15 Exotic Rajasthani Recipes

Rajasthan is famous for its culture. The state is popular and distinct because of its cuisine. Rajasthanis love for food is evident in their recipes. Some of the most famous dishes of Rajasthan include Laal Maas and Dal Bati Churma. If you are a food lover, you may have tasted them at least once. If you haven’t tasted these delicious dishes, your trip to Rajasthan is not complete.

In this article, you will find a collection of dishes that you must try:-

  • Dal Bati Churma
    Photo Courtesy: Youtube

    Photo Courtesy: Youtube

    Dal Baati Churma is one of the most famous dish of the state. Dal Bati Churma completes Rajasthani food. The Batis, which are round are dipped in ghee and served with Dal and Churma making it a great combination.

  • Laal Maas
    Photo Courtesy: Kunal Kapur

    Photo Courtesy: Kunal Kapur

    Laal Maas is a delicious dish and is a crowd pleaser. The fiery red colour of this spicy dish is due to fiery red chillies. This dish is best served with bajra rotis.

  • Ker Sangri
    Photo Courtesy: SAAGMart

    Photo Courtesy: SAAGMart

    Ker Sangri is a pickle that is typically found in deserts. This is a tangy side dish that is best served with roti.

  • Boondi Raita
    Photo Courtesy: Veg Recipes Of India

    Photo Courtesy: Veg Recipes Of India

    This is a favourite dish of North India and is enjoyed by all. It enhances the flavour of food by balancing taste of spices. When boondi is mixed with sweet and sour yogurt, it makes a mouthwatering combination.

  • Rajasthani Kadi
    Photo Courtesy: Snapguide

    Photo Courtesy: Snapguide

    Although Kadhi is made in different states like Punjab, Maharashtra & Uttarakhand, the Rajasthani version of this dish is great for your taste buds. This is an important dish of the state and is best consumed with rice.

  • Gatte Ka Pulao
    Photo Courtesy: Times Of India

    Photo Courtesy: Times Of India

    The dish, which is also known as Ram Pulao, is a rich combination of spicy gatte and fresh steamed rice. The tender gattas are boiled first and then spices are added to them to increase the taste of pulao.

  • Churma Ladoo
    Photo Courtesy: WeRecipes

    Photo Courtesy: WeRecipes

    Churma Ladoos are necessary to complete a Rajasthani feast. Best served after dal baati, these desi ghee ladoos are very delicious. You must try these mouthwatering ladoos once.

  • Badam Ka Halwa
    BadamHalwa

    Photo Courtesy: Recipes & Food

    If you want to revisit your childhood, then this halwa is perfect for you. This halwa is perfect for winters. It is prepared using suji, dry fruits, ghee and sugar. It melts in your mouth and tastes delicious.

  • Mawa Kachori
Photo Courtesy: Rajasthan Patrika

Photo Courtesy: Rajasthan Patrika

  • Mawa Kachori is a sweet version of kachori. It is filled with khoya and dry fruits. It is deep fried and dipped in sugar. You must try this dessert after dinner or lunch.
  • Pyaaz Kachori
    PyazKachori

    Photo Courtesy: About Jaipur

    Pyaaz kachori is prepared with the filling of potatoes, spices and onions. This pastry can be found in every namkeen shop. This snack is best served with tamarind chutney.

  • Shahi Gatte
    Photo Courtesy: NishaMadhulika

    Photo Courtesy: NishaMadhulika

    Shahi Gatte, which is also known as Govind Gatte, is a very popular dish. Besan dumplings are filled with generous amounts of nuts and deep fried. The thick gravy tastes great with roti or rice.

  • Gujia
    Photo Courtesy: Milkmaid

    Photo Courtesy: Milkmaid

    Gujia is the best sweet for festival of Holi. The sugar syrup that comes out of khoya and dry fruits will be a great treat for your taste buds.

  • Kalmi Vada
    Photo Courtesy: monishgujral

    Photo Courtesy: monishgujral

    This is a perfect snack for tea-time. These garam dal crispies are deep fried and are best enjoyed with chutney.

  • Ghevar
    Photo Courtesy: Rajasthan Association of North America

    Photo Courtesy: Rajasthan Association of North America

    This sweet is prepared with flour, paneer, ghee and sugar syrup. It has many flavors including Mava Ghevar, Malai Ghevar & Plain Ghevar.

  • Balushahi

    Photo Courtesy: Jayeetasha

    An Indian version of doughnut, Balushahi is a Rajasthani traditional sweet dish. Sugary inside and flaky outside, this is a great sweet dish.

10 Delicacies From Rajasthan

Rajasthan is also known as “the land of Maharajas”. It has a rich culture but what really makes it stand apart is its cuisine. Rajasthanis love for food is well evident in their cooking. The most famous dishes of this state include Laal Maas and Dal Bati Churma. If you are a lover of food, you must have tasted them once in your life. If you haven’t experienced the taste of these dishes, your trip to Rajasthan is not complete.

