North Indian cuisine is filled with rich gravies, spicy vegetable fries, slow-cooked meat and desserts. What makes the cuisine so great is the availability of vegetables, grains, fruits and spices. In this article we have given you some of the most cooked recipes of North India. A few delicious dishes from North-India are Rogan Josh, Chole Bhature, Dal-Bati Churma and Chaat.
The North Indian food is richer when compared to other cuisines of India as there are a lots of dishes that are made in desi ghee or fresh cream. Some of the dishes take long time to prepare and involve careful steps. But when you put them in your mouth, you know that you are in for a joyride.
North Indians also love simple comfort foods like Rajma Chawal, Dal Tadka etc. Their love for dairy is evident as most traditional meals are served with paneer, lassi, chaas, kulfi and kheer.
So, here are the best recipes from North India:-
- Chole Bhature: This is a mouth watering dish that has its origins in Punjab. This dish comes with chickpeas cooked in various spices.
- Rogan Josh: Rogan Josh is the main dish of Kashmir. This is a favourite dish of meat lovers.
- Stuffed Bati: This snack, cooked in ghee, is served with dal and chutney. Bati has filling of spices and paneer.
- Rice Kheer: A perfect dessert for a filling meal, rice kheer is prepared with khoya, milk, nuts and cream.
- Chicken Dum Biryani: Chicken Dum Biryani is a popular dish. This is a tasty biryani with chicken cooked in different spices.
- Aloo Samosa: This is a perfect snack for the evening tea. It is a fried snack that is stuffed with mixture of peas and potatoes.
- Nihari Gosht: This is a popular recipe of Hyderabad. This recipe originated in Delhi.
- Butter Chicken: Butter chicken is a great combination of chicken and spices and is very moist and tender.
- Dahi Bhalla: Dahi Bhalla is a delicious treat that is prepared with yogurt and daal. These delicious bhallas are topped with sweet curd, tangy chutneys and spices.
- Malai Kulfi: Malai kulfi is best served in a matki. It is prepared with condensed milk, dry fruits and saffron.
Winter is the season in which you can give your taste buds a good treat. Indian winter dishes are not only tasty but are also beneficial for overall health. These food keep you warm and strengthen immunity.
Sometimes mineral deficiency is caused due to winters which can be supplemented with proper diet. There are some winter foods like Gajar Ka Halwa(Carrot Halwa) and Makke Di Roti and Sarson da Saag which have many nutritional properties.
Here are 8 traditional Indian winter recipes that you must try:-
- Gajar Ka Halwa:
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Gajar Ka Halwa is one of the most famous winter dish. It is an all-time favorite dessert of India. It is a must have sweet during chilly winters. This sweet is prepared with ghee (clarified butter). It is filled with dry fruits and tastes really good in winter season as fresh, sweet carrots are available.Carrots help in regulating blood sugar and are rich in dietary fibre. Ghee helps in enhancing the physical and mental health. Ghee provides the body warmth and the dry fruits combat colds.
Gajar Ka Halwa recipe
2. Sarson Da Saag:
This is a traditional winter dish, very popular in Punjab. It is best consumed with makke ki roti, jaggery and butter. Sarson Da Saag is filled with nutrients. Sarson is enriched with protein and iron. It is also anti-inflammatory and an anti-oxidant, making it an essential part of diet.
Sarson Da Saag recipe
Makki Ki Roti recipe
- Spicy Sweet Potatoes:
Photo Courtesy: sweetpeaskitchen
Sweet potatoes are available in large amounts in winter season. It is consumed in many forms. Some roast it, some boil it and spice it. Most people like to cook it with spices and then consume it with roti (also known as chapati). Sweet potatoes are rich in vitamins, minerals and fiber.
Spicy Sweet Potatoes recipe
- Gaund ke laddoo:
Photo Courtesy: healthyvegrecipes
It is made of edible gum that is easily available and got from the bark of a tree. Gaund provides warmth in the body and also fights winter chills. These laddoos are made with ghee which is very beneficial in limited amounts. This special winter dish is best consumed with a glass of milk.
Gaund ke laddo recipe
5. Rogan Josh:
This is a Kashmiri dish that is stuffed with dry fruits and nuts. The fiery spices add to the warmth provided by this dish to the body. The mutton used in the dish is cooked perfectly in spices that are traditional. Rogan Josh is a traditional dish that is delicious and hot and protects the body from cold.
Rogan Josh recipe
6. Paya Shorba:
Photo Courtesy: pearlkitchen
Paya Shorba is a soup which is prepared with hoof or trotters of a cow, lamb or goat. The shorba is prepared with spices that make it delicious. This delicious dish is filled with nutrition and is very good for winters as it generates heat in the body.
Paya Shorba recipe
Photo courtesy: hubpages
This Gujarati dish is a specialty that’s made with papdi (a vegetable). A fiery veg dry stew is made using papdi and other vegetables like sweet potatoes, brinjals, peas etc. These vegetables are tossed with heat generating spices. The dish can be consumed with puris or methi muthiyas(a traditional dish).
Rasam is a very popular South-Indian dish. Rasam contains red lentis, which are rich in fiber, antioxidants and proteins. This soupy dish is spicy and contains traditional masalas like turmeric and other spices. Besides that it contains some vegetables. It can be consumed as a whole meal. If you drink a bowl of rasam, it will help you bear the winter evenings more easily.
For more interesting recipes from around the world visit tastyfix.
Indian Cuisine: Kashmiri Cuisine
India is a country with as many cuisines as there are the number of communities. To simplify things, the food in India has been divided into 2 categories i.e. North Indian & South Indian. There are various categories of cuisines in India. This is first of the articles based on Indian Cuisine that we are going to present to you in our blog. In this article, we will talk about Kashmiri Cuisine.
Kashmiri Cuisine has its roots in ancient Kashmiri. Meat was a traditional food as mentioned in the Rigveda. Nilamat Purana, an ancient epic of Kashmir tells about the traditions of meat eating in Kashmir. This habit of meat eating persists still today.
It is also popular in many parts of Pakistan. The most popular cuisine today is mutton which has over 30 variations. In the early days, Kashmiri cuisine was very much influenced by Kashmiri Pandits. The Pandits in other parts of the country don’t eat meat normally. The Pandits of Kashmir have eaten meat (except beef) throughout the history. Most of Kashmiri Muslims are converts from the Pandit community of Kashmir. So, they also don’t consume Beef. Some important Kashmiri dishes are:-
- Dum Olav
- Gogji Raazma
- Lyodur Tschaman
- Modur Pulaav
- Monji Haak/Gogji Haak
- Mujh Gaad
- Nadir Yakhin
- Rogan Josh
- Syun Pulaav
- Tschok Wangan
Tea forms a very important Kashmiri Pandit cuisine. The two types of tea found mostly are Kahwa(sweet green tea) and Sheer Chai(Noon Chai). These teas are normally taken with baked breads like Katlam, Kulcha, Roth or Bakarkhani.
Wazwan is a meal that can have multiple courses. It is treated with great respect in Kashmiri Muslim tradition. The preparation of this dish is an art. All the preparation during the feast is meat based i.e. lamb, fish & chicken). In tradition, the number of courses is thirty-six for wazwan although there can be fewer number of courses.
Wazwan is regarded as the core element of their Kashmiri Muslim’s identity.