Indian Recipes For Winter Season

Winter is a perfect time to indulge in delicious food. This season is full of markets filled with tubers, root vegetables and leafy greens that are filled with nutrients. Everyone waits for winters to prepare favourite seasonal dishes like gajar ka halwa or mooli ke parathas.

Each region has its own speciality like Gujarat’s Undhiyo, which is a slow-cooked vegetarian dish prepared with flat beans, yam, turnip, green garlic, raw banana and potatoes. If we talk about Punjab, we have dishes like Sarson ka saag, makke ki roti and kanji. Some other winter delicacies include rasam, avial, mooli kofte, beetroot kebab and matar pulao.

Although, all vegetables are available throughout the year, it is important to use them according to the season and availability. So, what you can bring home now are carrots, beets, turnips, cauliflowers, sweet potatoes, green peas, broad beans, spinach, mustard green, green garlic etc.

In this article, we have collected a list of 10 best recipes that you can cook in winters:-

Photo Courtesy: Grofers

These are fried balls prepared with spices and radish. They are dipped in spicy gravy. When combined with hot rotis, it is really a great experience.

Photo Courtesy: India Today

This is a highly nutritive food as it is filled with Vitamin C, Vitamin A and minerals including calcium and magnesium. The milk in the dish is full of protein and saffron has a number of health benefits.

This is a very popular Indian dessert. It is really hard to resist and has its origins in Punjab. It is perfect for winter season. It is prepared with milk, grated carrots, nuts and sugar. The ingredients are stirred and cooked together.

  • Undhiyo

    Photo Courtesy: RumourNews

    This is an authentic Gujarati recipe. It is prepared with chickpea dumplings and fried winter vegetables which are mixed in spices.

  • Shalgam Ki Sabzi

Photo Courtesy: Vegetarian’s Recipe

This dish is prepared with pieces of turnip that are cooked in great flavours. It can be teamed up with roti and rice.

Methi Matar Malai

Photo Courtesy: mapsofindia

This is a famous recipe of Punjab. It is best served with hot naan. Learn to prepare Methi Matar Malai with this recipe.

  • Aloo Capsicum

    Photo Courtesy: Indobase

    If you need to quickly make your lunch, then aloo capsicum fry is something you should prepare. This Punjabi dish is best served with hot rotis.

  • Vegetable Pulav

    Photo Courtesy: swasthi’s recipe

    Vegetable Pulav is a very easy to prepare and delicious recipe. With a variety of vegetables that you can choose from, you can cook different versions of the dish.

  • Aloo Palak

    Photo Courtesy: Patel Brothers

    Aloo Palak is prepared by cooking spinach, tomatoes and potatoes. It is a healthy and spicy curry that is very popular in North India. It is best served with rice and breads.

Delicious Winter Recipes

Whenever winter arrives, you indulge yourself in different kinds of seasonal dishes. In this season, the markets are filled with different root vegetables, leafy greens and tubers which are filled with goodness of nature. In India, we wait for winters eagerly to make favourite dishes like gajar ka halwa that is cooked with red carrots. You can also try ghee-filled mooli parathas.

Every region has its own speciality. For one, Undhiyo, which is a vegetarian dish is made with the help of turnips, flat beans, raw banana, yam, potatoes and green garlic. There are many heart warming winter delicacies like beetroot kebab, matar pulao, rasam, mooli kofte and avial.

If you want to know how to cook these delicious seasonal veggies, we have collected the following 10 recipes for winter.

1. Sarson da Saag

sarson-ka-saagThis is one of the best Punjabi dish. It is best consumed with Makki di Roti. Sarson da Saag is a stew-like dish that is made of mustard green.

2. Gajar ka Halwa

hqdefault-2Gajar ka Halwa is one of the most popular desserts of India. It is really irresistible. The dish, which originated in Punjab is a delight for winter season. Grated nuts, carrots and sugar are stirred and cooked together.

3. Undhiyo

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Undhiyo is an authentic Gujarati dish which is very flavourful. The fried winter vegetables and chickpea dumplings are mixed with spicy masala.

4. Shalgam ki Sabzi

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Pieces of turnip are cooked with everyday flavours that can be easily combined with roti and rice. Try the recipe of Shalgam ki Sabzi.

