Best Indian Main Course Dishes

Lunch and dinner are our main course meals. Although, dinner can be kept light but breakfast and lunch should always be proper. In this article, I am sharing some main course recipes.

Both North Indian and South Indian recipes are included in this article.

  • Chole: This is a Punjabi Chole masala recipe which is spicy, tasty and flavorful. Chole are perfect with naan, pooris, rotis and rice.punjabi-chole-recipe23
  • Tiffin SambarThis recipe of hotel style tiffin sambar goes well with medu vada, dosa and idli. There are many variations of sambar that you can try.

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  • Punjabi Kadhi: Kadhi Pakora is a popular recipe of North India. These are fried pakoras in a yogurt sauce that is creamy and sour. There are many variations of kadhi that are available in different regions of India.punjabi-kadhi-pakora
  • Paneer MakhaniDeliciously cooked cottage cheese in tomatoes and cream sauce. Light spice is added to it with little sweetness and tang.paneer-makhani-recipe17
  • Chana Dal: This is a Punjabi style chana dal which is flavored with onions, spices and tomatoes. Dal is best served with rice/rotis. They are a staple food of North India.chana-dal-recipe25
  • Kadai MushroomMushrooms prepared in a spicy onion-tomato gravy. You must also try mushroom curry and Restaurant Style Kadai Mushroom.kadai-mushroom-gravy-recipe20
  • Gobi Masala: This is a delicious, creamy and light spicy gobi masala made in restaurant style. The same recipe can be prepared with different veggies. Some recipes similar to this include matar masala and capsicum masala. These go well with naan, rotis, tandoori rotis or rice.gobi-masala-recipe17
  • Veg Biryani in Pressure Cooker: This is a very easy recipe of veg biryani. No previous cooking of vegetables and rice are required. For an authentic dum cooked biryani, try this hyderabadi veg biryani. Some other popular recipes of rice are veg fried rice and veg pulao.vegetable-biryani
  • Veg SaguA curry that is creamy, spicy and coconut based. It is prepared with mix veggies. This goes well with neer dosa, set dosa, parathas, pooris, chapatis etc. You must also try Kerala Style Veg Stewveg-saguside-dish-for-roti.1024x1024-1
  • Paneer MasalaThis is a delicious and rich paneer curry prepared with onion-tomato-cashew base. Some other popular paneer recipes include paneer butter masala and palak paneer.53519872

10 Irresistible Indian Dishes

In this article, we give you some of the best veg foods that you will love. These Indian vegetarian recipes are liked by all. You should try all of them.

  • Malai Kofta
    Photo Courtesy: Veggie Food Recipes

    Photo Courtesy: Veggie Food Recipes

    This dish is perfect for special times. Malai Kofta is a perfect vegetarian substitute for meatballs. This is one dish that everyone in the party would enjoy. Here’s the recipe: http://bit.ly/2k7Wh2T

  • Palak Paneer
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    Photo Courtesy: Youtube

    This is a favourite North Indian dish of India. Palak Paneer is a pure veg recipe. It has no garlic or onions. Here’s the recipe: http://bit.ly/2hXqMLk

  • Rajma
    rajma6

    Photo Courtesy: Love Laugh Mirch

    Rajma is a popular dish that is very tasty. It tastes great when served with plain rice. Rajma tastes great when served alongside plain rice. Here’s the recipe: http://bit.ly/2iV3yWP

  • Matar Paneer

    matar-paneer-recipe

    Photo Courtesy: Foodviva

    Matar Paneer is best served with Naans, Parathas, Paneer and Jeera Rice. Matar Paneer contains chunks of Paneer dipped in a delicious gravy. Here’s the recipe: http://bit.ly/2jSN1Cm

  • Kaali Daal

    Photo Courtesy: Indian As Apple Pie

    Photo Courtesy: Indian As Apple Pie

    Kaali Daal, which is also known as Ma Ki Daal is very tasty and delicious. Here’s the recipe: http://bit.ly/2kji8rb

