Top 10 Easy Diwali Special Sweets Recipes | India Canteen

Diwali or Deepavali is the special and one of the biggest festival which is celebrated all around India. It symbolises the spiritual victory of light over darkness and good over evil. In India, no celebration is complete without sweet recipes. Diwali is a time of exchanging sweets and gifts. During this festive celebration, all the temples, homes and shops are brightly decorated.

Special sweets are the highlight of every Indian festival. A great variety of sweet recipes are prepared during Diwali. It adds much more enthusiasm to the festive spirit. In this Diwali, light up your kitchen with our festive sweets recipes. Some of these can be prepared in advance and others almost needs no worry, so it can be made 1-2 days earlier.

Your guests will surely give compliments for these ultimate delicious sweets. You just need to spend very less little time in the kitchen to see the bright smiles on everyone’s faces. We bring to you our easy Diwali recipes from across the country:-

  1. Rasgullas:

    Rasgullas are a very special sweet for every occasion. They are round shaped sweet made of chhena, an Indian cottage cheese dough. These milk based desserts are cooked in sugar. Rasgullas originated in Orissa.

  2. Gajar Ka Halwa:

    This mouthwatering dish is prepared in almost all the homes of India. Gajar Ka Halwa is a sweet prepared from carrot and milk. The carrots are grated and then cooked in Milk. Celebrate Diwali with Gajar ka halwa to make the festival a more memorable affair.

  3. Puran Poli:

    Puran Poli, which is also known as Obbattu is a very famous dish that is prepared in Karnataka. It is also very popular in Maharashtra. Obbattu is a sweet and flat bread with stuffing of sweet and coconut. It comes in many varieties including peanut, coconut, sugar, Tur Dal, Sesame seed etc. A pinch of turmeric is added to it to make it look yellowish.

  1. Anjeer Barfi:

    Anjeer Cutlet is a delicious Cashew sweet. It is long cylindrical in shape. Although most people buy it from shops, but it can be prepared at home.

  1. Adhirasam:

    This dish is prepared in Tamil Nadu and it is a traditional sweet of South India. It is made of rice flour, butter, jaggery & cardamom powder which is sprinkled on the top. It is a famous sweet, especially for the occasion of Diwali. The most important part of making the adhirasam sweet is its syrup(paagu). The syrup makes it really tasty.

  1. Mysore Pak:

    Another famous sweet from Karnataka which is very delicious. Its original name was Mysore Pak as it was made from the flour of Masoor Dhal. It was initially prepared for a royal family of Mysore Palace. After that it was renamed Mysore Pak. The dish contains a good amount of Butter, Ghee, Gram flour and Sugar. The sweet is very soft and spongy and it melts in the mouth.

  1. Kaju Katli:

    Cashew Barfi or Kaju Katli is a special Diwali sweet. Kaju barfi is made of sugar and cashew nut powder. It is in the shape of flat diamond. As compared to other sweets, Kaju Barfi is expensive. So, why not make it at home?

  1. Gujia:

    Gujia is a very famous sweet of North India, Rajasthan. It’s a traditional sweet of Diwali made from Maida flour and is stuffed with khoya. It is a special dish, traditionally prepared for Diwali. It is known by different names according to states (for eg. Karanji, Karachika, Ghugra, Kajjikayi etc). In different states, the filling of this dish varies. Like in Uttar Pradesh, the filling is done with sweetened khoya and nuts while in Goa, filling is done with shredded coconut, jaggery and nuts.

  1. Laddus:

    Laddus are small sweet ball Indian sweets basically made with flour, nuts, sugar, jaggery, ghee or depends on its different varieties. A Diwali is incomplete without laddus. They are also available in many varieties like Til Ladoo, Coconut Laddu etc.

  1. Gulab Jamun:

    This list will be incomplete without the special mention of Gulab Jamun. It is made of Khoya, Wheat flour, chenna(pressed milk curd), cardamom and rose water. It is prepared using pure ghee. The name of the sweet Gulab Jamun is derived from Persian word gulab meaning ‘rose water’. The word jamun refers to a fruit of South Asia which is similar in shape and size to that of Gulab Jamun.

