15 Exotic Rajasthani Recipes

Rajasthan is famous for its culture. The state is popular and distinct because of its cuisine. Rajasthanis love for food is evident in their recipes. Some of the most famous dishes of Rajasthan include Laal Maas and Dal Bati Churma. If you are a food lover, you may have tasted them at least once. If you haven’t tasted these delicious dishes, your trip to Rajasthan is not complete.

In this article, you will find a collection of Rajasthani recipes that you must try:-

• Dal Bati Churma

  Dal Baati Churma is one of the most famous dishes in the state. Dal Bati Churma completes Rajasthani food. The Batis, which are round are dipped in ghee and served with Dal and Churma making it a great combination. One of the best Rajasthani recipes.

• Laal Maas

  Laal Maas is a delicious dish and is a crowd-pleaser. The fiery red color of this spicy dish is due to fiery red chilies. This dish is best served with bajra rotis.

• Ker Sangri

  Ker Sangri is a pickle that is typically found in deserts. This is a tangy side dish that is best served with roti.

• Boondi Raita

  This is a favorite dish of North India and is enjoyed by all. It enhances the flavor of food by balancing the taste of spices. When boondi is mixed with sweet and sour yogurt, it makes a mouthwatering combination.

• Rajasthani Kadi

  Although Kadhi is made in different states like Punjab, Maharashtra & Uttarakhand, the Rajasthani version of this dish is great for your taste buds. This is an important dish of the state and is best consumed with rice.

• Gatte Ka Pulao

  The dish, which is also known as Ram Pulao, is a rich combination of spicy gatte and freshly steamed rice. The tender gattas are boiled first and then spices are added to them to increase the taste of pulao.

• Churma Ladoo

  Churma Ladoos are necessary to complete a Rajasthani feast. Best served after dal baati, these desi ghee ladoos are very delicious. You must try these mouthwatering ladoos once.

• Badam Ka Halwa

  If you want to revisit your childhood, then this halwa is perfect for you. This halwa is perfect for winters. It is prepared using suji, dry fruits, ghee, and sugar. It melts in your mouth and tastes delicious.

• Mawa Kachori

• Mawa Kachori is a sweet version of kachori. It is filled with khoya and dry fruits. It is deep-fried and dipped in sugar. You must try this dessert after dinner or lunch.
• Pyaaz Kachori

  Pyaaz kachori is prepared with the filling of potatoes, spices, and onions. This pastry can be found in every namkeen shop. This snack is best served with tamarind chutney.

• Shahi Gatte

  Shahi Gatte, which is also known as Govind Gatte, is a very popular dish. Besan dumplings are filled with generous amounts of nuts and deep-fried. The thick gravy tastes great with roti or rice.

• Gujia

  Gujia is the best sweet for the festival of Holi. The sugar syrup that comes out of khoya and dry fruits will be a great treat for your taste buds.

• Kalmi Vada

  This is a perfect snack for tea-time. These garam dal crispies are deep-fried and are best enjoyed with chutney.

• Ghevar

  This sweet is prepared with flour, paneer, ghee, and sugar syrup. It has many flavors including Mava Ghevar, Malai Ghevar & Plain Ghevar.

• Balushahi

  An Indian version of a doughnut, Balushahi is a Rajasthani traditional sweet dish. Sugary inside and flaky outside, this is a great sweet dish.