Month: November 2018

How ‘2-Minute Maggie’ becomes India’s favorite snack?

How ‘2-Minute Maggie’ becomes India’s favorite snack?

Maggi noodle was launched in 1984 by Nestle. In 1980s, instant noodles was an entirely new category, the challenge was to establish an entirely new product and yet find a relevant consumption benefit in the market. Maggi was, therefore, positioned as snack made for children […]

Biryani: Its History & Variants

Biryani: Its History & Variants

Biryani is a perfect mix of spices (chillies, mace, saffron, and cardamom etc), basmati rice, onions, lemon, meat (chicken, lamb or goat) etc. This dish is special as it is prepared in an intricate way. Meat is marinated for 10-12 hours and then it is […]

The Origin and Cooking Techniques of Awadhi Cuisine

The Origin and Cooking Techniques of Awadhi Cuisine

The origin land for Awadhi Cuisine or Lucknowi Cuisine is the capital of Uttar Pradesh, Lucknow and its nearby places. In the early stages, the British termed Awadh as “oudh” which was derived from “Ayodhya”, a region in the state of Uttar Pradesh. This region […]

History of Authentic Mughlai Recipes | India Canteen

History of Authentic Mughlai Recipes | India Canteen

In the 16th century, Mughlai recipes originated in the royal kitchens of the Mughal Emperor Babur. Authentic Mughlai recipes were rich and cooked with aromatic spices, nuts, and dry fruits during that time in Indian history. The flavors of Mughlai can range from mild to spicy and are […]

Top 10 Easy Diwali Special Sweets Recipes | India Canteen

Top 10 Easy Diwali Special Sweets Recipes | India Canteen

Diwali or Deepavali is the special and one of the biggest festival which is celebrated all around India. It symbolises the spiritual victory of light over darkness and good over evil. In India, no celebration is complete without sweet recipes. Diwali is a time of exchanging sweets […]