Indian Fusion Food Recipes that are Famous Worldwide

Indian Fusion Food Recipes that are Famous Worldwide

Indians have had a history of welcoming other cultures with warmth. Food is a significant aspect of any culture and here we are with some global dishes that have found their way in the Indian palate. But yes, they have a different form and a flavor – Fusion food as we call them.

Fusion food is all about bringing together the best of two cuisines to create a dish that is in the true sense – A new world cuisine! It not only caters to a brand new generation of food choices but also gives you a chance to push the envelope on creativity a bit further with each recipe you try. The best part though is that when it comes to fusion cooking there are no rules to be followed!!

We Indians like adding a little bit of desi in everything, be it clothes, language or food. As much as we like having international cuisines, what’s a dish without having some finger-licking Indian spices? When it becomes a tough job deciding whether to prepare Indian or international, go the fusion way and prepare or order these dishes which are a perfect combo of desi + videshi.

All these items have acquired an Indian touch, authentic Indian flavors and even presentation. But when you come to know of their origins you would wonder how routinely Indian they have become. Here we have some outstanding recipes for you to try:-

  1. Vegetable Manchurian:


    Manchurian is the fusion dish of Indian and Chinese cuisine. Deep fried balls made with a crunchy vegetable such as onions, carrots, cabbage and a hint of chilly dipped in soya sauce. Never question a vegetarian Indian’s love for Manchurian.

  2. Chilli Potatoes:


    Chilli Potatoes is a super delicious Indo Chinese fusion appetizer dish. If you don’t like Chinese, or simply don’t like trying different things, chilli potato is your escape made by frying potato strips and then cooked with spicy and tangy sauce mixture to make them super tasty, soft, spicy and definitely mouthwatering.

  3. Masala Coke:


    No Indian is satisfied without some chatka in their dish. Some lemon and black salt in Coke makes all the difference to the fizzy drink. What’s the good part? It’s when the masala at the bottom of the glass is hit by the gaseous sweetness and bubbles in anger. Also let’s not forget, you get it cheaper than a bottle of coke!

  4. Gulab Jamun Cheesecake:


    Who doesn’t like cheesecake, but then will you pick it over good old gulab jamun? Here’s some news for everyone with a sweet tooth, if you haven’t tried it already, go have it now! It’s the perfect blend of sweetness. Gulab Jamun Cheesecake recipe is a rare combination which anyone can expect but the most interesting secret is that it is very easy to make.

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  5. Chilli Chicken:


    Soya sauce, salt and pepper with tons of chilli ready to set your mouth on fire, this is an Indo-Chinese delicacy which requires no description. Its chilly hides behind the boring look it has. This recipe is a dry chilli chicken version, however, if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it.

  6. Naanza:


    Here’s an Indian version of everyone’s favorite: pizza! Ever had a problem choosing whether you should order pizza or tandoori chicken and naan? Well, this creation would leave no confusion. Sprinkled cheese and tandoori chicken on a naan base baked to deliciousness. Yes, it happens only in India!

  7. Bhel Puri Waffle Cone:


    Ever eaten ice cream just for the waffle cone? Many of us have been there. The sweet-sour taste of every Indian’s street food go-to, topped with a layer freshly squeezed lemon in a crunchy sweet waffle, is a combination which leaves everyone licking their lips for a few minutes that follow.

  8. Tandoori Momos:


    Tandoori momos is a lip-smackingly delicious momos recipe made with tandoori marination. It tastes amazing when served piping hot with a bowl of mint chutney. Chicken tandoori momos are as delicious like the tandoori chicken.

  9. Noodle Samosa:


    Giving you a break from the conventional samosa is this. Noodle samosa is perfect because not only does it get rid of the mattar, but also the potatoes which many of us anyway leave out. What can be better than deep fried crust filled with lip-smacking noodles?

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  10. Rice Cakes:


    Indo Japanese Rice cakes is a deliciously smooth appetizer which is lightly crispy on the outside and smooth in the inside. The cooked rice is seasoned with simple salt and pepper and a dash of soy sauce with crunchy onions and capsicum to make these rice cakes. This recipe can be served at your next party you are hosting. Simple flavors cooked rice put together to make this lip-smacking snack.



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