Makar Sankranti Recipes & Traditions to Celebrate The Festival
India is a land of traditions, festivals and religious beliefs that stand proudly next to global technology. And if we go by experts, these traditions and festivals have their own benefits and a majority of them have similar scientific approach too, and probably that’s the reason people from abroad have started visiting India on certain festivals to experience the warmth. Makar Sankranti is one such occasion when on the bank of Gangas you can see many tourists taking the holy dip and relishing til-gur at the street shop on this religious day. This festival celebrates the new grains that are newly harvested and these grains find a prominent place in the celebrations. Khichri, Til and Gur are mainly relished, besides other grains.
The Importance Of Name & Date:
In Hindu religion, majority festivals are celebrated according to the lunar calendar, but Makar Sankranti is the only festival that is celebrated according to the solar calendar. Hence, the festival is celebrated every year on January 14. Here the word ‘Makar’ signifies the zodiac sign Capricorn, while ‘Sankranti’ refers to the movement of the sun from zodiac sign to another. In simple words, it refers to the movement of the sun into Capricorn.
Example Of Unity In Diversity:
Makar Sankranti is predominantly a harvest festival of the Rabi (winter) crops and is celebrated in all over India. In the west, it is popular by the name of Makar Sankranti while in the South, the festival is known as Pongal. In the North, it is celebrated as Lohri while in the East it is named after the dish called ‘Khichdi’. Khichdi is also prepared in a lavish form on this religious day. The festival also marks the end of the winter season.
The Value Of Fairs & Pilgrimage:
This festival is closely associated with pilgrimage, as it is believed that this day is the most religious of all to take a holy dip. In Uttar Pradesh, the world famous Kumbh Mela starts with Makar Sankranti every 12 years. While in West Bengal, there is Gangasagar or Sagardweep Mela where pilgrims take a dip in the holy river to wash off all their sins. In Kerala, one of the gigantic pilgrimages of Shabrimala ends on Makar Sankranti.
Importance Of Flying Kites:
In early times, it was believed that due to climate change and rise in moisture level in the atmosphere, the chances of germs and bacteria flowing in the air that causes illness such as flu was very high. So, people used to fly kites in the early morning hour to get rid of those bad bacteria with the help of sunlight. Also, skin experts believe that early morning sun rays are considered beneficial for the skin and body and the act of flying kites make it a joyous affair altogether.
Famous Recipes Prepared On Makar Sankranti:
The significance of consuming til during Makar Sankranti is religious and scientific too. Til, according to Hindu mythology originates from Lord Vishnu’s body and is said to wash away all sins. And of course, it keeps the body warm and is good for the heart too!
Here we have a list of easy and quick Makar Sankranti recipes that are not just supremely delicious but are also loaded with health benefits. It is a harvest festival and these 10 traditional recipes are the ones you must not miss trying this festival.
Til Chikki is a crispy sweet treat which has a mix of jaggery and til or sesame seeds. It is delicious and quick to make and is a staple for the festival of Sankranti in North India. Try out this super easy recipe to make til chikki.
In this recipe of Til Mawa Ladoo, we use the distinctively nutty flavor of til blended with Mawa (Khoya) to create a perfectly sweet Indian Mithai. Make it for festivals or eat one laddu a day in winters to keep up with the Indian cold climate. So waiting for what? Check out the recipe now.
Tilgul Poli is a sweet chapatti/flatbread that is typically prepared during Makar Sankranthi. It is sweet, soft, delicious and best enjoyed with ghee. Do include it in your Sankranti Recipes list.
Puran Poli is a sweet flatbread savoured on almost all the occasions in India. It is popular in Gujarat as well as Maharashtra. In Maharashtra, it is prepared by using Chana Dal, however, in Gujarat Toovar Dal is preferred for making it. Make it this Sankranti for a sweet treat.
Loaded with the goodness of oats and vegetables, this Vegetable Oats Khichdi is a perfect one-pot meal to serve your family. Make this healthy recipe to celebrate Sankranti.
Dhuli Moong Dal Ki Khichdi is a rich, nutritious Indian style savory porridge made using rice and lentils. It is often given to kids when they are very young as the rich protein content is good for growth and energy. This recipe would be a great addition to your Sankranti menu.
Ven Pongal or Khara Pongal is a spicy & savory rice pongal that is rich, healthy, delicious and savory. Specially prepared during the harvest festival of Sankranti in South India, this tasty porridge is often eaten for breakfast or lunch either by itself or accompanied by pickle and papads.
Millets are high on nutrients, and they make for perfect breakfast cereals. Their high fiber content, low-calorie content and low glycaemic index make them great to begin the day with. This wholesome grain is further fortified with protein-rich moong dal and blended with a variety of spices.
Kootu is a simple, yet delicious dish that’s made in most Tamil homes. It’s a healthy South Indian dish that’s specially made during the Pongal season. The taste of this vegetable mix with hot rice and a dollop of ghee is simply divine. This is what simple comfort food is all about.
This South Indian Coconut Rice Recipe is a mildly spiced and light rice dish cooked with fresh coconut. You can pair it with raita or dal. It is one of the South India’s favorite rice dishes that is made often for a quick lunch or lunch box.