  • Chole

    amritsari-chole

    Photo Courtesy: Sailu’s Food

    Chole is a crowd pleaser that is piping hot and is best consumed with bhatooras/pooris. This dish is perfect for spicy food lovers. Here’s the recipe: http://bit.ly/2j4Nrkk

  • Bhindi Ki Subzi

    Photo Courtesy: Khana Khazana

    Photo Courtesy: Khana Khazana

    This dish can be prepared very quickly. Bhindi Ki Subji is best enjoyed with chapatis/parathas. When you combine this dish with Rajma, it gives you a perfect meal. Here’s the recipe: http://bit.ly/2jgQrh2

  • Aaloo Paratha

    alu-paratha-recipe

    Photo Courtesy: Foodviva

    Aaloo Paratha is best taken with pickle, chutney and chilled yogurt. Aloo parathas taste great with fresh, thick cream, home-made butter. Here’s the recipe: http://bit.ly/2k7SlyK

  • Hara Bhara Kabab

    Photo Courtesy: pak01

    Photo Courtesy: pak01

    Hara Bhara Kabab is a tasty dish for vegetarians and is a perfect alternative to kababs. Hara Bhara Kabab is filled with healthy spinach which gives it green colour. Here’s the recipe: http://bit.ly/2jPYySh

  • Lehsuni Daal

    Photo Courtesy: The Lady 8 Home

    Photo Courtesy: The Lady 8 Home

    Lehsuni Daal is simple yet tasty. It is prepared with masoor daal. It is a staple dish of India. It is best consumed with rice, vegetable or a meat dish. Here’s the recipe: http://bit.ly/2joCiMe

Delicious Winter Recipes

Whenever winter arrives, you indulge yourself in different kinds of seasonal dishes. In this season, the markets are filled with different root vegetables, leafy greens and tubers which are filled with goodness of nature. In India, we wait for winters eagerly to make favourite dishes like gajar ka halwa that is cooked with red carrots. You can also try ghee-filled mooli parathas.

Every region has its own speciality. For one, Undhiyo, which is a vegetarian dish is made with the help of turnips, flat beans, raw banana, yam, potatoes and green garlic. There are many heart warming winter delicacies like beetroot kebab, matar pulao, rasam, mooli kofte and avial.

If you want to know how to cook these delicious seasonal veggies, we have collected the following 10 recipes for winter.

1. Sarson da Saag

sarson-ka-saagThis is one of the best Punjabi dish. It is best consumed with Makki di Roti. Sarson da Saag is a stew-like dish that is made of mustard green.

2. Gajar ka Halwa

hqdefault-2Gajar ka Halwa is one of the most popular desserts of India. It is really irresistible. The dish, which originated in Punjab is a delight for winter season. Grated nuts, carrots and sugar are stirred and cooked together.

3. Undhiyo

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Undhiyo is an authentic Gujarati dish which is very flavourful. The fried winter vegetables and chickpea dumplings are mixed with spicy masala.

4. Shalgam ki Sabzi

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Pieces of turnip are cooked with everyday flavours that can be easily combined with roti and rice. Try the recipe of Shalgam ki Sabzi.

5. Beetroot Kebab

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These beetroot and tofu kebabs are filled with energy. These kebabs are full of antioxidants and have less calories.

6. Dal Palak Ka Shorba

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Dal Palak Ka Shorba is of thinner consistency and is a great way to start the meal. It is a comfortable and warm dish and is filled with goodness of spinach, lentils, ginger-garlic and spices. The seasoning should be done with cream and lime.

7. Bharwan Gobhi

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Cauliflower flowers are made pale and filled with khoya and cheese. They are coated with thick batter of besan and are deep fried to golden colour. Try the recipe.

8. Mooli ke Kofte

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These fried balls are made with spices and radishes that are grated. They are dipped in a spicy gravy. Try the recipe.

10 Delicious Chicken Curry Recipes

Indian food is made up of beautiful mix of spices and herbs. In this article, we share with you 10 popular Indian chicken recipes.

