10 Indian Cities & Their Unique Food

Besides being culturally diverse, India is diverse in its food. While the North is known for ‘Chole Bhature’, South is known for ‘Idli Dosa’. Like this, all Indian cities are known for their unique food. In this article, we have collected food from every region of India.

  • Delhi
    Photo Courtesy: Indian Healthy Recipes

    Photo Courtesy: Indian Healthy Recipes

    Delhi is known for its delicious food. Delhi’s famous dishes, Chole Bhature and Chaat Papdi cannot be found anywhere else. So, if you visit Delhi, the next time you should order a large plate of this snack.

  • Mumbai
    Photo Courtesy: HungryForever

    Photo Courtesy: HungryForever

    Vada Pav is Indian form of vegetarian burger. It is a very popular food of Maharashtra. It is a very important dish that is available in every corner of Maharashtra.

  • Lucknow1d895b4f6035dd65f334a9a94fec6ba8--places-to-see-kebabTunde Kebab a very important dish of Lucknow. The dish belongs to the Awadhi cuisine. The Kebab gets its name from one-armed chef “Murad Ali” who had a nickname of “Tunde”. Tunde Kebab is prepared with the help of 160 spices. It is a family secret.
  • Kolkata
    Photo Courtesy: HungryForever

    Photo Courtesy: HungryForever

    Kolkata is known for its sweets and music. In this city, the delicious rasgulla was invented. Whenever you visit this city, you must try Sandesh and rasgullas.

  • Srinagar
    Photo Courtesy: Boldsky

    Photo Courtesy: Boldsky

    Srinagar is known for its beauty as well as delicious food. If you want to try the special taste of Kashmir, then you must try the gustaba, a meatball curry. It is best served with Kashmiri pulao. You must try the dish when you visit Srinagar.

  • Chennai
    Photo Courtesy: The Better India

    Photo Courtesy: The Better India

    Chennai is known for Idli, Sambhar and Dosa. These delicious delicacies are not to be missed.

  • Hyderabadhyderabadi-dum-biryani.jpg.image.784.410Hyderabad was ruled by Nizam. And it is greatly influenced by Mughlai and Andhra cuisine. Hyderabadi dum biryani is a staple dish of this city.
  • Jaipur
    dal-baati-churma-537x390

    Photo Courtesy: The Better India

    Jaipur is well known for its beautiful fabrics and Polki jewellery. Besides this, the food in Jaipur is awesome. The Dal Bati Churma is an excellent dish which is served with ghee.

  • Agra
    Photo Courtesy: Indobase

    Photo Courtesy: Indobase

    Besides being known for the Taj Mahal, Agra is also known for Petha, a world renowned sweet. So, whenever you visit Agra, you must try it.

  • Amritsar
    Photo Courtesy: CookingWithSapana

    Photo Courtesy: CookingWithSapana

    This city is famous for its sarson da saag and makke di roti. The Golden city is also known for its tasty Paranthas and Amritsari chole.

Chaat: Great Street Foods Of India

The Indian street foods are popularly known as “Chaat”. Chaat is a delicious snack with its sweet, crunchy, hot and tangy flavors. It is also an ideal alternative to regular meals.

Chaats have their origin in North India. They are wholesome and easy to prepare food. Chaats are prepared fresh and consumed immediately. Due to their sweet, tangy and hot taste, chaats are an addictive food. At any given day, you will find a great crowd, along the roadside enjoying Chaat at the Chaat stalls.

Chaat parties are a popular affair in India and around the world. There are many restaurants in USA that send a person to your home who will prepare fresh pani puri, bhel puri etc.

Chaat parties can be organised for large and small crowds. It is a good idea to include traditional desserts and sweets in this meal.

If you don’t want to prepare chutneys by yourself, you can get them from a grocery store. You can also get ready-made Bhel mix and Puris. You will also need to buy tomatoes, green chillies, onion, and coriander. You should chop all the vegetables beforehand. Before serving the chaat, you can add green chutney and tamarind chutney.

