Cuisine

Rajasthani Cuisine Special: Laal Maas Jaipur Recipe.

Rajasthani Cuisine Special: Laal Maas Jaipur Recipe.

Rajasthani Laal Maas is a mutton curry from Rajasthan. Laal maas jaipur is very hot and deep red in color. It is a slow-cooked hunter style meat dish having rustic flavors, garlic, chilli heat and cooked with whole spices. The dish gets its name from […]

World Famous Dishes From Rajasthani Cuisine | India Canteen

World Famous Dishes From Rajasthani Cuisine | India Canteen

The cuisine that originated in Rajasthan and the surrounding region in India is known as the Rajasthani cuisine. The state of Rajasthan is famed for its rich royal culture and heritage. The dry nature of the region, the extreme climatic conditions, scarcity of water and […]

Top 10 Recipes For New Year Party That You Can Make Easily!!

Top 10 Recipes For New Year Party That You Can Make Easily!!

2018 is coming to an end and 2019 is just around the corner. It is that time of the year when we welcome another new year with new hopes, ambitions and expectations. New Year’s Eve is a great time to look back at the year […]

Indian Fusion Food Recipes that are Famous Worldwide

Indian Fusion Food Recipes that are Famous Worldwide

Indians have had a history of welcoming other cultures with warmth. Food is a significant aspect of any culture and here we are with some global dishes that have found their way in the Indian palate. But yes, they have a different form and a […]

Biryani: Its History & Variants

Biryani: Its History & Variants

Biryani is a perfect mix of spices (chillies, mace, saffron, and cardamom etc), basmati rice, onions, lemon, meat (chicken, lamb or goat) etc. This dish is special as it is prepared in an intricate way. Meat is marinated for 10-12 hours and then it is […]

The Origin and Cooking Techniques of Awadhi Cuisine

The Origin and Cooking Techniques of Awadhi Cuisine

The origin land for Awadhi Cuisine or Lucknowi Cuisine is the capital of Uttar Pradesh, Lucknow and its nearby places. In the early stages, the British termed Awadh as “oudh” which was derived from “Ayodhya”, a region in the state of Uttar Pradesh. This region […]

History of Authentic Mughlai Recipes | India Canteen

History of Authentic Mughlai Recipes | India Canteen

In the 16th century, Mughlai recipes originated in the royal kitchens of the Mughal Emperor Babur. Authentic Mughlai recipes were rich and cooked with aromatic spices, nuts, and dry fruits during that time in Indian history. The flavors of Mughlai can range from mild to spicy and are […]

Top 5 Healthy Soups to keep you warm in Winter

Top 5 Healthy Soups to keep you warm in Winter

A Soup has the power to do what a medicine or a therapy never can – soothe and relax you in an inexplicable way when you’re down with cold, cough and fever. It’s by far the most comforting and delicious food, not to mention, healthy […]

History & The Secrets Behind ‘Jalebi’ | India Canteen

History & The Secrets Behind ‘Jalebi’ | India Canteen

Jalebi is a crispy, crunchy, juicy Indian dessert that can be best described as funnel cakes. This sweet street food can beat the taste when dipped in cold curd and it will surely make you run for a single bite, jalebi is found across India […]

Shradh (Pitru Paksha) Special Satvik Recipes 2018

Shradh (Pitru Paksha) Special Satvik Recipes 2018

Special Satvik Food is prepared and offered to the ‘Brahmins’ during Shradh/Pitru Paksha period; it is believed that whatever is given to them reaches to our grandparents. Shradh, also known as Kanagat in North India, begins on the last full moon day of the Hindu month of […]