Punjabi Cuisine: 10 Punjabi Recipes

Punjab is different from other states of India because of its great food. Punjab is synonymous with food. Their food represents the soul of Punjab. Their food is robust, rich and filled with life just like themselves.

Punjabi cuisine is filled with hearty ingredients and bold textures. It is very popular all over North India. An amazing thing about Punjabi food is its variety. It is filled with delicious recipes like Tandoori Chicken, Butter Chicken, Amritsari Machchi and Bhuna Gosht for those who are into non-vegetarian food. Their vegetarian food is great too. It includes Chole Bhature, Dal Makhni and Sarson ka Saag which have fans around the world.

Punjab is the place where tandoori food originated. Tandoor originated in Persia and it was brought to India by Arabs. The people of Punjab were the first one to learn cooking with tandoor. It is also believed that Tandoori chicken was invented in 1930 at Peshawar.

It is a very interesting fact that important Punjabi dishes, such as Dal Makhani and Butter Chicken were a result of an experiment.

The state being the biggest consumer of milk is known for its beverages like lassi or chaach which are a necessary part of every meal. Punjabi breads like naan, kulchas and rumali rotis are very popular.

Here we give you 10 popular recipes of Punjab that you will find finger-licking good:-

  1. Butter Chicken

Butter Chicken

The all-time favorite butter chicken is known to all. The dish contains juicy pieces of chicken immersed in creamy gravy.

Butter Chicken Recipe

  1. Makke Ki Roti & Sarson Ka Saag
Photo Courtesy: spiceofindia

Photo Courtesy: spiceofindia

This is a delicious dish of winter season. The recipe contains bathua, palak and sarso ka saag.

Makke Ki Roti Recipe

Sarson Ka Saag

  1. Tandoori Chicken

Tandoorimumbai

This dish is hard to resist and is a favorite for all. Here is a simple recipe that you will love.

Tandoori Chicken Recipe

  1. Chole Bhature

chole bhature

The mouthwatering Chole Bhature is a recipe of Punjabi origin. It is one of the favorite Indian dishes and is loved by people throughout India.

Chole Bhature Recipe

  1. Masala Chana

chana masala

These boiled chickpeas are prepared with masalas and cooked perfectly. It is perfect for your lunch menu or a dinner. Try this popular recipe.

Chana Masala Recipe

  1. Dal Makhani

Dal Makhani

Dal makhani is a popular dish that can be found in any eating destination throughout India. May it be a local dhaba to a 5 star hotel, you will find the dish in every state. Try this delightful Dal with this easy recipe.

Dal Makhani Recipe

  1. Aaloo Parantha

Aaloo Paratha

Stuffed paratha is a normal breakfast in Punjab. The stuffing can be of anything including cheese, potatoes, cauliflower etc. Out of these, what is relished the most is Aaloo Parantha. Cooked in large amounts of ghee and normally served with curd or butter. Try this tempting recipe.

Aaloo Paratha Recipe

  1. Paneer Tikka

Paneer Tikka

Paneer tikka is a scrumptious recipe. These are tender and soft pieces of paneer, mixed with masala and are grilled hot. Try this easy recipe.

Paneer Tikka Recipe

  1. Rajma Chawal

Rajma Chawal

Rajma is the favorite dish of Punjabis. It is prepared in every Punjabi home. Rajma goes well with chawal(rice). Try this tasty recipe.

Rajma Chawal Recipe

  1. Kadai Paneer

Kadai Paneer

Kadai paneer is a delicious recipe of Punjab. It is popular throughout India. Try this delicious recipe.

Kadai Paneer Recipe

For more interesting recipes from around the world visit: http://tastyfix.com/

8 Traditional Indian Winter Recipes

Winter is the season in which you can give your taste buds a good treat. Indian winter dishes are not only tasty but are also beneficial for overall health. These food keep you warm and strengthen immunity.