5. Beetroot Kebab

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These beetroot and tofu kebabs are filled with energy. These kebabs are full of antioxidants and have less calories.

6. Dal Palak Ka Shorba

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Dal Palak Ka Shorba is of thinner consistency and is a great way to start the meal. It is a comfortable and warm dish and is filled with goodness of spinach, lentils, ginger-garlic and spices. The seasoning should be done with cream and lime.

7. Bharwan Gobhi

bharvan-gobhi-3

Cauliflower flowers are made pale and filled with khoya and cheese. They are coated with thick batter of besan and are deep fried to golden colour. Try the recipe.

8. Mooli ke Kofte

alookofte

These fried balls are made with spices and radishes that are grated. They are dipped in a spicy gravy. Try the recipe.

New Year Special: 10 Halwa Recipes

On this occasion of New Year, we bring to you different styles and variations of Halwas that are made in India.

Halwa is a delicious pudding prepared from fruits, vegetables and cereals. This Indian pudding is usually made in ghee which gives it a very good taste. Many dry fruits such as almonds, pistachios, cashews and raisins are added to halwa making it very rich.

Halwa is best enjoyed with a combination of aloo and poori. It is a favorite festive food of India. Some halwa recipes like suji and banana halwa are served as prasads on religious occasions.

  1. Gajar Ka Halwa

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Gajar Ka Halwa is the king of halwas. This Indian dessert is prepared with grated carrots & milk. It is perfect for any occasion or season.

 

Gajar Ka Halwa Recipe

 

  1. Suji Ka Halwa

Suji Ka Halwa

Suji ka Halwa is a semolina pudding and is flavored with saffron. It is one of the most popular halwa recipe for festive season.

 

Suji Ka Halwa Recipe

 

  1. Rava Kesari

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Rava Kesari is a very popular South Indian dessert made of semolina, dry fruits, saffron and ghee. It’s the North Indian counterpart of Suji Ka Halwa.

 

Rava Kesari Recipe

 

  1. Moong Dal Halwa

Moong Dal Halwa

It’s a popular recipe from North India made of mung lentils.

 

Moong Dal Halwa Recipe

 

  1. Banana Halwa

Banana Halwa

Banana Halwa, Banana Sheera or Banana Semolina pudding is best served as Prasad during Ganesh Puja, Devi Puja or Satynarayan Puja.

 

Banana Halwa or Banana Sheera Recipe

 

  1. Badam Halwa

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The badam halwa is filled with the flavor of almonds. It is perfect for those who love almonds.

 

Badam Halwa Recipe

 

  1. Lauki ka Halwa

Lauki

This is a very delicious and healthy halwa prepared with bottle gourd.

 

Lauki ka Halwa Recipe

 

  1. Papaya Halwa

Papaya Halwa

Papaya Halwa is a vegan Indian dessert made of semi ripe papaya. It is perfect for religious and fasting days.

 

Papaya Halwa Recipe

 

  1. Shakarkandi Halwa or Sweet Potato Halwa

Shakarkandi

This delicious halwa is made with mashed sweet potato, boiled with saffron and cardamom. It can be prepared for religious occasions.

 

Shakarkandi Halwa Recipe

 

  1. Apple Halwa

Apple Halwa

Apple Halwa is a very light dessert. It is perfect for a dessert after a good meal.

 

Apple Halwa Recipe

Happy New Year!!!

For more interesting recipes visit: http://tastyfix.com/

8 Traditional Indian Winter Recipes

Winter is the season in which you can give your taste buds a good treat. Indian winter dishes are not only tasty but are also beneficial for overall health. These food keep you warm and strengthen immunity.

Sometimes mineral deficiency is caused due to winters which can be supplemented with proper diet. There are some winter foods like Gajar Ka Halwa(Carrot Halwa) and Makke Di Roti and Sarson da Saag which have many nutritional properties.

Here are 8 traditional Indian winter recipes that you must try:-

  1. Gajar Ka Halwa:
    Photo Courtesy: Youtube

    Photo Courtesy: Youtube

     

    Gajar Ka Halwa is one of the most famous winter dish. It is an all-time favorite dessert of India. It is a must have sweet during chilly winters. This sweet is prepared with ghee (clarified butter). It is filled with dry fruits and tastes really good in winter season as fresh, sweet carrots are available.Carrots help in regulating blood sugar and are rich in dietary fibre. Ghee helps in enhancing the physical and mental health. Ghee provides the body warmth and the dry fruits combat colds.