Here are some of the chaats that can be easily prepared:-

  • Bhel Puri: Bhel poori is a delicious snack made of rice. It is a very mouth-watering chaat.

bhelpuri

  • Pani Puri: These semolina puris have filling of sprouts and mint flavoured water. This is a great snack in summer season.

panipuri

  • Dahi Batata Puri: Dahi batata puri is a combination of tiny, crisp puris mixed with ragda, potatoes and topped with different curds and chutneys.

dahi_puri_doi_phuchka

  • Pav Bhaji: A perfect street food that is a meal in itself. The bhaji is a spicy mix of vegetables with a tomato gravy. Bhaji is served with pav cooked in butter.

mumbai_pav_bhaji

  • Chole Bhature/Puri: Bhatura/Puri goes well with Chole. The dish is best eaten immediately after preparation.

chole_bhature

  • Ragda Patties: This is a complete meal in itself. It is very easy to cook and takes little time. The filling can be done with paneer, corn, french beans and beans.

ragda_patties

Top 10 Delicious Dishes of Delhi

Two things that really stand out for Delhiites are the city’s mouth-watering food and rich history. Delhi has a diversity of cultures and races. The city is filled with a variety of cuisines. You may go to Chandni Chowk or Majnu ka Tilla. You will find that Delhi is filled with culinary delights. In this article, we give you top 10 dishes of Delhi.

You may be expecting a healthy morning breakfast or a meal or even a late night snack, Parathas are on top of the list when we talk about favorite food of Delhi. You can choose from a plain paratha or you can use a stuffing of your choice like keema, eggs, potatoes, radish, cauliflower or last night’s left over dal. You have a lot of options.

 Places where you can try the dish: Parathe wali gali (Chandni Chowk), Moolchand Parathe Wala

Chaat
Delhi street food has a variety that is unmatched. There is a special attraction of eating on the streets of Delhi. Chandni Chowk is considered to be the Street Food Capital of Delhi.

Places where you can try the dish: Bittu Tikki Wala(Karol Bagh), Daulat Ki Chaat(Chandni Chowk), Natraj Dahi Bhalle Wala(Chandni Chowk), UPSC building(Shahjahan Road)

Butter Chicken

Butter Chicken originated in 1950s at Moti Mahal Restaurant of Daryaganj. Moti Mahal was famous for its Tandoori Chicken. The cooks there accidently tossed the chicken into sauce consisting of tomato, butter and chicken juices. And that is how this dish originated. Today, this dish can be found in every restaurant or dhaba. It is best consumed with naan or rice.

Places where you can try the dish: Moti Mahal(Daryaganj), Havemore(Pandara Road)

  • Kebabs

52e1ae56e4b0bc187a56b362-6524754093_93b0104448
Delhiites are very lucky because of the Mughals that left their culture and cuisine. One of the dishes they are thankful for is Kebabs. Kebabs are available on food stalls and can be delivered to your car. Or can be enjoyed in a fine dining restaurant. Try this popular dish and you will be hooked with it.

Places where you can try the dish: Ghalib Kebab Corner(Nizamuddin), Alkakori Alkauser(R K Puram), Ustad Moinuddin Kebabs(Lal Kuan), Salim Kebabs(Khan Market), Aap Ki Khatir(SDA)

Chole Bhature
This dish is best enjoyed in an empty stomach. It is rich, spicy and heavy. You will find this dish on the breakfast menu across the capital. This dish can be found at all the food points of the capital. May it be restaurants or local joints. It is generally accompanied with Lassi and is very popular among Delhiites.

Places where you can try the dish: Chache Di Hatti(Kamla Nagar), Sitaram Diwan Chand(Paharganj)

Biryani
One of the favorite dishes of Mughal Emperors, Biryani has been a favorite dish for ages. This dish is prepared in an earthen pot. The lid is sealed with dough and the flavors, spices and aromas are soaked in it. The biryani is available all over Delhi including, road side dhabas, commercial chains, five-star hotels and Sufi shrines.