Sometimes mineral deficiency is caused due to winters which can be supplemented with proper diet. There are some winter foods like Gajar Ka Halwa(Carrot Halwa) and Makke Di Roti and Sarson da Saag which have many nutritional properties.

Here are 8 traditional Indian winter recipes that you must try:-

  1. Gajar Ka Halwa:
    Photo Courtesy: Youtube

    Photo Courtesy: Youtube

     

    Gajar Ka Halwa is one of the most famous winter dish. It is an all-time favorite dessert of India. It is a must have sweet during chilly winters. This sweet is prepared with ghee (clarified butter). It is filled with dry fruits and tastes really good in winter season as fresh, sweet carrots are available.Carrots help in regulating blood sugar and are rich in dietary fibre. Ghee helps in enhancing the physical and mental health. Ghee provides the body warmth and the dry fruits combat colds.

Gajar Ka Halwa recipe

 

   2. Sarson Da Saag:                                      

Saagroti

This is a traditional winter dish, very popular in Punjab. It is best consumed with makke ki roti, jaggery and butter. Sarson Da Saag is filled with nutrients. Sarson is enriched with protein and iron. It is also anti-inflammatory and an anti-oxidant, making it an essential part of diet.

Sarson Da Saag recipe

Makki Ki Roti recipe

 

  1. Spicy Sweet Potatoes:
    Photo Courtesy: sweetpeaskitchen

    Photo Courtesy: sweetpeaskitchen

     

    Sweet potatoes are available in large amounts in winter season. It is consumed in many forms. Some roast it, some boil it and spice it. Most people like to cook it with spices and then consume it with roti (also known as chapati). Sweet potatoes are rich in vitamins, minerals and fiber.

Spicy Sweet Potatoes recipe

 

  1. Gaund ke laddoo:
    Photo Courtesy: healthyvegrecipes

    Photo Courtesy: healthyvegrecipes

     

    It is made of edible gum that is easily available and got from the bark of a tree. Gaund provides warmth in the body and also fights winter chills. These laddoos are made with ghee which is very beneficial in limited amounts. This special winter dish is best consumed with a glass of milk.

Gaund ke laddo recipe

 

 

    5. Rogan Josh:                                                                                                          Rogan Josh

This is a Kashmiri dish that is stuffed with dry fruits and nuts. The fiery spices add to the warmth provided by this dish to the body. The mutton used in the dish is cooked perfectly in spices that are traditional. Rogan Josh is a traditional dish that is delicious and hot and protects the body from cold.

Rogan Josh recipe

 

       6. Paya Shorba:

Photo Courtesy: pearlkitchen

Photo Courtesy: pearlkitchen

 

Paya Shorba is a soup which is prepared with hoof or trotters of a cow, lamb or goat. The shorba is prepared with spices that make it delicious. This delicious dish is filled with nutrition and is very good for winters as it generates heat in the body.

Paya Shorba recipe

 

  1. Undhiyo:
    Photo courtesy: hubpages

    Photo courtesy: hubpages

     

    This Gujarati dish is a specialty that’s made with papdi (a vegetable). A fiery veg dry stew is made using papdi and other vegetables like sweet potatoes, brinjals, peas etc. These vegetables are tossed with heat generating spices. The dish can be consumed with puris or methi muthiyas(a traditional dish).

Undhiyo recipe

 

    8. Rasam:                                                                                                         

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Rasam is a very popular South-Indian dish. Rasam contains red lentis, which are rich in fiber, antioxidants and proteins. This soupy dish is spicy and contains traditional masalas like turmeric and other spices. Besides that it contains some vegetables. It can be consumed as a whole meal. If you drink a bowl of rasam, it will help you bear the winter evenings more easily.

Rasam recipe

 

For more interesting recipes from around the world visit tastyfix.

Dahi Vada: A Delightful Snack For Festive Season!!!

Dahi Vada: A perfect dish for Holi or Diwali!!

Dahi Vada: A perfect dish for Holi or Diwali!!

