Author: Sparsh Jain

Mahashivratri Special Fast Food | India Canteen

Mahashivratri Special Fast Food | India Canteen

MahaShivratri festival is a celebration of the Lord Shiva’s wedding with his consort Devi Parvati. The special feature of Shivratri is that only one meal is permitted on this day. That is why; you have to restrict your feasting to the evening. The usual translation […]

Basant Panchami Special Food | India Canteen

Basant Panchami Special Food | India Canteen

Basant Panchami is a famous festival when we all worship Goddess Saraswati. As the chilly winter days melt into the more comfortable spring weather, people celebrate Basant Panchami. Basant Panchami falls on Panchami of the Sukal Paksh in the month of Magh. Basant Panchami is celebrated […]

Tricolour Recipes To Celebrate The True Spirit Of Republic Day

Tricolour Recipes To Celebrate The True Spirit Of Republic Day

The word ‘Tricolour‘ or ‘Tiranga‘ itself brings a sense of patriotism in all Indians. Our flag has three equal segments of saffron, white and green colors along with a navy blue Ashoka Chakra in between. Saffron indicates strength or courage, white denotes truth or peace and green represents our fertile India. Republic day is a day […]

World Famous Dishes From Rajasthani Cuisine | India Canteen

World Famous Dishes From Rajasthani Cuisine | India Canteen

The cuisine that originated in Rajasthan and the surrounding region in India is known as the Rajasthani cuisine. The state of Rajasthan is famed for its rich royal culture and heritage. The dry nature of the region, the extreme climatic conditions, scarcity of water and […]

Makar Sankranti Recipes & Traditions to Celebrate The Festival

Makar Sankranti Recipes & Traditions to Celebrate The Festival

India is a land of traditions, festivals and religious beliefs that stand proudly next to global technology. And if we go by experts, these traditions and festivals have their own benefits and a majority of them have similar scientific approach too, and probably that’s the […]

Indian Fusion Food Recipes that are Famous Worldwide

Indian Fusion Food Recipes that are Famous Worldwide

Indians have had a history of welcoming other cultures with warmth. Food is a significant aspect of any culture and here we are with some global dishes that have found their way in the Indian palate. But yes, they have a different form and a […]

Top 10 Delicious Recipes You Must Eat In This Winter Season

Top 10 Delicious Recipes You Must Eat In This Winter Season

Hot foods with intense flavours and rich textures tend to give us a sense of well-being on cold winter days. We can feel the effect of good food cruise through our cells, warming the body and putting a content glow on the face! Just the thought […]

What really makes Lucknow’s Tunde Kababi such a legend?

What really makes Lucknow’s Tunde Kababi such a legend?

Lucknow is particularly loved for its meaty delights – especially its succulent kebabs (Galouti, Tunde, Boti and Chapli). The love affair between kebabs and Lucknow city goes back centuries in time. Historians believe that minced meat wonders were relished as a staple breakfast in 14th century Awadh. But it […]

How ‘2-Minute Maggie’ becomes India’s favorite snack?

How ‘2-Minute Maggie’ becomes India’s favorite snack?

Maggi noodle was launched in 1984 by Nestle. In 1980s, instant noodles was an entirely new category, the challenge was to establish an entirely new product and yet find a relevant consumption benefit in the market. Maggi was, therefore, positioned as snack made for children […]

The Origin and Cooking Techniques of Awadhi Cuisine

The Origin and Cooking Techniques of Awadhi Cuisine

The origin land for Awadhi Cuisine or Lucknowi Cuisine is the capital of Uttar Pradesh, Lucknow and its nearby places. In the early stages, the British termed Awadh as “oudh” which was derived from “Ayodhya”, a region in the state of Uttar Pradesh. This region […]