Tender pieces of chicken mixed in a tasty gravy. It gives you an enticing aroma that cannot be ignored. Chicken curry is a favourite dish of everyone. Its a perfect dish for Indian party.

Curry is a Tamil word for sauce. The dish has its origins in the old Indus civilization. Since then it has spread to all parts of the world. Everyone knows that people of Britain love the ‘curry’. Chicken tikka masala is one of the most popular meal in England.

The curry can be of different flavors as you walk across different countries. Indian curries are very versatile as each state has a different version. If you go to Northern and Eastern India, you will be served with a delicious curry filled with garam masala and different spices. If you move to west, you will find flavors of cardamom, poppy seeds and khada masalas in the dishes. If you move South, you will find coconut flavor when you add coconut milk.

The mode of cooking differs according to the taste of locality. For example, ghee(butter) and vegetable oils are mainly used in North India and in the curries of the South, you will find flavor of coconut oil. Sesame and groundnut oil are used heavily in the curries of East and West.

Here are some of the great recipes:-

  1. Malwani Chicken Curry: This is a fiery curry with the base of coconut. The great thing about this curry is freshly made malvani masala.

malvani-chicken-curry

Here’s the recipe: http://bit.ly/2gVibHw

2. Chicken Tikka Masala: This is one of the most ordered meal on the globe.

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Here’s the recipe: http://bit.ly/2gVzyWt

3. Butter Chicken: Butter chicken is made by marinating the chicken, the whole night. The chicken is roasted, then cooked with masalas, cream and tomato puree.

butter-chicken-closeup-jpg

Here’s the recipe: http://bit.ly/2gQiIaO

4. Murg Malaiwala: Chicken drumsticks are immersed in saffron, milk, cream, mild spices and rose petals.

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Here’s the recipe: http://bit.ly/2gD9jFW

5. Kadhai Chicken: This recipe is filled with flavors including sweet, sour and spicy. The chicken is marinated with tamarind, bell peppers, lemon, jaggery and spicy paste.

kadai_chicken

Here’s the recipe: http://bit.ly/2h2u62J

6. Razela Chicken: This is a popular Bengali curry that is rich and flavoured. This dish, which is prepared with boneless chicken, khoya, cashew nut paste is a great treat for you.

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Here’s the recipe:

7. Sali Marghi: Sali Marghi is a Parsi dish in which chicken is mixed with tangy tomato gravy and the topping is done with strings of crisp and fried potato.

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Here’s the recipe: http://bit.ly/2gDgdey

8. Chicken Do Pyaaza: The quantity of onions used in this recipe is double that of a regular curry. This is a Punjabi favourite and is filled with garam masala, kasoori methi, ginger-garlic, cream and spices. Onion is used to give it sweet flavor and the flavor is balanced with a number of spices.

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Here’s the recipe: http://bit.ly/2gVDd6v

9. Chicken Xacuti: This is a great delicacy of Goa. This is a spicy curry and chicken pieces are put in it and flavours like cashews, coconut and white poppy seeds are given to it.

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Here’s the recipe: http://bit.ly/2g878tm

10. Kolhapuri Chicken: This chicken curry is prepared with Kolhapuri masala and uses great flavours like peanut oil, black pepper, bay leaf and cloves.

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Here’s the recipe: http://bit.ly/2fZHsfo

Chaat: Great Street Foods Of India

The Indian street foods are popularly known as “Chaat”. Chaat is a delicious snack with its sweet, crunchy, hot and tangy flavors. It is also an ideal alternative to regular meals.

Chaats have their origin in North India. They are wholesome and easy to prepare food. Chaats are prepared fresh and consumed immediately. Due to their sweet, tangy and hot taste, chaats are an addictive food. At any given day, you will find a great crowd, along the roadside enjoying Chaat at the Chaat stalls.

Chaat parties are a popular affair in India and around the world. There are many restaurants in USA that send a person to your home who will prepare fresh pani puri, bhel puri etc.

Chaat parties can be organised for large and small crowds. It is a good idea to include traditional desserts and sweets in this meal.

