Indian Comfort Food That Everyone Loves

Every Indian loves food. Indians use food as a stress buster in difficult times. Whenever, a festive season comes, we are ready with lots of sweets, snacks and other items. Indians are fond of good food and each time we are depressed or low, we take solace in food.

There is a wide variety of foods available in India due to its diversity in culture. In this blog post, we have collected a list of Indian foods that are very popular.

  • Moong Dal Khichdi 
    moong-dal-khichdi-recipe11

    Photo Courtesy: Veg Recipes Of India

    This is one dish that is loved by all. This dish has a lot of variants available. This is a perfect mix of dal and chawal. This dish is very easy to prepare. Here’s the recipe: http://bit.ly/2vOcrYA

  • Bread Pakodas 
    bread-pakora-recipe10

    Photo Courtesy: Veg Recipe Of India

    This is a great snack for the people of Delhi. This everyday snack is prepared with bread. It is usually filled with spiced potatoes. It is deep fried and dipped in batter. Here’s the recipe: http://bit.ly/2waa2CL

  • Idli Sambar 
    idli-sambar

    Photo Courtesy: The Better India

    Rice Idlis are immersed in hot sambhar, thus making you feel warm and protected. Here’s the recipe: http://bit.ly/2wKbuxH

  • Pakoras and Chai 
    Photo Courtesy: India Food Network

    Photo Courtesy: India Food Network

    Pakoras and Chai are perfect combination of chilli and spices. Here’s the recipe of pakoras: http://bit.ly/2gN1JLf

  • Samosas 
    Photo Courtesy: HungryForever

    Photo Courtesy: HungryForever

    These are potato stuffed, crispy and can easily fulfill one’s hunger pangs. Two or three samosas are enough to satiate your hunger. Here’s the recipe: http://bit.ly/2eNd3q1

  • Rajma Chawal 
    Photo Courtesy: Sinamon Tales

    Photo Courtesy: Sinamon Tales

    Rajma Chawal is a filling dish that is very comforting. It is a perfect food for the kitchen. Here’s the recipe: http://bit.ly/2j5r7MR

  • Dhokla 
    Photo Courtesy: Food NDTV

    Photo Courtesy: Food NDTV

    This dish can be had any time of the day. May it be dinner, lunch or breakfast. The Gujaratis love this food. Here’s the recipe: http://bit.ly/2waU3V6

  • Gulab Jamun 
    Photo Courtesy: Veg Recipes of India

    Photo Courtesy: Veg Recipes of India

    This is a classic Indian sweet/dessert which is famous and is enjoyed in most celebration/festive meals. Here’s the recipe: http://bit.ly/2gNKeKD

  • Jalebi 
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    Photo Courtesy: Quora

    If you need a dish that is quick, crisp and melts in the mouth, then Jalebi is perfect for you. Here’s the recipe: http://bit.ly/1NfNoAg

  • Tandoori Chicken 
    Photo Courtesy: Ekta Indian Cuisine

    Photo Courtesy: Ekta Indian Cuisine

    This Indian dish has its roots in Mughalai cuisine. This tandoori chicken recipe is prepared by marinating in yogurt, spices and grilling to perfection. Here’s the recipe: http://bit.ly/2wLnVJA

10 Must Have Indian Traditional Dishes

It is a feast for your taste buds to try Indian food. Indian food is very diverse. In India, food is of two types, South Indian and North Indian. It can further be categorized into sub-groups like Rajasthani, Punjabi, Gujarati, Sindhi, Chettinad, Mughali, Kashmiri, Bengali and Hyderabadi.

If you happen to visit any place in India, there are some dishes that you must try. In this article, we have collected most ordered dishes with their recipes:-