    For recipes from all around the world visit>>> http://tastyfix.com/

Top 5 Healthy Soups to keep you warm in Winter

A Soup has the power to do what a medicine or a therapy never can – soothe and relax you in an inexplicable way when you’re down with cold, cough and fever. It’s by far the most comforting and delicious food, not to mention, healthy too.

Nothing is more comforting than a bowl of hearty soup on a chilly day, especially when it’s ready in 20 minutes or less. In this early winter season, we bring you five different kinds of Indian soups that will keep you warm in this weather. In this list all the soups benefits you differently and each one is unique in flavor.

  1. Pepper Rasam:


    Winters are synonymous with common cold and cough. Besides right medication, it is necessary to consume comforting and effective foods. The spices in Pepper Rasam and the ingridients in this soup help in digestion and soothe your senses, and therefore is a perfect recipe for incessant sneezes and running nose.

    How to prepare : Method

    1. Soak the tamarind in a cup having warm water in it, extract its juice and throw away the pulp. Grind small amount of cumin seeds, pepper and garlic for a few seconds in a mixer.
    2. Take tamarind extract, add chopped tomatoes, turmeric powder, crushed pepper, cumin, garlic, salt and curry leaves. Boil them together.
    3. Once it is starting boiling, keep the flame low and let it simmer for 10-15 minutes or until the raw smell of the tamarind goes off.
    4. Heat a table spoon of ghee and add mustard seeds in it.
  2. Lemon Coriander Soup:


    Lemon is a very rich source of vitamin C, which in turn to helping in build immunity from cold and cough during winters. Take this soup hot in the evening for a comforting experience.

    How to prepare : Method

    1. Cut all the vegetables into triangles (optional) , blanch and refresh.
    2. Prepare coriander stock with fresh coriander and water.
    3. Add cleaned prawns cut in to dices.
    4. Add salt, lemon juice and white pepper according to taste.
  3. Miso Soup:


    The nutrients in mushrooms are different and having high number of protein and other nutritions from those of other vegetables and provide the vitamin B, folate, pantothenic acid and also biotin. Mushrooms also contains D group of Vitamins that helps keep bones strong and fights several disease. Mushroom Nimbu Ka Ras is a brilliant comibination of health and flavour!

    How to prepare : Method

    1. Heat some oil (ghee) in a pan, add mushroom and cook till it gets dry.
    2. Remove mushroom, and add garlic, onion in the same oil, and sauté.
    3. Add water and bring it to a boil.
    4. Adjust Heat, add spring onions, cream.
  4. Murgh Makkai Shorba:


    This soup contains Corn that is an excellent source of fibre, potassium and baby corn kernels are source of folate. When combine with chicken, Murgh Makkai Shorba makes for a soup rich in health as well as taste.

    How to prepare : Method

    1. Heat some oil(ghee) in a pan, add garlic, cumin seeds.
    2. Add garlic and saute, corn paste and cook.
    3. Add chicken and cook, adjust heat.
    4. Yoy may garnish with chopped coriander, and chicken dices.
  5. Carrot and Beetroot Soup:


    This soup contains beetroot that is rich calcium, potassium, iron, folic acid, fiber and also anti-oxidants and in the other hand carrots are an excellent source of A group of vitamins. Beetroot also helps in cleaning the kidneys and gall bladder. The darker the orange carrot, the higher is the beta carotene. Carrot and Beetroot also very beneficial for children as it benefits their vision, skin and immune system.

    How to prepare : Method

    1. Heat small amount of oil (ghee).
    2. Add bay leaf, cumin and ginger to it.
    3. Add chopped carrot, beetroot and green chillies. Cook the stuff for 5 minutes.
    4. Add water. Once its starting getting boil, strain and make a puree. Adjust the heat.
    5. Strain the puree. You may garnish it with diced beetroot and carrots.

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History & The Secrets Behind ‘Jalebi’ | India Canteen

Jalebi is a crispy, crunchy, juicy Indian dessert that can be best described as funnel cakes. This sweet street food can beat the taste when dipped in cold curd and it will surely make you run for a single bite, jalebi is found across India and also in Iran, Africa, West Asia and many more countries.

It is fried in the hot oil, using a cotton fabric cloth and carefully soaked in the sugar syrup. It would not be wrong to say that the process of making jalebis is no less attractive than the final product on your plate. You can have jalebis alone, or with a samosa but best combination is with creamy rabdi. A glass of piping hot milk or chilled milk with crunchy hot jalebis is a popular breakfast in several cities like Haridwar and Indore.

