polo. Many passages from Bible have their origin in iced drinks that King Solomon enjoyed. In ancient Greece, Alexander used to love frozen drinks that were flavoured with honey and wine. The Romans started preparing ice-cream when ice was stacked and collected in ‘ice houses’.

It was only in 17th century that there was a change in how desserts are eaten and served. That is exactly when sorbets were invented. It is only during this time that frozen desserts came to be known. The ice-cream in its present form is said to be a Chinese invention. This ice-cream was prepared with buffalo or cow milk and camphor was added to it for flavour.

There’s flavour around the world that can suit any taste bud. When we were kids, we used to jump with joy whenever we saw an ice cream vendor. But if you could make that ice cream at home, we are sure that you would love it.

  • Chocolate Ice Cream

     

    Photo Courtesy: KitchMe

    This is one flavour that is loved by all. You won’t believe how easy it is to prepare.

  • Masala Chai Ice Cream

     

    Photo Courtesy: Tea•rrific! Ice Cream

    This season, try this fusion ice cream. Try this delicious ice-cream that is filled with plain flavor of masala tea.

  • Vegan Chocolate Ice Cream

     

    Photo Courtesy: HungryForever

    This is a dairy free version of chocolate ice cream. The recipe uses banana and almonds to give you creamy texture.

  • Mango Ice Cream

     

    Photo Courtesy: Milkmaid

    This delicious ice-cream is prepared with yummy mango pulp and milk. It is a delightful seasonal recipe. It is prepared with cream and fresh mangoes.

  • Strawberry Ice Cream

     

    Photo Courtesy: Cooking Worlds

    Strawberry ice cream is perfect for summer. It is particularly good for summers. This is one of the best homemade strawberry ice cream.

  • Vanilla Ice Cream

    Photo Courtesy: KitchMe

    This vanilla ice cream will surely make you very nostalgic. You can add toppings of your choice and create a great dessert.

  • Apricot Ice Cream

     

    Photo Courtesy: Serious Eats

    These creamy scoops of apricot ice cream are very delicious. You can sprinkle pralines on top to enjoy the delicious taste.

Indian Spices & Their Recipes

Since early times, spices have been closely linked to magic, preservation, cultural traditions, medicine and embalming. During India’s external trade with Mesopotamia, Sumeria, China, Arabia and Egypt, spices were an important component along with textiles and perfumes. This was way back 7000 years ago. This was way before Romans and Greeks.

The clove was first mentioned in the Ramayana and some writings dating back to Roman Empire in 1st century AD.

There are a variety of spices that are found throughout India. As India has a lot of climatic regions, it produces a lot of spices. Many of these spices originated in the subcontinent itself and others have been imported and since then have been locally cultivated for ages. There have been many journeys done to Indian subcontinent in search of rich spices. It is believed that King Solomon sent his men to look for Indian spices.

Almost 2.5 million tonnes of spices are produced in Indian continent every year. Almost 200,000 tonnes of spices are exported from the continent every year. Out of about 500,000 tonnes of import that is done throughout the world, India share is 44 %.

Indian spices are well known for their preservative, medicinal and seasoning effects. Besides adding color, smell and taste, Indian spices take care of your health.

In this article, we have collected a list of Indian spices and their delicious recipes:-

  • Cardamom

     

    Photo Courtesy: Bulgarian Spices

    In Indian cooking, two kinds of cardamom are there: green and black. Green cardamom is commonly found kind of spice. It is used in many things including spices, desserts and lassis. The flavor of cardamom is sweet and light. It has scent of eucalyptus. When you prepare spices like garam masala, you can make use of whole green cardamom. But if you are preparing sweets or desserts, you should open the pod and crush the black seeds inside it.

    Black cardamom is very smoky and powerful. Caution should be guarded when using it.

  • Clove

     

    Photo Courtesy: The Candida Diet

    Clove is commonly used spice of Indian cooking. Its fragrance is present in many Indian dishes. Clove consist of essential oils which give it a strong, medicinal flavor. Cloves are basically flowers. A lot of their oils is extracted before drying and cooking. Cloves can be used as a whole or mixed with spices.

  • Cassia

     

    Photo Courtesy: Essential Oils

    Cassia bark is also known as Chinese cinnamon. It comes under the genus of cinnamon tree. Cinnamon differs from cassia and is also known as “true cinnamon.” The production of cassia is cheaper and a large portion of ground cinnamon is prepared from cassia bark. People prefer using cassia instead of cinnamon as it is mild in flavor.