  • Butter Chicken
    Butter Chicken is best served with Kaali Daal and Naans. Here’s the recipe: http://bit.ly/2gQiIaOIndian_Butter_Chicken_1
  • Tandoori Chicken
    Tandoori Chicken is an easy to prepare dish. You can prepare it anytime you feel like eating it. Here’s the recipe: http://bit.ly/2qNgRv7tandoori-chicken
  • Chicken Tikka Masala
    This delicious dish is prepared by marinating chicken pieces and then grilling them. Then they are added to thick and creamy gravy. Here’s the recipe: http://bit.ly/2qHuDPbZA0207H_chicken-in-creamy-tomato-curry-chicken-tikka-masala_s4x3.jpg.rend.hgtvcom.616.462
  • Rogan Josh
    This dish from Kashmir literally translates to ‘red lamb’. The colour of the dish is due to The red chillies that are used in the dish. Although, the name of the dish is fiery but the spiciness of the dish is reduced due to the cream added to it. Here’s the recipe: http://bit.ly/2qN6nvN15732-4359-mx
  • Malai Kofta
    A vegetarian alternative of meatball, Malai Kofta goes well with Jeera Rice or Naans(tandoor-baked flatbreads). Here’s the recipe: http://bit.ly/2k7Wh2Tmalai-kofta14
  • Chole(Chickpea Curry)
    This delicious dish is best served hot with pooris or bhatooras. Here’s the recipe: http://bit.ly/2ijgL7dpunjabi-chole-recipe23
  • Palak Paneer
    This delicious dish is mildly flavoured and very healthy. Here’s the recipe: http://bit.ly/2hXqMLkpalak-paneer-recipe25
  • Kaali Daal
    Kaali Daal, which is also known as Ma Ki Daal is very nutritious and delicious. Here’s the recipe: http://bit.ly/2rtJQVokali-daal
  • Chaat
    This is one of the most popular snack of North India. Different kinds of variations can be found. A popular alternative to regular dinner is a chaat party. Here’s the recipe: http://bit.ly/2rtq50oगुजराती-चाट-बनाने-की-विधि
  • Naan
    This is a popular Indian bread that is best served with popular dishes like Tandoori Chicken and Kebabs. Here’s the recipe: http://bit.ly/2rLrQ5yimages

6 Great Spicy Indian Dishes

It is well known that Indians love food that is spicy. We may pant and sweat while eating but we can’t stop our cravings for spicy food. In this article, we have assembled India’s spiciest dishes.

  1. Pork Vindaloo

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This dish originated in Goa, India. This dish uses heavy amounts of vinegar and pork is used due to influence of Portuguese culture. Pork Vindaloo has many variations in its recipe. Sometimes it is served with lamb or chicken and mixed with potatoes. Maybe that’s why, the word aloo is included in the name of the dish (as aloo is the hindi version of ‘potatoes’)

Pork Vindaloo Recipe

  1. Laal Maas
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Photo Courtesy: e-rajasthan

Rajasthan is a state filled with vegetarian dishes. But the only non-vegetarian dish that has become so popular is laal maas. The dish is prepared from red meat and is a real test for your taste buds. This mutton curry has a thick gravy which is made with a sauce of curd combined with hot spices like red chillies.

Laal Maas Recipe

  1. Chicken Chettinad

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Chettinad is from Tamil Nadu cuisine. It is very spicy and aromatic Indian dish. Chicken Chettinad uses a no of spices for its preparation. The dish is hot and contains fresh ground masalas. It is topped with boiled egg, which is very important part of the meal. Besides chicken, the other meats used include fish, prawn, lobster, crab and lamb.

Chicken Chettinad Recipe

  1. Rista
Photo Courtesy: kashmirifood

Photo Courtesy: kashmirifood

This lamb meatball curry is prepared in a special manner with red chili powder. It also contains other spices. The meat used in this dish is prepared by pounding with wooden hammers on a wooden base. The fennel seeds make the flavor different from other red curries.

  1. Chicken 65

Chicken 65

This dish gets its flavor from red chilies. Although the recipe can vary according to ingredients. Chicken 65 is a deep fried dish that is spicy and it originated from Chennai, India. It is a tasty starter and a great snack.

Chicken 65 Recipe

  1. Kolhapuri Chicken

Kolhapuri Chicken

Kolhapur is a place, well known for its spices. The Kolhapuri chicken is exotic, hot and spicy. The dish goes well with crispy and light jwarichi bhakari or naan.

Kolhapuri Chicken Recipe

For more interesting recipes from around the world, please visit: http://tastyfix.com/

5 Easy and Delicious Indian Gravies

Indian dishes are rich in gravies. You may have heard that cooking Indian gravies is difficult and there are a lot of masalas that you need to add. But it is not so. In this article, we will make it easy for you to get a hang of 5 gravy recipes. These gravies can be used with anything including fried potatoes, mixed vegetables, mutton, chicken or egg. It will be a treat for your taste buds.

  1. Onion-Tomato Gravy

paneer butter masala

This gravy forms the base for most curries throughout India. Whatever be the name of the dish, be it butter chicken, chettinad chicken, butter paneer masala, or egg curry. If you master the recipe of this gravy, you can make up to 80 percent of Indian sabjis. Use this gravy to make simple and tasty Matar Paneer. This gravy can also be used to make chole and duma loo.