If you don’t want to prepare chutneys by yourself, you can get them from a grocery store. You can also get ready-made Bhel mix and Puris. You will also need to buy tomatoes, green chillies, onion, and coriander. You should chop all the vegetables beforehand. Before serving the chaat, you can add green chutney and tamarind chutney.

Here are some of the chaats that can be easily prepared:-

  • Bhel Puri: Bhel poori is a delicious snack made of rice. It is a very mouth-watering chaat.

bhelpuri

  • Pani Puri: These semolina puris have filling of sprouts and mint flavoured water. This is a great snack in summer season.

panipuri

  • Dahi Batata Puri: Dahi batata puri is a combination of tiny, crisp puris mixed with ragda, potatoes and topped with different curds and chutneys.

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  • Pav Bhaji: A perfect street food that is a meal in itself. The bhaji is a spicy mix of vegetables with a tomato gravy. Bhaji is served with pav cooked in butter.

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  • Chole Bhature/Puri: Bhatura/Puri goes well with Chole. The dish is best eaten immediately after preparation.

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  • Ragda Patties: This is a complete meal in itself. It is very easy to cook and takes little time. The filling can be done with paneer, corn, french beans and beans.

ragda_patties

Top 10 Delicious Dishes of Delhi

Two things that really stand out for Delhiites are the city’s mouth-watering food and rich history. Delhi has a diversity of cultures and races. The city is filled with a variety of cuisines. You may go to Chandni Chowk or Majnu ka Tilla. You will find that Delhi is filled with culinary delights. In this article, we give you top 10 dishes of Delhi.

You may be expecting a healthy morning breakfast or a meal or even a late night snack, Parathas are on top of the list when we talk about favorite food of Delhi. You can choose from a plain paratha or you can use a stuffing of your choice like keema, eggs, potatoes, radish, cauliflower or last night’s left over dal. You have a lot of options.

 Places where you can try the dish: Parathe wali gali (Chandni Chowk), Moolchand Parathe Wala

Chaat
Delhi street food has a variety that is unmatched. There is a special attraction of eating on the streets of Delhi. Chandni Chowk is considered to be the Street Food Capital of Delhi.

Places where you can try the dish: Bittu Tikki Wala(Karol Bagh), Daulat Ki Chaat(Chandni Chowk), Natraj Dahi Bhalle Wala(Chandni Chowk), UPSC building(Shahjahan Road)

Butter Chicken

Butter Chicken originated in 1950s at Moti Mahal Restaurant of Daryaganj. Moti Mahal was famous for its Tandoori Chicken. The cooks there accidently tossed the chicken into sauce consisting of tomato, butter and chicken juices. And that is how this dish originated. Today, this dish can be found in every restaurant or dhaba. It is best consumed with naan or rice.

Places where you can try the dish: Moti Mahal(Daryaganj), Havemore(Pandara Road)

  • Kebabs

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Delhiites are very lucky because of the Mughals that left their culture and cuisine. One of the dishes they are thankful for is Kebabs. Kebabs are available on food stalls and can be delivered to your car. Or can be enjoyed in a fine dining restaurant. Try this popular dish and you will be hooked with it.

Places where you can try the dish: Ghalib Kebab Corner(Nizamuddin), Alkakori Alkauser(R K Puram), Ustad Moinuddin Kebabs(Lal Kuan), Salim Kebabs(Khan Market), Aap Ki Khatir(SDA)

Chole Bhature
This dish is best enjoyed in an empty stomach. It is rich, spicy and heavy. You will find this dish on the breakfast menu across the capital. This dish can be found at all the food points of the capital. May it be restaurants or local joints. It is generally accompanied with Lassi and is very popular among Delhiites.

Places where you can try the dish: Chache Di Hatti(Kamla Nagar), Sitaram Diwan Chand(Paharganj)

Biryani
One of the favorite dishes of Mughal Emperors, Biryani has been a favorite dish for ages. This dish is prepared in an earthen pot. The lid is sealed with dough and the flavors, spices and aromas are soaked in it. The biryani is available all over Delhi including, road side dhabas, commercial chains, five-star hotels and Sufi shrines.

