Top 5 Dessert Recipes for Raksha Bandhan | India Canteen

Raksha Bandhan is a traditional festival which celebrates the healthy bond of love and care among siblings. It is an ancient festival of strengthening the sibling’s relationship in a beautiful style. Sister perform Pooja and tie Rakhi on the wrist of their brother. They also pray for the well being and good health of each other.

Raksha Bandhan festival is also famous for the sweets and various desserts. All the Hindus prepare some delicious food items to celebrate this memorable day at home. Raksha bandhan celebration is considered incomplete without having some mouthwatering desserts. The sweets are best to spread the joy and happiness to the siblings. Sisters also cook their favorite recipes to impress brothers on the Rakhi.

Here we have few special desserts prepared for the raksha bandhan festival. Select the ones that your brother or sister likes and enjoy these desserts with them:

  1. Semiya Kesari:


    Semiya Kesari is a delicious kesari recipe made with vermicelli and the best part is, it is very quick to make and needs very little ghee unlike other kesari recipes that are oily in nature. This semiya kesari is perfect to serve for guests and family members. You can keep it in fridge for 3 days and serve hot as well as cold.

  2. Kaju Katli:


    These kaju katli are the way they are actually meant to be – thin, smooth, melt in the mouth made with cashew nuts, quick and easy to make and last long. Blend cashews and milk in a blender until it becomes a fine paste. Mix paste and sugar and cook over low heat stirring till the mixture leaves the sides of the pan, and becomes a dough like paste.

  3. Malai Rabri Ghevar:


    Ghevar comes under the special category of dessert that can only be found during the festival Rakhsha Bandhan. You can easily make it at home and surprise your family members. It requires a special pan with good density, should be approximately 12 inch deep and 7-8 inch broad.

  4. White Sponge Rasgulla:


    White Sponge Rasgulla is one of the famous Indian desserts made by curdling milk then separating the chenna. The drained chenna is kneaded and then rolled to balls. These are cooked in sugar syrup till they turn light and sponge.

  5. Rashbhari Rasmalai:


    The all-time favourite Bengali delight soft, spongy chenna cakes floating in sweet milky syrup. These spongy chenna are cooked in sugar syrup first to make them fluffy. No matter which way you are going to prepare, the taste of this Bengali dessert is so much pleasurable. Rasmalai is a melt in the mouth sweet with juice and cream in every bite.

Guru Nanak Jayanti and Traditional Sweets

Guru Nanak Jayanti or Guruparb is celebrated on the full moon day of the month of Kartik(October-November). On this auspicious day, Guru Nanak, the founder of Sikhism was born. The Sikh Guru’s birthday is also known by the name of Guruparb.

On the occasion of Guru Nanak Jayanti, the Sikh community makes merry and feasts on tasty food. Sikh community around the world including those of Punjab and Haryana celebrate this occasion with great fervor! The whole community immerses in the festive mood. A lot of dishes including sweets are prepared for this occasion. These sweets are shared with the near and dear ones.

Photo Courtesy: Thinkfeed

Photo Courtesy: Thinkfeed

On this day, special Langar(or Lunch) is organized by the Gurudwara volunteers. The Sikhs distribute free sweets and lunch while performing seva(service) or bhakti(devotion). People from any religion can participate in a Langar. Special Prasad(pious food) known as Kara Prasad is given to all present in the Gurudwara.

Here we give you some delicious recipes of sweets for Guru Nanak Jayanti:-

  • Atta Ka Seera: Atte Ka Seera or Atte Ka Halwa is a very popular sweet of North India. It is very easy to make and can be made on special occasions like Guruparb.

Atte Ka Halwa

Atte Ka Seera Recipe

 

  • Malai Ladoo: Malai Ladoo is also a very famous sweet. Their taste is very similar to that of Sandesh.
Photo Courtesy: Youtube

Photo Courtesy: Youtube

Malai Ladoo Recipe

 

  • Jalebi: Jalebi is the “Queen of Sweets”. It is very popular for special occasions. It is a perfect sweet for Guru Nanak Jayanti.

Awadhi_jalebi

Jalebi Recipe

 

  • Kaju Barfi: Kaju Barfi or Kaju Katli is a special sweet that is made of Cashews. It is a perfect for exchanging with friends and family during Guruparb.

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Kaju Barfi Recipe

DIWALI SWEETS FROM DIFFERENT STATES OF INDIA

Diwali is one of the major festivals of India. It is a festival of lights and represents the triumph of good over evil. Diwali is also a time of exchanging sweets and gifts. A great variety of sweets are prepared during the season of Diwali. Although most people buy the sweets from the shops, but nowadays it is difficult to say that the thing you are buying is pure or not. And what is the need of buying when you can prepare them at home? In this article we will discuss some delicious sweets that are prepared on this auspicious occasion of Diwali around India.