Places where you can try the dish: Dum Pukht(ITC Maurya), Al KakoriAl Kauser(R K Puram), Deez Biryani & Kebabs(Defence Colony)

Nihari

When you enter Old Delhi, you can’t escape the aroma of this region’s signature dish, Nihari. This slow cooked meat is served along with tandoori rotis or khameeri rotis. This dish used to be a favorite among royal families in the past.

Places where you can try the dish: Karim’s(near Jama Masjid), Bara Hindu Road

Kathi Rolls
Although the Kathi rolls of Kolkata are famous but Delhi has delicious variants of its own. This dish is available almost everywhere including street stalls, supermarkets and even the posh restaurants of Delhi. Kathi rolls are a great option for the Delhiites.

Places where you can try the dish: Khan Chacha(Khan Market), Qureshi Kabab Corner(South Extension-II), Nizam’s(Connaught Place)

Momos

This is one of the most popular snacks of Delhi. It is present in the office complexes, cocktail parties and even birthdays. The momos vendor is present outside every office building, market place and housing area. These dumplings are very tasty and are available in non-vegetarian and vegetarian variants.

Places where you can try the dish: Sikkim House(Panchsheel Market), Nagaland Food Stall(Dilli Haat), Cafe Brown Sugar(GK market), Yashwant Complex(Chanakya Puri), Majnu ka Tilla(North Campus).

  • Desserts

Jalebi
A wide variety of desserts is offered in Delhi. They are a must have after a meal. Ranging from Jalebis to Rabri Falooda, different variants of Kulfis, Aam Papad and the mouth-watering Motichoor Ladoo.

Places where you can try the dish: The famous Jalebiwala of Chandni Chowk, Giani di Hatti (Chandni Chowk), Big Chill Cafe(Khan Market), Kuremal Mohan Lal Kulfiwala(Chandni Chowk), Ghantewala Halwai(Chandni Chowk)

10 Delicious North Indian Recipes

North Indian cuisine is filled with rich gravies, spicy vegetable fries, slow-cooked meat and desserts. What makes the cuisine so great is the availability of vegetables, grains, fruits and spices. In this article we have given you some of the most cooked recipes of North India. A few delicious dishes from North-India are Rogan Josh, Chole Bhature, Dal-Bati Churma and Chaat.

The North Indian food is richer when compared to other cuisines of India as there are a lots of dishes that are made in desi ghee or fresh cream. Some of the dishes take long time to prepare and involve careful steps. But when you put them in your mouth, you know that you are in for a joyride.

North Indians also love simple comfort foods like Rajma Chawal, Dal Tadka etc. Their love for dairy is evident as most traditional meals are served with paneer, lassi, chaas, kulfi and kheer.

So, here are the best recipes from North India:-

  • Chole Bhature: This is a mouth watering dish that has its origins in Punjab. This dish comes with chickpeas cooked in various spices.

Chole Bhature

  • Rogan Josh: Rogan Josh is the main dish of Kashmir. This is a favourite dish of meat lovers.

Rogan JOsh

  • Stuffed Bati: This snack, cooked in ghee, is served with dal and chutney. Bati has filling of spices and paneer.

Dal Baati Churma

  • Rice Kheer: A perfect dessert for a filling meal, rice kheer is prepared with khoya, milk, nuts and cream.

Rice Kheer

  • Chicken Dum Biryani: Chicken Dum Biryani is a popular dish. This is a tasty biryani with chicken cooked in different spices.

ChickenDumBiryani

  • Aloo Samosa: This is a perfect snack for the evening tea. It is a fried snack that is stuffed with mixture of peas and potatoes.

Samosa

  • Nihari Gosht: This is a popular recipe of Hyderabad. This recipe originated in Delhi.

Nihari

  • Butter Chicken: Butter chicken is a great combination of chicken and spices and is very moist and tender.

