Besides being culturally diverse, India is diverse in its food. While the North is known for ‘Chole Bhature’, South is known for ‘Idli Dosa’. Like this, all Indian cities are known for their unique food. In this article, we have collected food from every region of India.
Delhi is known for its delicious food. Delhi’s famous dishes, Chole Bhature and Chaat Papdi cannot be found anywhere else. So, if you visit Delhi, the next time you should order a large plate of this snack.
Vada Pav is Indian form of vegetarian burger. It is a very popular food of Maharashtra. It is a very important dish that is available in every corner of Maharashtra.
Tunde Kebab a very important dish of Lucknow. The dish belongs to the Awadhi cuisine. The Kebab gets its name from one-armed chef “Murad Ali” who had a nickname of “Tunde”. Tunde Kebab is prepared with the help of 160 spices. It is a family secret.
Srinagar is known for its beauty as well as delicious food. If you want to try the special taste of Kashmir, then you must try the gustaba, a meatball curry. It is best served with Kashmiri pulao. You must try the dish when you visit Srinagar.
Hyderabad was ruled by Nizam. And it is greatly influenced by Mughlai and Andhra cuisine. Hyderabadi dum biryani is a staple dish of this city.
Jaipur is well known for its beautiful fabrics and Polki jewellery. Besides this, the food in Jaipur is awesome. The Dal Bati Churma is an excellent dish which is served with ghee.
Besides being known for the Taj Mahal, Agra is also known for Petha, a world renowned sweet. So, whenever you visit Agra, you must try it.