  1. RASGULLAS
Rasgullas

Rasgullas

Rasgullas are a very special sweet for every occasion. They are round shaped sweet made of chhena, an Indian cottage cheese, dough. These milk based desserts are cooked in sugar. Rasgullas originated in Orissa.

 

Try this yummy dessert this Diwali with this easy recipe>>>RASGULLA RECIPE

 

  1. GAJAR KA HALWA
Photo Courtesy: whatscookingmom

Photo Courtesy: whatscookingmom

This mouthwatering dish is prepared in almost all the homes of India. Gajar Ka Halwa is a sweet prepared from carrot and milk. The carrots are grated and then cooked in Milk. Celebrate Diwali with Gajar ka halwa to make the festival a more memorable affair.

It is very easy to prepare. Try the recipe>>> GAJAR KA HALWA RECIPE

 

  1. OBBATTU
Obbattu

Obbattu

Obbattu, which is also known as Puran Poli is a very famous dish that is prepared in Karnataka. It is also very popular in Maharashtra. Obbattu is a sweet and flat bread with stuffing of sweet and coconut. It comes in many varieties including peanut, coconut, sugar, Tur Dal, Sesame seed etc. A pinch of turmeric is added to it to make it look yellowish.

 

Try it at home>>> OBBATTU RECIPE

 

  1. ANJEER BARFI
Photo Courtesy: salebhai

Photo Courtesy: salebhai

Anjeer Cutlet is a delicious Cashew sweet. It is long cylindrical in shape. Although most people buy it from shops, but it can be prepared at home.

 

Try the recipe>>> ANJEER BARFI RECIPE

 

  1. ADHIRASAM
Photo Courtesy: ibnlive

Photo Courtesy: ibnlive

This dish is prepared in Tamil Nadu and it is a traditional sweet of South India. It is made of rice flour, butter, jaggery & cardamom powder which is sprinkled on the top. It is a famous sweet, especially for the occasion of Diwali. The most important part of making the adhirasam sweet is its syrup(paagu). The syrup makes it really tasty.

 

Here’s the recipe>>> ADHIRASAM RECIPE

 

  1. MYSORE PAK
Photo Courtesy: mylaibazar

Photo Courtesy: mylaibazar

Another famous sweet from Karnataka which is very delicious. Its original name was Masoor Pak as it was made from the flour of Masoor Dhal. It was initially prepared for a royal family of Mysore Palace. After that it was renamed Mysore Pak. The dish contains a good amount of Butter, Ghee, Gram flour and Sugar. The sweet is very soft and spongy and it melts in the mouth.

 

Try it at home this Diwali>>> MYSORE PAK RECIPE

 

  1. CASHEW BARFI
Photo Courtesy: iloveindia

Photo Courtesy: iloveindia

Cashew Barfi or Kaju Katli is a special Diwali sweet. Kaju barfi is made of sugar and cashew nut powder. It is in the shape of flat diamond. As compared to other sweets, Kaju Barfi is expensive. So, why not make it at home?

 

Try the recipe>>> CASHEW BARFI RECIPE

 

  1. GUJIA
Photo Courtesy: ecurry

Photo Courtesy: ecurry

Gujia is a very famous sweet of North India, Rajasthan. It’s a traditional sweet of Diwali made from Maida flour and is stuffed with khoya. It is a special dish, traditionally prepared in Diwali. It is known by different names according to states (for eg. Karanji, Karachika, Ghugra, Kajjikayi etc). In different states, the filling of this dish varies. Like in Uttar Pradesh, the filling is done with sweetened khoya and nuts while in Goa, filling is done with shredded coconut, jaggery and nuts.

 

Try it at home this Diwali>>> GUJIA RECIPE

 

  1. LADDOOS
Photo Courtesy: cookingforallseasons

Photo Courtesy: cookingforallseasons

A Diwali is incomplete without a laddu. They are also available in many varieties like Til laddoo, Rava laddoo, Motichoor laddoo, Besan laddoo, Coconut laddoo etc.

 

Try the Til Laddu recipe>>> TIL LADDU RECIPE

Try the Rava Laddu recipe>>> RAVA LADDU RECIPE

Try the Motichoor Laddu recipe>>> MOTICHOOR LADDU RECIPE

Try the Coconut Laddu recipe>>> COCONUT LADDU RECIPE

 

  1. GULAB JAMUN
Gulab Jamun

Gulab Jamun

This list will be incomplete without the special mention of Gulab Jamun. It is made of Khoya, Wheat flour, chenna(pressed milk curd), cardamom and rose water. It is prepared using pure ghee. The name of the sweet Gulab Jamun is derived from Persian word gulab meaning ‘rose water’. The word jamun refers to a fruit of South Asia which is similar in shape and size to that of Gulab Jamun.

 

Try the Gulab Jamun recipe>>> GULAB JAMUN RECIPE

 

For recipes from around the world and different Diwali recipes visit>>> http://tastyfix.com/