  • Black Pepper

     

    Photo Courtesy: Ahimsa Oils

    Black pepper is a spice that is commonly found in India, specially in Malabar region and Western Ghats. This spice is very hard to grow. It takes many natural cycles like a good rainfall, that is why prices for fresh pepper keep on changing. Black pepper requires toasting before blending.

  • Cumin

     

    Photo Courtesy: naturnorm

    Cumin is used to make Indian dishes spicy and smoky. Its brown seeds have intense fragrance. It should not be confused with anise, caraway and fennel. You can differentiate it with its taste and colour.

  • Coriander

     

    Photo Courtesy: Tiptop Home Remedies

    One of the most popular spices is Coriander. Coriander is one of the oldest spices of the world. It can be identified by its golden yellow color and gentle ridged texture. The seeds of coriander have very nice fragrance with a touch of citrus. Many spice mixes use ground coriander.

  • Nutmeg and Mace

     

    Photo Courtesy: Chalmers Trade International

    Nutmeg and mace are a favourite Indian spice and much used in Indian cooking. Nutmeg is covered with mace, which is dark-red in colour. Fresh nutmeg can be processed if you remove the pulpy outside and sliding the mace.

  • Mustard Seeds

     

    Photo Courtesy: Graina

    Mustard seeds, which are brown, black or yellow can be interchangeably used in Indian cooking. Mustard seeds are flavorful and are cooked and crushed. They have nutty and smoky flavor. The oil of mustard is commonly used in Northern parts of India.

    Some traditional Indian dishes include: Masala Dosa, Rogan Josh, Hyderabadi Biryani, Vada Pav, Dhokla

    For more interesting recipes visit: http://tastyfix.com/

Delicious Rice Recipes For All Occasions

One of the best ingredients in Indian food is rice. It is used around the world as a dessert or a main dish. More than 40,000 kinds of rice are there with different colors, sizes and shapes. There are many cultures where rice is considered sacred symbol of fertility and life. Rice is considered to be a very important crop in India. It covers one-fourth of total cropped area. It is a source of food for nearly half of Indian population.

Rice is usually classified as long-grained, medium and short. To get rid of excess starch, rice should be rinsed thoroughly. If you want to save time, you can soak it before cooking.

Some popular rice varieties are basmati, jasmine, wholegrain and generic long-grain.

Jasmine, which is also called Thai rice is sticky in texture and has nice fragrance. One of the good quality Jasmine is Carolina Jasmine. Basmati, which is also called “Prince of Rice”, is very fragrant, slender and long. Some good varieties of basmati are brown and white. Another popular brand of basmati is Amira. Japonica is mainly found in California. It is used in a lot of Carribean and Japanese cuisine.

Culturally, rice is very important around the world. In many cultures of the world, rice is showered on bride and groom at the wedding’s end. Some cultures worship rice in the form of deities.

In this article, we have collected a list of traditional Indian Rice dishes that will make you drooling.

  • Handi Biryani

     

    Photo Courtesy: Quora

    This slow cooked rice is prepared with layers of vegetables, masalas and chicken. This dish will surely win hearts.

  • Mutton Biryani

     

    Photo Courtesy: Zaika Delhi

    This is a delicious rice dish prepared with pieces of mutton. The rice is cooked dum style.

  • Mushroom Risotto

     

    Photo Courtesy: KitchMe

    This Italian-style risotto is cooked very slowly. It goes well with grilled meats and chicken. You should check the rice by biting it. At the centre, it should not be very hard.

  • Tamarind Rice

     

    Photo Courtesy: The Curious India

    This tangy rice dish is prepared with urad dals and channa. Flavours of tamarind pulp are added to the rice to give it delicious flavour.

  • Bisi Bele Bhath

     

    Photo courtesy: Sulekha.com Indiapulse

    Bisi Bele Bhath is a popular rice dish of Karnataka. It is also known as ‘Bisi Bele Huliyanna’ in Kannada. It is prepared with arhar dal, rice, jaggery, tamarind, curry leaves, veggies and spices.

  • Mutton Yakhni Pulao

     

    Photo Courtesy: Secret Indian Recipe

    This Yakhni pulao is very easy to prepare. It is highly fragrant and flavourful. Meat is marinated for a long time in yogurt and it is boiled in water with lot of spices.

  • Zafrani Pulao

     

    Photo Courtesy: Boldsky Hindi

    Zafrani pulao is a dish with nice fragrance and amazing flavours of saffron that results in a mouth-watering rice dish.