Did you know your favourite dessert recipe i.e Jalebi that you see across all sweet shops or morning breakfast shops in your city is not Indian but a West Asian or a Persian import?

Yes, you heard us Right !!

Our very own crispy, hot and sweet jalebi is not an Indian recipe but we have made it our own. Originally it is a version of sweet dish “Zolabiya” or “Zalabiya”.

Zalabiya is a festive dessert in iran, enjoyed by everyone during the iftar parties of Ramzaan. In 13th century, Muhammad bin Hasan al-Baghdadi (writer) collected a total of about 260 recipes of that time and highlighted them in his cookbook, ‘Kitab al-Tabeekh’, where ‘Zalabiya’ was mentioned for the first time.

In the 15th century, the makeover of Jalebi from Zalabiya happened when the Jain author Jinasura talked about it first time in the famous holy writ called ‘Priyamkarnrpakatha’ . In his holy writ it is said that jalebi was introduced to the Indian subcontinent by our not-so-friendly Persian Turkic invaders. According to The Hobson-Jobson Anglo-Indian dictionary, the Indian word Jalebi is derived from the Arabic word zulabiya or the Persian zolbiya with the onslaught of Turkish and Persian traders. From 15th century till today, this sweet dish began to be known as Jalebi and became a compulsory part in festive occasions, weddings, Indian breakfast and even temple bhog/prasad.

The preparation of Jalebis is considerably not so difficult. In a large pot whisk refined flour, yogurt and sufficient water to a smooth and pouring consistency batter. Cover and keep in a warm place to ferment for minimum 1 day. Transfer the batter into a jalebi cloth, gather the edges and make a tight potli. The cloth filled with the batter is squeezed with adequate pressure from top to make concentric circles turning them over gently a few times, till they are evenly golden and crisp, and than transferred to the sugar syrup, which sometimes may also contain hints of saffron (for the perfect orange hue). Once the jalebis soak the sugar syrup for 2-3 minutes, take them out of the syrup and they are ready to serve hot.

This dish is not to be confused with similar sweets and variants like Imarti, Paneer Jalebi, Mawa Jalebi, Afgaan Jalebi etc.

Shradh (Pitru Paksha) Special Satvik Recipes 2018

Special Satvik Food is prepared and offered to the ‘Brahmins’ during Shradh/Pitru Paksha period; it is believed that whatever is given to them reaches to our grandparents. Shradh, also known as Kanagat in North India, begins on the last full moon day of the Hindu month of ‘Bhadrapad’. This year Shradh/Pitru Paksha will end on October 8th, 2018.

Pitru Paksha 2018 started on September 24th, 2018. Hindus across India are observing this 15-day Shradh in order to pay homage to the grandparents, especially through offering special food to them. This period is referred to as mourning period. In this 15 days Shradh period, Hindus avoid eating non-vegetarian, smoking and drinking alcohol food as it is considered inauspicious. It is generally advised to follow a simple diet and avoid preparing lavish feasts. Some people avoid onion and garlic in their food as well, however, there are many who don’t follow this ritual any more.

We list down some simple satvik dishes that you can consume during this entire period.

  1. Cocktail Kheer:

    Kheer is a sweet recipe prepared with carrots and milk. The combination of these ingredients make this dish yummy. The tasty fruits will also add to the flavor and texture of the kheer and add some dry fruits for some crunch.
  2. Pudina Rice:

    Pudina rice is a peppery flavored mint dish that is easy and quick to prepare. Refreshing taste of the rice will not need any accompaniment unless you want to add some yogurt in it. This healthy and simple dish does not require garlic or onion, so you can prepare it any time of the day during pitru paksha.
  3. Kaddu ki Sabzi:

    The combination of kaddu ki sabzi and poori is awesome. An easy and light recipe cooked thoroughly in a variety of masalas, you wouldn’t have to necessarily cook it with onions and garlic. Kaddu ki sabzi (pumpkin) and poori is the best during this period.
  4. Dal Palak:

    Dal Palak is just the right dish because spinach comes in this season. It is thinner in consistency, simple yet tasty. A warm and delicious dish with the goodness of lentils, spinach and mild spices, you can easily skip the ginger-garlic addition in the recipe.​
  5. Guar ki Phali:

