Best Indian Main Course Dishes

Lunch and dinner are our main course meals. Although, dinner can be kept light but breakfast and lunch should always be proper. In this article, I am sharing some main course recipes.

Both North Indian and South Indian recipes are included in this article.

  • Chole: This is a Punjabi Chole masala recipe which is spicy, tasty and flavorful. Chole are perfect with naan, pooris, rotis and rice.punjabi-chole-recipe23
  • Tiffin SambarThis recipe of hotel style tiffin sambar goes well with medu vada, dosa and idli. There are many variations of sambar that you can try.

hotel-style-tiffin-sambar-recipe20

  • Punjabi Kadhi: Kadhi Pakora is a popular recipe of North India. These are fried pakoras in a yogurt sauce that is creamy and sour. There are many variations of kadhi that are available in different regions of India.punjabi-kadhi-pakora
  • Paneer MakhaniDeliciously cooked cottage cheese in tomatoes and cream sauce. Light spice is added to it with little sweetness and tang.paneer-makhani-recipe17
  • Chana Dal: This is a Punjabi style chana dal which is flavored with onions, spices and tomatoes. Dal is best served with rice/rotis. They are a staple food of North India.chana-dal-recipe25
  • Kadai MushroomMushrooms prepared in a spicy onion-tomato gravy. You must also try mushroom curry and Restaurant Style Kadai Mushroom.kadai-mushroom-gravy-recipe20
  • Gobi Masala: This is a delicious, creamy and light spicy gobi masala made in restaurant style. The same recipe can be prepared with different veggies. Some recipes similar to this include matar masala and capsicum masala. These go well with naan, rotis, tandoori rotis or rice.gobi-masala-recipe17
  • Veg Biryani in Pressure Cooker: This is a very easy recipe of veg biryani. No previous cooking of vegetables and rice are required. For an authentic dum cooked biryani, try this hyderabadi veg biryani. Some other popular recipes of rice are veg fried rice and veg pulao.vegetable-biryani
  • Veg SaguA curry that is creamy, spicy and coconut based. It is prepared with mix veggies. This goes well with neer dosa, set dosa, parathas, pooris, chapatis etc. You must also try Kerala Style Veg Stewveg-saguside-dish-for-roti.1024x1024-1
  • Paneer MasalaThis is a delicious and rich paneer curry prepared with onion-tomato-cashew base. Some other popular paneer recipes include paneer butter masala and palak paneer.53519872

10 Must Have Indian Traditional Dishes

It is a feast for your taste buds to try Indian food. Indian food is very diverse. In India, food is of two types, South Indian and North Indian. It can further be categorized into sub-groups like Rajasthani, Punjabi, Gujarati, Sindhi, Chettinad, Mughali, Kashmiri, Bengali and Hyderabadi.

If you happen to visit any place in India, there are some dishes that you must try. In this article, we have collected most ordered dishes with their recipes:-

