10 Indian Cities & Their Unique Food

Besides being culturally diverse, India is diverse in its food. While the North is known for ‘Chole Bhature’, South is known for ‘Idli Dosa’. Like this, all Indian cities are known for their unique food. In this article, we have collected food from every region of India.

  • Delhi
    Photo Courtesy: Indian Healthy Recipes

    Photo Courtesy: Indian Healthy Recipes

    Delhi is known for its delicious food. Delhi’s famous dishes, Chole Bhature and Chaat Papdi cannot be found anywhere else. So, if you visit Delhi, the next time you should order a large plate of this snack.

  • Mumbai
    Photo Courtesy: HungryForever

    Photo Courtesy: HungryForever

    Vada Pav is Indian form of vegetarian burger. It is a very popular food of Maharashtra. It is a very important dish that is available in every corner of Maharashtra.

  • Lucknow1d895b4f6035dd65f334a9a94fec6ba8--places-to-see-kebabTunde Kebab a very important dish of Lucknow. The dish belongs to the Awadhi cuisine. The Kebab gets its name from one-armed chef “Murad Ali” who had a nickname of “Tunde”. Tunde Kebab is prepared with the help of 160 spices. It is a family secret.
  • Kolkata
    Photo Courtesy: HungryForever

    Photo Courtesy: HungryForever

    Kolkata is known for its sweets and music. In this city, the delicious rasgulla was invented. Whenever you visit this city, you must try Sandesh and rasgullas.

  • Srinagar
    Photo Courtesy: Boldsky

    Photo Courtesy: Boldsky

    Srinagar is known for its beauty as well as delicious food. If you want to try the special taste of Kashmir, then you must try the gustaba, a meatball curry. It is best served with Kashmiri pulao. You must try the dish when you visit Srinagar.

  • Chennai
    Photo Courtesy: The Better India

    Photo Courtesy: The Better India

    Chennai is known for Idli, Sambhar and Dosa. These delicious delicacies are not to be missed.

  • Hyderabadhyderabadi-dum-biryani.jpg.image.784.410Hyderabad was ruled by Nizam. And it is greatly influenced by Mughlai and Andhra cuisine. Hyderabadi dum biryani is a staple dish of this city.
  • Jaipur
    dal-baati-churma-537x390

    Photo Courtesy: The Better India

    Jaipur is well known for its beautiful fabrics and Polki jewellery. Besides this, the food in Jaipur is awesome. The Dal Bati Churma is an excellent dish which is served with ghee.

  • Agra
    Photo Courtesy: Indobase

    Photo Courtesy: Indobase

    Besides being known for the Taj Mahal, Agra is also known for Petha, a world renowned sweet. So, whenever you visit Agra, you must try it.

  • Amritsar
    Photo Courtesy: CookingWithSapana

    Photo Courtesy: CookingWithSapana

    This city is famous for its sarson da saag and makke di roti. The Golden city is also known for its tasty Paranthas and Amritsari chole.

8 Basant Panchami Recipes

The festival of Basant Panchami/Vasant Panchami comes in the Hindu month of Magh. It signifies the start of spring season. Like many other Indian festivals, this festival has many special sweets of its own.

Kite flying is a tradition of this festival. The sweets offered during this festival are mostly yellow in color like boondi, kesari bhaat and rajbhog. The yellow is the preferred colour of sweets as it signifies bright colour of mustard flower which grows during this period. We have collected some interesting recipes for this Basant Panchmi. Try these recipes this festive season:-

  • MalpuamalpuaMalpua is a sweet that is in the form of deep-fried pancake and dipped in syrup. It is usually consumed with dry fruits and rabri. It is really delicious and sinful. Here’s the recipe: http://bit.ly/2jTUJZB
  • KheerKheerThis is a delicious dish. It is made with a good amount of dry fruits. Adding digestible goodies will make this dish really delicious. Try the recipe of this amazing kheer. Here’s the recipe: http://bit.ly/2kfxKcg
  • Sweet Ricemeethe-chawal-1Sweet rice is prepared by boiling the rice to sticky state and blending it with jaggery. This gives it a sweet and heavenly taste. Here’s the recipe: http://bit.ly/2kQ2EI9
  • Boondi LaddooboondiladduThis is a much loved laddoo and is best suitable for Basant Panchami. This is a delicious sweet with kesari flavor. The bright yellow colour makes it perfect for Basant Panchami. Here’s the recipe: http://bit.ly/2kfHF1G

  • Boondiboondi-recipeThis is a great prasada for this festival. It is a favourite among all the deities. Here’s the recipe: http://bit.ly/2jVuAfj

  • Kesari Sheerarava-kesariKesari Halwa(Kesari Sheera) is prepared with roasted grain. It is thickened and flavored using great amount of sugar, ghee and dry fruits. Here’s the recipe: http://bit.ly/2kQ3aWW
  • Rajbhograjbhog-1-600x500Rajbhog is very similar to rasgulla and is brighter. The taste too is similar to that of rasgulla. What’s different is the flavor of kesar and dry fruits that are added to it. Here’s the recipe: http://bit.ly/2kpKaRE
  • Sarso Ka Saagsarson-ka-saag

    This is a signature dish of Punjab. Here’s the recipe: http://bit.ly/2kqJ7AC