10 Must Have Indian Recipes

Indian food is very delicious. The food is exotic and if you haven’t found the right recipe, it can be very discouraging. That is why we have collected 10 recipes for you that are very delicious.

  • Veg Biryani

vegetable-biryani

Hyderabadi veg biryani is one of the most popular recipe of India. This is one of the very delicious varieties of biryani. Here’s the recipe: http://bit.ly/2iXvR2W

  • Eggless Banana Cake

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This banana cake recipe is egg less and vegan. This recipe gives you a cake that is soft, moist and light. Here’s the recipe: http://bit.ly/2iLiJOI

  • Paneer Butter Masala

paneer-butter-masala-recipe

This is a very easy recipe of paneer butter masala. You can prepare delicious paneer butter masala with this recipe. This is a famous dish like palak paneer, chilli paneer, matar paneer and kadai paneer. Here’s the recipe: http://bit.ly/2jb59n4

  • Eggless Banana Bread

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This is the best banana bread that I have prepared. This recipe has been tried successfully by all. Banana bread is a favourite of all time and it is often prepared with ripe bananas. Here’s the recipe: http://bit.ly/2ij4tf3

  • Idli

Close up of traditonal indian food

This is a very efficient method for preparing fluffy and soft idlis. This is a traditional breakfast that is prepared in every Indian home. Here’s the recipe: http://bit.ly/2ij5rYR

  • Veg Pizza

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This is a very tried and tested recipe of vegetarian pizza. If you follow the instructions properly, you will get great pizzas. Here’s the recipe: http://bit.ly/2iiVlaA

  • Palak Paneer

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Palak paneer is a popular Indian recipe that is prepared along with kadai paneer, paneer butter masala. Here’s the recipe: http://bit.ly/2hXqMLk

  • Chole

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This is an easy and delicious punjabi chole recipe. This recipe of chole has been tried and tested. It has been prepared many times by me and others. Here’s the recipe: http://bit.ly/2ijgL7d

  • Matar Paneer

matar-paneer-1

Matar paneer is one of the most popular recipes of North India. It is very often prepared at home. This matar paneer recipe is very easy and simple. Here’s the recipe: http://bit.ly/2iPzM4O

  • Tawa Paneer

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Tawa Paneer Masala is one of the quickest and easy paneer recipe. This can be prepared really fast. Here’s the recipe: http://bit.ly/2jiDwMP

Regional Delicacies

India is a diverse country. Its diversity can be seen in its food also. One can treat the palate with a different kind of food after every few miles. Starting from the other end of peninsula, there are steamy and fermented flavors of south, delicacies of Maharashtra, spicy curries and pure ghee laced food of Rajasthan, world famous Awadhi cuisine, chhola- bhatura of vibrant Punjab, unique fish preparations of Bengal and Orissa and mouthwatering cuisine of Kashmir. Food of each region has some or other peculiarities.  Some dishes are well known and popular but some lesser known and locally popular dishes are still to be explored. In this series we will try to enlist some delicious dishes. Some may have similar names but are prepared in a different manner and taste excellent.

PHARA

Photo Courtesy: rashmirecipes

Photo Courtesy: rashmirecipes

This is a traditional dish from eastern Uttar Pradesh. It is specially prepared on occasion of Karva Chauth. It is very tasty but at the same time is healthy and nutritious.

Ingredients:

Whole wheat flour – 160 g

Chana dal / urad dal – 60 g

Salt – 1+1/2 t

Ginger -1/2 inch piece

Garlic – 3 cloves

Green chillies – 2

Jeera – ½ t

Onion – 1 medium

Vinegar – 1t

Method:

Soak dal overnight. Make a soft dough with flour and ½ t salt. Keep aside for half an hour. Drain water from dal and grind with ½ t salt, garlic cloves and one green chilli. Peel, wash and chop the ginger fine. Add to the dal mixture. Divide dough into 10 portions and roll each portion into size of a poori. Divide dal mixture into ten portions. Stuff each poori with one portion of dal mixture and fold into a semi-circle. Press the edges firmly. Boil one liter water in a sauce pan. Drop pharas one by one in the pan as soon as water starts boiling. Place the lid. Cook on sim for ten minutes after water starts boiling again. Poke a phara with the tip of a knife. If it comes out clean, pharas are done or cook for another 2-3 minutes or till done. Drain the water. Traditionally pharas are served with four accessories viz. melted ghee, powdered black salt, green chutney and finely chopped onion soaked in vinegar.

