Pyaz Ki Kachori: A great Indian treat

Pyaz Kachori

Pyaaz Kachori, which is also known as onion kachori or kanda kachori is a very delicious and spicy dish. The dish is frequently eaten as snack or breakfast. The dish is a variant of popular Jodhpuri Pyaaz ki Kachori. It tastes amazing.

The dish is mostly served with hot coriander chutney and spicy, sweet n sour chutney. They are mostly eaten with jalebis and samosas during breakfast. But if you ask me, it can be eaten anytime during breakfast, lunch, dinner or snack.

Pyaaz ki kachori is very famous throughout India. But the best of all are Rajasthani/Jodhpuri pyaaz ki kachori. The Kachori recipe that you will find in this article is similar to these famous kachoris. This kachori is very crispy and flaky.

The method of preparing pyaaz ki kachori is very simple. By following some easy steps, you can make delicious pyaaz ki kachoris. If you like kachoris, try suji kachori, poha kachori and aloo khasta kachori. You will surely love them.

 

Here is the recipe: http://bit.ly/2jwcQW7

Dahi Vada: A Delightful Snack For Festive Season!!!

Dahi Vada: A perfect dish for Holi or Diwali!!

Dahi Vada: A perfect dish for Holi or Diwali!!

Dahi Vada is one of the favorite snack of Indians. Its a perfect side-dish for festive season like Holi and Diwali. It is known by different names in different parts of India. For example: Doi Bora in Bengali, Dahi Bhalla in Punjabi, Thayir Vada in Malayalam, Thayir Vadai in Tamil, Perugu Vada in Telugu, Dahi Bara in Odia and Mosaru Vade in Kannada.

Although vadas are very tasty and loved by all. But when made into Dahi Vadas, they become a mind blowing stuff! It is easy to prepare with the Vadas soaked in yogurt (dahi).

The vadas which are deep fried balls made of Urad or Moong Daal(Lentil) are placed in water. Then, they are moved to yogurt (which is beaten thick). The vadas are kept there for a few hours to get the best results and then they are served. If you want to add more flavor to the Dahi Vada, you can top it up with mint or coriander leaves, chaat masala, black pepper (crushed), chilli powder, coconut, cumin, boondi or chilli.

Besides Dahi Vadas, Sambhar Vadas and Rasam Vadas are very popular in India.

Here are different recipes of Dahi Vadas:-