Indian Food Tradition

EASY SUJI DHOKLA RECIPES

EASY SUJI DHOKLA RECIPES

Gujarati snacks have always been famous round the globe. May it be the crispy fafdas and khakhras or the soft but flavorful theplas and dhoklas everybody enjoys it. Dhoklas in general have become an all-time favorite snack, especially in northern India and can be easily […]

Veg Mughlai Recipes

Veg Mughlai Recipes

Mughlai cuisine consists of dishes prepared in the medieval Indo-Persian world at the center of the Mughal Empires. Mughal cuisine is strongly influenced by the Persianate and Turkic cuisine from where the Mughals originally originated. The most distinctive feature of the Mughlai cuisine is the […]

Tempting Eid ul Fitr Desserts Recipes

Tempting Eid ul Fitr Desserts Recipes

Eid is the most propitious day for all the Muslims in India— Eid is called as an Eid ul-Fitr since ‘Eid marks the end of the blessed month of Ramadan. It embarks the very first day in the month of Shawwal.   This festival is […]

Mahashivratri Special Fast Food | India Canteen

Mahashivratri Special Fast Food | India Canteen

MahaShivratri festival is a celebration of the Lord Shiva’s wedding with his consort Devi Parvati. The special feature of Shivratri is that only one meal is permitted on this day. That is why; you have to restrict your feasting to the evening. The usual translation […]

Makar Sankranti Recipes & Traditions to Celebrate The Festival

Makar Sankranti Recipes & Traditions to Celebrate The Festival

India is a land of traditions, festivals and religious beliefs that stand proudly next to global technology. And if we go by experts, these traditions and festivals have their own benefits and a majority of them have similar scientific approach too, and probably that’s the […]

Indian Fusion Food Recipes that are Famous Worldwide

Indian Fusion Food Recipes that are Famous Worldwide

Indians have had a history of welcoming other cultures with warmth. Food is a significant aspect of any culture and here we are with some global dishes that have found their way in the Indian palate. But yes, they have a different form and a […]

Biryani: Its History & Variants

Biryani: Its History & Variants

Biryani is a perfect mix of spices (chillies, mace, saffron, and cardamom etc), basmati rice, onions, lemon, meat (chicken, lamb or goat) etc. This dish is special as it is prepared in an intricate way. Meat is marinated for 10-12 hours and then it is […]

The Origin and Cooking Techniques of Awadhi Cuisine

The Origin and Cooking Techniques of Awadhi Cuisine

The origin land for Awadhi Cuisine or Lucknowi Cuisine is the capital of Uttar Pradesh, Lucknow and its nearby places. In the early stages, the British termed Awadh as “oudh” which was derived from “Ayodhya”, a region in the state of Uttar Pradesh. This region […]

History of Authentic Mughlai Recipes | India Canteen

History of Authentic Mughlai Recipes | India Canteen

In the 16th century, Mughlai recipes originated in the royal kitchens of the Mughal Emperor Babur. Authentic Mughlai recipes were rich and cooked with aromatic spices, nuts, and dry fruits during that time in Indian history. The flavors of Mughlai can range from mild to spicy and are […]

The Story Behind “Butter Chicken”!!!

The Story Behind “Butter Chicken”!!!

Butter Chicken, which is one of the richest dishes of India is prepared with succulent pieces of chicken that are dipped in a combination of cream, spices and tomatoes. This popular dish is a culinary success that is a treat for the palates throughout the […]