Diwali is one of the major festivals of India. It is a festival of lights and represents the triumph of good over evil. Diwali is also a time of exchanging sweets and gifts. A great variety of sweets are prepared during the season of Diwali. Although most people buy the sweets from the shops, but nowadays it is difficult to say that the thing you are buying is pure or not. And what is the need of buying when you can prepare them at home? In this article we will discuss some delicious sweets that are prepared on this auspicious occasion of Diwali around India.
Rasgullas are a very special sweet for every occasion. They are round shaped sweet made of chhena, an Indian cottage cheese, dough. These milk based desserts are cooked in sugar. Rasgullas originated in Orissa.
Try this yummy dessert this Diwali with this easy recipe>>>RASGULLA RECIPE
- GAJAR KA HALWA
This mouthwatering dish is prepared in almost all the homes of India. Gajar Ka Halwa is a sweet prepared from carrot and milk. The carrots are grated and then cooked in Milk. Celebrate Diwali with Gajar ka halwa to make the festival a more memorable affair.
It is very easy to prepare. Try the recipe>>> GAJAR KA HALWA RECIPE
Obbattu, which is also known as Puran Poli is a very famous dish that is prepared in Karnataka. It is also very popular in Maharashtra. Obbattu is a sweet and flat bread with stuffing of sweet and coconut. It comes in many varieties including peanut, coconut, sugar, Tur Dal, Sesame seed etc. A pinch of turmeric is added to it to make it look yellowish.
Try it at home>>> OBBATTU RECIPE
- ANJEER BARFI
Anjeer Cutlet is a delicious Cashew sweet. It is long cylindrical in shape. Although most people buy it from shops, but it can be prepared at home.
Try the recipe>>> ANJEER BARFI RECIPE
This dish is prepared in Tamil Nadu and it is a traditional sweet of South India. It is made of rice flour, butter, jaggery & cardamom powder which is sprinkled on the top. It is a famous sweet, especially for the occasion of Diwali. The most important part of making the adhirasam sweet is its syrup(paagu). The syrup makes it really tasty.
Here’s the recipe>>> ADHIRASAM RECIPE
- MYSORE PAK
Another famous sweet from Karnataka which is very delicious. Its original name was Masoor Pak as it was made from the flour of Masoor Dhal. It was initially prepared for a royal family of Mysore Palace. After that it was renamed Mysore Pak. The dish contains a good amount of Butter, Ghee, Gram flour and Sugar. The sweet is very soft and spongy and it melts in the mouth.
Try it at home this Diwali>>> MYSORE PAK RECIPE
- CASHEW BARFI
Cashew Barfi or Kaju Katli is a special Diwali sweet. Kaju barfi is made of sugar and cashew nut powder. It is in the shape of flat diamond. As compared to other sweets, Kaju Barfi is expensive. So, why not make it at home?
Try the recipe>>> CASHEW BARFI RECIPE
Gujia is a very famous sweet of North India, Rajasthan. It’s a traditional sweet of Diwali made from Maida flour and is stuffed with khoya. It is a special dish, traditionally prepared in Diwali. It is known by different names according to states (for eg. Karanji, Karachika, Ghugra, Kajjikayi etc). In different states, the filling of this dish varies. Like in Uttar Pradesh, the filling is done with sweetened khoya and nuts while in Goa, filling is done with shredded coconut, jaggery and nuts.
Try it at home this Diwali>>> GUJIA RECIPE
A Diwali is incomplete without a laddu. They are also available in many varieties like Til laddoo, Rava laddoo, Motichoor laddoo, Besan laddoo, Coconut laddoo etc.
Try the Til Laddu recipe>>> TIL LADDU RECIPE
Try the Rava Laddu recipe>>> RAVA LADDU RECIPE
Try the Motichoor Laddu recipe>>> MOTICHOOR LADDU RECIPE
Try the Coconut Laddu recipe>>> COCONUT LADDU RECIPE
- GULAB JAMUN
This list will be incomplete without the special mention of Gulab Jamun. It is made of Khoya, Wheat flour, chenna(pressed milk curd), cardamom and rose water. It is prepared using pure ghee. The name of the sweet Gulab Jamun is derived from Persian word gulab meaning ‘rose water’. The word jamun refers to a fruit of South Asia which is similar in shape and size to that of Gulab Jamun.
Try the Gulab Jamun recipe>>> GULAB JAMUN RECIPE
For recipes from around the world and different Diwali recipes visit>>> http://tastyfix.com/