Delicious Winter Recipes

Delicious Winter Recipes

Whenever winter arrives, you indulge yourself in different kinds of seasonal dishes. In this season, the markets are filled with different root vegetables, leafy greens, and tubers which are filled with the goodness of nature. In India, we wait for winters eagerly to make favorite dishes like gajar ka halwa that is cooked with red carrots. You can also try ghee-filled mooli parathas.

Every region has its own specialty. For one, Undhiyo, which is a vegetarian dish is made with the help of turnips, flat beans, raw banana, yam, potatoes, and green garlic. There are many heartwarming winter delicacies like beetroot kebab, matar pulao, rasam, mooli kofte, and avial.

If you want to know how to cook these delicious seasonal veggies, we have collected the following 10 recipes for winter.

1. Sarson da Saag

Sarson da SaagThis is one of the best Punjabi dishes. It is best consumed with Makki di Roti. Sarson da Saag is a stew-like dish that is made of mustard green.

2. Gajar ka Halwa

Gajar ka HalwaGajar ka Halwa is one of the most popular desserts in India. It is really irresistible. The dish, which originated in Punjab is a delight for the winter season. Grated nuts, carrots, and sugar are stirred and cooked together.

3. Undhiyo

Undhiyu

Undhiyo is an authentic Gujarati dish which is very flavourful. The fried winter vegetables and chickpea dumplings are mixed with spicy masala.

4. Shalgam ki Sabzi

Shalgam ki Sabzi

Pieces of turnip are cooked with everyday flavors that can be easily combined with roti and rice. Try the recipe of Shalgam ki Sabzi.

5. Beetroot Kebab

Beetroot Kebab

These beetroot and tofu kebabs are filled with energy. These kebabs are full of antioxidants and have fewer calories. One of the best winter recipes.

6. Dal Palak Ka Shorba

dal-palak-ka-soup-500x500

Dal Palak Ka Shorba is of thinner consistency and is a great way to start the meal. It is a comfortable and warm dish and is filled with the goodness of spinach, lentils, ginger-garlic, and spices. The seasoning should be done with cream and lime.

7. Bharwan Gobhi

Bharwan Gobhi

Cauliflower flowers are made pale and filled with khoya and cheese. They are coated with a thick batter of besan and are deeply fried to golden color. Try the recipe.

8. Mooli ke Kofte

mooli ke kofte

These fried balls are made with spices and radishes that are grated. They are dipped in a spicy gravy. Try the recipe.



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