10 Feel Good Summer Dishes

Summers are hot and we need something to make us feel good in hot temperatures. In this article, we have collected 10 recipes that are perfect for summers.

  • KulfiPista-Kulfi-Recipe-00Kulfi is an Indian dessert which is very popular. In my childhood, I used to wait for kulfi wala, a vendor who sold kulfi. The guy carried a large earthen pot and sold kulfi going door to door.
  • Mango Ice Cream54-Mango Ice creamEvery summer, I make this easy to prepare ice-cream. This is prepared with mangoes, cream, sugar and vanilla(optional). The markets are full of mangoes in summer season, so it is the right time to make this dessert.
  • Dahi Vadadahi-vadaDahi Vada is a popular dish in which lentil dumplings are dipped in creamy yogurt. The topping is done with sweet and spicy chutneys.
  • Fruit Custardfruit-custard-recipe12aFruit custard is a great dessert. Besides fruit custard, gajar ka halwa, besan ladoo, rice kheer, rasgulla and jalebi are very popular desserts.
  • Cold Coffeecold-coffeeMost people know how to make cold coffee. But here I am sharing a recipe that I like and is unique.
  • Mango MoussemaxresdefaultMango Mousse is a very light drink. It is creamy, heavenly and has great aroma with yellow colour of mangoes.
  • Eggless Banana Chocolate Mousseeggless-banana-chocolate-mousse-recipe12This is a creamy and smooth dessert. When you have unexpected guests at home and you are craving for chocolate, then this mousse would be perfect for you.
  • Vanilla Ice CreamFNM_050112-Ted-Farmers-Market-001_s4x3.jpg.rend.hgtvcom.616.462Summers are incomplete without ice cream. An ice-cream is something that we all enjoy. In this recipe, we use basic method for preparing vanilla ice cream.
  • Mango Panna Cottamango-panna-cotta-recipe10Mango Panna cotta is a smooth panna cotta prepared with mangoes.This italian dessert’s is a favorite at home. The Italian name “Panna Cotta” means “cooked cream”. It is a creamy soft pudding.
  • LassilassiThis is another refreshing drink for summers. This is a very popular drink of North India and Punjab.

10 Indian Must Have Recipes for Summers

In this article, you will find many summer recipes that include healthy smoothies.

  • Grape Juice: This post will help you in making homemade grape juice that has many health benefits. It is prepared fresh and immediately consumed. It is very rich in antioxidants, vitamins, minerals etc. Here’s the recipe: http://bit.ly/2pFk4sG

grape_juice_concentrate

  • Dahi Vada: Dahi Vada are deep fried balls of lentil immersed in yogurt. They are topped with different chutneys and garnished with spicy powder. Dahi vada is sold as street food throughout India. Here’s the recipe: http://bit.ly/1Smfpnx

Dahi Vada Recipe in Hindi by Sameer Goyal

  • Tomato Cucumber Sandwich: This is a quick sandwich that is prepared in 10 minutes. They are a filling breakfast for those days when cooking is not possible. What we need is tomatoes, cucumber, onion, mayonnaise and hung curd. You can also use your favorite herbs and spices. Here’s the recipe: http://bit.ly/2oAFtUI

tomato-cucumber-and-cheese-sandwich-myfavouritepastime-com_3597

  • Rabri: Rabri is a traditional North Indian Sweet dish. It is made by condensing of sugar and full fat milk until the milk forms into 1/3rd of its original quantity. Here’s the recipe: http://bit.ly/2oN33zI

rabri-recipe

  • Basundi: Basundi is an Indian sweet made by thickening of full fat milk, sugar and garnished with nuts. It is very popular in the state of Maharashtra, Karnataka and Gujarat. Rabri, made in North India is a dish similar to this. Here’s the recipe: http://bit.ly/2ppUV65

70-Pineapple Basundhi

  • Mint Ice cream: This is an egg less ice cream with fresh mint flavor and chocolate. It can be prepared with or without an ice cream maker. Here is the recipe: http://bit.ly/2ppOvUF