For variety, cut a few pharas into thick slices. Chop onion, green chili and coriander leaves. Heat one T oil in a karahi. Fry chopped onion until translucent, add chili, fry for a few seconds and add sliced pharas. Sprinkle a pinch of salt. Fry on a slow heat, turning occasionally. Garnish with chopped coriander leaves and serve hot with the same accessories.

Serves: 2                              Portion size: 5

Nutritive value per portion:

Calories-376 (add75 cal to fried one)

Protein-17 g

Fat-1.8 g

Fibre-8.2 g

Calcium-61 mg

Iron-5.1mg

Vitamin B

 

For more interesting recipes from around the world, please visit: tastyfix.com

 

6 Great Spicy Indian Dishes

It is well known that Indians love food that is spicy. We may pant and sweat while eating but we can’t stop our cravings for spicy food. In this article, we have assembled India’s spiciest dishes.

  1. Pork Vindaloo

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This dish originated in Goa, India. This dish uses heavy amounts of vinegar and pork is used due to influence of Portuguese culture. Pork Vindaloo has many variations in its recipe. Sometimes it is served with lamb or chicken and mixed with potatoes. Maybe that’s why, the word aloo is included in the name of the dish (as aloo is the hindi version of ‘potatoes’)

Pork Vindaloo Recipe

  1. Laal Maas
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Photo Courtesy: e-rajasthan

Rajasthan is a state filled with vegetarian dishes. But the only non-vegetarian dish that has become so popular is laal maas. The dish is prepared from red meat and is a real test for your taste buds. This mutton curry has a thick gravy which is made with a sauce of curd combined with hot spices like red chillies.

Laal Maas Recipe

  1. Chicken Chettinad

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Chettinad is from Tamil Nadu cuisine. It is very spicy and aromatic Indian dish. Chicken Chettinad uses a no of spices for its preparation. The dish is hot and contains fresh ground masalas. It is topped with boiled egg, which is very important part of the meal. Besides chicken, the other meats used include fish, prawn, lobster, crab and lamb.

Chicken Chettinad Recipe

  1. Rista
Photo Courtesy: kashmirifood

Photo Courtesy: kashmirifood

This lamb meatball curry is prepared in a special manner with red chili powder. It also contains other spices. The meat used in this dish is prepared by pounding with wooden hammers on a wooden base. The fennel seeds make the flavor different from other red curries.

  1. Chicken 65

Chicken 65

This dish gets its flavor from red chilies. Although the recipe can vary according to ingredients. Chicken 65 is a deep fried dish that is spicy and it originated from Chennai, India. It is a tasty starter and a great snack.

Chicken 65 Recipe

  1. Kolhapuri Chicken

Kolhapuri Chicken

Kolhapur is a place, well known for its spices. The Kolhapuri chicken is exotic, hot and spicy. The dish goes well with crispy and light jwarichi bhakari or naan.

Kolhapuri Chicken Recipe

For more interesting recipes from around the world, please visit: http://tastyfix.com/

Punjabi Cuisine: 10 Punjabi Recipes

Punjab is different from other states of India because of its great food. Punjab is synonymous with food. Their food represents the soul of Punjab. Their food is robust, rich and filled with life just like themselves.

Punjabi cuisine is filled with hearty ingredients and bold textures. It is very popular all over North India. An amazing thing about Punjabi food is its variety. It is filled with delicious recipes like Tandoori Chicken, Butter Chicken, Amritsari Machchi and Bhuna Gosht for those who are into non-vegetarian food. Their vegetarian food is great too. It includes Chole Bhature, Dal Makhni and Sarson ka Saag which have fans around the world.

Punjab is the place where tandoori food originated. Tandoor originated in Persia and it was brought to India by Arabs. The people of Punjab were the first one to learn cooking with tandoor. It is also believed that Tandoori chicken was invented in 1930 at Peshawar.

It is a very interesting fact that important Punjabi dishes, such as Dal Makhani and Butter Chicken were a result of an experiment.

The state being the biggest consumer of milk is known for its beverages like lassi or chaach which are a necessary part of every meal. Punjabi breads like naan, kulchas and rumali rotis are very popular.

