In the month of Ramadan, the Muslims fast for full day. They break their fast in the evening with iftar. This meal needs to be special as it should be high in nutrition to balance the full day of fasting. Most iftar parties are a celebration. Families and friends gather around and have great time together. And that is why we have collected 10 recipes that you must try at home:-
- Mutton Rezala
This is one of the most popular recipes in Muslims. This dish is filled with mutton gravy soup and mutton. This is a very special Ramadan recipe.
- Gosht Ki Dum Biryani
Dum Biryani is one of the favourite main course recipe of iftar party. It is filled with layers of spice, curd and mutton.
- Malabar Moplah Kozhi Ada
This is a perfect and traditional snack for teatime. These are filled with chicken, beef or mutton.
- Mango Kesar Kulfi
Iftar meals are incomplete without desserts. The creamy mango kulfi combines taste of mangoes and pistachios.
- Manglorean Chicken Ghee Roast
If you feel like eating delicious and spicy food, then Manglorean chicken ghee roast is best for you. It is a fiery red, tangy and spicy meat with many spices added to it.
- Mini Samosas
Mini samosas are a very important part of iftar meals. These are deep fried and golden brown in colour. You can have these with chutney to add to the flavour.
- Kapitan Chicken Curry
This is a thicker, richer and drier version of chicken curry. It is perfect for Ramadan.
- Hara Bhara Kebab
This is a traditional dish of Ramadan. This vegetarian dish is soft, tender and very delicious. This is a perfect evening snack and is prepared with gram dal and spinach. It is high in minerals, vitamins, iron and protein.
Haleem is a popular dish of Ramadan. It is available in different tastes in various places during Ramadan. This dish is prepared using lentils, wheat and meat.
- Chicken Shawarma
This is a very popular recipe of Middle East. The chicken is baked in yoghurt marinade. It is rolled in pita bread and best served with tahini.
This is the holiest month for the Islamic people. Each year, millions of Muslims across the world take part in a month long fasting, popularly known as roza. According to the traditions of Islam, roza is kept to develop self-restraint in oneself. A person who keeps roza starts his/her day with a lavish meal before dawn which is known as sehri or suhoor. After the sun rises, the Muslims keep the fast for the whole day. Later in the evening, they break their fast with a special meal called iftar.
The iftar meal needs to be very high in nutrient value so that the whole day of fasting can be compensated. Iftar meals are full of celebrations as many friends and families come together for dinner with tempting dishes. And keeping this in mind, we have collected 10 recipes that you can try at home.
- Mutton Rassa: This dish is known from Lucknow to Kolkata and is very popular with Muslims. This special dish is filled with gravy and mutton. Try the recipe: http://goo.gl/t8zHLL
Photo Courtesy: Youtube
- Dum Biryani: This main course dish is very popular. It is filled with layers of curd, spices and mutton. The dish is cooked over charcoal fire. Gosht ki dum biryani is a great Ramadan recipe. Here’s the recipe:http://goo.gl/ukOwdN
- Mango Kesar Kulfi: An iftar party is incomplete without dessert. Perfect for beating the summer heat, this mango kulfi combines the taste of crunchy pistachios with sweet mangoes. Here’s the recipe: http://goo.gl/f8N2vO
- Chicken Manglorean: This dish is delicious and spicy. The Manglorean chicken is a perfect recipe. The meat is spicy, tangy and fiery red with many spices put into it with ghee/butter. Here’s the recipe: http://goo.gl/YQRIn9
Photo courtesy: kudlalights
- Chicken Shammi Kebab: Minced, juicy pieces of chicken are mixed with chana dal and a lots of masalas and then it is formed into patties and then fried crispy. Here’s the recipe: http://goo.gl/SLuWXO
Photo Courtesy: kfoods
- Kapitan Chicken Curry: This curry is richer, thicker and drier as compared to other chicken curries. It is perfect for Ramadan iftar meal.Here’s the recipe:
Photo Courtesy: mykitchensnippets
- Hara Bhara Kebab: These are soft, tender and delicious. Hara Bhara Kebabs are a traditional dish of Ramadan. These delicious kebabs are made of spinach and dal and thus are very rich in iron, protein, minerals and vitamins. Here’s the recipe:http://goo.gl/ECnleW
Photo Courtesy: thecherryshare
- Kabuli Pulao: This is a classic rice dish that is prepared with crunchy peas. It is the national food of Afghanistan. Here’s the recipe: http://goo.gl/mbhr6Z
- Faalsa Sherbet: Faalsa Sherbet is a great drink. This seasonal drink is refreshing and rejuvenating. Here’s the recipe: http://goo.gl/fNkOZg
Photo Courtesy: kfoods
- Shahi Tukra: These are pieces of bread that are deep fried until they become golden brown and crisp. They are topped with rabdi and garnished with dry fruits and varq.
Photo Courtesy: foodviva