  • Tomato Rice

     

    Photo Courtesy: The Frugal Chef

    This is a very easy recipe of tomato rice. It is simple, spicy, quick and delicious and is prepared with limited ingredients. It can be prepared in pressure cooker/pot.

  • Chicken Dum Biryani

    Photo Courtesy: Ginger Garlic

    This is a delicious chicken biryani. It is prepared so perfectly that you will surely try it multiple times.

  • Hyderabadi Biryani

     

    Photo Courtesy: Al Barakah Halal Meat & Deli

    Hyderabadi Biryani is a famous rice recipe. It is always a hit in parties. Half boiled rice is topped with mint, fried onions and cooked mutton. It is sealed with dough and cooked ‘dum’ style.

Chaat: A Holi Special Dish

Photo Courtesy: Veg Recipes of India

Holi is close-by and we all want to consume everything fried and greasy. Some of the major food without which Holi is incomplete include Kachoris, Gujiyas, Namakpare and Mathris. Although, the list of these delicious dishes is very large but chaat items like papdi and dahi bhalla have a unique place. Chaats are popular throughout the year but they become more popular during Holi festival. Although, chaats are popular throughout the year, they reach the peak of popularity in Holi. A typical Holi menu would surely consist of chaat. Yogurt is spread over bhallas and papdis and these are topped with masalas, pomegranate seeds and chutney. A chaat item can change our worst days into happy ones and Holi into a more colourful affair.

Photo Courtesy: Udtikhabar

The literal meaning of Chaat is “to lick”, and a nice plate of chaat attracts us to do the same. You will lick your fingers and the plate. There is a long list of chaats including aloo chaat, papri chaat, dahi bhalle, bedmi, dahi puri, phuchka, ragda patties, pav bhaji and bhel puri. The favourite food of all Indians is chaat and this affair is going to last long.

There have been many modifications to the recipe of Chaat. It has travelled to different parts of the country and has made a prominent place in Indian food culture. But chaat was not meant to be as delicious as it is in the present day. Chaat was originally invented for medicinal use. It has a long history of its transformation into present form.

Photo Courtesy: Carnival Munchies

The origins of Chaat are still unknown but some believe it originated in Bengal, some say it has its origins in Delhi and some say that chaat first originated in Uttar Pradesh.

According to a legend, the dish originated in the courts of Mughal emperor Shah Jahan. Mughal’s were known for their good taste in food and it is believed that chaats originated from their highly skilled masters in kitchens.

It is also believed that during the 18th century, a lot of people became sick because of food made using polluted water of Yamuna. It was during this time that chillies have entered the food scene of India. So, one of the Hakims advised the cooks to start making chaats. The chaats were prepared using chillies and spices which increased immunity and digestion.

Photo Courtesy: Twitter

So, this is the story of chaat. It has travelled from different parts of the country and got much attention. From Maharashtra to Delhi, Chaat has different variations that must be explored by everyone.

Top 10 Indian Rice Preparations

Rice is a staple food of Indians. It is a very versatile ingredient. It can be cooked as main course or dessert. There are 40,000 rice varieties throughout the world. There are many cultures in which rice is considered very auspicious. One of the amazing facts is that rice is a very important food crop and covers one-fourth of cropped area. Rice provides food to almost half of population in India.

According to Japanese belief system, rice should never be wasted. If one leaves rice in the bowl, it is considered to be rude. Each and every cuisine has a rice recipe. In this blog article, we share with you top 10 recipes of rice:-

  • Hyderabadi Veg Biryani 

    Photo Courtesy: Veg Recipes of India

    This is a very popular recipe of veg biryani. This recipe of veg biryani is cooked slowly on dum(steam). That is why, the biryani is very delicious and unique in taste. Its aroma is good and is very tasty and flavorful. Some other biryani recipes include kolkata biryani, chettinad biryani, chole biryani, mushroom biryani etc.

  • Veg Pulao 

    Photo Courtesy: Veg Recipes of India

    This is a comfort food for those who don’t want to spend much time cooking. It is best served with pickle, raita and roasted papad. Some popular variations include veg pulao in pressure cooker, chana pulao, matar pulao etc.

  • Veg Fried Rice 

    Photo Courtesy: Mission: Food

    This is a great indo-chinese recipe. If you order an indo-chinese menu, then veg fried rice is a must have. Some of the popular varieties include paneer fried rice, schezwan fried rice etc.

  • Moong Dal Khichdi 

    Photo Courtesy: Pinterest

    This is a one pot meal of moong dals and rice. This dish is very nutritious and light. Whenever someone is ill/recovering from illness, then moong dal khichdi is served to him. Some other variations of khichdi include sabudana khichdi, rava khichdi, and veg masala khichdi.