Dahi Vada is one of the favorite snack of Indians. Its a perfect side-dish for festive season like Holi and Diwali. It is known by different names in different parts of India. For example: Doi Bora in Bengali, Dahi Bhalla in Punjabi, Thayir Vada in Malayalam, Thayir Vadai in Tamil, Perugu Vada in Telugu, Dahi Bara in Odia and Mosaru Vade in Kannada.

Although vadas are very tasty and loved by all. But when made into Dahi Vadas, they become a mind blowing stuff! It is easy to prepare with the Vadas soaked in yogurt (dahi).

The vadas which are deep fried balls made of Urad or Moong Daal(Lentil) are placed in water. Then, they are moved to yogurt (which is beaten thick). The vadas are kept there for a few hours to get the best results and then they are served. If you want to add more flavor to the Dahi Vada, you can top it up with mint or coriander leaves, chaat masala, black pepper (crushed), chilli powder, coconut, cumin, boondi or chilli.

Besides Dahi Vadas, Sambhar Vadas and Rasam Vadas are very popular in India.

Here are different recipes of Dahi Vadas:-

Unique Indian Spices

Indian food is known for its distinctive taste and aroma. The delicious Indian food consists of a combination of herbs, flavors and spices. In this article you will find some of the best spices of Indian cuisine. You can try all the spices and explore the variety of tastes present in Indian Cuisine.

TURMERIC

Photo Courtesy: theindiannawaaz

Photo Courtesy: theindiannawaaz

This Indian spice is bright yellow and can be found both in South Indian and North Indian cooking. This unique spice is made from an Indian plant that belongs to the ginger family. It is made by boiling, drying, cleaning and polishing the roots of turmeric plants. It was known as Indian saffron in medieval Europe. In those days, it was very expensive as compared to present saffron spice. It is primarily used in Kashmiri dishes.

CORIANDER

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Coriander powder is popularly known as ‘Dhaniya’ in India. It is available in powdered form or as whole seeds. Fresh coriander, also known as ‘cilantro’ is widely used in Indian Cuisine. The seeds of coriander are used as condiment. Coriander has a sweet and delicate aroma. It can be found in every household of India. It is used in Rasam, Dals, Soups, Curries and Sambar. Many a times, the fresh coriander leaves are used for garnishing finished dishes. Coriander originated in Mediterranean but is found in India and other countries.

CUMIN

Photo Courtesy: tablespoon

Photo Courtesy: tablespoon

Cumin is also known as ‘Jeera’ in Indian continent. It is available in whole seed form or powdered form. It comes from an annual herb that grows in many parts of the world. Cumin is found in Syria, Egypt, Iran, Mediterranean and India. It also grows in China, Malta, Sicily and Mexico. It is used as a flavoring agent in Indian cooking. It is widely used in preparations that include curry powders, bread seasoning, cheese and cakes and also as a condiment. It is used in small quantities to enhance the taste of the dish. It is being used since 2nd century B.C.

MUSTARD SEEDS

Photo Courtesy: seriouseats

Photo Courtesy: seriouseats

Mustard seeds are produced from an annual herb. They can be used in vegetables, as flavors or as spices. They have variable colors and sizes which include pale yellow, tiny black, brown or white balls. When they are roasted, they release their full flavors. In South India, they are used as Tadka(for increasing flavor) while cooking. The yellow or white mustard comes from southern Europe while brown mustard comes from China. Black mustard seeds have their origin in Southern Mediterranean region.

CURRY

Photo Courtesy: spiceflair

Photo Courtesy: spiceflair

Curry leaves are found on curry tree. Curry is used in South-Indian dishes to add flavor and fragrance. It is grown throughout South India and is used in dry or fresh. It is used as a sauce for many Indian recipes. Curry is also used in marinating tikka and tandoori kebabs. The bark of a curry tree and its roots can be used as a stimulant or tonic. According to researchers, curry has its origins before Christ.

