10 Tasty Breakfast Recipes from South India
Your breakfast is the most important meal of the day. A healthy and tasty breakfast is a good start for the day. In this article, we have collected 10 best South Indian recipes for you.
Everyone loves South Indian dishes. They range from light and yummy Upma to Appam that is served in Kerala with vegetable stew. The aroma of crackling curry leaves and the sputtering of mustard seeds is very tempting.
May it be Karnataka, Andhra Pradesh, Tamil Nadu, Kerala or Telangana, in this article we cover whole of South India. We have collected sensational recipes that are delicious, nutritious and can be cooked fast.
- Onion Rava Dosa
Rava Dosa is crispy, deep-fried and mouth-watering, rava dosa is a great recipe. Try it once, and you will never miss it.
These tasty appams can be prepared with a small no of ingredients. They have thick and soft center and exterior that is paper thin. Appam goes well with curry!
- Medhu Vada
This Vada, made of urad dal is a favorite snack of many people. It is a treat when served hot with coconut chutney.
- Ven Pongal
Ven Pongal is a traditional South Indian dish prepared with rice and lentils, cooked with small amount of ghee and cumin. It is a delicious dish and goes well with coconut chutney/sambhar.
Uttapam is similar to dosa and is prepared with urad dal, rice and fenugreek seeds. It’s a tasty and healthy breakfast.
This dish is popular throughout India. This healthy breakfast dish can be prepared easily in less time.
Puttu is a special breakfast dish of South India. Originated in Kerala, this dish is popular in Sri Lanka too. It is prepared with rice flour and finger millet.
- Kerala Vegetable Stew
This vegetable stew is prepared with potatoes, carrots, French beans and cauliflower and is full of flavors. You can make it spicy by adding curry leaves and cinnamon.
- Oats Idli
The oats idli is a very nutritious recipe. The rice replaces oats, so that the fat content can be reduced and the cholesterol can be kept in check.
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