Different Types Of Indian Chicken Recipes

Chicken, also known as the miraculous meat is a very healthy low-carb and lean-protein source. It has tonnes of benefits. Protein is needed by the body as a fuel and chicken provides us with ample of that. It even boosts the body’s metabolic rate and helps one retaining muscle mass. Chicken also provides Vitamin-B which is known to fight against cancer. All in all, chicken provides multiple health benefits if consumed in a controlled amount.

India is a country of religion and culture. A huge portion of the country does not consume beef or pork due to their religious beliefs and rituals. Thus, chicken finds its spot as the most consumed meat in India. Indian cuisine is extremely diverse from the use of different types of spices to each region having their own cooking techniques. Chicken is also served in almost 100 different ways in this country.

So, here is a list of top 15 different types of Indian chicken recipes:

 

  • Butter Chicken

 

Butter chicken is one of the most iconic and internationally famous chicken recipes. It is cooked in a mildly spicy tomato-based gravy with a lot of butter and has a subtle sweet taste. The chicken pieces are first marinated and then either cooked in a tandoor or griller before adding it to the flavorful gravy.

butter chicken

 

  • Tandoori Chicken

Tandoori chicken is a roasted chicken dish prepared in special clay tandoors. The chicken pieces are marinated usually in a yoghurt and lemon paste along with some spices and then put on some metal skewers and cooked inside a tandoor. They are charred outside and soft and juicy inside giving it an amazing texture. It is enjoyed as it is along with some chutney and onions or is served with some Rumali Roti.

tandoori chicken

 

  • Chili Chicken

Chilli chicken is a popular Indo-Chinese recipe. It can be prepared dry or with gravy. The dry version is usually served as a starter. Boneless chicken pieces (sometimes bone-in pieces are also used) are marinated in soy sauce, chilli sauce and some peppers. It is then fried till crispy and mixed with a Manchurian type sauce preparation including some bell peppers, onions, spring onions etc. cooked in chilli sauce, soy sauce, vinegar and some other various condiments.

chili chicken

 

 

  • Chicken Tikka Masala

Chicken tikka masala is another widely ordered Indian chicken dish round the globe. This dish is made of roasted chunks of marinated chicken in a creamy, typically orange coloured gravy. The wide number of spices used provides an amazing flavour to the gravy. It can be served along with any type of bread or with freshly steamed rice.

chicken tikka masala

 

  • Malai Chicken Tikka

Chicken malai tikka is a type of grilled chicken dish. Juicy and tender pieces of chicken are marinated in a flavorful blend of spices and cream. They are then typically grilled on an open fire but can also be oven-baked or pan-fried. They taste amazing with a yoghurt-based dip and some pickled onions. A wonderful dish to serve as a starter or to prepare during a barbecue.

MALAI CHICKEN TIKKA

 

  • Mughlai Chicken

Mughlai dishes are very rich and royal tasting. The excessive use of creams and cashew or almond pastes in the gravy provides it with that iconic creamy and velvety texture. Mughlai chicken is prepared in a similar way. Dry fruits and nuts are added to the silky gravy to make it richer. The gravy is typically onion based and a lot of spices are used to provide that finger-licking taste.

mughlai chicken

 

  • Chicken Dhansak

Chicken dhansak is a Parsi dish. The chicken itself is high in protein but in this dish, we mix it with different types of lentils making it way more healthier. A special type of dhansak masala is used to flavour the dish. Have an amazing midday meal while preparing this protein-rich dish and pair it with some naan and rice.

chicken dhansak

 

  • Amritsari Chicken

Amritsari chicken is an authentic Punjabi style chicken cooked in exotic Amritsari gravy flavoured with butter, tons of cream and spices. It is the perfect dish to eat with that chilled glass of lassi and some traditional type of Punjabi achaar.

amritsari chicken

 

  • Kerala Chicken Roast

Kerala chicken roast is easy to prepare home-style chicken dish. The marinated and roasted chicken pieces are cooked in fiery gravy. It is sort of a semi gravy dish enough to wipe your appams or bread.

kerela chicken roast

 

  • Chicken Lollipops

Chicken lollipop gets its name from the lollipop like shape given to the chicken pieces by cutting loose the meat and pushing it to the top. These pieces are usually deep-fried or baked and coated with a chilli dominant sauce.

chicken lollipops

 

  • Dahiwala Chicken

If you are bored of having that orange or red gravy chicken then this is the best alternative for you. The gravy here is prepared using curd which adds a healthy and creamy touch to the dish. Use of curd also reduces the amount of oil needed as curd itself releases cream. It is served best with naan, biryani or parathas.

dahiwala chicken

 

  • Chicken Shami Kebab

Chicken shami kebab is the perfect starter for your parties. Succulent pieces of chicken are minced with some lentils and filled with loads of spices. This mixture is then shaped in patties and fried till crispy and golden from outside. Pair it with some flavorful chutney and a refreshing salad.

chicken shami kebab

 

  • Punjabi Lemon Chicken

If you are interested in trying different and out of the box types of chicken recipes than this one should be at the top of your list. Soft, almost tender chicken pieces are cooked in lemon and sugarcane juice. The juices give it a tangy taste which excites your taste buds.

punjabi lemon chicken

 

  • Kohlapuri Chicken

Kohlapuri cuisine is famous for its spicy and flavorful dishes. This chicken curry is full of spices that too, the freshly roasted and ground ones giving it that spicy kick. Though authentically it is very spicy, some places also serve a milder version of the gravy.

kohlapuri chicken

 

  • Haryali Chicken

Haryali chicken is a very healthy dish. Chicken makes it high in protein and the greens used to make the sauce provide a high quantity of iron and minerals to the dish. Chicken is cooked in a creamy and flavorful sauce prepared by blending different types of greens together. The best quality of this dish can be experienced during the winter season when fresh greens are available in the markets.

haryali chicken

 



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