Indian Comfort Food That Everyone Loves

Every Indian loves food. Indians use food as a stress buster in difficult times. Whenever, a festive season comes, we are ready with lots of sweets, snacks and other items. Indians are fond of good food and each time we are depressed or low, we take solace in food.

There is a wide variety of foods available in India due to its diversity in culture. In this blog post, we have collected a list of Indian foods that are very popular.

  • Moong Dal Khichdi 
    moong-dal-khichdi-recipe11

    Photo Courtesy: Veg Recipes Of India

    This is one dish that is loved by all. This dish has a lot of variants available. This is a perfect mix of dal and chawal. This dish is very easy to prepare. Here’s the recipe: http://bit.ly/2vOcrYA

  • Bread Pakodas 
    bread-pakora-recipe10

    Photo Courtesy: Veg Recipe Of India

    This is a great snack for the people of Delhi. This everyday snack is prepared with bread. It is usually filled with spiced potatoes. It is deep fried and dipped in batter. Here’s the recipe: http://bit.ly/2waa2CL

  • Idli Sambar 
    idli-sambar

    Photo Courtesy: The Better India

    Rice Idlis are immersed in hot sambhar, thus making you feel warm and protected. Here’s the recipe: http://bit.ly/2wKbuxH

  • Pakoras and Chai 
    Photo Courtesy: India Food Network

    Photo Courtesy: India Food Network

    Pakoras and Chai are perfect combination of chilli and spices. Here’s the recipe of pakoras: http://bit.ly/2gN1JLf

  • Samosas 
    Photo Courtesy: HungryForever

    Photo Courtesy: HungryForever

    These are potato stuffed, crispy and can easily fulfill one’s hunger pangs. Two or three samosas are enough to satiate your hunger. Here’s the recipe: http://bit.ly/2eNd3q1

  • Rajma Chawal 
    Photo Courtesy: Sinamon Tales

    Photo Courtesy: Sinamon Tales

    Rajma Chawal is a filling dish that is very comforting. It is a perfect food for the kitchen. Here’s the recipe: http://bit.ly/2j5r7MR

  • Dhokla 
    Photo Courtesy: Food NDTV

    Photo Courtesy: Food NDTV

    This dish can be had any time of the day. May it be dinner, lunch or breakfast. The Gujaratis love this food. Here’s the recipe: http://bit.ly/2waU3V6

  • Gulab Jamun 
    Photo Courtesy: Veg Recipes of India

    Photo Courtesy: Veg Recipes of India

    This is a classic Indian sweet/dessert which is famous and is enjoyed in most celebration/festive meals. Here’s the recipe: http://bit.ly/2gNKeKD

  • Jalebi 
    main-qimg-73711637f4ac462fbb27826138c0c305-c

    Photo Courtesy: Quora

    If you need a dish that is quick, crisp and melts in the mouth, then Jalebi is perfect for you. Here’s the recipe: http://bit.ly/1NfNoAg

  • Tandoori Chicken 
    Photo Courtesy: Ekta Indian Cuisine

    Photo Courtesy: Ekta Indian Cuisine

    This Indian dish has its roots in Mughalai cuisine. This tandoori chicken recipe is prepared by marinating in yogurt, spices and grilling to perfection. Here’s the recipe: http://bit.ly/2wLnVJA

Diwali: Recipes for This Auspicious Occasion

The sacred festival of Diwali is celebrated by the Jains, Sikhs and Hindus throughout the world.

Fireworks, candles and golden-lit lamps are used to light up the sidewalks, doors and streets. The

festival is a symbol of triumph of light on darkness & goodness on evil. The festival is also known

for the prayers offered to Goddess Laxmi(Goddess of prosperity and wealth).

This festival is celebrated differently in different regions. The celebrations differ in terms of food,

variety and the style of cuisines.

Here, we give you a perfect menu for perfect Diwali feast:

Snacks: Snacks are most often prepared with ghee, spices, sugar and whole-wheat flour/puffed

rice. As some of these are made with Chickpea flour as a main ingredient, these are gluten-free

naturally.

Shakarparra: Shakkarpara is a North Indian dish that can be prepared easily. It requires

fewer ingredients. This dish has a long shelf life and can be eaten as a dessert.

shakkar_para

Chevdo: These are roasted rice flakes that are prepared with dry fruits and spices.

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Pakoras: These are prepared with vegetables soaked in batter and deep fried. These can

be said to be Indian tempura.

pakodas

Mutthiya: These are fried dumplings prepared with calabash or bottle gourd.

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Ghatiya: These are fried strips prepared with dough of graham flour.

gathiya

Main dishes: These often include those dishes that are familiar to the lovers of Indian food:

• Vegetarian curries including Undhiyu

undhiyu

Lentil curries

slow-cooker-red-lentil-curry

Poori and aloo ki sabzi(deep fried bread with spice sauteed potatoes) with Shrikhand

shrikhand

Paratha(Indian flatbread)

whole_wheat_paratha

Desserts/Sweets: These are also known as mithai and are most of the time made of milk in some

form. These are sometimes prepared with grains. Many of these sweets are deep fried in ghee.

Some common ingredients of sweets include spices like saffron, cinnamon and cardamom.

Ingredients like fig and coconut and also vegetables cooked with ghee and sugar are mixed to form

halvah.

Coconut Barfi: This preparation is similar to a fudge and is made with sweetened

condensed milk, cream and coconut.

milk-coconut-burfi

Gulab Jamun: These are fried milk dumplings that are very spongy. They are put into

rosewater and saffron syrup.

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Ras malai: These are paneer cheese dumplings that are served when soaked in sweet and

creamy sauce.

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Halvah: Halvah is a dense, sweet fudge that is very popular in India as well as Middle

East. There are a lot of varieties prepared with sesame seeds and carrots.