    Guar is available now and is very easy to make. It is cooked with spices and yogurt. You wouldn’t have to spend a lot of time to prepare it. Combine moong dal or toor dal with it to make your meal wholesome.
  6. Bajre ki Khichdi:

    Khichdi made with bajra and moong dal can be a wholesome lunch for you. This recipe does not need any garlic or onion and can be made quickly. A small amount of ghee (a drop) on top will make it taste even better.
    A warm and comforting khichdi can be a complete lunch for you.
  7. Thapi Vadi:

    This traditional and tasty recipe is known by many names in different parts of Maharashtra. It is known as Masvadi , Patavadi, Besan Vadi, Pithlyachi Vadi. This snack, when combined with curry can also be served as a main dish.
  8. Shradh Special Thali:

    Last but not least, Brahmin food is very important on the day of Shraddha in the Father’s side. According to the scriptures, on the day of Shraddh, the fathers themselves present themselves as Brahmins and take food. Therefore, every devotee should make a Brahmin feast in the house on the day of Shraddha of his ancestors.

    These simple dishes are not only seasonally delightful but will also keep the essence of Shradh or Pitru Paksha intact; that is to keep it satvik and vegetarian.

Top 10 Famous Bhog Recipes To Offer Lord Ganesha | India Canteen

Ganesh Chaturthi is one of the most celebrated festivals in India. Originally it was associated with the states like Maharashtra and Karnataka but now it is celebrated all over India. Lord Ganesha, the lord of wisdom and prosperity, remover of obstacles and sorrows is welcomed with too much devotion for this 10 day celebration. During this festival, all the sweet shops line their counters with delicious variety of desserts like modaks, barfis and ladoos. For this 10 days celebration, devotees shower their beloved deity with the variety of prasads, bhog, and sing hymns in the Lord Ganesha’s praise. Through this festive season devotees prepare different type of favourite recipes of Ganesha on daily basis to please their beloved God. We enlist some popularly prepared bhog during this festive season of Lord Ganesha.

Here we have some famous and delicious bhog recipes offered to Lord Ganesha:

  1. Motichoor Ladoos:


    Motichoor laddos are favorite food of Lord Ganesha that is served as prasad after pujas. The word ‘motichoor’ literally translates to crushed pearls. These ladoos are so delicious and yummy having round shape made from fine, tiny balls of besan. This sweet recipe is associated with states like Rajasthan and Uttar Pradesh.

  2. Steamed Modak:


    Steamed Modak is a traditional prasad that is also considered to be one of the favourite dish of Lord Ganesha that makes for a decadent sweet dish and for this reason Ganesha is also known as Modakpriya. These dumplings are made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom and saffron.

  3. Puran Poli:


    Puran Poli is a sweet dish that has roti made of maida stuffed with sweet lentils and jaggery.  A popular dish in Maharastra, this makes for a delectable snack. Several Maharashtrian households offer bhog of Puran Poli to Lord Ganesha during these 10 days of celebration to seek his blessings.

  4. Ghee Rice:


    Ghee Rice is a famous prasad in Karnataka that consists of milk, cardamom, ginger-garlic, bay leaves & cloves that enhance the flavour and gives a rich taste along with generous amounts of clarified butter. Ghee rice is a perfect dish to accompany any type of curry recipe on any occasion.

  5. Peda:


    Pedas are also served after puja during Ganesh chaturthi and no compilation of bhog or prasad is ever complete with this favourite festive treat of India. These milk based soft and delicious balls are flavoured with pistachios and cardamom to give a perfect rich taste.

  6. Rava Ladoo:


    Rava Ladoos are another popular festive dish that are prepared during this time. These ladoos are a popular choice and most households have at least one variety ready to welcome their guests. Rava ladoo is a simple and easy recipe but still exotic made with roasted rava, coconut, ghee, sugar and nuts.

  7. Shrikhand:


    Shrikhand is a famous & healthy sweet recipe made of strained yogurt, and is popular across Maharashtra and Gujarat. It is topped with chunky nuts and raisins. This Ganesh Chaturthi, prepare bhog of shrikhand to offer your beloved Lord Ganesha with this delicious and all-time favourite festive treat.

