10 Delicacies From Rajasthan

Rajasthan is also known as “the land of Maharajas”. It has a rich culture but what really makes it stand apart is its cuisine. Rajasthanis love for food is well evident in their cooking. The most famous dishes of this state include Laal Maas and Dal Bati Churma. If you are a lover of food, you must have tasted them once in your life. If you haven’t experienced the taste of these dishes, your trip to Rajasthan is not complete.

These 10 delicacies from Rajasthan are a must have:-

  • Dal Bati Churma

dal baati churma

Dal Bati Churma is one of the most famous dishes of Rajasthan. Rajasthani food is incomplete without Dal Bati Churma. The Batis are dipped in ghee and served with Dal and Churma, making a delicious combination.

Daal Baati Churma Recipe

  • Laal Maas
laal maas

Photo Courtesy: talepicker

The list of Rajasthani dishes is incomplete without Laal Maas. The fiery red chilies give this dish a spicy flavor. This dish goes well with bajra rotis or plain rice.

Laal Maas Recipe

  • Ker Sangri
Ker Sangri

Photo Courtesy: marwarspices

Ker Sangri is a very simple dish to prepare. It comes high in the list of wedding menus of today. This desert dish is a kind of pickle. It goes well with Bajra roti.

Ker Sangri Recipe

  • Mohanthaal
Photo Courtesy: recipeshub

Photo Courtesy: recipeshub

Rajasthani sweets are delicious. This sweet s also known as Dil Khushal or Besan ki Barfi. It feels delicious to chew and gives a grainy flavor in the mouth.

Dil Khushal(Mohanthal) Recipe

  • Rajasthani Kadhi
Photo Courtesy: snapguide

Photo Courtesy: snapguide

Kadhi from Maharashtra, Uttarakhand and Punjab are quite famous. The Rajasthani version of this dish is spicy and pungent and is a treat for your taste buds. It is a staple part of Rajasthani people’s diet. It goes well with rice.

Rajasthani Kadhi Recipe

  • Gatte ka Pulao
Gatte-ka-Pulao

Photo Courtesy: foodfood

This is also known as Ram Pulao. The dish is a great combination of spicy gate and fresh steamed rice. The juicy gattas are boiled and then mixed with spices which enhance the pulao’s taste.

Gatte Ka Pulao Recipe

  • Churma Ladoo
Photo Courtesy: cuminandcardamom

Photo Courtesy: cuminandcardamom

Churma Ladoos are a necessary part of a Rajasthani feast. These are made of desi ghee and are usually served after dal bati. They are one of the most delicious ladoos that you must try.

Churma Ladoo Recipe

  • Badam Ka Halwa
Photo Courtesy: jainrasoi

Photo Courtesy: jainrasoi

This halwa refreshes your childhood memories. This halwa is perfect for winters. It is prepared with dry fruits, sugar, suji and ghee.

Badam Ka Halwa Recipe

  • Aam ki Launji

Aam Ki Launji

This is a pickle that is made instantly with raw mangoes. It surely beats the heat. Prepared with fennel and nigella, it has got a sweet and sour taste. The flavor can be enhanced with soft mango chunks.

Aam Ki Launji Recipe

  • Mawa Kachori

Mawa Kachori

Mawa Kachori is a type of kachori filled with dry fruits and khoya. They are dipped in sugar and deep fried. This dessert is perfect for consumption after a meal like lunch or dinner.

Mawa Kachori Recipe

Dal-Bati-Churma: A Rajasthani Delight

Photo Courtesy: feminiya

Photo Courtesy: feminiya

Dal Bati Churma is a very popular Rajasthani dish that is a treat for your taste-buds. It’s a staple food in several parts of India including Rajasthan, Uttar Pradesh and Madhya Pradesh. It is served in a traditional way by first squashing the Bati and then pouring the Ghee on it. Yellow colored daal (lentil) is also served with it. It is served in all the celebrations and festivals of Rajasthan including weddings, religious occasions or birthday parties.

Three different food items-Daal (lentils), Baati & Churma(Sweet) combine to give you “Daal-Baati-Churma”. Daal is typically made of lentils and is spicy. Baati is made of flour. The sweet Churma is a combination of wheat flour, dry fruits & sugar. Ghee is added in all the three items.

In villages, Baatis are baked on firewood or kandas(i.e. cow dung cakes). But when you are preparing in your kitchen you can use Tandoor or electric oven. Baatis are served dipped in Ghee. The daal is also prepared in Ghee, the masalas used in daal are fried in Ghee and before serving, more Ghee is added to the daal. Churma is sometimes made by crushing the Baatis and mixing it with sugar.

All in all, it is a treat for you and your guests, suitable for any occasion.

To know more about Dal Bati Churma visit>>Daal Baati Churma

Try the simple recipe at>>http://www.tastyfix.com/recipe/dal-baati-churma-trla