Gajar Ka Halwa recipe

 

   2. Sarson Da Saag:                                      

Saagroti

This is a traditional winter dish, very popular in Punjab. It is best consumed with makke ki roti, jaggery and butter. Sarson Da Saag is filled with nutrients. Sarson is enriched with protein and iron. It is also anti-inflammatory and an anti-oxidant, making it an essential part of diet.

Sarson Da Saag recipe

Makki Ki Roti recipe

 

  1. Spicy Sweet Potatoes:
    Photo Courtesy: sweetpeaskitchen

    Photo Courtesy: sweetpeaskitchen

     

    Sweet potatoes are available in large amounts in winter season. It is consumed in many forms. Some roast it, some boil it and spice it. Most people like to cook it with spices and then consume it with roti (also known as chapati). Sweet potatoes are rich in vitamins, minerals and fiber.

Spicy Sweet Potatoes recipe

 

  1. Gaund ke laddoo:
    Photo Courtesy: healthyvegrecipes

    Photo Courtesy: healthyvegrecipes

     

    It is made of edible gum that is easily available and got from the bark of a tree. Gaund provides warmth in the body and also fights winter chills. These laddoos are made with ghee which is very beneficial in limited amounts. This special winter dish is best consumed with a glass of milk.

Gaund ke laddo recipe

 

 

    5. Rogan Josh:                                                                                                          Rogan Josh

This is a Kashmiri dish that is stuffed with dry fruits and nuts. The fiery spices add to the warmth provided by this dish to the body. The mutton used in the dish is cooked perfectly in spices that are traditional. Rogan Josh is a traditional dish that is delicious and hot and protects the body from cold.

Rogan Josh recipe

 

       6. Paya Shorba:

Photo Courtesy: pearlkitchen

Photo Courtesy: pearlkitchen

 

Paya Shorba is a soup which is prepared with hoof or trotters of a cow, lamb or goat. The shorba is prepared with spices that make it delicious. This delicious dish is filled with nutrition and is very good for winters as it generates heat in the body.

Paya Shorba recipe

 

  1. Undhiyo:
    Photo courtesy: hubpages

    Photo courtesy: hubpages

     

    This Gujarati dish is a specialty that’s made with papdi (a vegetable). A fiery veg dry stew is made using papdi and other vegetables like sweet potatoes, brinjals, peas etc. These vegetables are tossed with heat generating spices. The dish can be consumed with puris or methi muthiyas(a traditional dish).

Undhiyo recipe

 

    8. Rasam:                                                                                                         

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Rasam is a very popular South-Indian dish. Rasam contains red lentis, which are rich in fiber, antioxidants and proteins. This soupy dish is spicy and contains traditional masalas like turmeric and other spices. Besides that it contains some vegetables. It can be consumed as a whole meal. If you drink a bowl of rasam, it will help you bear the winter evenings more easily.

Rasam recipe

 

For more interesting recipes from around the world visit tastyfix.

DIWALI SWEETS FROM DIFFERENT STATES OF INDIA

Diwali is one of the major festivals of India. It is a festival of lights and represents the triumph of good over evil. Diwali is also a time of exchanging sweets and gifts. A great variety of sweets are prepared during the season of Diwali. Although most people buy the sweets from the shops, but nowadays it is difficult to say that the thing you are buying is pure or not. And what is the need of buying when you can prepare them at home? In this article we will discuss some delicious sweets that are prepared on this auspicious occasion of Diwali around India.

  1. RASGULLAS
Rasgullas

Rasgullas

Rasgullas are a very special sweet for every occasion. They are round shaped sweet made of chhena, an Indian cottage cheese, dough. These milk based desserts are cooked in sugar. Rasgullas originated in Orissa.

 

Try this yummy dessert this Diwali with this easy recipe>>>RASGULLA RECIPE

 

  1. GAJAR KA HALWA
Photo Courtesy: whatscookingmom

Photo Courtesy: whatscookingmom

This mouthwatering dish is prepared in almost all the homes of India. Gajar Ka Halwa is a sweet prepared from carrot and milk. The carrots are grated and then cooked in Milk. Celebrate Diwali with Gajar ka halwa to make the festival a more memorable affair.

