10 Easy Diwali Recipes That Everyone Loves

Diwali is around the corner and it is the time that we can feast fully. India, which is also called the land of festivals is incomplete without its special dishes that are prepared for the occasion. Diwali is close by, and everyone is preparing for the festivities. This festival season can be made more special by preparing delicious recipes at home. These easy and quick recipes for Diwali will surely make you a star of the festival.

1. Coconut Laddoo 

   

   Coconut Laddoos are prepared with shredded coconut, jaggery, peanuts and ragi. These ladoos are healthy and delicious.

2. Kaju Katli 

   

   Diwali is incomplete without Kaju Katli. Here’s an easy recipe for Diwali. This sweet is prepared with cashew nut and milk. It has a topping of silver leaf.

3. Chakli 

   

   This crispy snack is prepared with rice flour. It is round in shape and is prepared in hot oil. This delicious snack is very important for the celebrations of Diwali.

4. Daal Samosa 

   

   If you want to taste your favorite samosas, the Moong Dal samosas can be prepared within an hour. They are best served with chutney and fresh mint.

5. Bhakarwadi 

   

   This is a very sweet and spicy snack of Diwali. Bhakarwadi is prepared with gram flour and is shaped in spiral form. It is stuffed with coconut, poppy seeds and sesame seeds.

6. Malpua 

   

   Malpua is a pancake like dessert that is soaked in syrup before it is served. This version of the dish is prepared with khoya and paneer.

7. Shahi Tukda 

   

   Shahi Tukda is prepared with a mixture of nuts and milk. This Awadhi delicacy is a hit throughout the year.

8. Mohanthal 

   

   This fudge-like dessert is prepared with gram flour. It is prepared during Diwali in the states of Gujarat and Rajasthan.

9. Patishapta 

   

   This Bengali dessert is prepared using maida, rice flour and sooji. It is filled with coconut jaggery.

10. Mysore Paak 

    

    This is an original recipe of Indian dessert called Mysore Pak. Its originated in the Mysore Palace. It is prepared with a mix of sugar, gram flour and desi ghee.