  • Butter Chicken
    Butter Chicken is best served with Kaali Daal and Naans. Here’s the recipe: http://bit.ly/2gQiIaOIndian_Butter_Chicken_1
  • Tandoori Chicken
    Tandoori Chicken is an easy to prepare dish. You can prepare it anytime you feel like eating it. Here’s the recipe: http://bit.ly/2qNgRv7tandoori-chicken
  • Chicken Tikka Masala
    This delicious dish is prepared by marinating chicken pieces and then grilling them. Then they are added to thick and creamy gravy. Here’s the recipe: http://bit.ly/2qHuDPbZA0207H_chicken-in-creamy-tomato-curry-chicken-tikka-masala_s4x3.jpg.rend.hgtvcom.616.462
  • Rogan Josh
    This dish from Kashmir literally translates to ‘red lamb’. The colour of the dish is due to The red chillies that are used in the dish. Although, the name of the dish is fiery but the spiciness of the dish is reduced due to the cream added to it. Here’s the recipe: http://bit.ly/2qN6nvN15732-4359-mx
  • Malai Kofta
    A vegetarian alternative of meatball, Malai Kofta goes well with Jeera Rice or Naans(tandoor-baked flatbreads). Here’s the recipe: http://bit.ly/2k7Wh2Tmalai-kofta14
  • Chole(Chickpea Curry)
    This delicious dish is best served hot with pooris or bhatooras. Here’s the recipe: http://bit.ly/2ijgL7dpunjabi-chole-recipe23
  • Palak Paneer
    This delicious dish is mildly flavoured and very healthy. Here’s the recipe: http://bit.ly/2hXqMLkpalak-paneer-recipe25
  • Kaali Daal
    Kaali Daal, which is also known as Ma Ki Daal is very nutritious and delicious. Here’s the recipe: http://bit.ly/2rtJQVokali-daal
  • Chaat
    This is one of the most popular snack of North India. Different kinds of variations can be found. A popular alternative to regular dinner is a chaat party. Here’s the recipe: http://bit.ly/2rtq50oगुजराती-चाट-बनाने-की-विधि
  • Naan
    This is a popular Indian bread that is best served with popular dishes like Tandoori Chicken and Kebabs. Here’s the recipe: http://bit.ly/2rLrQ5yimages

8 Different Kinds of Indian Roti Recipes

Roti is a staple part of every Indian’s diet. A roti can be prepared in a number of ways. The regular roti is rich in carbs, protein and fiber as it is made of flour. The benefits of consuming roti are many. It helps in boosting your body’s energy. Here we give you 9 different kinds of rotis that you can try at home.

  1. Naan

Naan

Any north Indian meal is incomplete without a naan. A Naan is made with plain flour, oil and yeast. Those who don’t eat yeast can use a substitute for yeast (like yogurt, milk and baking powder). A naan is traditionally prepared in tandoor. For those who don’t have access to tandoor, here we give you an alternate recipe that you can easily make.

 

Naan Recipe

 

  1. Tandoori Roti

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Whole-wheat flour is used to prepare Tandoori roti. It is cooked traditionally in tandoor or clay oven. It tastes great with paneer vegetable or curry. Try this easy recipe.

 

Tandoori Roti Recipe

 

  1. Paneer Kulcha

paneer-kulcha-recipe

Kulcha is an Indian bread that is very popular in India. It is very common in Punjabi families. It is made of curds and plain flour. Paneer kulcha is stuffed with filling of paneer. It goes well with chole, rajma or any mughlai subzi.

 

Paneer Kulcha Recipe

 

  1. Laccha Paratha

Paneer Kulcha

This multi-layered paratha is made of plain flour dough and water. It goes through a shallow fry on the Tawa. The method of preparation is unique that results in a multi-layered laccha Paratha.

 

Laccha Paratha Recipe

 

  1. Makhani Roti

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Makhani Roti is a bread of  Mughlai cuisine. The preparation of Roti is done with wheat flour, black pepper and butter.

 

Makhani Roti Recipe

 

  1. Khamiri Roti
Photo Courtesy: Supermeal

Photo Courtesy: Supermeal

The roti derives its name from khamir, which means yeast. When yeast is added to the flour, it helps in making roti spongy and soft. The roti tastes great with any Indian side-dish.

 

Khamiri Roti Recipe

 

  1. Varqui Paratha

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These parathas are prepared with a mix of plain flour and wheat flour. Chapatis or rotis are piled or rolled in a swiss roll. Then they are cut and rolled, forming multi-layered parathas.

 

Varqui Paratha Recipe

 

  1. Phulka

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Phulkas are also called rotis or chapatis. Phulkas are a necessary part of many Indian Cuisines. They are made of whole wheat flour. Besides being rich in nutrients and fiber, it is also low in fat.

 

Phulka Recipe

 

For more interesting recipes from around the world visit: http://tastyfix.com/