India became an independent nation on August 15, 1947, ending a remarkable struggle that lasted for years. Since then, this date of 15th August is celebrated as the Independence Day in India to commemorate its freedom. On 15th August 2019, Thursday, this year, India will […]
India is one of the world’s largest producers of rice; hence it also makes a large part of the daily Indian meals. As a side dish, main course or a dessert it is common to find rice during all meals on an Indian dining table. […]
Hot foods with intense flavours and rich textures tend to give us a sense of well-being on cold winter days. We can feel the effect of good food cruise through our cells, warming the body and putting a content glow on the face! Just the thought […]
Biryani is a perfect mix of spices (chilies, mace, saffron, and cardamom, etc), basmati rice, onions, lemon, meat (chicken, lamb or goat), etc. This dish is special as it is prepared in an intricate way. Meat is marinated for 10-12 hours and then it is […]
Sharad Navratri 2018 is almost here, and one look around is enough to tell how eager all are to welcome the season of festivities. The word ‘Navratri’ means ‘nine nights’ in Sanskrit. It is that festive time of the year when many pray, observe fast and […]
Special Satvik Food is prepared and offered to the ‘Brahmins’ during Shradh/Pitru Paksha period; it is believed that whatever is given to them reaches to our grandparents. Shradh, also known as Kanagat in North India, begins on the last full moon day of the Hindu month of […]
Chandigarh is full of beautiful places to eat but you would not wait for a second to realize that you get the best Punjabi foods in Chandigarh. Just think of it, the spicy butter chicken, the stuffed parathas, tandoori kebabs, creamy chaats, chilled lassi, fluffy […]
One of the best ingredients in Indian food is rice. It is used around the world as a dessert or a main dish. More than 40,000 kinds of rice are there with different colors, sizes and shapes. There are many cultures where rice is considered […]
Lunch and dinner are our main course meals. Although, dinner can be kept light but breakfast and lunch should always be proper. In this article, I am sharing some main course recipes. Both North Indian and South Indian recipes are included in this article. Chole: This […]
Paneer, which is also known as cottage cheese is regularly used in the Indian cuisine. It is a very good source of calcium and protein, especially for those who are vegetarians. It is best served with a spinach or butter gravy. It is also used […]