Places where you can try the dish: Dum Pukht(ITC Maurya), Al KakoriAl Kauser(R K Puram), Deez Biryani & Kebabs(Defence Colony)

Nihari

When you enter Old Delhi, you can’t escape the aroma of this region’s signature dish, Nihari. This slow cooked meat is served along with tandoori rotis or khameeri rotis. This dish used to be a favorite among royal families in the past.

Places where you can try the dish: Karim’s(near Jama Masjid), Bara Hindu Road

Kathi Rolls
Although the Kathi rolls of Kolkata are famous but Delhi has delicious variants of its own. This dish is available almost everywhere including street stalls, supermarkets and even the posh restaurants of Delhi. Kathi rolls are a great option for the Delhiites.

Places where you can try the dish: Khan Chacha(Khan Market), Qureshi Kabab Corner(South Extension-II), Nizam’s(Connaught Place)

Momos

This is one of the most popular snacks of Delhi. It is present in the office complexes, cocktail parties and even birthdays. The momos vendor is present outside every office building, market place and housing area. These dumplings are very tasty and are available in non-vegetarian and vegetarian variants.

Places where you can try the dish: Sikkim House(Panchsheel Market), Nagaland Food Stall(Dilli Haat), Cafe Brown Sugar(GK market), Yashwant Complex(Chanakya Puri), Majnu ka Tilla(North Campus).

  • Desserts

Jalebi
A wide variety of desserts is offered in Delhi. They are a must have after a meal. Ranging from Jalebis to Rabri Falooda, different variants of Kulfis, Aam Papad and the mouth-watering Motichoor Ladoo.

Places where you can try the dish: The famous Jalebiwala of Chandni Chowk, Giani di Hatti (Chandni Chowk), Big Chill Cafe(Khan Market), Kuremal Mohan Lal Kulfiwala(Chandni Chowk), Ghantewala Halwai(Chandni Chowk)

10 Delicious North Indian Recipes

North Indian cuisine is filled with rich gravies, spicy vegetable fries, slow-cooked meat and desserts. What makes the cuisine so great is the availability of vegetables, grains, fruits and spices. In this article we have given you some of the most cooked recipes of North India. A few delicious dishes from North-India are Rogan Josh, Chole Bhature, Dal-Bati Churma and Chaat.

The North Indian food is richer when compared to other cuisines of India as there are a lots of dishes that are made in desi ghee or fresh cream. Some of the dishes take long time to prepare and involve careful steps. But when you put them in your mouth, you know that you are in for a joyride.

North Indians also love simple comfort foods like Rajma Chawal, Dal Tadka etc. Their love for dairy is evident as most traditional meals are served with paneer, lassi, chaas, kulfi and kheer.

So, here are the best recipes from North India:-

  • Chole Bhature: This is a mouth watering dish that has its origins in Punjab. This dish comes with chickpeas cooked in various spices.

Chole Bhature

  • Rogan Josh: Rogan Josh is the main dish of Kashmir. This is a favourite dish of meat lovers.

Rogan JOsh

  • Stuffed Bati: This snack, cooked in ghee, is served with dal and chutney. Bati has filling of spices and paneer.

Dal Baati Churma

  • Rice Kheer: A perfect dessert for a filling meal, rice kheer is prepared with khoya, milk, nuts and cream.

Rice Kheer

  • Chicken Dum Biryani: Chicken Dum Biryani is a popular dish. This is a tasty biryani with chicken cooked in different spices.

ChickenDumBiryani

  • Aloo Samosa: This is a perfect snack for the evening tea. It is a fried snack that is stuffed with mixture of peas and potatoes.

Samosa

  • Nihari Gosht: This is a popular recipe of Hyderabad. This recipe originated in Delhi.

Nihari

  • Butter Chicken: Butter chicken is a great combination of chicken and spices and is very moist and tender.