Here we give you 10 popular recipes of Punjab that you will find finger-licking good:-

  1. Butter Chicken

Butter Chicken

The all-time favorite butter chicken is known to all. The dish contains juicy pieces of chicken immersed in creamy gravy.

Butter Chicken Recipe

  1. Makke Ki Roti & Sarson Ka Saag
Photo Courtesy: spiceofindia

Photo Courtesy: spiceofindia

This is a delicious dish of winter season. The recipe contains bathua, palak and sarso ka saag.

Makke Ki Roti Recipe

Sarson Ka Saag

  1. Tandoori Chicken

Tandoorimumbai

This dish is hard to resist and is a favorite for all. Here is a simple recipe that you will love.

Tandoori Chicken Recipe

  1. Chole Bhature

chole bhature

The mouthwatering Chole Bhature is a recipe of Punjabi origin. It is one of the favorite Indian dishes and is loved by people throughout India.

Chole Bhature Recipe

  1. Masala Chana

chana masala

These boiled chickpeas are prepared with masalas and cooked perfectly. It is perfect for your lunch menu or a dinner. Try this popular recipe.

Chana Masala Recipe

  1. Dal Makhani

Dal Makhani

Dal makhani is a popular dish that can be found in any eating destination throughout India. May it be a local dhaba to a 5 star hotel, you will find the dish in every state. Try this delightful Dal with this easy recipe.

Dal Makhani Recipe

  1. Aaloo Parantha

Aaloo Paratha

Stuffed paratha is a normal breakfast in Punjab. The stuffing can be of anything including cheese, potatoes, cauliflower etc. Out of these, what is relished the most is Aaloo Parantha. Cooked in large amounts of ghee and normally served with curd or butter. Try this tempting recipe.

Aaloo Paratha Recipe

  1. Paneer Tikka

Paneer Tikka

Paneer tikka is a scrumptious recipe. These are tender and soft pieces of paneer, mixed with masala and are grilled hot. Try this easy recipe.

Paneer Tikka Recipe

  1. Rajma Chawal

Rajma Chawal

Rajma is the favorite dish of Punjabis. It is prepared in every Punjabi home. Rajma goes well with chawal(rice). Try this tasty recipe.

Rajma Chawal Recipe

  1. Kadai Paneer

Kadai Paneer

Kadai paneer is a delicious recipe of Punjab. It is popular throughout India. Try this delicious recipe.

Kadai Paneer Recipe

For more interesting recipes from around the world visit: http://tastyfix.com/

Eat Curry and Banish Bad Memories

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A recent study suggests that a spice used commonly in curry can help in erasing bad memories. A bright-yellow compound found in turmeric, which is also present in Curcumin prevents storage of new fear memories in the brain. The compound also removed fear memories that were already stored.

A research was conducted in The City University, New York by Psychologists. They found that the rats became scared after hearing a particular sound. The rats froze after hearing a particular sound as they were frightened.

After a few hours, when the same sound was played again to the rats. Those that were given ordinary food froze. But those who were given a curcumin rich diet did not freeze. Thus, it was concluded that fearful memories were erased.

Read more: http://time.com/3649565/curcumin-ptsd/

So, if you are a foodie and visiting India, try the Indian Curry. Maybe, you will not need to visit the psychologist again.

Want to try the Indian Curry? Try this recipe by Sanjeev Kapoor: http://www.tastyfix.com/video/indian-curry-recipe

Tasty Indian Cuisine : Samosa

Yummy Samosa! Photo Courtesy: Youtube

India is a land of diversity. Diversity, in every sense including regional, cultural, language and of course food. People of India represent “Unity in diversity!” Although, this unity is remarkable but another remarkable thing about India is its diversity in terms of food.

This blog is dedicated to “Indian Cuisine.” We are going to share a lot of interesting things related to Indian food. And, for a start we will discuss about the favorite snack of Indians: “The Samosa.”

The samosa is famous throughout South Asia. It is triangular shaped pastry that can be fried or baked. You will find a variety of vegetables inside the crispy and flaky flour covering of Samosa. Some of the common vegetables include: “Onions”, “Potatoes” and “Peas”.

Samosa originated in Mumbai as a roadside snack but now you will find it in every tea stall, bakery or restaurant. Samosas are finger licking good and can be eaten anytime.

Samosa can be easily made at home. If you want to try it at home then we have a good recipe for you.

Please visit the link: http://www.tastyfix.com/recipe/samosa-food-2