10 Popular Holi Recipes Of India
Holi, which is also called festival of colors is a popular Hindu festival of India. It is a symbol of hope and new beginnings. Holi usually falls in the month of March on full moon and is a symbol of arrival of spring. Holika fire puja falls before the festival of colors.
Without doubt, Holi is a very enjoyable festival, but people also look forward to a lot of yummy food made for this special occasion. On this day, there is a lot of display of different colors. These include red, crimson, orange, purple, yellow, green and purple. On this festival, people put colored powder or gulal on each other and color their faces to denote the symbol of friendship. Holi also commemorates the love of Lord Krishna and Radha.
Here are some delicious recipes that will make your day an enjoyable one.
- Gujiya: Holi has always been linked to gujiyas. These are sweet dumplings prepared with maida, suji, wheat flour and stuffed with khoya. Gujia looks like samosa and has a distinct shape. To enhance its taste, roasted dry fruits and coconut are added to it. Here’s the recipe: http://bit.ly/2mhJLiD
- Thandai: This is one of the most delicious and traditional drink of Holi. Bhang lightens the atmosphere of Holi. It is prepared from flowers and leaves of female cannabis plant. Bhang is a cold drink prepared with a mix of rose petals, magaztari seeds, fennel seeds. Almonds, pepper, cardamom, vetiver seeds, milk, sugar and saffron. Here’s the recipe: http://bit.ly/2mhVLRf
- Mathri: Mathri is a North Indian dish savoured by millions. A variety of spices can be added to it. Here’s the recipe: http://bit.ly/2mhJLiD
- Malai Peda: No festival is complete without peda. Kesaru malai peda is so delicious that it is filled with kesar favour. Here’s the recipe: http://bit.ly/2m1qXmR
- Kanji Vada: This is a tasty drink that comes in handy when you have consumed many sweets. It helps in digestion. It is made from the extract of mustard and rice. Here’s the recipe: http://bit.ly/2mEHzEr
- Malpua: Malpua is an Indian version of pancake. It is crispy, soft and fluffy. It is best consumed with rabri. Here’s the recipe: http://bit.ly/2n55Y3A
- Moong Dal Kachori: Kachoris that are filled with moong dal are very crusty and have longer shelf life as compared to other kachoris. They are best stored in containers that are air-tight. Here’s the recipe: http://bit.ly/2n51B8k
- Puran Poli: Puran Poli is a sweet flatbread that is prepared on the festival of Holi by the Maharashtrians. It is prepared in other parts of India too and has different variants like Obbattu, Holige and Vedmi. The sweet is prepared with yellow gram, jaggery and cardamom. Here’s the recipe: http://bit.ly/2mX2nrg
- Dahi Bhalla: This is a snack that is prepared with peas, dahi, spices and chutneys. The vadas need to be deep fried. Dahi Bhalla is served cold and garnished with tamarind chutney, coriander, jeera and red chilli powder. Here’s the recipe: http://bit.ly/2ndgLHY
- Shakkarpara: Shakkarpara is usually prepared on the festival of Holi. It is prepared with maida, dough, milk, sugar, salt and semolina. Here’s the recipe: http://bit.ly/2mEP12u