10 Great Indian Breakfast Recipes

Breakfast is the most important meal of a person. But sometimes we tend to skip it due to a shortage of time. But it is better not to skip this healthy meal.

Each state of India has its unique cuisine and that is the reason why breakfast recipes vary with each state. In this post, we share with you top recipes for breakfast that are popular with readers.
Here are top 10 recipes for breakfast:-

  • Rava Upma: Upma is a traditional South Indian dish that is made from rava. The other names of rava are sooji in Hindi and cream of wheat in English. Upma is normally served with lime slices, lime pickle and coconut chutney. There are many kinds of upma including oats upma, bread upma and tomato upma.

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rava-dosa-breakfast

 

  • Idli: Idli is a traditional breakfast that is prepared in every household of India. Idli is available in many variants including rava idli, poha idli, oats idli and ragi idli. Idli is normally served with sambar and chutney.

 

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  • Aloo Paratha: Aloo paratha is a popular breakfast of India. It is a whole wheat bread filled with potato stuffing. The most famous of all the paratha recipes is aloo paratha. You can also try onion paratha, paneer paratha, dhaba style aloo paratha and methi thepla. Parathas are best served with curd, pickle or butter.

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  • Poha: This is a popular dish for breakfast that is made with beaten or flattened rice. Its an easy, quick and healthy dish.

aloo-poha-recipe21

  • Appam: Appam is a very popular dish of South India. It is very easy to make. As yeast is used, the batter should not be fermented too long. The dish is best served with coconut milk and coconut stew.

appam-recipe

  • Pongal: This is a popular breakfast of South India prepared with yellow moong and rice. There are many variations of this recipe. Many times, we also add grated coconut. You can also add chopped vegetables resulting in mix veg pongal.

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  • Misal Pav : This is a popular breakfast of Maharashtra made with Usal. It is topped with tomatoes, onions, farsan and lemon juice. It is served with pav.

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  • Veg Grilled Sandwich: This vegetable sandwich is spiced with cilantro and is perfectly grilled. Sandwiches are quick and easy to make. You can use whole wheat bread if you are conscious about health.

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  • Besan Cheela: This is a delicious pancake that is made with spices, herbs and gram flour. You can add grated vegetables to increase the nutrition of the dish. Try the Oats Cheela and Rava Chila recipe.

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History of Some Interesting Dishes of India

Indians love food. Every Indian likes to indulge in the guilty pleasure of rich food. We are a nation of diverse people with many differences. But food is one thing that unites us. Although the food of our nation is also diverse but it is enjoyed by everyone. It is also a fact that the cuisines of India vary with states.

In all these varying cuisines there are certain foods that you may wonder how they originated. And that is why we have collected some interesting dishes and their stories that you will find amusing.

  1. Biryani

Biryani

The word ‘biryani’ comes from the Persian word ‘birian’ meaning ‘fried before cooking’. According to the legend, Mumtaz Mahal(1593-1631), while visiting the army barracks realized that the soldiers there were under-nourished. She ordered that a dish be made that can provide balanced nutrition. The chef prepared many dishes but Mumtaz liked biryani as it was a one pot complete meal.

Biryani Recipe

  1. Butter Chicken

Butter Chicken

Butter Chicken originated in New Delhi. It was introduced by Chef Simon Mahil Chahal in Moti Mahal restaurant. According to the legend, one night when the restaurant shut down, a VIP guest visited the restaurant and asked for a chicken dish. The chef realized that he had only half chicken tandoori in his stock. He decided to improvise on the dish and put in large amounts of butter, tomato and masalas and invented a new dish. The VIP guest was none other than the ruler of Mareelun and he loved the dish. And that’s how it became popular.

Butter Chicken Recipe

  1. Idli

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The earliest origins of Idli is in ‘Vaddaradhane’ of 970 A.D. A story in which Idli is one of the eighteen dishes served to a Brahamchari. But, the recipe of making Idli is not present in the story.

If we dig a little deeper into history, we find our answers. The Chinese historian Xuang Zang claims that India had no steaming containers. But around 800-1200 AD, the Hindu Indonesian Kings brought with them, the methods of steaming and fermentation. They gave birth to a unique dish called Kedli in South India which resulted in the formation of Idli.

  1. Sambar

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Although Idli was created a long time back, Sambar came into the scene much later. It was in the 18th century that a dish called amti was created in the kitchen of the ruler Shahuji of Thanjavur. It was a very special dish as it contained kokum as one of its ingredients. One season, the kokum ran out of supply. Everyone was thinking what to do when an advisor of the court advised that tamarind pulp should be used instead of kokum to maintain sour taste. So, a dish was made which contained vegetables, tuvar dal, spices and the pulp of tamarind. The dish was served to Shahuji’s cousin Sambhaji. Everyone loved the dish and it was named Sambhar after the name of the guest Sambhaji.

Sambar Recipe

  1. Paneer

paneer

Most Indian dishes contain Paneer. The list of dishes is endless, starting from Shahi Paneer to Palak Paneer. But, it is known to few that Paneer was invented by accident. Once, the Mongols were on a trip on their horses. They were travelling with Mushkis(bags of raw-hyde) which contained milk. Due to the rennet of leather and the dessert heat made Paneer out of the milk. The Mongols found the Paneer to be very delicious. In the years that followed, this ingredient was brought to India and it was an instant hit.