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  • Pista Ice Cream: This Pista ice cream can be made without ice cream maker. This is an easy egg less recipe made with pistachios. Here’s the recipe: http://bit.ly/2oDrj6U

Pista-Ice-Cream

  • Chocolate Ice Cream: This is a very easy recipe to make chocolate ice cream. There are many ways ice cream can be made. This recipe does not has a custard base and does not need eggs. Here’s the recipe: http://bit.ly/2nRzv4H

chocolateicecream

  • Apple Milkshake: This is one of the easiest milkshake recipe that can be made easily. Milkshakes are more favored at home.Here’s the recipe: http://bit.ly/2ppYVDr

apple-milk-shake

  • Watermelon Juice: This is one of the best thirst quenchers and can be instant remedy to sunstroke or heat. Here’s the recipe: http://bit.ly/2og4xz9

Watermelon-juice-for-babies

Celebrate Holi 2017 With These Delicious Dishes

Colours connect the emotions of people. Colors are what make us happy and jovial. On the festival of Holi, people celebrate with foods, drinks and colors to spread happiness and celebrate the victory of good on evil. The festival of color is the most awaited and liked festival. We love this festival due to the colors we immerse ourself and the delicious dishes that are made on this occasion.

Most festivals of India have some ritual associated with them. Holi is celebrated with great fun and merrymaking and is filled with mouth-watering dishes. The food eaten on this day is appropriate for all occasions of the festival. People celebrate this festival by putting colors on each other. After this, they dine together to feast on special food of Holi. There are many traditional dishes that are prepared on Holi including sweets and snacks, Thandai and delicious snacks.

The recipes prepared for Holi are enjoyed with great enthusiasm by all the friends and family. We have collected some traditional recipes that are specially prepared for Holi festival.

  • Thandai

    Holi is incomplete without its traditional drink of Thandai. People enjoy this festival in the scorching sun and enjoy sweet sip of Thandai. This is a simple looking drink and is filled with milk, spices and dry fruits. Occasionally, bhaang is added to it for giving it an intoxicating effect. Here’s the recipe: http://bit.ly/2mhVLRf

    download

  • Gujiya

    This is the most symbolic and special Holi recipe. It is prepared with the stuffing of nut stuffing and dried whole milk powder. It is mostly made in North India for the festival of Holi. In Lucknow, you will find around 10 varieties of Gujiya with different fillings. Here’s the recipe: http://bit.ly/2mwh8QD

    40-Gujiya1

  • Puran Poli

    Puran Poli is a sweet dish for special occasions like Holi. It is popular in states like Maharashtra, Goa, Andhra Pradesh and Gujarat. Puran poli is a flattended bread which is sweet in taste and prepared with wheat flour and jaggery along with condiments and other spices. Here’s the recipe: http://bit.ly/2n9TkTQ

    how_to_make_puran_poli

  • Bhaang Ke Pakore

    Filled with bhang, these pakoras are a customary dish. It is an auspicious dish and is very tasty. Here’s the recipe: http://bit.ly/2nprLSR

    11-1394539476-bhangpakora

  • Malpua

    This is another sweet dish prepared in the festival of Holi. It is prepared with the syrup of sugar and flour. It is served with rabri. This sweet can be prepared in advance as it has a longer shelf life. Here’s the recipe: http://bit.ly/2n55Y3A

    malpua-recipe22

  • Bhaang

    Although, many people consume alcohol on Holi, the traditional drink of Lassi is ‘Bhaang Lassi’. Bhaang is associated with Lord Shiva. Bhaang’s local name is marijuana or cannabis. The delicious ‘Bhang Lassi’ is a nutritious drink. People also consume this dish in the form of golees. These are chewy balls of bhang mixed with sugar and ghee. Here’s the recipe: http://bit.ly/2mT0eMO

    bhang

  • Sweet Rice

    This is a South Indian dish and is served with large number of fruit mixtures with cold beverages like Sherbets. Here’s the recipe: http://bit.ly/2kQ2EI9

    sweet_saffron_rice

  • Dahi Vada

    Dahi Vada is a delicious dumpling made of lentils like moong dal andurad dal. This snack is eaten with mint chutney, curd or red chilli and is very popular. The taste of the dish is sweet, salty and sour. Here’s the recipe: http://bit.ly/1Smfpnx