  8. Fried Modak:


    Fried Modak is deep fried modak recipe with sweet, chewy coconut stuffing and very crispy and crunchy from outside covering. It is served to Lord Ganesha during these festive days.

  9. Chana Dal Burfi:


    Chana dal burfi or katli is another special sweet dish from Goa. These are so delicious in taste and melt in mouth with a hint of cardamom. This burfi made with soaked and ground chana dal flour, roasted patiently in ghee, is cooked into a delicious barfi with hot milk.

  10. Nariyal Ke Ladoo:


    To make the festival of Ganesh Chaturhi sweeter, Nariyal Ke Ladoo is a simple North Indian recipe that you can make easily for your family at home. This mouth watering sweet recipe is a great treat for those with a sweet tooth.

10 Traditional Rajasthani Recipes

India is a very diverse land. The country has different cultures, traditions, ethnicity and flavours. In this article, we explore one of the most celebrated cuisine of country i.e. Rajasthan.

Rajasthan is the land of majestic forts, golden deserts and rich culture. It has always been thrilling to experience Rajasthan. Food is an essential component of describing any place. Food tells us about the topography and socio-historical culture of the place.

Rajasthan is mainly inhabited by Marawaris who are vegetarians. Pyaaz Kachori is one of the staple dish of this state. Rajasthan is greatly influenced by Rajput culture and thus its cuisine includes delicacies with fiery hot meat curries and desi desserts that are mouthwatering. The food here has a lot of ghee. If you are planning to visit the state, you must try pyaaz Kacori, Dal baati churma, Papad Ki Sabzi, Gatte Ki Sabzi. Those who want to try meat, they must try banjari gosht, safed maas and laal maas.

Sweets are also a very popular part of the cuisine. These include: Ghewar, Malpuas, Rasogullas and Mawa Kachori.

  • Rajasthani Laal Maas
    This delicious red meat curry is a combination of mutton, hot spices and red chillies. Here’s the recipe: http://bit.ly/2qZCPZCbig_260449_1420727491
  • Banjari Gosht
    This dish has authentic flavors of coriander, garlic, turmeric and red chilli. These are marinated with juicy mutton. Here’s the recipe: http://bit.ly/2rYhM9jBanjari-Gosht
  • Gatte Ki Sabzi
    This is a delicious Rajput dish. Gattas are prepared with besan. They are dipped in spicy gravy. Here’s the recipe: http://bit.ly/2rkFtwmgatte-ki-sabzi
  • Safed Maas
    This is a brilliant dish that is very delicious and is cooked perfectly. The dish is prepared with a delicious mix of desi masalas and a good amount of milk, cream, cashew nuts and curd.SAFED_MAAS
  • Bhuna Kukda
    Chicken marinated in a delicious mix of Rajasthani spices. They are cooked till they are tender and are garnished with coriander leaves that are fresh. Here’s the recipe: http://bit.ly/2qiU4bybhuna_600
  • Kairi Curry
    This tangy mango curry can be combined with Rajasthani Khoba roti to give you a perfect taste.kairi-curry-khoba-roti-563x353
  • Ghewar
    This is a traditional sweet of Rajasthan. It is made of milk, flour and sugar syrup. The sweet is circular in shape. It is very popular during the festive season. Here’s the recipe: http://bit.ly/2qq7YUqGhevar-Recipe
  • Rajasthani Mirchi Vada
    This dish is also known as Mirchi vada. Masala aloo filling is mixed with green pepper and then deep fried. It tastes great with tomato chutney. Here’s the recipe: http://bit.ly/2qiJKQImirchi_vada_chili_fritters
  • Macchhilli Jaisamandi
    This is a tender fish that is deep fried. It is prepared in cream and spicy flavors.Macchhilli-Jaisamandi
  • Aamras Ki Kadhi
    This is a flavorful dish in which Mango puree is mixed with besan and buttermilk. It is topped with boondi and a desi spices tadka.download

15 Exotic Rajasthani Recipes

Rajasthan is famous for its culture. The state is popular and distinct because of its cuisine. Rajasthanis love for food is evident in their recipes. Some of the most famous dishes of Rajasthan include Laal Maas and Dal Bati Churma. If you are a food lover, you may have tasted them at least once. If you haven’t tasted these delicious dishes, your trip to Rajasthan is not complete.