Butter Chicken

  • Dahi Bhalla: Dahi Bhalla is a delicious treat that is prepared with yogurt and daal. These delicious bhallas are topped with sweet curd, tangy chutneys and spices.

DahiBhalla

  • Malai Kulfi: Malai kulfi is best served in a matki. It is prepared with condensed milk, dry fruits and saffron.

MalaiKulfi

10 Lesser Known Dishes of India

India has a rich culture because of its diverse and varying climatic conditions. It has been subjected to various invasions by foreigners. Every region differs socio-culturally. This can be seen from the different customs, languages and food habits of the people of this vast nation.

In this article, we give you some of the lesser known dishes of India that are unique, mouthwatering and a treat for your palate.

  1. Nimish
Photo Courtesy: gourmetfactory

Photo Courtesy: gourmetfactory

This dish is available typically in Lucknow and old Delhi. This dish basically consists of dry fruits and milk. The khoya or mawa are beaten until fluffy and light. These are served with garnishing of sugar and dry fruits.

Nimish Recipe

  1. Bhang Ke Pakore
Photo Courtesy: boldsky

Photo Courtesy: boldsky

This is a special snack that is prepared during Holi festival. Cannabis leaves’ powder is mixed with the batter of pakora and is eaten after frying. This is an addictive dish that is also tasty.

Bhang Ke Pakore Recipe

  1. Khorisa

Khorisa Maas

This is an Assamese delicacy which means bamboo shoots with fish. The fish used to prepare this dish is Rawas. To the Rawas fish is added mustard oil, ginger, turmeric and chillies in large amounts.

Khorisa Recipe

  1. Handvo

handvo

A dish originating from kutch, handvo is perfect snack for breakfast or tea. This is a great dish for the health conscious people. A well-known variant of this dish is dhokla. This can serve as a complete meal in itself.

Handvo Recipe

  1. Vathal Kuzhambu

Vathal Kozhambu

This is a South-Indian curry which is a specialty among Tamil Brahmins. This lentil curry also contains tamarind.

Vathal Kuzhambu Recipe

  1. Kanchipuram Idli

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If you want to try a different version of regular idlis, you should go for Kanchipuram idlis. They are full of spices. These idlis are filled with jeera, pepper, ginger, chillies and cashew nuts.

Kanchipuram Idli Recipe

  1. Bebinca

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This is a Goan dish that is not known too much. A multi-layered pudding that is made of flour, ghee, sugar, egg yolk, nuts and coconut milk.

Bebinca Recipe

  1. Chicken Dak Bungalow

Chicken Dak Bungalow

Chicken Dak Bungalow is an Anglo Indian dish. It was very popular during the British rule. It was prepared by the cooks of India for the elite.

Chicken Dak Bungalow Recipe

  1. Locho

Locho

A Gujarati snack, Locho is prepared from gram flour and sev. Locho stands for “mistake” in Gujarati. It is said that once a cook was making khaman and he put excess water while making it. His reaction was “Arre ye to Locho this gayo”- (Meaning: A mistake was made by me). Therefore, this dish was named Locho.

Locho Recipe

  1. Potoler Dolma

Potoler Dolma

In Bengali, Potoler Dolma means pointed gourd. This pointed gourd (parwal) can be stuffed with paneer, fish or minced meat.

Potoler Dolma Recipe

For more interesting recipes from around the world, please visit: http://tastyfix.com/

Swad Ka Safar(Experience UP Cuisine)

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Uttar Pradesh(UP) is located at the Northern part of India so its culture and cuisine are greatly influenced by the rulers who arrived here from outside India. Heart of the state, Lucknow is a witness to all the cultural and culinary variations from ancient past till now.

Other than Lucknow, other districts of UP are also known for their food like Banaras is known for its Kaddu Purie, Mathura is known for Pedha, Agra is known for Petha, Kanpur is famous for its Kakori and Boti kebabs. Every state has its distinct taste.