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Jalebi: These are similar to funnel cakes. After soaking in saffron sauce, they are dried to

give a crispy taste.

jalebibhajjipramod-jalebi-koramangala-bangalore

Kheer: Kheer is a delicious rice pudding.

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So, enjoy this Diwali with these perfect recipes and share them with your loved ones.

DIWALI SWEETS FROM DIFFERENT STATES OF INDIA

Diwali is one of the major festivals of India. It is a festival of lights and represents the triumph of good over evil. Diwali is also a time of exchanging sweets and gifts. A great variety of sweets are prepared during the season of Diwali. Although most people buy the sweets from the shops, but nowadays it is difficult to say that the thing you are buying is pure or not. And what is the need of buying when you can prepare them at home? In this article we will discuss some delicious sweets that are prepared on this auspicious occasion of Diwali around India.

  1. RASGULLAS
Rasgullas

Rasgullas

Rasgullas are a very special sweet for every occasion. They are round shaped sweet made of chhena, an Indian cottage cheese, dough. These milk based desserts are cooked in sugar. Rasgullas originated in Orissa.

 

Try this yummy dessert this Diwali with this easy recipe>>>RASGULLA RECIPE

 

  1. GAJAR KA HALWA
Photo Courtesy: whatscookingmom

Photo Courtesy: whatscookingmom

This mouthwatering dish is prepared in almost all the homes of India. Gajar Ka Halwa is a sweet prepared from carrot and milk. The carrots are grated and then cooked in Milk. Celebrate Diwali with Gajar ka halwa to make the festival a more memorable affair.

It is very easy to prepare. Try the recipe>>> GAJAR KA HALWA RECIPE

 

  1. OBBATTU
Obbattu

Obbattu

Obbattu, which is also known as Puran Poli is a very famous dish that is prepared in Karnataka. It is also very popular in Maharashtra. Obbattu is a sweet and flat bread with stuffing of sweet and coconut. It comes in many varieties including peanut, coconut, sugar, Tur Dal, Sesame seed etc. A pinch of turmeric is added to it to make it look yellowish.

 

Try it at home>>> OBBATTU RECIPE

 

  1. ANJEER BARFI
Photo Courtesy: salebhai

Photo Courtesy: salebhai

Anjeer Cutlet is a delicious Cashew sweet. It is long cylindrical in shape. Although most people buy it from shops, but it can be prepared at home.

 

Try the recipe>>> ANJEER BARFI RECIPE

 

  1. ADHIRASAM
Photo Courtesy: ibnlive

Photo Courtesy: ibnlive

This dish is prepared in Tamil Nadu and it is a traditional sweet of South India. It is made of rice flour, butter, jaggery & cardamom powder which is sprinkled on the top. It is a famous sweet, especially for the occasion of Diwali. The most important part of making the adhirasam sweet is its syrup(paagu). The syrup makes it really tasty.

 

Here’s the recipe>>> ADHIRASAM RECIPE

 

  1. MYSORE PAK
Photo Courtesy: mylaibazar

Photo Courtesy: mylaibazar

Another famous sweet from Karnataka which is very delicious. Its original name was Masoor Pak as it was made from the flour of Masoor Dhal. It was initially prepared for a royal family of Mysore Palace. After that it was renamed Mysore Pak. The dish contains a good amount of Butter, Ghee, Gram flour and Sugar. The sweet is very soft and spongy and it melts in the mouth.

 

Try it at home this Diwali>>> MYSORE PAK RECIPE

 

  1. CASHEW BARFI
Photo Courtesy: iloveindia

Photo Courtesy: iloveindia

Cashew Barfi or Kaju Katli is a special Diwali sweet. Kaju barfi is made of sugar and cashew nut powder. It is in the shape of flat diamond. As compared to other sweets, Kaju Barfi is expensive. So, why not make it at home?

 

Try the recipe>>> CASHEW BARFI RECIPE

 

  1. GUJIA
Photo Courtesy: ecurry

Photo Courtesy: ecurry

Gujia is a very famous sweet of North India, Rajasthan. It’s a traditional sweet of Diwali made from Maida flour and is stuffed with khoya. It is a special dish, traditionally prepared in Diwali. It is known by different names according to states (for eg. Karanji, Karachika, Ghugra, Kajjikayi etc). In different states, the filling of this dish varies. Like in Uttar Pradesh, the filling is done with sweetened khoya and nuts while in Goa, filling is done with shredded coconut, jaggery and nuts.

 

Try it at home this Diwali>>> GUJIA RECIPE

 

  1. LADDOOS
Photo Courtesy: cookingforallseasons

Photo Courtesy: cookingforallseasons

A Diwali is incomplete without a laddu. They are also available in many varieties like Til laddoo, Rava laddoo, Motichoor laddoo, Besan laddoo, Coconut laddoo etc.

 

Try the Til Laddu recipe>>> TIL LADDU RECIPE

Try the Rava Laddu recipe>>> RAVA LADDU RECIPE

Try the Motichoor Laddu recipe>>> MOTICHOOR LADDU RECIPE

Try the Coconut Laddu recipe>>> COCONUT LADDU RECIPE

 

  1. GULAB JAMUN
Gulab Jamun

Gulab Jamun

This list will be incomplete without the special mention of Gulab Jamun. It is made of Khoya, Wheat flour, chenna(pressed milk curd), cardamom and rose water. It is prepared using pure ghee. The name of the sweet Gulab Jamun is derived from Persian word gulab meaning ‘rose water’. The word jamun refers to a fruit of South Asia which is similar in shape and size to that of Gulab Jamun.

 

Try the Gulab Jamun recipe>>> GULAB JAMUN RECIPE

 

For recipes from around the world and different Diwali recipes visit>>> http://tastyfix.com/