Makar Sankranti and Its Traditional Recipes

Photo Courtesy: happymakarsankranti

Photo Courtesy: happymakarsankranti

Makar Sankranti is the first festival of New Year in the Indian Continent. It is also known as Pongal or Uttarayan in other parts of India. We see the first cold wind rushes of the New Year on this day. People celebrate Makar Sankranti by flying kites and enjoying traditional recipes.

Makar Sankranti is the beginning of zodiac sign Makara(Capicorn). The new Zodiac calendar begins this day. This day also marks the arrival of Vasantaritu. The new season of harvesting of crops is marked by this day. On this day some special sweets are prepared.

In this article, we have collected some special sweets for Makar Sankranti.

  1. Til Ke Laddoo
Photo Courtesy: youtube

Photo Courtesy: youtube

Sesame seeds are very much available in this season. Laddoos and other sweets prepared with Sesamea are favorite during Makar Sankranti.

Til Laddoo Recipe

 

  1. Paatishaapta

Patishapta

Paatishaapta is a Bengali delicacy. It’s a sweet crepe or pancake filled with khoya, date palm jaggery and coconut. It is a delicious treat of Makar Sankranti.

Paatishaapta Recipe

 

  1. Chikki

Chikki2

Chikki is something that you must try once in your life and once you will have it, you will be addicted to its taste. Chikki is a typical dessert made of jaggery or caramelized sugar and dry fruits like cashews, peanuts and almonds.

Chikki Recipe

 

  1. Sweet Pongal

Sweet Pongal

The best sweets for Sankranti are Rice and Jaggery. We can add cashews, raisins, cardamom and green gram dal to give you a great dessert. Sweet Pongal is a great sweet for Makar Sankranti.

Sweet Pongal Recipe

 

  1. Sooji Halwa

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Sooji Halwa is a Semolina thickened pudding that is made of milk, cream and dry fruits. It is served as Prashad for friends and family.

Sooji Halwa Recipe

 

For more interesting recipes from around the world, please visit: http://tastyfix.com/

Punjabi Cuisine: 10 Punjabi Recipes

Punjab is different from other states of India because of its great food. Punjab is synonymous with food. Their food represents the soul of Punjab. Their food is robust, rich and filled with life just like themselves.

Punjabi cuisine is filled with hearty ingredients and bold textures. It is very popular all over North India. An amazing thing about Punjabi food is its variety. It is filled with delicious recipes like Tandoori Chicken, Butter Chicken, Amritsari Machchi and Bhuna Gosht for those who are into non-vegetarian food. Their vegetarian food is great too. It includes Chole Bhature, Dal Makhni and Sarson ka Saag which have fans around the world.

Punjab is the place where tandoori food originated. Tandoor originated in Persia and it was brought to India by Arabs. The people of Punjab were the first one to learn cooking with tandoor. It is also believed that Tandoori chicken was invented in 1930 at Peshawar.

It is a very interesting fact that important Punjabi dishes, such as Dal Makhani and Butter Chicken were a result of an experiment.

The state being the biggest consumer of milk is known for its beverages like lassi or chaach which are a necessary part of every meal. Punjabi breads like naan, kulchas and rumali rotis are very popular.

Here we give you 10 popular recipes of Punjab that you will find finger-licking good:-

  1. Butter Chicken

Butter Chicken

The all-time favorite butter chicken is known to all. The dish contains juicy pieces of chicken immersed in creamy gravy.

Butter Chicken Recipe

  1. Makke Ki Roti & Sarson Ka Saag
Photo Courtesy: spiceofindia

Photo Courtesy: spiceofindia

This is a delicious dish of winter season. The recipe contains bathua, palak and sarso ka saag.

Makke Ki Roti Recipe

Sarson Ka Saag

  1. Tandoori Chicken

Tandoorimumbai

This dish is hard to resist and is a favorite for all. Here is a simple recipe that you will love.

Tandoori Chicken Recipe

  1. Chole Bhature

chole bhature

The mouthwatering Chole Bhature is a recipe of Punjabi origin. It is one of the favorite Indian dishes and is loved by people throughout India.

Chole Bhature Recipe

  1. Masala Chana

chana masala

These boiled chickpeas are prepared with masalas and cooked perfectly. It is perfect for your lunch menu or a dinner. Try this popular recipe.

Chana Masala Recipe

  1. Dal Makhani

Dal Makhani

Dal makhani is a popular dish that can be found in any eating destination throughout India. May it be a local dhaba to a 5 star hotel, you will find the dish in every state. Try this delightful Dal with this easy recipe.