It is very easy to prepare. Try the recipe>>> GAJAR KA HALWA RECIPE

 

  1. OBBATTU
Obbattu

Obbattu

Obbattu, which is also known as Puran Poli is a very famous dish that is prepared in Karnataka. It is also very popular in Maharashtra. Obbattu is a sweet and flat bread with stuffing of sweet and coconut. It comes in many varieties including peanut, coconut, sugar, Tur Dal, Sesame seed etc. A pinch of turmeric is added to it to make it look yellowish.

 

Try it at home>>> OBBATTU RECIPE

 

  1. ANJEER BARFI
Photo Courtesy: salebhai

Photo Courtesy: salebhai

Anjeer Cutlet is a delicious Cashew sweet. It is long cylindrical in shape. Although most people buy it from shops, but it can be prepared at home.

 

Try the recipe>>> ANJEER BARFI RECIPE

 

  1. ADHIRASAM
Photo Courtesy: ibnlive

Photo Courtesy: ibnlive

This dish is prepared in Tamil Nadu and it is a traditional sweet of South India. It is made of rice flour, butter, jaggery & cardamom powder which is sprinkled on the top. It is a famous sweet, especially for the occasion of Diwali. The most important part of making the adhirasam sweet is its syrup(paagu). The syrup makes it really tasty.

 

Here’s the recipe>>> ADHIRASAM RECIPE

 

  1. MYSORE PAK
Photo Courtesy: mylaibazar

Photo Courtesy: mylaibazar

Another famous sweet from Karnataka which is very delicious. Its original name was Masoor Pak as it was made from the flour of Masoor Dhal. It was initially prepared for a royal family of Mysore Palace. After that it was renamed Mysore Pak. The dish contains a good amount of Butter, Ghee, Gram flour and Sugar. The sweet is very soft and spongy and it melts in the mouth.

 

Try it at home this Diwali>>> MYSORE PAK RECIPE

 

  1. CASHEW BARFI
Photo Courtesy: iloveindia

Photo Courtesy: iloveindia

Cashew Barfi or Kaju Katli is a special Diwali sweet. Kaju barfi is made of sugar and cashew nut powder. It is in the shape of flat diamond. As compared to other sweets, Kaju Barfi is expensive. So, why not make it at home?

 

Try the recipe>>> CASHEW BARFI RECIPE

 

  1. GUJIA
Photo Courtesy: ecurry

Photo Courtesy: ecurry

Gujia is a very famous sweet of North India, Rajasthan. It’s a traditional sweet of Diwali made from Maida flour and is stuffed with khoya. It is a special dish, traditionally prepared in Diwali. It is known by different names according to states (for eg. Karanji, Karachika, Ghugra, Kajjikayi etc). In different states, the filling of this dish varies. Like in Uttar Pradesh, the filling is done with sweetened khoya and nuts while in Goa, filling is done with shredded coconut, jaggery and nuts.

 

Try it at home this Diwali>>> GUJIA RECIPE

 

  1. LADDOOS
Photo Courtesy: cookingforallseasons

Photo Courtesy: cookingforallseasons

A Diwali is incomplete without a laddu. They are also available in many varieties like Til laddoo, Rava laddoo, Motichoor laddoo, Besan laddoo, Coconut laddoo etc.

 

Try the Til Laddu recipe>>> TIL LADDU RECIPE

Try the Rava Laddu recipe>>> RAVA LADDU RECIPE

Try the Motichoor Laddu recipe>>> MOTICHOOR LADDU RECIPE

Try the Coconut Laddu recipe>>> COCONUT LADDU RECIPE

 

  1. GULAB JAMUN
Gulab Jamun

Gulab Jamun

This list will be incomplete without the special mention of Gulab Jamun. It is made of Khoya, Wheat flour, chenna(pressed milk curd), cardamom and rose water. It is prepared using pure ghee. The name of the sweet Gulab Jamun is derived from Persian word gulab meaning ‘rose water’. The word jamun refers to a fruit of South Asia which is similar in shape and size to that of Gulab Jamun.

 

Try the Gulab Jamun recipe>>> GULAB JAMUN RECIPE

 

For recipes from around the world and different Diwali recipes visit>>> http://tastyfix.com/