In this article, you will find a collection of dishes that you must try:-

  • Dal Bati Churma
    Photo Courtesy: Youtube

    Photo Courtesy: Youtube

    Dal Baati Churma is one of the most famous dish of the state. Dal Bati Churma completes Rajasthani food. The Batis, which are round are dipped in ghee and served with Dal and Churma making it a great combination.

  • Laal Maas
    Photo Courtesy: Kunal Kapur

    Photo Courtesy: Kunal Kapur

    Laal Maas is a delicious dish and is a crowd pleaser. The fiery red colour of this spicy dish is due to fiery red chillies. This dish is best served with bajra rotis.

  • Ker Sangri
    Photo Courtesy: SAAGMart

    Photo Courtesy: SAAGMart

    Ker Sangri is a pickle that is typically found in deserts. This is a tangy side dish that is best served with roti.

  • Boondi Raita
    Photo Courtesy: Veg Recipes Of India

    Photo Courtesy: Veg Recipes Of India

    This is a favourite dish of North India and is enjoyed by all. It enhances the flavour of food by balancing taste of spices. When boondi is mixed with sweet and sour yogurt, it makes a mouthwatering combination.

  • Rajasthani Kadi
    Photo Courtesy: Snapguide

    Photo Courtesy: Snapguide

    Although Kadhi is made in different states like Punjab, Maharashtra & Uttarakhand, the Rajasthani version of this dish is great for your taste buds. This is an important dish of the state and is best consumed with rice.

  • Gatte Ka Pulao
    Photo Courtesy: Times Of India

    Photo Courtesy: Times Of India

    The dish, which is also known as Ram Pulao, is a rich combination of spicy gatte and fresh steamed rice. The tender gattas are boiled first and then spices are added to them to increase the taste of pulao.

  • Churma Ladoo
    Photo Courtesy: WeRecipes

    Photo Courtesy: WeRecipes

    Churma Ladoos are necessary to complete a Rajasthani feast. Best served after dal baati, these desi ghee ladoos are very delicious. You must try these mouthwatering ladoos once.

  • Badam Ka Halwa
    BadamHalwa

    Photo Courtesy: Recipes & Food

    If you want to revisit your childhood, then this halwa is perfect for you. This halwa is perfect for winters. It is prepared using suji, dry fruits, ghee and sugar. It melts in your mouth and tastes delicious.

  • Mawa Kachori
Photo Courtesy: Rajasthan Patrika

Photo Courtesy: Rajasthan Patrika

  • Mawa Kachori is a sweet version of kachori. It is filled with khoya and dry fruits. It is deep fried and dipped in sugar. You must try this dessert after dinner or lunch.
  • Pyaaz Kachori
    PyazKachori

    Photo Courtesy: About Jaipur

    Pyaaz kachori is prepared with the filling of potatoes, spices and onions. This pastry can be found in every namkeen shop. This snack is best served with tamarind chutney.

  • Shahi Gatte
    Photo Courtesy: NishaMadhulika

    Photo Courtesy: NishaMadhulika

    Shahi Gatte, which is also known as Govind Gatte, is a very popular dish. Besan dumplings are filled with generous amounts of nuts and deep fried. The thick gravy tastes great with roti or rice.

  • Gujia
    Photo Courtesy: Milkmaid

    Photo Courtesy: Milkmaid

    Gujia is the best sweet for festival of Holi. The sugar syrup that comes out of khoya and dry fruits will be a great treat for your taste buds.

  • Kalmi Vada
    Photo Courtesy: monishgujral

    Photo Courtesy: monishgujral

    This is a perfect snack for tea-time. These garam dal crispies are deep fried and are best enjoyed with chutney.

  • Ghevar
    Photo Courtesy: Rajasthan Association of North America

    Photo Courtesy: Rajasthan Association of North America

    This sweet is prepared with flour, paneer, ghee and sugar syrup. It has many flavors including Mava Ghevar, Malai Ghevar & Plain Ghevar.

  • Balushahi

    Photo Courtesy: Jayeetasha

    An Indian version of doughnut, Balushahi is a Rajasthani traditional sweet dish. Sugary inside and flaky outside, this is a great sweet dish.