 

These are just a few from a long list of spices. For more info on Indian spices visit>>>http://bit.ly/1G4kbVx

For tasty Indian recipes made from Indian spices, visit>>>tastyfix.com

The Queen of Indian Cuisine: Kashmiri Cuisine

Indian Cuisine: Kashmiri Cuisine

India is a country with as many cuisines as there are the number of communities. To simplify things, the food in India has been divided into 2 categories i.e. North Indian & South Indian. There are various categories of cuisines in India. This is first of the articles based on Indian Cuisine that we are going to present to you in our blog. In this article, we will talk about Kashmiri Cuisine.

Kashmiri Cuisine has its roots in ancient Kashmiri. Meat was a traditional food as mentioned in the Rigveda. Nilamat Purana, an ancient epic of Kashmir tells about the traditions of meat eating in Kashmir. This habit of meat eating persists still today.

It is also popular in many parts of Pakistan. The most popular cuisine today is mutton which has over 30 variations. In the early days, Kashmiri cuisine was very much influenced by Kashmiri Pandits. The Pandits in other parts of the country don’t eat meat normally. The Pandits of Kashmir have eaten meat (except beef) throughout the history. Most of Kashmiri Muslims are converts from the Pandit community of Kashmir. So, they also don’t consume Beef. Some important Kashmiri dishes are:-

  • Qabargaah
  • Dum Olav
  • Gogji Raazma
  • Goshtaba
  • Lyodur Tschaman
  • Matschgand
  • Modur Pulaav
  • Monji Haak/Gogji Haak
  • Mujh Gaad
  • Nadir Yakhin
  • Shaem
  • Qeleeya
  • Rogan Josh
  • Syun Pulaav
  • Tsarvan
  • Tschok Wangan
  • Yakhni

Tea forms a very important Kashmiri Pandit cuisine. The two types of tea found mostly are Kahwa(sweet green tea) and Sheer Chai(Noon Chai). These teas are normally taken with baked breads like Katlam, Kulcha, Roth or Bakarkhani.

Wazwan

Wazwan_majma

Wazwan is a meal that can have multiple courses. It is treated with great respect in Kashmiri Muslim tradition. The preparation of this dish is an art. All the preparation during the feast is meat based i.e. lamb, fish & chicken). In tradition, the number of courses is thirty-six for wazwan although there can be fewer number of courses.

Wazwan is regarded as the core element of their Kashmiri Muslim’s identity.

Ghevar: A Delight of Indian Cuisine

Photo Courtesy: idiva

Photo Courtesy: idiva

A Rajasthani sweet, Ghevar is traditionally linked with Teej Festival which comes during the monsoon season. Teej represents the union of Goddess Parvati & Lord Shiva. Besides Rajasthan, the dessert is very famous in nearby states of Uttar Pradesh, Gujarat, Harayana, Delhi, Uttar Pradesh, Madhya Pradesh etc.

Ghevar is normally made in January for Makar Sankranti festival, in March-April for Gangaur festival and in July-August for the festival of Teej.

This dessert has its origins in the city of Jaipur, capital of Rajasthan. Flour, sugar and oil are mixed with ghee forming thick and tempting batter. The batter is fried into a cake and then cooled, served with almonds, pistachios or cardamom powder.

The Indian cooks use good amount of sugar, oil, flour, milk and ghee to make Ghevar during Teej. Ghevar easily available throughout India in the days close to Teej. This dessert is first fried in a pot, then it is taken out and left to cool. The cakes of Ghevar are put in levels with three different layers cooled, sugar dipped and put on top of each other to give you a delicious dish.

There are many types of Ghevar that include Plain Ghevar, Mewa Ghevar & Malai Ghevar. When a layered Ghevar is made, sometime people add custard cream at the top of each layer. Many people use cardamom powder, pistachios and almonds on the top of these layers when they are wet with sugar. Another recipe for this sweet is made by making a hole in the center and filling the hole with cream or figs.

