8 Delicious Indian Recipes

Indian food is something one can keep on exploring. In this article, we have collected 8 recipes that will be a treat for your taste buds.

  • Brinjal Curry Recipe

Brinjal Curry

A traditional south Indian curry. This veg curry is prepared with eggplants. It is commonly known as ‘vankaya koora’. It is basic curry consumed with rice. This brinjal curry is also known as aubergine. There are different kinds of brinjals available in the market. But you can use any type of brinjal for this curry. This curry is prepared with different variations and I have kept the recipe simple which makes it perfect for everyone. This is an Indian veg curry that is prepared with onion tomato masala gravy. Eggplant is added to it making the gravy thick and perfect for consumption with steamed rice. Here is the recipe: http://bit.ly/2nVSREz

  • Cauliflower Curry

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The cauliflower curry goes well with rotis, parathas and rice. This gobi curry tastes well as it is in the form of curry. Gobi can be tried in different ways. Gobi can be used to prepare many recipes, all of which taste great. Gobi can be prepared in different ways like gobi fry, gobi 65, gobi sabzi, gobi curry etc. These are great combinations with roti and rice. Gobi 65 can be consumed as a starter or snack and tastes delicious.Cauliflower curry is made with the help of chopped onions and tomatoes, giving a delicious gravy to the curry. This gobi masala is commonly prepared in North India and South India. While preparing a curry dish, curry leaves are added into the curry to give it a good taste. Here’s the recipe: http://bit.ly/2mYpLoF

  • Pudina Chutney Recipe

pudina chutney

Pudina chutney is a traditional chutney of south India prepared with mint leaves. The mint chutney is consumed with rice. In Andhra Telangana region, rice recipes are usually consumed with chutney and ghee. A chutney and ghee are enough when there is nothing else in the menu. Ghee and chutney go well with rice. The chutney and mint can be used as a sandwich spread. Here’s the recipe: http://bit.ly/2nqjQEm

  • Vegetable Kurma Recipe

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Vegetable Kurma is a traditional recipe of South India. This curry is made using a mix of vegetables like peas, carrots, beans and potatoes. Korma is a very common dish of South India. It is best consumed with parathas, rotis and rice. They have a different versions and each version uses different masalas. Here’s the recipe: http://bit.ly/2omI7jv

  • Gobi 65

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Gobi 65 serves as a great snack/starter. It is made using maida and corn coated florets of gobi, deep fried in oil. The dish can be tempered with leaves of curry and chillies. This snack is liked by most of the children. It is also liked by every vegetarian and can be made on special occasions. This is a very popular street food and can be found throughout India. Here’s the recipe: http://bit.ly/2mYfJnr

  • Kaddu Ki Kheer/Lauki Ki Kheer

Kaddu Ki Kheer

This is a special dessert of Hyderabad. This special dessert is made using kaddu and milk. It is also known as lauki ki kheer as kaddu is a term for lauki in Hyderabadi language. It is a rich and creamy dessert filled with heavy ingredients. The process of preparing this dish is very time consuming. It is prepared with full fat milk, milkmaid, basmati rice flour, cashew-nut paste and khoya. Here’s the recipe: http://bit.ly/2oKos9z

  • Chicken Fried Rice

chickenfriedrice

An Indo Chinese version of fried rice, in which fried rice is mixed with boneless chicken strips. Rice is fried and sautéed well and this is a perfect recipe that is served in restaurants and fast food centers. This recipe is easy with instructions followed properly. Here’s the recipe: http://bit.ly/2ntQ6Yb

  • Egg Fried Rice

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Egg fried rice is made with rice and scrambled eggs. The rice is fried nicely with eggs and veggies like carrots, spring onions and capsicum. This Indo-Chinese dish perfect for all occasions. Here’s the recipe: http://bit.ly/2olMPxE