    Dahi Vada Recipe by Sameer Goyal

  • Kanji ke Vade

    This delicious dish is made by soaking rai and urad dal and then grinding them into paste. Scoop of the mix is deep fried & drained before serving. Kanji ka vada is very popular Holi food of India. Here’s the recipe: http://bit.ly/2mcNhd6

    kanji-ke-vade

  • Dhuska

    This dish has its origins in Jharkhand and Bihar. Dhuska is a simple snack prepared with chana dal and rice flour. It is served with green chutney and aloo curry. It is sweet and crunchy in taste. Here’s the recipe: http://bit.ly/2npxOXB

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Pulses: Important Part Of Healthy Meal

year_of_pulses

Photo Courtesy: Food Tank

Pulses have important place in an Indian meal, either in South India or in North India; in states from Western India or in East Indian states. These are included in main meals as yummy dishes like Dal Makhani or just Plain Dal with Tadka, Sambhar or Chole etc.

Chole

Chole

Pulses are an important ingredient of some special preparations like Puran Poli, Dahi Vada and many others. Pulses are cooked as whole, split, husked or washed. They can be used in a variety of ways in soups, curries, salads, snacks and desserts. Soaking of pulses is advisable before cooking to reduce cooking time.

Dahi Vada

Dahi Vada

For those who are vegetarian, Pulses are vital as an important source of proteins. These are good source of thiamine, riboflavin and niacin (all vitamin B). Also supply carbohydrates, calcium, carotene, iron and potassium. Whole pulses and split dal with skin provide good quantity of fiber. Skin also prevents loss of water soluble nutrients. Nutritive value and digestibility of pulses can be increased by sprouting or fermenting them. There is an appreciable increase of the B vitamins, iron and also vitamin C after sprouting of pulses. Fermentation also increases the content of the vitamin B like in Idli, Dosa and Dhokla.

Dosa

Dosa

As pulses are good source of protein and low in carbohydrate, hence are good options to substitute part of total cereals, to provide balanced calories to a patient of Diabetes or for those who need to control intake of calories. But total protein content has to be kept in mind, not to overload kidneys. Some pulses constitute soluble fiber like Rajma. Soluble fiber helps to control cholesterol in blood. These are useful for conditions like- high cholesterol, hypertension and high blood pressure.
We will now discuss about preparation of Rajma Curry.

Rajmah Curry

Rajma Curry

Rajma Curry

Serves -1
Portion size – 1bowl

Ingredients

Rajmah – 40 g dry or 80 g soaked
Water – 1:4 by volume
Salt -1/2 t
Hing(Asafoetida) -1 pinch
Red chili powder – 1/8 t
Garam masala (Ground Spices) powder -1/8 t
Garlic – 2 cloves
Onion – 40 g
Oil – 1T
Turmeric powder – 1/8 t
Coriander powder -1/4 t
Tomato -50 g
Curd – 1 t
Coriander leaves – 1 sprig

Method-

Pick and wash rajmah, soak overnight. Drain and make 2 c of water, if required, by adding additional water. Pressure cook with water, salt and hing for 20 minutes on low heat after first whistle. Let it cool and drain the rajmah, reserve the stock. Make a paste of onion, ginger and garlic, fry it in heated oil until golden brown. Add chili powder, coriander powder and turmeric powder, fry for two minutes. Add garam masala pd and paste of tomatoes. Fry until it leaves sides of the pan, add beaten curd. Fry again till the curd is absorbed in masala. Add the drained rajmah and fry for another five minutes. Add reserved stock and cook for five minutes after it starts boiling. Serve hot garnished with chopped coriander leaves either with rice or chapati.