If you want to know more about Indian sweets, you can go to: South Asian Sweets

Try some Ghevar recipes at home:-

  1. Recipe 1 : http://bit.ly/1LwtiA7
  2. Recipe 2 : http://bit.ly/1EfWYPP
  3. Ghevar With Rabri Recipe : http://bit.ly/1PvsxoR
  4. Ghevar With Kesar Rabri Recipe: http://bit.ly/1hXh8Uy
  5. Video: http://bit.ly/1Nxe3Y2

Tandoori Chicken: A dish loved by all.

Tandoorimumbai

Whether you are new to Indian food or have already dived into its variety of experiences, this one is a dish for everyone. Even if you don’t know anything about Indian food or are not sure about it, this one will surely make you fall in love with it.
Today we will talk about one of the most favorite dish of Indian cuisine, “Tandoori Chicken”. It is one of the jewels of Indian food. Tandoori Chicken is a staple food in almost all the regions of India and is loved by all. The name of the dish contains “Tandoori” which signifies its preparation in a “Tandoor”, a kind of Oven. Tandoors are made from clay and are large drum like ovens. When they are heated with wood or charcoal, they can reach very high temperature of 800-1000 degree Fahrenheit. Due to high temperature, the surface of the meat gets cooked very fast and all the juices are sealed inside.
It needs to be marinated with yogurt and spices which gives it its unique flavor. The spices used can be found easily but you can use Garam Masala which is an aromatic spice mix. It is found in most of the grocery shops.
If you want to know more about Chicken Tandoori visit: https://en.wikipedia.org/wiki/Tandoori_chicken
For a simple and tasty recipe visit: http://www.tastyfix.com/video/tandoori-chicken-3

Shahi Paneer: The taste of North India

Shahi Paneer

I have always been a lover of Indian food. The food has its own aroma and taste. One of my favorite North-Indian dish is Shahi paneer. It is popular in Northern India due to its unique taste. “Shahi” means “Royal” & “Paneer” means “Cottage Cheese.”

Shahi paneer is prepared with fresh cheese paneer, creams, onions & a variety of spices. To give it a spicy feel, green chillies, brown cardamoms and garam masala can be added. It can be eaten with roti, naan or even puris.

It is a perfect dish for parties, dinners and other special occasions.

If you want to try the recipe at home, following ingredients will be needed:-

  • 2 tablespoon cooking oil
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon ground turmeric
  • ½ teaspoon Kashmiri red chilli powder
  • 4 tomatoes, pureed
  • ½ pound paneer, cubed
  • ¼ cup water
  • 1 teaspoon white sugar
  • Salt
  • ¼ cup cream
  • 2 tablespoon chopped fresh cilantro

For cooking instructions visit: http://www.tastyfix.com/recipe/shahi-paneer-allr

For other Shahi Paneer recipes visit: http://www.tastyfix.com/recipes/shahi-paneer/1/

Tasty Indian Cuisine : Samosa

Yummy Samosa! Photo Courtesy: Youtube

India is a land of diversity. Diversity, in every sense including regional, cultural, language and of course food. People of India represent “Unity in diversity!” Although, this unity is remarkable but another remarkable thing about India is its diversity in terms of food.

This blog is dedicated to “Indian Cuisine.” We are going to share a lot of interesting things related to Indian food. And, for a start we will discuss about the favorite snack of Indians: “The Samosa.”

The samosa is famous throughout South Asia. It is triangular shaped pastry that can be fried or baked. You will find a variety of vegetables inside the crispy and flaky flour covering of Samosa. Some of the common vegetables include: “Onions”, “Potatoes” and “Peas”.

Samosa originated in Mumbai as a roadside snack but now you will find it in every tea stall, bakery or restaurant. Samosas are finger licking good and can be eaten anytime.

Samosa can be easily made at home. If you want to try it at home then we have a good recipe for you.

Please visit the link: http://www.tastyfix.com/recipe/samosa-food-2