Butter Chicken

  • Dahi Bhalla: Dahi Bhalla is a delicious treat that is prepared with yogurt and daal. These delicious bhallas are topped with sweet curd, tangy chutneys and spices.

DahiBhalla

  • Malai Kulfi: Malai kulfi is best served in a matki. It is prepared with condensed milk, dry fruits and saffron.

MalaiKulfi

Punjabi Cuisine: 10 Punjabi Recipes

Punjab is different from other states of India because of its great food. Punjab is synonymous with food. Their food represents the soul of Punjab. Their food is robust, rich and filled with life just like themselves.

Punjabi cuisine is filled with hearty ingredients and bold textures. It is very popular all over North India. An amazing thing about Punjabi food is its variety. It is filled with delicious recipes like Tandoori Chicken, Butter Chicken, Amritsari Machchi and Bhuna Gosht for those who are into non-vegetarian food. Their vegetarian food is great too. It includes Chole Bhature, Dal Makhni and Sarson ka Saag which have fans around the world.

Punjab is the place where tandoori food originated. Tandoor originated in Persia and it was brought to India by Arabs. The people of Punjab were the first one to learn cooking with tandoor. It is also believed that Tandoori chicken was invented in 1930 at Peshawar.

It is a very interesting fact that important Punjabi dishes, such as Dal Makhani and Butter Chicken were a result of an experiment.

The state being the biggest consumer of milk is known for its beverages like lassi or chaach which are a necessary part of every meal. Punjabi breads like naan, kulchas and rumali rotis are very popular.

Here we give you 10 popular recipes of Punjab that you will find finger-licking good:-

  1. Butter Chicken

Butter Chicken

The all-time favorite butter chicken is known to all. The dish contains juicy pieces of chicken immersed in creamy gravy.

Butter Chicken Recipe

  1. Makke Ki Roti & Sarson Ka Saag
Photo Courtesy: spiceofindia

Photo Courtesy: spiceofindia

This is a delicious dish of winter season. The recipe contains bathua, palak and sarso ka saag.

Makke Ki Roti Recipe

Sarson Ka Saag

  1. Tandoori Chicken

Tandoorimumbai

This dish is hard to resist and is a favorite for all. Here is a simple recipe that you will love.

Tandoori Chicken Recipe

  1. Chole Bhature

chole bhature

The mouthwatering Chole Bhature is a recipe of Punjabi origin. It is one of the favorite Indian dishes and is loved by people throughout India.

Chole Bhature Recipe

  1. Masala Chana

chana masala

These boiled chickpeas are prepared with masalas and cooked perfectly. It is perfect for your lunch menu or a dinner. Try this popular recipe.

Chana Masala Recipe

  1. Dal Makhani

Dal Makhani

Dal makhani is a popular dish that can be found in any eating destination throughout India. May it be a local dhaba to a 5 star hotel, you will find the dish in every state. Try this delightful Dal with this easy recipe.

Dal Makhani Recipe

  1. Aaloo Parantha

Aaloo Paratha

Stuffed paratha is a normal breakfast in Punjab. The stuffing can be of anything including cheese, potatoes, cauliflower etc. Out of these, what is relished the most is Aaloo Parantha. Cooked in large amounts of ghee and normally served with curd or butter. Try this tempting recipe.

Aaloo Paratha Recipe

  1. Paneer Tikka

Paneer Tikka

Paneer tikka is a scrumptious recipe. These are tender and soft pieces of paneer, mixed with masala and are grilled hot. Try this easy recipe.

Paneer Tikka Recipe

  1. Rajma Chawal

Rajma Chawal

Rajma is the favorite dish of Punjabis. It is prepared in every Punjabi home. Rajma goes well with chawal(rice). Try this tasty recipe.

Rajma Chawal Recipe

  1. Kadai Paneer

Kadai Paneer

Kadai paneer is a delicious recipe of Punjab. It is popular throughout India. Try this delicious recipe.

Kadai Paneer Recipe

For more interesting recipes from around the world visit: http://tastyfix.com/