If you reside in India or are planning to visit India, then it is likely that Agra will be in the list of destinations. Agra is the city of Taj, a symbol of love. Besides Taj, there are a lot of tourist attractions. Agra is a great destination for foodies as well, with a lot of famous food points and restaurants.
But one place that stands out is SHEROES’ Hangout. SHEROES’ Hangout is a café with a cause. It’s a symbol of “love and hate”. Now, you may be thinking what kind of symbol is this? Love is a positive thing and hate is a negative one. We are attracted to positive in life but must not turn our face from the negative. SHEROES’ Hangout, besides being a cafe provides jobs to acid attack survivors. The people behind this café are an NGO named Stop Acid Attacks.
The great thing about this place is that it’s a café cum library where you can enjoy books while enjoying coffee. In addition, Italian food, North Indian items are also present in the menu. Another good thing is that you can pay as you like. Means there is no fixed rate in the menu. The taste of food is good and the ambiance is also good. Although, it has just started and is small in area but the cause is big and the spirit is huge and admirable.
For more information about the cafe’ visit: http://sheroeshangout.com/
Photo Courtesy: firstpost
This is our first review. More such reviews of different restaurants and food points will follow in the future.
If you are into Indian cuisine and want to try great recipes at home, please visit: www.tastyfix.com
Photo Courtesy: idiva
A Rajasthani sweet, Ghevar is traditionally linked with Teej Festival which comes during the monsoon season. Teej represents the union of Goddess Parvati & Lord Shiva. Besides Rajasthan, the dessert is very famous in nearby states of Uttar Pradesh, Gujarat, Harayana, Delhi, Uttar Pradesh, Madhya Pradesh etc.
Ghevar is normally made in January for Makar Sankranti festival, in March-April for Gangaur festival and in July-August for the festival of Teej.
This dessert has its origins in the city of Jaipur, capital of Rajasthan. Flour, sugar and oil are mixed with ghee forming thick and tempting batter. The batter is fried into a cake and then cooled, served with almonds, pistachios or cardamom powder.
The Indian cooks use good amount of sugar, oil, flour, milk and ghee to make Ghevar during Teej. Ghevar easily available throughout India in the days close to Teej. This dessert is first fried in a pot, then it is taken out and left to cool. The cakes of Ghevar are put in levels with three different layers cooled, sugar dipped and put on top of each other to give you a delicious dish.
There are many types of Ghevar that include Plain Ghevar, Mewa Ghevar & Malai Ghevar. When a layered Ghevar is made, sometime people add custard cream at the top of each layer. Many people use cardamom powder, pistachios and almonds on the top of these layers when they are wet with sugar. Another recipe for this sweet is made by making a hole in the center and filling the hole with cream or figs.
If you want to know more about Indian sweets, you can go to: South Asian Sweets
Try some Ghevar recipes at home:-
- Recipe 1 : http://bit.ly/1LwtiA7
- Recipe 2 : http://bit.ly/1EfWYPP
- Ghevar With Rabri Recipe : http://bit.ly/1PvsxoR
- Ghevar With Kesar Rabri Recipe: http://bit.ly/1hXh8Uy
- Video: http://bit.ly/1Nxe3Y2
Whether you are new to Indian food or have already dived into its variety of experiences, this one is a dish for everyone. Even if you don’t know anything about Indian food or are not sure about it, this one will surely make you fall in love with it.
Today we will talk about one of the most favorite dish of Indian cuisine, “Tandoori Chicken”. It is one of the jewels of Indian food. Tandoori Chicken is a staple food in almost all the regions of India and is loved by all. The name of the dish contains “Tandoori” which signifies its preparation in a “Tandoor”, a kind of Oven. Tandoors are made from clay and are large drum like ovens. When they are heated with wood or charcoal, they can reach very high temperature of 800-1000 degree Fahrenheit. Due to high temperature, the surface of the meat gets cooked very fast and all the juices are sealed inside.
It needs to be marinated with yogurt and spices which gives it its unique flavor. The spices used can be found easily but you can use Garam Masala which is an aromatic spice mix. It is found in most of the grocery shops.
If you want to know more about Chicken Tandoori visit: https://en.wikipedia.org/wiki/Tandoori_chicken
For a simple and tasty recipe visit: http://www.tastyfix.com/video/tandoori-chicken-3
Yummy Samosa! Photo Courtesy: Youtube
India is a land of diversity. Diversity, in every sense including regional, cultural, language and of course food. People of India represent “Unity in diversity!” Although, this unity is remarkable but another remarkable thing about India is its diversity in terms of food.
This blog is dedicated to “Indian Cuisine.” We are going to share a lot of interesting things related to Indian food. And, for a start we will discuss about the favorite snack of Indians: “The Samosa.”
The samosa is famous throughout South Asia. It is triangular shaped pastry that can be fried or baked. You will find a variety of vegetables inside the crispy and flaky flour covering of Samosa. Some of the common vegetables include: “Onions”, “Potatoes” and “Peas”.
Samosa originated in Mumbai as a roadside snack but now you will find it in every tea stall, bakery or restaurant. Samosas are finger licking good and can be eaten anytime.
Samosa can be easily made at home. If you want to try it at home then we have a good recipe for you.
Please visit the link: http://www.tastyfix.com/recipe/samosa-food-2