10 Indian Cities & Their Unique Food

Besides being culturally diverse, India is diverse in its food. While the North is known for ‘Chole Bhature’, South is known for ‘Idli Dosa’. Like this, all Indian cities are known for their unique food. In this article, we have collected food from every region of India.

  • Delhi
    Photo Courtesy: Indian Healthy Recipes

    Photo Courtesy: Indian Healthy Recipes

    Delhi is known for its delicious food. Delhi’s famous dishes, Chole Bhature and Chaat Papdi cannot be found anywhere else. So, if you visit Delhi, the next time you should order a large plate of this snack.

  • Mumbai
    Photo Courtesy: HungryForever

    Photo Courtesy: HungryForever

    Vada Pav is Indian form of vegetarian burger. It is a very popular food of Maharashtra. It is a very important dish that is available in every corner of Maharashtra.

  • Lucknow1d895b4f6035dd65f334a9a94fec6ba8--places-to-see-kebabTunde Kebab a very important dish of Lucknow. The dish belongs to the Awadhi cuisine. The Kebab gets its name from one-armed chef “Murad Ali” who had a nickname of “Tunde”. Tunde Kebab is prepared with the help of 160 spices. It is a family secret.
  • Kolkata
    Photo Courtesy: HungryForever

    Photo Courtesy: HungryForever

    Kolkata is known for its sweets and music. In this city, the delicious rasgulla was invented. Whenever you visit this city, you must try Sandesh and rasgullas.

  • Srinagar
    Photo Courtesy: Boldsky

    Photo Courtesy: Boldsky

    Srinagar is known for its beauty as well as delicious food. If you want to try the special taste of Kashmir, then you must try the gustaba, a meatball curry. It is best served with Kashmiri pulao. You must try the dish when you visit Srinagar.

  • Chennai
    Photo Courtesy: The Better India

    Photo Courtesy: The Better India

    Chennai is known for Idli, Sambhar and Dosa. These delicious delicacies are not to be missed.

  • Hyderabadhyderabadi-dum-biryani.jpg.image.784.410Hyderabad was ruled by Nizam. And it is greatly influenced by Mughlai and Andhra cuisine. Hyderabadi dum biryani is a staple dish of this city.
  • Jaipur
    dal-baati-churma-537x390

    Photo Courtesy: The Better India

    Jaipur is well known for its beautiful fabrics and Polki jewellery. Besides this, the food in Jaipur is awesome. The Dal Bati Churma is an excellent dish which is served with ghee.

  • Agra
    Photo Courtesy: Indobase

    Photo Courtesy: Indobase

    Besides being known for the Taj Mahal, Agra is also known for Petha, a world renowned sweet. So, whenever you visit Agra, you must try it.

  • Amritsar
    Photo Courtesy: CookingWithSapana

    Photo Courtesy: CookingWithSapana

    This city is famous for its sarson da saag and makke di roti. The Golden city is also known for its tasty Paranthas and Amritsari chole.

8 Traditional Indian Winter Recipes

Winter is the season in which you can give your taste buds a good treat. Indian winter dishes are not only tasty but are also beneficial for overall health. These food keep you warm and strengthen immunity.

Sometimes mineral deficiency is caused due to winters which can be supplemented with proper diet. There are some winter foods like Gajar Ka Halwa(Carrot Halwa) and Makke Di Roti and Sarson da Saag which have many nutritional properties.

Here are 8 traditional Indian winter recipes that you must try:-

  1. Gajar Ka Halwa:
    Photo Courtesy: Youtube

    Photo Courtesy: Youtube

     

    Gajar Ka Halwa is one of the most famous winter dish. It is an all-time favorite dessert of India. It is a must have sweet during chilly winters. This sweet is prepared with ghee (clarified butter). It is filled with dry fruits and tastes really good in winter season as fresh, sweet carrots are available.Carrots help in regulating blood sugar and are rich in dietary fibre. Ghee helps in enhancing the physical and mental health. Ghee provides the body warmth and the dry fruits combat colds.

Gajar Ka Halwa recipe

 

   2. Sarson Da Saag:                                      

Saagroti

This is a traditional winter dish, very popular in Punjab. It is best consumed with makke ki roti, jaggery and butter. Sarson Da Saag is filled with nutrients. Sarson is enriched with protein and iron. It is also anti-inflammatory and an anti-oxidant, making it an essential part of diet.

Sarson Da Saag recipe

Makki Ki Roti recipe

 

  1. Spicy Sweet Potatoes:
    Photo Courtesy: sweetpeaskitchen

    Photo Courtesy: sweetpeaskitchen

     

    Sweet potatoes are available in large amounts in winter season. It is consumed in many forms. Some roast it, some boil it and spice it. Most people like to cook it with spices and then consume it with roti (also known as chapati). Sweet potatoes are rich in vitamins, minerals and fiber.

Spicy Sweet Potatoes recipe

 

  1. Gaund ke laddoo:
    Photo Courtesy: healthyvegrecipes

    Photo Courtesy: healthyvegrecipes

     

    It is made of edible gum that is easily available and got from the bark of a tree. Gaund provides warmth in the body and also fights winter chills. These laddoos are made with ghee which is very beneficial in limited amounts. This special winter dish is best consumed with a glass of milk.

Gaund ke laddo recipe

 

 

    5. Rogan Josh:                                                                                                          Rogan Josh

This is a Kashmiri dish that is stuffed with dry fruits and nuts. The fiery spices add to the warmth provided by this dish to the body. The mutton used in the dish is cooked perfectly in spices that are traditional. Rogan Josh is a traditional dish that is delicious and hot and protects the body from cold.

Rogan Josh recipe

 

       6. Paya Shorba:

Photo Courtesy: pearlkitchen

Photo Courtesy: pearlkitchen

 

Paya Shorba is a soup which is prepared with hoof or trotters of a cow, lamb or goat. The shorba is prepared with spices that make it delicious. This delicious dish is filled with nutrition and is very good for winters as it generates heat in the body.

Paya Shorba recipe

 

  1. Undhiyo:
    Photo courtesy: hubpages

    Photo courtesy: hubpages

     

    This Gujarati dish is a specialty that’s made with papdi (a vegetable). A fiery veg dry stew is made using papdi and other vegetables like sweet potatoes, brinjals, peas etc. These vegetables are tossed with heat generating spices. The dish can be consumed with puris or methi muthiyas(a traditional dish).

Undhiyo recipe

 

    8. Rasam:                                                                                                         

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Rasam is a very popular South-Indian dish. Rasam contains red lentis, which are rich in fiber, antioxidants and proteins. This soupy dish is spicy and contains traditional masalas like turmeric and other spices. Besides that it contains some vegetables. It can be consumed as a whole meal. If you drink a bowl of rasam, it will help you bear the winter evenings more easily.

Rasam recipe

 

For more interesting recipes from around the world visit tastyfix.