Dal Makhani Recipe

  1. Aaloo Parantha

Aaloo Paratha

Stuffed paratha is a normal breakfast in Punjab. The stuffing can be of anything including cheese, potatoes, cauliflower etc. Out of these, what is relished the most is Aaloo Parantha. Cooked in large amounts of ghee and normally served with curd or butter. Try this tempting recipe.

Aaloo Paratha Recipe

  1. Paneer Tikka

Paneer Tikka

Paneer tikka is a scrumptious recipe. These are tender and soft pieces of paneer, mixed with masala and are grilled hot. Try this easy recipe.

Paneer Tikka Recipe

  1. Rajma Chawal

Rajma Chawal

Rajma is the favorite dish of Punjabis. It is prepared in every Punjabi home. Rajma goes well with chawal(rice). Try this tasty recipe.

Rajma Chawal Recipe

  1. Kadai Paneer

Kadai Paneer

Kadai paneer is a delicious recipe of Punjab. It is popular throughout India. Try this delicious recipe.

Kadai Paneer Recipe

For more interesting recipes from around the world visit: http://tastyfix.com/

Tandoori Chicken: A dish loved by all.

Tandoorimumbai

Whether you are new to Indian food or have already dived into its variety of experiences, this one is a dish for everyone. Even if you don’t know anything about Indian food or are not sure about it, this one will surely make you fall in love with it.
Today we will talk about one of the most favorite dish of Indian cuisine, “Tandoori Chicken”. It is one of the jewels of Indian food. Tandoori Chicken is a staple food in almost all the regions of India and is loved by all. The name of the dish contains “Tandoori” which signifies its preparation in a “Tandoor”, a kind of Oven. Tandoors are made from clay and are large drum like ovens. When they are heated with wood or charcoal, they can reach very high temperature of 800-1000 degree Fahrenheit. Due to high temperature, the surface of the meat gets cooked very fast and all the juices are sealed inside.
It needs to be marinated with yogurt and spices which gives it its unique flavor. The spices used can be found easily but you can use Garam Masala which is an aromatic spice mix. It is found in most of the grocery shops.
If you want to know more about Chicken Tandoori visit: https://en.wikipedia.org/wiki/Tandoori_chicken
For a simple and tasty recipe visit: http://www.tastyfix.com/video/tandoori-chicken-3

Shahi Paneer: The taste of North India

Shahi Paneer

I have always been a lover of Indian food. The food has its own aroma and taste. One of my favorite North-Indian dish is Shahi paneer. It is popular in Northern India due to its unique taste. “Shahi” means “Royal” & “Paneer” means “Cottage Cheese.”

Shahi paneer is prepared with fresh cheese paneer, creams, onions & a variety of spices. To give it a spicy feel, green chillies, brown cardamoms and garam masala can be added. It can be eaten with roti, naan or even puris.

It is a perfect dish for parties, dinners and other special occasions.

If you want to try the recipe at home, following ingredients will be needed:-

  • 2 tablespoon cooking oil
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon ground turmeric
  • ½ teaspoon Kashmiri red chilli powder
  • 4 tomatoes, pureed
  • ½ pound paneer, cubed
  • ¼ cup water
  • 1 teaspoon white sugar
  • Salt
  • ¼ cup cream
  • 2 tablespoon chopped fresh cilantro

For cooking instructions visit: http://www.tastyfix.com/recipe/shahi-paneer-allr

For other Shahi Paneer recipes visit: http://www.tastyfix.com/recipes/shahi-paneer/1/

Eat Curry and Banish Bad Memories

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A recent study suggests that a spice used commonly in curry can help in erasing bad memories. A bright-yellow compound found in turmeric, which is also present in Curcumin prevents storage of new fear memories in the brain. The compound also removed fear memories that were already stored.

A research was conducted in The City University, New York by Psychologists. They found that the rats became scared after hearing a particular sound. The rats froze after hearing a particular sound as they were frightened.

After a few hours, when the same sound was played again to the rats. Those that were given ordinary food froze. But those who were given a curcumin rich diet did not freeze. Thus, it was concluded that fearful memories were erased.

Read more: http://time.com/3649565/curcumin-ptsd/

So, if you are a foodie and visiting India, try the Indian Curry. Maybe, you will not need to visit the psychologist again.

Want to try the Indian Curry? Try this recipe by Sanjeev Kapoor: http://www.tastyfix.com/video/indian-curry-recipe