  1. Brown Onion Gravy

mutton rogan josh

This is a wonderful gravy that is finger-licking good. If you make this gravy it will surely win hearts. If you add mutton pieces to this gravy and some saunf powder, you will get Kashmiri Mutton Roganjosh. If you are a vegetarian, then simply add paneer, koftas or vegetables.

  1. Palak Gravy

palak paneer

It is well known that you can make palak paneer using this gravy. But you can try new things with this gravy. For a start you can add boiled chana to it to make chana palak. You can also pour this gravy on cooked mutton or chicken. What you get is Mutton Palak, which is a great recipe.

  1. Goan Gravy

Prawn Curry

What’s great about the goan curry is that coconut milk can be added to it. This gives this curry a wonderful coconut taste. There are other variants of this curry like the red and green versions. The red version of this curry is used in popular dishes like Goan Fish Curry or Goan Prawn Curry. You can also add egg in place if Fish or try adding Okra (Lady-finger) to the gravy.

  1. Salan

mirch ka salan

Hyderabadi cuisine is incomplete without Salan. Different kinds of Salan are prepared frequently and are eaten with steamed rice. One of the famous dish is Mirch ka Salan but it is difficult to take out the seeds of chilies. Sometimes, Hyderabadis replace chilies with small fried brinjals, thus giving you delicious Bagara Baingan. You can also add eggs, to get Ande ka Salan. You can also add fried okra or chicken in place of eggs.

10 Must-Have Indian Chicken Recipes

When cooked in Indian style, Chicken becomes a great treat for anyone who is into non-veg. Indian cooking has a unique combination of herbs and spices. Chicken is a very versatile ingredient and when you cook it, you can try a lot of things. It is also very good for your health. Our body can benefit with 30 different nutritional values that are found in just 100 grams of chicken. It is a great source of lean and low fat protein. It also contains selenium, which has anti-cancer properties.
We have assembled some interesting chicken recipes for you that we are sure you will like. Let us explore them.

1. Chicken Tikka Masala

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This dish is loved by all and is the most ordered meal around the globe. Did you know that this Indian dish originated in UK??

Chicken Tikka Masala Recipe

2. Butter Chicken

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The chicken is marinated overnight and then it is roasted and cooked in tomato puree, masalas and cream.

Butter Chicken Recipe

3. Chicken Do Pyaaza

Photo Courtesy: Youtube

Photo Courtesy: Youtube

This dish is prepared with double quantity of onions when compared to regular curry. This is a favourite Punjabi dish made with garam masala, kasoori methi, ginger garlic, spices and cream. The onions used in the dish give it sweetness and it is balanced by the spices used in the dish.

Chicken Do Pyaza Recipe

4. Chicken Xacuti

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This dish originated in Goa. This spicy curry contains chunks of chicken that are cooked in a mix of flavours like cashews, coconut and white poppy-seeds.

Chicken Xacuti Recipe

5. Kashmiri Chicken

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This chicken curry uses a good amount of tomatoes and also uses good amount of spices that give it great flavour. Large chunks of chicken are used traditionally in Kashmir but you can use any size according to your needs.

Kashmiri Chicken Recipe

6. Chicken Mulligatawny Soup

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This is better than the lentil soup as it contains pieces of chicken and a combination of garlic, ginger and chilly. A lots of toppings can be added as you like.

Chicken Mulligatawny Soup Recipe

7. Chicken Korma

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Chicken Korma is basically from North India. The meaning of Korma is “braised” in English. It’s a soft spiced curry with meat and vegetables added to it. This dish originated in the royal Mogul court 400 years ago.

Chicken Korma Recipe

8. Kerala Chicken Curry

Photo Courtesy: Youtube

Photo Courtesy: Youtube

This chicken curry is very special. Although most homes make this dish, the recipe may vary. Although the ingredients are too many but it is very easy to make. It tastes better the next day i.e. you can keep it in the fridge for one day and then serve.

Kerala Chicken Curry Recipe

9. Chicken 65

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One of the best starter recipe of India, chicken 65 can be easily prepared at home. The secret behind the recipe is the sautéing of fried chicken and the use of spiced yogurt.

Chicken Curry Recipe

10. Chicken Chaap

Photo Courtesy: foodnculture

Photo Courtesy: foodnculture

Its one dish that can never be missed. It comes from Bengali cuisine and is a treat for your taste buds. It is said that Chicken Chaap was a part of Awadhi cuisine and the Nawabs of Bengal brought this dish along with other dishes to Bengal.