The cuisine of Lucknow is synonymous to Mughlai cuisine or Awadhi cuisine as it has been ruled by Mughals. Mughlai and Awadhi cuisines are similar to those of Kashmir and Punjab due to the common influence of the Mughal rule. Nawabi Food is another name for these cuisines. These Nawabi foods comprise of some special combination of spices like cardamom, saffron, and flower extract like Kewada Itra, which is an essential ingredient of Kebabs.

DUM PUKHT Photo Courtesy: flickriver

DUM PUKHT
Photo Courtesy: flickriver

Mughlai or Awadhi cuisine introduced the new techniques of cooking which is known as Dampukth. In this style of cooking food is sealed in a large pan called handi which is placed on slow heat which allow the ingredients to be cooked in their own juices. And the final result is in the form of a flavorful and aromatic dish.

Cooks of this cuisine are also categorized into different categories according to the amount of food they are supposed to cook. The Bawarchis cook food in large quantities while the Rakabdars cook in small gourmet quantities and also specialize in garnishing and presentation. Nanfus are the special cooks who deal only with making breads like Roti, Chapati, Naans, Sheermals and Kulchas. The Lucknowi cuisine is incomplete without the description of some elaborate dishes such as Kebabs, Kormas, Biryanis, Roomali Roti, Stuffed Parathas.

Galouti Kebab

Galouti Kebab

Kebabs: Awadhi kebabs are grilled on chulha or grilled tandoor. Seekh Kebabs were introduced by Mughals and are made by beef mince on skewers and cooked on charcoal fire. Nowadays lamb mince is preferred for its soft texture.

Galouti KebabIt is made of minced meat and spices without binding agent.

Kakori Kebab: It was originally made in the Darghah of Hazarat Shah Ahder Sahib with divine blessings. It was made by the leg of mutton with khoya and spices.

Some dishes of UP are synonymous to the festivals. For eg. Gujia is prepared on the occasion of Holi .Recently, Makar Sankrinti which is also known as Khichdi was celebrated. On this occasion khichdi is prepared at every household.

The cuisine of UP cannot be explained in words or any definition.

For recipes from UP, India and around the world, please visit: http://tastyfix.com/

Lohri and Its Traditional Recipes

Photo Courtesy: journeymart

Photo Courtesy: journeymart

Lohri is celebrated in the Indian-Northern states when the winter reaches its peak. On this day people are busy preparing for Lohri, a bonfire festival which is much awaited. This festival is celebrated to celebrate the Rabi crop harvesting

Lord Agni, the Hindu God of fire is worshipped on this day. The day is also marks the winter solstice-the day with the longest night and shortest day. On this day, the end of winter starts and it also signifies the onset of the spring season i.e. longer days and shorter nights return.

Lohri is celebrated with family get-together and offering of food to holy fire. A traditional ritual of lighting the bonfire is performed on this day. People dance to the dhol beats, sing folklore, fly kites and enjoy delicious food.

Here we have assembled some traditional food recipes for Lohri.

  1. Til Laddoo

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Til Ladooos is a delicious recipe of Lohri. This mouth-watering sweet is prepared with jaggery and roasted sesame seeds.

Til Laddoo Recipe

 

  1. Til ki Chikki

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Til ki Chikki is a crunchy snack and is perfect for your food cravings between the meals. It is prepared with sesame seeds and sugar.

Til ki Chikki Recipe

 

  1. Pindi Chana

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This dish contains boiled chickpeas soaked in masalas and perfectly cooked. It is easily and quickly prepared. It is a great treat for everyone.

Pindi Chana Recipe

 

  1. Til Ki Burfi

Til Burfi

This sweet is prepared with a very little ingredients and is delicious, crunchy and sugary. All you need is some sesame seeds, khoya, sugar and ghee and you get a delightful dish.

Til Ki Burfi Recipe

 

  1. Dry Fruit Chikki

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Winters in India are incomplete without Chikki. They are a favorite comfort food prepared with nuts like peanuts, cashews, walnuts and peanuts. It can be prepared real fast and enjoyed with a cup of tea.

Dry Fruit Chikki Recipe