Punjabi Cuisine: 10 Punjabi Recipes
Punjab is different from other states of India because of its great food. Punjab is synonymous with food. Their food represents the soul of Punjab. Their food is robust, rich and filled with life just like themselves.
Punjabi cuisine is filled with hearty ingredients and bold textures. It is very popular all over North India. An amazing thing about Punjabi cuisine is its variety. It is filled with delicious recipes like Tandoori Chicken, Butter Chicken, Amritsari Machchi and Bhuna Gosht for those who are into non-vegetarian food. Their vegetarian food is great too. It includes Chole Bhature, Dal Makhni, and Sarson ka Saag which have fans around the world.
Punjab is the place where tandoori food originated. Tandoor originated in Persia and it was brought to India by Arabs. The people of Punjab were the first one to learn cooking with tandoor. It is also believed that Tandoori chicken was invented in 1930 at Peshawar.
It is a very interesting fact that important Punjabi dishes, such as Dal Makhani and Butter Chicken were a result of an experiment.
Here we give you 10 popular recipes of Punjab that you will find finger-licking good:-
- Butter Chicken
The all-time favorite butter chicken is known to all. The dish contains juicy pieces of chicken immersed in creamy gravy.
- Makke Ki Roti & Sarson Ka Saag
This is a delicious dish of the winter season. The recipe contains bathua, palak, and sarso ka saag.
- Tandoori Chicken
This dish is hard to resist and is a favorite for all. Here is a simple recipe that you will love.
- Chole Bhature
The mouthwatering Chole Bhature is a recipe of Punjabi origin. It is one of the favorite Indian dishes and is loved by people throughout India.
- Masala Chana
These boiled chickpeas are prepared with masalas and cooked perfectly. It is perfect for your lunch menu or a dinner. Try this popular recipe.
- Dal Makhani
Dal makhani is a popular dish that can be found in any eating destination throughout India. May it be a local dhaba to a 5-star hotel, you will find the dish in every state. Try this delightful Dal with this easy recipe. This dish goes well with rice or naan.
- Aaloo Parantha
Stuffed paratha is a normal breakfast in Punjab. The stuffing can be of anything including cheese, potatoes, cauliflower, etc. Out of these, what is relished the most is Aaloo Parantha. Cooked in large amounts of ghee and normally served with curd or butter. Try this tempting recipe.
- Paneer Tikka
Paneer tikka is a scrumptious recipe. These are tender and soft pieces of paneer, mixed with masala and are grilled hot. Try this easy recipe.
- Rajma Chawal
Rajma is the favorite dish of Punjabis. It is prepared in every Punjabi home. Rajma goes well with chawal(rice). Try this tasty recipe.
- Kadai Paneer
Kadai paneer is a delicious recipe of Punjab. It is popular throughout India. Try this delicious recipe. This Kadhai paneer is one of the best Punjabi cuisine recipes.
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