Chicken Chaap Recipe

Amazing Indian Food Facts

Food is one of the most important thing in life (at least in my life). We can discuss about food for hours and hours. India is a country rich in food. There are a lot of interesting things about Indian food that can be explored.

In this article we will explore the history of Indian food & dishes. There are some unknown facts about Indian food that you will surely find awesome.

  • India Is A Land Of Spices
Photo Courtesy: couponhaat

Photo Courtesy: couponhaat

India is a country with a large variety of spices. No other country produces so many types of spices. When we talk about production of spices, India is at the top.

  • Saffron Came To India due To Greek, Roman & Arabs

Saffron_Crop

Saffron was introduced to India by Greek, Roman and Arab traders. These traders introduced a lot of foreign flavors in Indian cuisine.

Try the Indian Saffron Rice recipe>>>Saffron Rice

  • Potatoes, Chilly & Tomato was brought by Portuguese
Photo Courtesy:agribusiness

Photo Courtesy:agribusiness

The most common ingredients of Indian Food like potato, chilly and tomato were brought to India by Portuguese.

Try the recipe of Garlicky Chilly Potato>>>Garlicky Chilli Potatoes

  • Earlier Indians Used Fruits For Sweetening The Food

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Before Portuguese came, Indians used to make use of Honey, Sweet fruits for adding sweet flavor to dishes. When Portuguese hit the Indian shores, they taught many things including refining of sugar from sugarcane.

  • Chicken Tikka Masala Invented In Glasgow, Scotland
Photo Courtesy: tablefortwo

Photo Courtesy: tablefortwo

Chicken Tikka Masala, which is a favorite Indian dish originated in Glasgow, Scotland.

Try the recipe of Chicken Tikka Masala>>>Chicken Tikka Masala

  • In 1960 First Indian Restaurant Opened In USA
Photo Courtesy: huffingtonpost

Photo Courtesy: huffingtonpost

Indian dishes are very popular throughout the world. The first Indian restaurant was opened in USA in 1960 and within five decades the number of Indian Restaurants in USA has reached 80,000. This shows their affinity for Indian food.

  • Only Few Types Of Food Known In Earlier Times

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In Ancient India, only a limited type of food was consumed. After many years Indian developed different kinds of dishes and ways of eating. Now, the world wants to explore Indian cuisine.

  • Indian Food Has 6 Tastes: Sweet, Bitter, Salty, Astringent, Sour & Spicy
Photo Courtesy: Pinterest

Photo Courtesy: Pinterest

Just like India is a land of diversity, there is a diverse range of tastes like sweet, bitter, salty, spicy and astringent. Although chilly came from different countries, it is heavily produced in India.

  • Major Greys Pickle

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Pickle is a popular side dish for most of the Indians. Indian pickle was heavily liked by Britishers during their rule. They even came up with a brand of Indian pickles named Major Greys which is a very popular brand today.

  • Classification Of Indian Food

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Indian food has been categorized into Saatvic(fresh vegetables and juice), Raajsic(oily and spicy food) & Taamsic(Meat and liquor). Saatvic food helps you in getting to higher states of consciousness. Raajsic food is the foundation of activity and motion and Taamsic food leads to negative feelings.

Tandoori Chicken: A dish loved by all.

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Whether you are new to Indian food or have already dived into its variety of experiences, this one is a dish for everyone. Even if you don’t know anything about Indian food or are not sure about it, this one will surely make you fall in love with it.
Today we will talk about one of the most favorite dish of Indian cuisine, “Tandoori Chicken”. It is one of the jewels of Indian food. Tandoori Chicken is a staple food in almost all the regions of India and is loved by all. The name of the dish contains “Tandoori” which signifies its preparation in a “Tandoor”, a kind of Oven. Tandoors are made from clay and are large drum like ovens. When they are heated with wood or charcoal, they can reach very high temperature of 800-1000 degree Fahrenheit. Due to high temperature, the surface of the meat gets cooked very fast and all the juices are sealed inside.
It needs to be marinated with yogurt and spices which gives it its unique flavor. The spices used can be found easily but you can use Garam Masala which is an aromatic spice mix. It is found in most of the grocery shops.
If you want to know more about Chicken Tandoori visit: https://en.wikipedia.org/wiki/Tandoori_chicken
For a simple and tasty recipe visit: http://www.tastyfix.com/video/tandoori-chicken-3