Indian Recipes For Winter Season

Winter is a perfect time to indulge in delicious food. This season is full of markets filled with tubers, root vegetables and leafy greens that are filled with nutrients. Everyone waits for winters to prepare favourite seasonal dishes like gajar ka halwa or mooli ke parathas.

Each region has its own speciality like Gujarat’s Undhiyo, which is a slow-cooked vegetarian dish prepared with flat beans, yam, turnip, green garlic, raw banana and potatoes. If we talk about Punjab, we have dishes like Sarson ka saag, makke ki roti and kanji. Some other winter delicacies include rasam, avial, mooli kofte, beetroot kebab and matar pulao.

Although, all vegetables are available throughout the year, it is important to use them according to the season and availability. So, what you can bring home now are carrots, beets, turnips, cauliflowers, sweet potatoes, green peas, broad beans, spinach, mustard green, green garlic etc.

In this article, we have collected a list of 10 best recipes that you can cook in winters:-

Photo Courtesy: Grofers

These are fried balls prepared with spices and radish. They are dipped in spicy gravy. When combined with hot rotis, it is really a great experience.

Photo Courtesy: India Today

This is a highly nutritive food as it is filled with Vitamin C, Vitamin A and minerals including calcium and magnesium. The milk in the dish is full of protein and saffron has a number of health benefits.

This is a very popular Indian dessert. It is really hard to resist and has its origins in Punjab. It is perfect for winter season. It is prepared with milk, grated carrots, nuts and sugar. The ingredients are stirred and cooked together.

  • Undhiyo

    Photo Courtesy: RumourNews

    This is an authentic Gujarati recipe. It is prepared with chickpea dumplings and fried winter vegetables which are mixed in spices.

  • Shalgam Ki Sabzi

Photo Courtesy: Vegetarian’s Recipe

This dish is prepared with pieces of turnip that are cooked in great flavours. It can be teamed up with roti and rice.

Methi Matar Malai

Photo Courtesy: mapsofindia

This is a famous recipe of Punjab. It is best served with hot naan. Learn to prepare Methi Matar Malai with this recipe.

  • Aloo Capsicum

    Photo Courtesy: Indobase

    If you need to quickly make your lunch, then aloo capsicum fry is something you should prepare. This Punjabi dish is best served with hot rotis.

  • Vegetable Pulav

    Photo Courtesy: swasthi’s recipe

    Vegetable Pulav is a very easy to prepare and delicious recipe. With a variety of vegetables that you can choose from, you can cook different versions of the dish.

  • Aloo Palak

    Photo Courtesy: Patel Brothers

    Aloo Palak is prepared by cooking spinach, tomatoes and potatoes. It is a healthy and spicy curry that is very popular in North India. It is best served with rice and breads.

Delicious Winter Recipes

Whenever winter arrives, you indulge yourself in different kinds of seasonal dishes. In this season, the markets are filled with different root vegetables, leafy greens and tubers which are filled with goodness of nature. In India, we wait for winters eagerly to make favourite dishes like gajar ka halwa that is cooked with red carrots. You can also try ghee-filled mooli parathas.

Every region has its own speciality. For one, Undhiyo, which is a vegetarian dish is made with the help of turnips, flat beans, raw banana, yam, potatoes and green garlic. There are many heart warming winter delicacies like beetroot kebab, matar pulao, rasam, mooli kofte and avial.

If you want to know how to cook these delicious seasonal veggies, we have collected the following 10 recipes for winter.

1. Sarson da Saag

sarson-ka-saagThis is one of the best Punjabi dish. It is best consumed with Makki di Roti. Sarson da Saag is a stew-like dish that is made of mustard green.

2. Gajar ka Halwa

hqdefault-2Gajar ka Halwa is one of the most popular desserts of India. It is really irresistible. The dish, which originated in Punjab is a delight for winter season. Grated nuts, carrots and sugar are stirred and cooked together.

3. Undhiyo

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Undhiyo is an authentic Gujarati dish which is very flavourful. The fried winter vegetables and chickpea dumplings are mixed with spicy masala.

4. Shalgam ki Sabzi

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Pieces of turnip are cooked with everyday flavours that can be easily combined with roti and rice. Try the recipe of Shalgam ki Sabzi.

5. Beetroot Kebab

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These beetroot and tofu kebabs are filled with energy. These kebabs are full of antioxidants and have less calories.

6. Dal Palak Ka Shorba

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Dal Palak Ka Shorba is of thinner consistency and is a great way to start the meal. It is a comfortable and warm dish and is filled with goodness of spinach, lentils, ginger-garlic and spices. The seasoning should be done with cream and lime.

7. Bharwan Gobhi

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Cauliflower flowers are made pale and filled with khoya and cheese. They are coated with thick batter of besan and are deep fried to golden colour. Try the recipe.

8. Mooli ke Kofte

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These fried balls are made with spices and radishes that are grated. They are dipped in a spicy gravy. Try the recipe.