Nutritive Value:

Calories -268,
Protein – 10.5 g
Fat -11 g
Carbohydrate – 31.8 g
Fiber – 3.7 g
Calcium -162 mg
Iron – 2.6 mg
Carotene – 193 micro g
Vitamins B
Sodium and Potassium.

10 Chaat Recipes for Summers

The summer has only started and the sun is already shining so bright that it is impossible to consume heavy food. That is why it is recommended that you keep it light. In this article, we will discuss the great Indian chaats made of crispy puris, spices, potatoes, curd and other such ingredients. Try these 10 recipes this summer.

  • Dahi Papdi Chaat: This one is made with puris and spicy seasoning. This dish can be prepared very fast and is easy to prepare. Everyone will love it.Dahi Papdi ChaatDahi Papdi Chaat Recipe
  • Aloo Tikki Chaat: This is a quick and easy snack for potato fans. It quickly relieves your hunger. If you add some curd, it will give you a cooling effect at the insides of your body.Aloo Tikki ChaatAloo Tikki Chaat
  • Dahi Vada: Vadas, made out of lentils and then immersed in cool dahi are covered with chutneys. It’s a real treat for the taste buds.Dahi VadaDahi Vada Recipe
  • Idli Chaat: Make your idlis spicy by adding a little sev, chutney and other delicious flavors.
Photo Courtesy: thebrunettediaries

Photo Courtesy: thebrunettediaries

  • Chana Chaat: Chana Chaat is a tasty mixture that you will love to eat. You can add different kinds of chutneys and other crunchy stuff to make it irresistible.Chana ChaatChana Chaat Recipe
  • Cornflakes Chaat: Cornflakes Chaat is a great dish that can be packed in the tiffin and taken to work as it is tasty and dry.Cornflakes ChaatCornflakes Chaat Recipe
  • Oats Chaat: This simple chaat is perfect for your summer cravings. It is rich in protein and has garnishing of pomegranate seeds.
Oats Chaat

Photo Courtesy: boldsky

  • Bhel Puri: This is a classic Indian snack that is made of puffed rice. If made right, it tastes delicious.Bhel PuriBhel Puri Recipe
  • Kachori Chaat: Although this chaat takes some efforts to be prepared as the kachoris need to be prepared in advance but it is easy to assemble them when they are ready.Kachori ChaatKachori Chaat Recipe
  • Corn Chaat: This is a spicy treat that has a mix of corn, onions, potatoes and a lot of seasoning. It is a great snack.Corn ChaatCorn Chaat Recipe
    For more interesting recipes, please visit: http://tastyfix.com/

 

Dahi Vada: A Delightful Snack For Festive Season!!!

Dahi Vada: A perfect dish for Holi or Diwali!!

Dahi Vada: A perfect dish for Holi or Diwali!!

Dahi Vada is one of the favorite snack of Indians. Its a perfect side-dish for festive season like Holi and Diwali. It is known by different names in different parts of India. For example: Doi Bora in Bengali, Dahi Bhalla in Punjabi, Thayir Vada in Malayalam, Thayir Vadai in Tamil, Perugu Vada in Telugu, Dahi Bara in Odia and Mosaru Vade in Kannada.

Although vadas are very tasty and loved by all. But when made into Dahi Vadas, they become a mind blowing stuff! It is easy to prepare with the Vadas soaked in yogurt (dahi).

The vadas which are deep fried balls made of Urad or Moong Daal(Lentil) are placed in water. Then, they are moved to yogurt (which is beaten thick). The vadas are kept there for a few hours to get the best results and then they are served. If you want to add more flavor to the Dahi Vada, you can top it up with mint or coriander leaves, chaat masala, black pepper (crushed), chilli powder, coconut, cumin, boondi or chilli.

Besides Dahi Vadas, Sambhar Vadas and Rasam Vadas are very popular in India.

Here are different recipes of Dahi Vadas:-