Try these Paneer recipes:-

Shahi Paneer Recipe

Paneer Lababdar Recipe

Palak Paneer Recipe

  1. Samosa

samosa

One of the most famous snack in India today is samosa. But, do you know about its origins? It originated from Central Asia. According to legend, the traders from different parts of the world traveled to India using Central Asian trade routes. They could not carry heavy food so they cooked small triangles that were filled with mince. These were easy to make and carry and could be eaten anytime. When this dish came to India, it was a big hit and Samosa became a staple snack for kings and commoners alike.

Samosa Recipe

 

  1. Pav Bhaji

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The origins of Pav Bhaji are in the city of Mumbai. A local vendor came up with this dish after realizing the problems of daily mill workers. The workers had a very short meal break. They had to do rigorous physical labor after these mini breaks. So, a light lunch was needed. So, the local vendor created a dish with leftovers of other dishes. The roti and rice was substituted with Pav. And the curries were converted into a spicy mixture called ‘bhaji’. The dish became very popular and is loved by all.

Pav Bhaji Recipe

  1. Vada Pav
Photo Courtesy: Raks Kitchen

Photo Courtesy: Raks Kitchen

Like Pav Bhaji, Vada Pav was also created in Bombay. The dish was created by Ashok Vaidya, who was a snack vendor outside Dadar station. Dadar is a major hub for commuters and a very important station. Vaidya, very innovatively came up with this recipe so that the commuters can eat on the go. The dish was served with fiery red chutney made up of peanuts, coconuts, garlic, chilli and tamarind. This was in 1971 and the dish is still very popular in Bombay and all over India

Vada Pav Recipe

  1. Kebabs

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Kebabs are very popular in the Middle East and also loved by Indians. It was invented in the Medieval Era of Turkey. According to the legend the travelling soldiers wanted to save meat and that is why they cut small pieces of meat, grilled them and ate them with bread. The dish has become popular all over the world today.

Kebab Recipe

  1. Tandoori Chicken

Tandoori Chicken

The same restaurant that gave us Butter Chicken, gave us Tandoori Chicken. It was at Moti Mahal Delux, that the dish was invented by the Chef Kundan Lal Gujral. The chef always tried to experiment with dishes. He loved his tandoor and as an experiment, he took some chicken, applied spices and put it in tandoor. The resulting dish was so good that even Pandit Jawaharlal Nehru (First Prime Minister of India) liked it. Later, the dish was prepared for many Indian dignitaries like Richard Nixon, John F. Kennedy, King of Nepal, Shah of Iran etc.

Tandoori Chicken Recipe

10 Tasty Breakfast Recipes from South India

Your breakfast is the most important meal of the day. A healthy and tasty breakfast is a good start for the day. In this article, we have collected 10 best South Indian recipes for you.

Everyone loves South Indian dishes. They range from light and yummy Upma to Appam that is served in Kerala with vegetable stew. The aroma of crackling curry leaves and the sputtering of mustard seeds is very tempting.

May it be Karnataka, Andhra Pradesh, Tamil Nadu, Kerala or Telangana, in this article we cover whole of South India. We have collected sensational recipes that are delicious, nutritious and can be cooked fast.

  1. Onion Rava Dosa

Rava Dosa

Rava Dosa is crispy, deep-fried and mouth-watering, rava dosa is a great recipe. Try it once, and you will never miss it.

Onion Rava Dosa Recipe

 

  1. Sambar

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This is a kind of vegetable soup that is served in South India. It usually accompanies masala dosa or idli. It contains lightly spiced lentils in a coconut and tamarind sauce.

Sambar Recipe

 

  1. Appam

Appam

These tasty appams can be prepared with a small no of ingredients. They have thick and soft center and exterior that is paper thin. Appam goes well with curry!

Appam Recipe

 

  1. Medhu Vada
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Photo Courtesy: Rakskitchen

This Vada, made of urad dal is a favorite snack of many people. It is a treat when served hot with coconut chutney.

Medhu Vada Recipe

 

  1. Ven Pongal

ven pongal

Ven Pongal is a traditional South Indian dish prepared with rice and lentils, cooked with small amount of ghee and cumin. It is a delicious dish and goes well with coconut chutney/sambhar.

Ven Pongal Recipe

 

  1. Uttapam

uttapam

Uttapam is similar to dosa and is prepared with urad dal, rice and fenugreek seeds. It’s a tasty and healthy breakfast.

 Uttapam Recipe

 

  1. Upma

upma

This dish is popular throughout India. This healthy breakfast dish can be prepared easily in less time.

Upma Recipe

 

  1. Puttu

Puttu

Puttu is a special breakfast dish of South India. Originated in Kerala, this dish is popular in Sri Lanka too. It is prepared with rice flour and finger millet.

Puttu Recipe

 

  1. Kerala Vegetable Stew

Vegetable Stew

This vegetable stew is prepared with potatoes, carrots, French beans and cauliflower and is full of flavors. You can make it spicy by adding curry leaves and cinnamon.

Vegetable Stew Recipe

 

  1. Oats Idli

oats idli

The oats idli is a very nutritious recipe. The rice replaces oats, so that the fat content can be reduced and the cholesterol can be kept in check.

Oats Idli Recipe

 

For more interesting recipes, please visit: http://tastyfix.com/