  • Bisi Bele Bath 

     

    Photo Courtesy: Wikinow

    This is a very tasty dish, prepared with lentils, vegetables and rice. This is a very traditional rice and lentils based dish of Karnataka.

  • Jeera Rice 

    Photo Courtesy: Prudecooking

    This is a delicious and mildly spiced rice dish of India. It is flavoured with cumin. This dish is most commonly available in Indian restaurants. Some other recipes that you can try include garam masala rice, saffron rice, biryani rice, masala rice etc.

  • Vegetable Tahiri 

    Photo Courtesy: Recipesbnb

    This is a very delicious and aromatic rice dish prepared with vegetables and spices. This is a special dish of Uttar Pradesh. Some other recipes of Uttar Pradesh include mughlai biryani, awadhi biryani, mushroom dum biryani, paneer biryani.

  • Tomato Rice 

    Photo Courtesy: The Frugal Chef

    This is a South Indian recipe of tomato rice. This is my favourite tomato rice recipe. The dish is prepared with sauteed tomato, coriander leaves, onion and spices. Similar rice recipes include lemon rice, tamarind rice, tomato biryani and tomato pulao.

  • Ven Pongal 

    Photo Courtesy: Pinterest

    This is a very popular South Indian dish prepared with moong dal and rice. This delicious dish is prepared with black pepper, asafoetida and cumin. Some of its variations include rava pongal and sweet pongal.

  • Lemon Rice 

    Photo Courtesy: AllTastyRecipe

    This is a very popular dish among school children. This dish is very fast and easy to prepare. Lemon Rice can be prepared with ingredients like curry leaves, urad dal, mustard and turmeric which are mixed with rice.

Indian Recipes For Winter Season

Winter is a perfect time to indulge in delicious food. This season is full of markets filled with tubers, root vegetables and leafy greens that are filled with nutrients. Everyone waits for winters to prepare favourite seasonal dishes like gajar ka halwa or mooli ke parathas.

Each region has its own speciality like Gujarat’s Undhiyo, which is a slow-cooked vegetarian dish prepared with flat beans, yam, turnip, green garlic, raw banana and potatoes. If we talk about Punjab, we have dishes like Sarson ka saag, makke ki roti and kanji. Some other winter delicacies include rasam, avial, mooli kofte, beetroot kebab and matar pulao.

Although, all vegetables are available throughout the year, it is important to use them according to the season and availability. So, what you can bring home now are carrots, beets, turnips, cauliflowers, sweet potatoes, green peas, broad beans, spinach, mustard green, green garlic etc.

In this article, we have collected a list of 10 best recipes that you can cook in winters:-

Photo Courtesy: Grofers

These are fried balls prepared with spices and radish. They are dipped in spicy gravy. When combined with hot rotis, it is really a great experience.

Photo Courtesy: India Today

This is a highly nutritive food as it is filled with Vitamin C, Vitamin A and minerals including calcium and magnesium. The milk in the dish is full of protein and saffron has a number of health benefits.

This is a very popular Indian dessert. It is really hard to resist and has its origins in Punjab. It is perfect for winter season. It is prepared with milk, grated carrots, nuts and sugar. The ingredients are stirred and cooked together.

  • Undhiyo

    Photo Courtesy: RumourNews

    This is an authentic Gujarati recipe. It is prepared with chickpea dumplings and fried winter vegetables which are mixed in spices.

  • Shalgam Ki Sabzi

Photo Courtesy: Vegetarian’s Recipe

This dish is prepared with pieces of turnip that are cooked in great flavours. It can be teamed up with roti and rice.

Methi Matar Malai

Photo Courtesy: mapsofindia

This is a famous recipe of Punjab. It is best served with hot naan. Learn to prepare Methi Matar Malai with this recipe.

  • Aloo Capsicum

    Photo Courtesy: Indobase

    If you need to quickly make your lunch, then aloo capsicum fry is something you should prepare. This Punjabi dish is best served with hot rotis.

  • Vegetable Pulav

    Photo Courtesy: swasthi’s recipe

    Vegetable Pulav is a very easy to prepare and delicious recipe. With a variety of vegetables that you can choose from, you can cook different versions of the dish.

  • Aloo Palak

    Photo Courtesy: Patel Brothers

    Aloo Palak is prepared by cooking spinach, tomatoes and potatoes. It is a healthy and spicy curry that is very popular in North India. It is best served with rice and breads.