These 10 delicacies from Rajasthan are a must have:-

  • Dal Bati Churmadal baati churmaDal Bati Churma is one of the most famous dishes of Rajasthan. Rajasthani food is incomplete without Dal Bati Churma. The Batis are dipped in ghee and served with Dal and Churma, making a delicious combination.
    Daal Baati Churma Recipe
  • Laal Maas
    laal maas

    Photo Courtesy: talepicker

    The list of Rajasthani dishes is incomplete without Laal Maas. The fiery red chilies give this dish a spicy flavor. This dish goes well with bajra rotis or plain rice.
    Laal Maas Recipe

  • Ker Sangri
    Ker Sangri

    Photo Courtesy: marwarspices

    Ker Sangri is a very simple dish to prepare. It comes high in the list of wedding menus of today. This desert dish is a kind of pickle. It goes well with Bajra roti.
    Ker Sangri Recipe

  • Mohanthaal
    Photo Courtesy: recipeshub

    Photo Courtesy: recipeshub

    Rajasthani sweets are delicious. This sweet s also known as Dil Khushal or Besan ki Barfi. It feels delicious to chew and gives a grainy flavor in the mouth.
    Dil Khushal(Mohanthal) Recipe

  • Rajasthani Kadhi
    Photo Courtesy: snapguide

    Photo Courtesy: snapguide

    Kadhi from Maharashtra, Uttarakhand and Punjab are quite famous. The Rajasthani version of this dish is spicy and pungent and is a treat for your taste buds. It is a staple part of Rajasthani people’s diet. It goes well with rice.
    Rajasthani Kadhi Recipe

  • Gatte ka Pulao
    Gatte-ka-Pulao

    Photo Courtesy: foodfood

    This is also known as Ram Pulao. The dish is a great combination of spicy gate and fresh steamed rice. The juicy gattas are boiled and then mixed with spices which enhance the pulao’s taste.
    Gatte Ka Pulao Recipe

  • Churma Ladoo
    Photo Courtesy: cuminandcardamom

    Photo Courtesy: cuminandcardamom

    Churma Ladoos are a necessary part of a Rajasthani feast. These are made of desi ghee and are usually served after dal bati. They are one of the most delicious ladoos that you must try.
    Churma Ladoo Recipe

  • Badam Ka Halwa
    Photo Courtesy: jainrasoi

    Photo Courtesy: jainrasoi

    This halwa refreshes your childhood memories. This halwa is perfect for winters. It is prepared with dry fruits, sugar, suji and ghee.
    Badam Ka Halwa Recipe

  • Aam ki LaunjiAam Ki LaunjiThis is a pickle that is made instantly with raw mangoes. It surely beats the heat. Prepared with fennel and nigella, it has got a sweet and sour taste. The flavor can be enhanced with soft mango chunks.
    Aam Ki Launji Recipe
  • Mawa KachoriMawa KachoriMawa Kachori is a type of kachori filled with dry fruits and khoya. They are dipped in sugar and deep fried. This dessert is perfect for consumption after a meal like lunch or dinner.
    Mawa Kachori Recipe

6 Great Spicy Indian Dishes

It is well known that Indians love food that is spicy. We may pant and sweat while eating but we can’t stop our cravings for spicy food. In this article, we have assembled India’s spiciest dishes.

  1. Pork Vindaloo

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This dish originated in Goa, India. This dish uses heavy amounts of vinegar and pork is used due to influence of Portuguese culture. Pork Vindaloo has many variations in its recipe. Sometimes it is served with lamb or chicken and mixed with potatoes. Maybe that’s why, the word aloo is included in the name of the dish (as aloo is the hindi version of ‘potatoes’)

Pork Vindaloo Recipe

  1. Laal Maas
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Photo Courtesy: e-rajasthan

Rajasthan is a state filled with vegetarian dishes. But the only non-vegetarian dish that has become so popular is laal maas. The dish is prepared from red meat and is a real test for your taste buds. This mutton curry has a thick gravy which is made with a sauce of curd combined with hot spices like red chillies.

Laal Maas Recipe

  1. Chicken Chettinad

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Chettinad is from Tamil Nadu cuisine. It is very spicy and aromatic Indian dish. Chicken Chettinad uses a no of spices for its preparation. The dish is hot and contains fresh ground masalas. It is topped with boiled egg, which is very important part of the meal. Besides chicken, the other meats used include fish, prawn, lobster, crab and lamb.

Chicken Chettinad Recipe

  1. Rista
Photo Courtesy: kashmirifood

Photo Courtesy: kashmirifood

This lamb meatball curry is prepared in a special manner with red chili powder. It also contains other spices. The meat used in this dish is prepared by pounding with wooden hammers on a wooden base. The fennel seeds make the flavor different from other red curries.

  1. Chicken 65

Chicken 65

This dish gets its flavor from red chilies. Although the recipe can vary according to ingredients. Chicken 65 is a deep fried dish that is spicy and it originated from Chennai, India. It is a tasty starter and a great snack.

Chicken 65 Recipe

  1. Kolhapuri Chicken

Kolhapuri Chicken

Kolhapur is a place, well known for its spices. The Kolhapuri chicken is exotic, hot and spicy. The dish goes well with crispy and light jwarichi bhakari or naan.

Kolhapuri Chicken Recipe

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